!
I
I
ft
FOOD
r'Suiiday..
ft Dinner .Menu
and Tested Recipes
UKEAKt'AST.
naked Sv?et Apple". Cereal.
Mver and Hneon.
Coffee Cake. Coffee.
DINNKTl.
Tea Houp.
ttake'd Ham. nice.
' ' "ecjunsh. Cranberry Jolly.
'Lettuce and Roquefort Checso Salud
wth French Dressing.
" 1 , Frown CUstard. Coffee.
v MJNCHKOK.
' Curried Salmon, Oliver.
' Cream Ch'rtfe. I'car Chip.
Clrapo Juice.
i Rakril Kt.h.
, 'Make atutflm? as followr: One and one
half cupfuls. of cracker crumbs, one
fourth cupful of melted butter, one table
dpooiiful of chopped pickle, one table
soemfal of choppod onion, ono-lmlf tea
tpoinful salt, one-third jttaspoonful pep
ppr'end aaxe to lult tonic. Fill fish nnd
icw, Cu llt two Inches apart on llio
elder and' lay In each a thin strip of fat
pork, place Irt baking pan on eome thin
slices of fat pork. Pour over It one cup.
ful, 'salted, boiling water, In which two
UMpoontul butter havo been melted.
Dut over all U, pepper and flour.
Quick oven. Bate nuite often. When
fie)) begins, to- Rcparnto from bonen It Is
done. Transfer "Io hot planter. If you
have more stuffing than tUh will hold,
bw the remainder. In checao cloth bag
and place bwldo flth In the pan.
. ' l'otnto t'nff.
rpoy thrca, large potatoes until soft,
drain, th'o Water from them and mash.
Add (ofie 'cuVfiil of' milk, one tablespoon
fjiof butter, pno tablcspoonful of flour,
one lt spoonful of baking powder, yolks
of two beaten in the potato until
lusht. Add the beaten whites last. Put
Jp." the oven In, a greased dlih until'
browned 01Y top When' egga nro high
,lavo them out and find tlio puff Is nil
eit'en Just the same, but of course tlio
' ejfcs add to the dlh very much.
' TaplUta rmldlnst.
Mix tn kettls two-thirds of a cupful of
su4ar and 'one tablespoonfut of cocoa)
.add three cupfuls of bolllnjc water (or
,'two cupfuls of boillns water and one
cupful of mlk). When It bolls add two
thirds of a cupful of tapioca and stir
often until' faploea Is clenr and thor
Qtwhly cooked. A small piece of butter
U an Improvements but not necessary,
AM oneiteasWpbful ot vanilla flavoring,
n put away ios coo.1. NJce with milk or
cream.
Prune Whip.
lOnr-half pound of prunes, one-half cup
ful of U$r,..HhJtt of f)ve eggs, one-lialf
t8,blespooniui emprj juice win uo jicmeu,
Sonk prunes several nours, cook until
Hoft. remove stoneu, rub pulp through
strainer, add sugar and cook five mln
ute's. Beat- whlt'ea' of eifE stiff, add cold
wrune mixture' slowly, also the lemon
juice. Place lightly cp buttered pudding
dish and -baKe in Slow oven iweniy inw
uii. SerVe" with whipped cream or soft
custard.
' ' l.hbatU.
ro' quart of potatoes peeled and Jf
laru'e cut trt two or threo pieces. on
lurid of whole salt flh picked In small
pteiv Put txtoes In a kettle and flxh
oH top of potatoes. Cover with cold
Water and cook until potatoes are dotia
Drain and set on back of stove. Add
rha;l piece of butter, shake or pepper
ahd one egg Vaten UP. Now beat all
t6gether with a fork, They will be as
llcht as a feather. Have a frying pan
with soma hot fat 'pork drippings, lard,
bicon fst or any 'good fat t)iat has not
Itud vegetables In-H. two hekplng tbV
spoonfuls, Tou cm toko the mixture In j
spoonfuls and drop Into fst or shapo
them In )yvr hand, but It Is too hot to
handle, and that Is whro the success lies
li) frying them -while hot to have them
llf!rt.'. Thjy wilt b a golden brown. The
tvtl is what dQs that part and holds
tftem together.
rtimpkla Plf.
