Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Dec. 21, 1912)
THE 1JKE: OMAHA, SATURDAY. DECEMBER 21. 1012. Ml i Good Sunday Dinner Menu and Tested Recipes nniSAKPAST. arnptfrnlt. Ccrrat. Holland Urioche Cuke. DIKNISTU ' Vdtace DonKOhnmp. nbn.t Beef, Drown Gravy. Creamed Potatoes. BruxseU Sprouts. Qplery. Macaroon Cream. SUPPEIt. Tlcnton Baked Bean. FlnKOt noils. Pickle. Canned Pears. Halted I-onf Cake. OjKtrr" In Slirll. Takfe elKliteen oysters, three tablespoon Jul bechamel muice, one ounce of titiUnr, one-half a lemon, cayenne, whlto bread rrumb and parnley. Open the oysters, strain and rescrv the liquor. Wash nine deep shells, dry them and coat the Innlde with butter P'lt a tnospoonful of bechamel sauce In each shell, also a few dio'ps of liquor and lrniott Juice; lay the oysters on the top, season with n little cayenne and cover v. ilh sauce, sprinkle the entire service rlth bread numbs, lay a small ploce of butter on the top of each and brown them stlghtly In a hot oven. Time, fifteen minute. limit Smitr vritli licit Peppers. rut from a raw ham crosswise three Uces of ten ounces each arid neatly trim off skin all round; heat thoroughly two tablespoons oil In a snutoir, arrange tllccs In pan on beside, another; cook for eJght minutes on each sido; lift up and dress on a dish, pllt six Spanish red pepper In halves, place them In tlio sau- tolr and fry for two minutes on oach side; remove nnd place on top of ham! remove oil from pan, pour Into It one lialf clll of water, ine Kill tomato sauce, two tnblcspoans sherry and one-lialf ten spoonful chopped parsley. Mir well at the bottom to detach liam nlazo; let re duce to ono-half the quantity, then pour It over ham and serve. .UraiiRS Flout. To moke orange float take- on quart of water, the Juice nnd pulp of two lemons, ono coffee cup of sugar; when boiling hot add four tablcspoonfuls of corn starch; let It boll fifteen minutes, ntlrrlnK nil the time; when cold pour It over four or five ornujges that have been sliced Into a glass t dish, and over tho top spread tho beaten whites of three eggs owcetoned nnd fla vored with vanilla. Venl en Cnsserole. Have venl from the' leg out In slices about threo-fourths ot art Inch In thick- ncss. Cut theso In pieces for serving: and Jnto each draw one or two fine bits of salt pork. In it frying pan have four or I five tabtcRpoonfuls of hot pork fat or Jmttur, nnd In tills cook about two pounds if veal until nicely browned, llemove the brownad veal to the casserole nnd add nn on'on Into 'which fetor cloves have been Vressqd, two sprigs of parsley nnd stock or bolllnHT water nearly equal to cover the veal; sauto a green pepper, chopped fine, In a tnblespooriful of butter, and - add this, with two or three pcelod toma t toes cut In pieces, also salt to season. Tako the canned tho whole ones cover the dish and let cook In a moderate oven about an hour and a half. Mushrooms, with caps whole or broken In pieces, may be used In this dish, and when desired tho liquid may be thickened with flour mixed with cold water to n thin past. Jlemove tho onion and parsley when vervlnff. Potato Pnttles. "Wash hot boiled potatoes, season with ' liutter, alt and pepper, add one egg to moisten; if not moist enough add a llltlo milk. Beat all together until light, spread on plo plate and wet-top with a little egg and milk. Drown In oven. Nut Salad. One pint of shelled English walnuts, flne teaspoonful of salt, one bay leaf, one slice of onion, one blade ot mace, two tour oranges, ono tablespoonful of finely r chopped orange peel. Pare oft very thinly enough orange rind to make one table- ? spoonful when chopped. Btrlp off the remainder of the peel, cut the oranges Into . slices, then Into eighths. Put the nuts In a saucepan, add the salt, bay leaf, onion and mace, cover with boiling water and simmer for ten minutes. Drain, throw Into cold water for half an hour, then dry on a towel and mix with the oranges. Add tho chopped peel, merlnguo with French dressing, arrange on lettuce on lettuce leaves and garnish with mayonnaise and dots ot paprika. nice nnd Mushroom Croqnrttes. Peel and cut one-half of a pound of mushrooms into small pieces, add two tablcspoontulR of butter and