'One cup. of ' stewed pumpkin, add one
fgg' with just a pinch of cinnamon and
ginger, salt (scant half teaspoonful), one
tablcspoqnful of molasses half cup
svtpjr. mlf wl); then add two full cups
of gooi) rich milk! stir a teaspoonful of
tjjour In it tjttl milk and add to the mix
ture. Sske In a good crust about one
a'ocr.
fanllflnnrr nu Grntin.
Separata the boiled cauliflower Into
flowerets and place In fc buttered pudding
dish In alternate layers with white sauce
and prated cheese. Cover the top with
cruatbs moistened with butter and bake
vmtil tho sauce bubbles through the
crumbs.
Mine fmt, ,
Fire cupfuls of chopped suet, fifteen
cupful of chopped apple, seven and u.
half cupful of light brown sugar, ten
tsavapservfHU salt, five teaspoonful ot
rissla. two apd a half teaspoontuls of
epevs, two and a half teupoonfuls uf
,, one and twtnlrds cupfuls of
vwo pounas oc rsjsiwr. cne
BBS HIVE OSOOBRT.
Wntch Tuesday Evening's Papsr for
Xhanksglvlng limner,
Sunklst Klour, per Mirk 91.15
Banquet Klour, high patent; w
guarantee every sack 48 lb. . . .$1.10
l'anrnke Klour, 5-lb. bug.. 900
Sugar, 20 lbs for 91.00
Ienox Konp, 10 barn 3Bo
Navy Ueii, S lbs. J 85o
Ilest Jap nice, 4 lbs SSe
Matches, threo Co boxes.., lOo
Clood Urooms. each..,.. 3So I
Choice Oleo, 2-lb roll 3t!o
Olro, best for tublo uno, lb , ...30o
Country Jiutter, per lb ooo
No, 1 Cnuntry Kggn, per dois B8o
Fancy Ited Hlver Potatoes, bii 000
Hwcot Oranges, per do 80o
Taney Red Onions .280
Cabbage, solid heads, per lb XV4o
Knncy eating Apples, t.r peck SBo
Karo Hyrup, two 10c cans 18o
Kaxo Hyrup, per gal 35o
Pet Milk, three 100 cans 88o
Hnlmon, tall size l6o can-. . oo
Corn, four 10c cans 36o
(told (Seal Bllcod Pineapple, 25o can,.18o
Peaches In syrup, 25c can lOo
No. 1 nacon. M 17iio
Halt Pork, lb UHo
Choice Steak, per lb Oo
Choice Hhoulder JIohhi, per lb.,...8V4o
Rolling Reef, 4 lbs,... 380
Mutton Htew, 7 lbs BBo
Mutton Chops, 2 lbs - 13c
....-. ... nln
AlllllOll I.CgK, per lll.m "P"
Veal Chops, per lb ,..13Ho
Yoal Roast, per lb ,.,.loo
ffrssh Dressed Chicken Our tlpeclalty.
BBB HIVE QBOOIRT.
Xait Orddera riUsd at Sam Prices.
Phona Douglas 1034.
Saturday
Specials
Pork Loins, quality No. 1, par lb.,
ut , 12e
Legs of Mutton, quality No. 2,
per lb 6V62
Chlckona JHooatorB) por lb. 10d,
HortB" nnd Springs (allvo 1,301
drciiso'd , .15d
Try our German, SauBageB ot
all kinds, fresh every duy,
FRED BON NESS CO.
Wholesale nnd Itctnll McatH.
'i'i'ii Leavenworth St.
Phono Douglas OUH.
WM. J. BOEKHOFF,
Bttsll DsRlsr,
Phono Douglns 119
tfldixt IfcstUcl'!
lit the Original intf IhhIri
HORLIGK'S
MALTEDcMILK
Tht Fm i'itkk Ut All tots.
For Infants, Invelk!$, and Giowma childfen. i
IJuieISutnbx,up building the wholebody.
lavifioratM th nursing moth and the aged.
Rich milk, malted pain, in powder form.
A spick kutck prepare! w a uitt.