simmer, cov ered for half an hour. Add one-half ot i a cupful of well washed rice, one tahle- l spoonful of finely washed rice, one-half of a teaspoonful of salt, one-quarter ot a teaspoonful of white pepper and one pint of water and simmer until the rice is tender. More water may be added It neceesary to keep from burning. When ' done, stir In two well beaten eggs, take 1 quickly from the fire, add one table, j spoonful of finely chopped parsley and i 'put away until cold and firm. Form Into small croquette, dip each Into llgltly beaten egg, roll In fine crumbs -ind -fry in smoking hot fat. Venl -Fricassee, Two -pounds lean veal cut Into pieces I iiuout ' two i inches . square. Cover with told water and boll until tender, using a Xmas Candies Our Own Make We Deliver Things to Eat for Your Sunday D very little salt pork wltn It for season ing. Tnkc meat out and drain It, roll In flour and brown In a little butter. Add more butter to take up two tablcspoon fuls of flour. Put In water meat was cooked In and milk or cream to make three pints of gravy. Add a little salt and pepper. Strain and serve at once. Stria Rsrn, Butter individual shirring dishes, put In a. thin layer of finely chopped ham nnd sprlnklo with finely chopped parsley. Hrpak a frosh egg Into each, season with pepper and salt and cover lightly with grated cheese mixed with an equal quan , tity ot buttered crumbs. Dako In a hot I oven until tho whites are set, and serve. firm. Ono egg, two heaped tablespoonfuls of sugar, two tablespoonsfuls of butter, ono pint of flour with two rounding tnpoon ful of yeast powder, milk to make n rather thick batter. Bake In quick oven. Plnln I'm It CnUv. Beat together thoroughly one cupful of butter nnd two nnd a half oupfuls of dnrk brown sugar, add one teaspoonful of cloves, one teaspoonful of grated nutinoit, ono teaspoonful of cinnamon, one-hnlf saltspoonful of rait, three beaten eggs, one cupful of sour milk, four cupful of flour mixed and sifted with one teaspoon ful of sodn, and finally add two cupfuls of chopped raisins and one cupful of cur rants well coated with flour. Bake one hour nnd n half In n moderate oven. Keep a small pan of water In the oven whtlo the cake la baking. Tomnto So up. One quart tomatoes, one-half pint cold water, pinch soda, one tablespoonful ot sugar, pinch of salt, four cloves, one tablespoonful of chopped onion, ono of pnrsley. Cook all together ten mlnutos. Heat one cup milk and make a cream fauco of one heaping tablespoonful of butter melted nnd ono of flour. Stir Into aoup and cook ten minutes more. Strain and serve at once. Turnip .Iciiiii. Crack a knuckle of veal, put It Into a kottlo with four quarts of water; simmer gently for four hours; skim off tho grease when cold; reheat; add an onion, a dozen small white turnips, chopped fine, a lit tle sweet marjoram; simmer for an hour longer. Strain, ndd a cup of milk, a tablespoonful of butter and ono ot corn starch which has been rubbed smooth together; season with salt nnd popper; let It come to n boll nnd serve at once. Sluffii; Pepper. Boll rice to fill tho number of nrnnnra desired. Season rico llbemHv wlh . mato cntsup nnd mix thoroughly. Cut tho peppers lengthwlte. Kill nn rounding full with tho seasoned rico uid unite in pan with a beef roast. Basto peppers when basting the meat. Chocolate Custnnl. One nnd three-fourths cunfuin nt miiir ono square chocolate, one-half cupful of sugar will to neededXTook toirntiixr nnH add two tablespoonfuls of powdorod gela I Beware the Imp of Imitations I lifl sssWMbifliHKsftHsHillKV Hn HI rrH 44 H nm i x nere 5 omy one Tip-Top and it's imitated. The reason? Because it is so good Tip-Top bread is made as good as bread can be made Order Tip-Top for Christmas U. P. T. "CjJdASKsT5. u ..seyfcNrorncc to All Parts I tin. When nearly congealed beat In tli whites of two eggs stiffly beaten, fierv with a custard made of tho two yolks one cupful of milk, nnd one-third cuufui of BUgar cooked until creamy and flav ored with vanilla. Until Mournac, Chop finely two cupfuls of cold cooke I hsm. then pound to a paste nnd seaio.i with one teaspoonful ot made mustaid nnd a dnsli of cayenne. Dissolve om tablespoonful ot granulated gelatin In one half cup of boiling water, strain, chill, add one gill ot heavy cream beaten until stiff, then add the prepared ham nm. turn Into a wet mold. When ready to ; serve, cut In thin slices and garnish with j mayonnaise made very, delicate with whipped cream. ' Dcvlle'il An nil lira. J Mix two tablespoonfuls of oil (drained from sardines), one-half tablespoonful of , Worcestershire sauce, one-hnlf table- ' spoonful of vinegar, one teaspoonful of lemon Juice, one-fourth teosroonfut of salt and one-eighth teaspoonful of paprika. Put twelve sardines In blnxer, j pour over mixture nnd cook, turning fre- quently. Hcrvo on unsweetened wafer crackers. i Killed Canities. Two cupfuls rolled oats, three cupfuls flour, ono teaspoonful salt, two cupfuls sugar, one cupful shortening, one cupful sour milk, one teaspoonful (.oda dissolved In the milk, one pound washed nnd seeded dates. Cream tho sugar nnd shoitenlng. mix flour, oatmeal mid salt nnd add milk. Mix stuff. Boll tho dough very thin, cut with cookie cutter and lay on each ono a pressed dnto and another layer of dough, Sprinkle tho top with sugar. Hermits, Cream one cupful of butter with ono and one-half cupfuls of sugar nnd ndd ono teaspoonful of vanilla, three well beaten eggs nnd one-half teaspoonful of soda dissolved In one tablespoonful of hot water. Mix one nnd one-half cupfuls of chopped nut meats with ono cupful of chopped raisins, one-half cupful of currants, one teaspoonful of cinnamon, one teaspoonful of cloves, one-halt tea spoonful of ginger and threo cupfuls of sifted flour, then combine the two mix tures, drop from a teaspoon on buttered pans and bake In a moderately hot oven. We Ltad them All on Prices of Fruits, Candles and Nuts, also Prlmo Meats nnd Poultry. Very best Sugar, 20 lbs. for.... 91.00 Vory host Mixed Nuts, lb ISo Black Walnuts nnd Hickory Nuts by tho bushel, cheap. Wo have n nlco selection of all kinds of good things to eat and you can savo Bomo money by trading at tho Smith Grocery Co. 18th nnd Xttcholaa Streets Steam Baking Company New Location 113 South 16th StJ yivi aq 2,000 Lbs. Pig FRESH DRESSED CHICKENS, per pound 12o Steer Pot Jfonst 8c and 7c Steer Steak, 0 lbs. for 25c Voting Veal Roast 10 Young Veal Chops .v. . . 10c Young Veal Stew . . . ' . .s . . : . 6VC Steer Porterhouse Steak 15c No. 1 Steer Sirloin Steak 12K'C Lamb Logs 8C Lamb Chops, 3 lbs. for 25t Lamb Stew, 8 lbs. for 25c No. 1 Skinned Hams 14 C No. 1 Sugar Cured Bacon 15M:b No. 1 Calumet Bacon 17niC at lbs. best sngar 91.00 48-lb. work Public Pride flour, guaranteed to give tho beat sat isfaction or your money back 91,15 1-lb. can Ilumford baking powder at 16c 25c pkgs. oats, Gold Dust or pan cake flour , 18o Best dried peaches, prunes, ralsliiH or figs, lb 100 2 pltgs macaroni, spaghetti,. Jetlo, raisins or oats ISo 3-ll. eans pumpkin, hominy or ii liked beans 8'?.o S-lb. cans iiprlcots, peaches, pears or plums In heavy syrup loo rYinl c o a L rymi VtUcll Special Announcement vUII Wlo have reorganized our Coal Department. It Ib going to be tho most up-to-date In very respect. Our coal will bo selected with tho utmoBt caro. Tho quality will be tho beat In each district. The eervlco will be prompt, courteous and satisfactory. Wo buy coal In largo quantities on a cash basis, so our prices will bo the lowest consistent with tho quality and grade. Any order which you will favor us with, will receive our most careful attention. f EFFECTIVE SAT., DEO. 21st. Our price on PUBLIC MARKET SPECIAL will be. . DELIVERY WA60NS LEAVE AT 10:30 A. M. and 3 f M. A Suitable Xmas Present to the Whole Family .rust give them a little surprise. Give them a bet ter, purer milk than they have been accustomed to. Give them tho best that money can buy. Give them Alamito. Start Now. Order Today. Phone Doug. 411 Alamito Sanitary Dairy Co. 1812 Farnam. 21 lbs. Granulated Sugar for $1 Extra Special 23 pounds Granulated Sugar or $1.00 to all who make a purchase of other goods to the amount of $1.00. Have the following goodB to select your order from: Tea, Cof fee, Spices, Extracts, Baiting Powder, Cocoa, Chocolate, Cocoanut, Soaps, Starch, Washing Powder, etc. Yours for business, The Union Pacific Tea Co. Phono Ked 2118. WM. J. BOEKHOFF Retail Sealer, Phono Douglas 119 Funniest Ever MUTT AND JEFF S3k ML Exclusive Candy Pork Loins..,. 