Take b Hsktitate. Askfer HO RUCK'S.
Mat Ik Any Nllik Trumt
pound of currants, half a pound of citron, j
chopped fine, apd one-quarter of a pound
of chopped lemon eel. Ml with water In
which fhe. meat has been boiled, also cold
tea. Roll all together about one hour
and aeal whllo hot In glass Jrs. Keeps
fine. When making pies add a few droos
of extract of lerpon to each pie.
, California Grape Trait.
Cook as many artichokes as there aro
guesta to servo lu chicken or veal stock
In drain, cool them, chill nnd marinate
with a French dressing. Let stand an
hour on tee. then arrange on arisp lettuce
leaves and mound with grape fruit pulp
chilled and molstoned with French
dressing. Pour dressing over ull and gar
nish with strfps ot sweet red peppery
A Knurr for fimue. 'j
A most delicious sauce to accompany
game, roast or broiled birds or poultry ts
made by thoroughly mixing a heaping
taoiespooniui or dry mustard with a
glass of currant Jelly until neither can
b perceived from the other. This was
a favorite rauco with Mlts Juliet Cor
son, who declared that canvasback espe.
, .- fl-im J n 1 MtiA
in ii
The economical housewife who is striving to reduce the weekly cost of food stuffs, and still
nt tho same time huy urticles that nro absolutely clean and sanitary, will find that by reading
the advertisements on this page each Friday night, she can save many dollars by taking ad
vantage of the various bargains offered. It is tho purpose of tho merchants represented here
to give tho consumer the host that money can buy and at tho lowest possible prices.
.Moral: Do your shopping at the stores that advertise and you will see that yt
quite a few dollars each month on jour grocery bill. "
save
Jr
I
FORMKKIA THIS IIKNNKTT CO.
Saturday Starts a Most Sensational Sale on
CHINA AND GLASSWARE
Values
You
Cannot
Our
Greater
China
Dept.
New'
Location
An opportunity to secure a new set of dishes for your
Thanksgiving table at most extraordinary saving
971 Hnvilnnil & Co. 100-plccc
dinner Met, conventional bor
der, gold handles, two gold
lines, Saturday tlEv
special . , JlV'
1.50 Wlilto nnd sold dinner
set, 100-ploco, gold J1 C
border, Sat'day special j) JL O
J?i!1.75 Green nnd pink border
pattern dinner het, ml f
Saturday special.
$50 Huvllnnd lUO-plccc dinner
net, greon decoration, gold lines
nnd handles, Saturday dOC
Bpccial, set P30
$:i8.m) Dinner Set, 100-piecc,
high grade English ware, Sat
urday special
$24.95
$40.00 ISooth Silicon Chlnn, 100
pieco, conventional decorations,
Saturday.
special
$11.85 100-piecc Pink and. Gold
Dinner Set Sat
urday special . .
$12.50 100-piece 1'iuk nnd Gold
Dinner Set, Satur
day special
$25
$11.50
ik nnd "Gold
$9.85
$10.50 100-pIctQ Pink nnd Gold
Dinner Hot, Sat- (hin ig
urday special. . J) JL i frt3
$1.25 large size Turkey Platters, Saturday English China Breakfast Service, to be
special, each 49c closed out in open stock at y2 Off
Grecian Effects in Glassware, 55i Off
Over 25 other piece in
this line, same reductions.
$5.00 Ohampaynes, per
dozen $3.25
$2.50 Tumblers, por
dozon $1.65
$4.25 Sherbets, por
dozen ,. . . .$2.85
$6 Goblets, dozen, $4.00
Saturday's Great Sale of
Turkey Roasters
Brownie Sheet Iron Roaster, like cut, iQHxl5 -i C&r
inches, Saturday special, euch 1 w-
Lisk Roasters at Unheard of Prices
$1.50 Lisk Roaster, 8x11,
Saturday special 98c
$1.75 Lisk Roaster, 10x10,
Saturday special. . .$1.29
$2.00 Lisk Roaster, llxlGVL,
Saturday spocial. . .$1.69
$2.25 Lisk Roaster, 11x17 Vi,
Saturday special. , .$1.89
$2.50 Lisk Roaster, 124x18,
' Saturday special. . .$1.79
$2.75 Lisk Roaster, 13V4xl9,
Saturday spocial. . .$1198
lHBHfSH r
r
dally sbould' never bo served without
1 1
SATURDAY GREAT SALE LISK BOILERS Basemen
$3.25 No. 7 all copper Boiler
Saturday special. .$2.39
$3.50 No. 8 all copper Boiler
Saturday special. .$2.69
$4.00 No. 9 all copper Boiler
Saturday special. .$2.89
6
$1.75 No, 7 heavy
tin coppor bottom
Wash Boiler, Sat
urday spocial,
nt $1.29
$2.00 No. 8 heavy tin cop
per bottom Wash Boiler,
Saturday special. .$1.49
$2.25 No. 9 heavy tin cop
per bottom Wash Boiler,
Saturday spocial. .$1.69
Saturday's Great Grocery $perials--rw groT-Basement
Capitol Flour, 48-lb. sk. $1.20
Our Pride Flour, 48-lb, sack,
at $1.30
20 lbs. Granulated Sugur $1.00
10 barn Diamond O or Heat 'Km
All Soap 256
Host liand picked navy beans,
lb 6i
Whole Japan lUre, 4 lbs.. .256
Hest Soda or Oj&ter Crackers,
lb 76
Sweet Corn, a cans 256
Select Totnatoea, large can 106
Early Juno Peas, can . . .106
Mulder's Catsup, bottlo..,106
Sweetheart Toilet Sonp, 6 bars
for , 256
Cleaned Currants, lb. pack
ago 12 W 6
Capitol linking Powder, Yi lb.
can 106
Salmon, lb. tall can 106
Kxtra Fancy Seeded Itaislus, lb.
packago 106
Safety Matches, dbz. boxes, 5
Medium Sour Pickles, qt...Q6
J5C Assorted Cookies, lb. 126
Best Graham Crackers, lb. 106
German Dill Pickles, per doz
en 12V46
Chow Chow, pint 106
88c our Best Coffc, lb.. . .306
Golden Coffee, apodal blend,
lb 286
88c Assorted Teas, lb 656
B8c Aborted Teas, lb 45
Keat Te Sifting, lb. pkg. 12r
Premium llutterine, 2-lb roll
t 456
Peanut nutter, lb 12 6
Lowest Market Prices on bleats
Pig Pork Shoulder, lb.
Steer Pot Itoast, lb. 06 & 116
Leg Mutton, lb 1
Mutton Koast, lb GVi
Hlndquartcr ljmb, lb. ..0V6
Lamb Stew, 7 lbs. for . . , .256
.Mutton Chops, 2 lbs. for . .256
No. 1 Uucon, lb, ........ -166
No. 1 Hams, lb 15?6
Pickled Hulled Henintf, 3
for 106
Xcw Stock Fish, lb, 46
Candies
Assorted Creams, lb. box.. 296
ilOc Yankee Peanut Brittle, per
lb 12V46
Fresh Dipped Chocolates, per
lb 106
Fresh Salted Peouuta, lb, 12 6
Xcw Mixed Nutw, lb 206
Xew Kiiglikh Walnuts, lb! 206
PERFECTLY PASTEURIZED
MILK
HPHE rich, pure, safe kind that
babies thrive and grow big on.
It is hot only rich in cream and
other milk solids but is always up
to the very highest standard set in
Omaha by anyone delivering milk
the Alamito standard.
Convince yourself by a month's trial.
All Wagons Pass Your Door Plione Your Order
ALAMITO SANITARY DAIRY GO.
1812 PARNAM ST. PHONE DOUO. 411
ieware the Imp of Imitation
Tip Top Bread
Its Imitations Are Aaoig the Poorest
i
U. P. Tip Tqp Bread pos
sesses a purity and crisp
' deliciousness that have
won thousands of- friends!
Look beyond the surface
and you'll buy Tip Top.
At
The Best Grocers.
O S fiCHTOFriCC
msEnm
U. P. Steam Bakirns li
Company nfffi
Beware the Imp of Imitation
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