10 ;c i 10c cans corn or sardines . ...35o If you wish to enjoy your ir.-cals. drink our 40c Public Special cof fee, lb. 3So or 3 lbs. for ....91.00 Koyal blend coffee, lb 36c All our best teas, lb 48o Large Queen olives, In bulk, qt. 3So Tall Alaska salmon, can' . . . . , .100 4 lbs. Jap rice 35a Best country butter, In pkg., roll or tub, lb 33o Best No. 1 eggs, dozen 30o 25c Butterlne. 2-lb. roll 40a 20c Butterlne, 2-lb. roll 35o American or Brick cheese, lb. 180 $4.75 If 10 HAR NEY ST. Phones ; Douglas 2703 J)ouglas 2144 tnd. A-214T nrM 1011 Howard St. SPECIAL CHRISTMAS OFFER We will Rive free of Charge with 4 full quarts of Prlmo Kye at $3.10. charges Prepaid: 5 Premiums fine hand painted bread and- butter china plate, a bot tle of fine port wine, a sold et,ch ed whiskey glass, a pocket cork scrow and a 1913 calendar of art. This whiskey is bottled expressly for our trade and is sold direct to you. We guar antee this whiskey to bo better than other hleh grade old rye that sells at double the price Ordera west ot tho Rockies must call for 12 quarts prepaid. V ur reference is Omaha National Ban it I Mall your orders to ! MEYER XLEIN LIQMIR CO, 10th and California, Omaha, Neb. Shop Don't Buy Christmas Trees We give them to yon FBEE. Bemember these prices will also be good for Zmti. Our free gift till Xmas. One Xmas tree free or n 350 Jar Cross and Blackwells Imperial Nuts, or a 35c 14 bottle of Kxtroct. any flavor, free with, every 48-lb. sack of our High U radio PURITY rLOUR, We guarantee to you every pound or your money back. Regular 4 8-lb. sack ., , , 91.33 Bread fresh every day, 3 for . loo Hggs, good, dozen, 19o Kggs, strictly fresh, per dor.en 35o Butter, direct from the country, lb 39o Fancy Creamery But ter, lb ...,34o Ideal or Idelwlled But ter, per lb 37Ho Apple Butter, pint Jar. 15c size 9o Shredded Whent Bis cults, pkg. loo OH Sardines, 8 for 35c Soft shell English Wal nuts, per lb. . , . .ISo Juicy Lemons, doz. ISo Cocoa, 10c can....GHo Walter Baker's Choco late, per lb. .... ,33o Oranges, fancy Navel, regular sellers COc ner dozen 25o 25c kind dozen Xmas Candy, 60c box for Sweet Apple quart THE LANQE Corner 34th and Cnialng Streets. CAN YOU BEAT IT A Beautiful Basket of Fruit For Xmas $1.00 to $5.00 Candy in endless variety, beautifully boxed 30c to $5.00 Nuts of all kinds. Candy Canes 1c to $1.00 It Will pay you to visit our store first. Free delivery. Watch our window fer prize contest CRYSTAL CANDY CO. Douglas 6258 16th and Capital Ave. Free Christmas Wine Buy Your Holiday Whiskies and Liquors at Hlller'a and get a bottle of fine wlno FREE. 1300 FARNAM ST. Call and See our display of Christmas novelties, Glassware, etc. Open Until 8 P. M. Special Holiday Offer Xmas Basket containing 1 full quart of Old Glory Whiskey, 1 bottle Angelica, 1 bottle Port Wine, 1 bottle Sherry, 1 bottle Tokay, 1 bottle Catawba and 4 tf C good cigars; all for $ I OD Just the wines and liquors you should have for your festive holidays. PPPP With each purchase of $2 or rtfkb over, one full quart of fine wine. (Case beer included in this of fer.) Take advantage of this excep tional offer. A full lino of bottled in bond and stand ard whiskies at prices lower than any fam ily liquor house in the city. Ladies entrance 122 North loth street. Mail" orders filled. HENRY POLLACK Consumers Disl. Willow Springs Brewing Co. 18th and Capitol Ava. Phone D 2103 FANCY BOXES AND BASKETS Ilatslns and Currents', per pkg 7H Prunes and Peaches, per lb So MEAT DEPARTMENT Turkeys, per lb. 17 Wo Kancy Spring Chickens dressed, per lb. 13Vio Knncy Sprlnk Ducks, per lb 15Vo Kancy aec.se, lb. 14?io Oysters, solid packed, quart .....3S0 Bellovuo Celery, per stalk Bo Oranges, per I .....ISo 250 Cldter, per 25o GROCERY CO. Talophone Douglas 1S30. Christmas Wines and Liquors AT OUT PRIGES Welden Springs, 8 years old; Schenley Rye, S years CI nn old full quarts MliUU Home Made Grape Wine white or red, per gallon 91.00 Two quart bottles Golden- West Beer for SSo Full quart Tom and Jerry, ready for use 81.00 CACKLET BROS. 131-3 North 10th St. I17X I ' ' w j mm A a-P' V. AMU A Jh