THE BEE: OMAIIA, SATURDAY, OCTOBER 5, 191:
New English Model Suits for Young Men
,'Norfolks and tie new mug cuts In rich weaves
at ........ ........ ..$12.50 815
OVERCOATS and SUITS for Men and Young Men
The Fall, and Winter Clothes that Show Genuine Style and "Class
will be Found in Greater Varieties and More Dependable Qualities at
BRANDEIS STORE FOR MEN
v. w. coiisrrx ibth asd douglas-:
For More Than 30 Years Brandeis Has Outfitted Omaha's Well Dressed Men-and Satisfied Them Perfectly.
50
CinnA "Rucinpcc nitc Tlieir clean ?ut appearance, the refinement of their patterns and their
uuuu ""omeoo VUU ability to look well under constant everyday service makes them ,the
17 n TVT beat clothes a man can buy at a moderate price conservative styles for business,
V OF DUSinCSS IVlen w6ar and smart classy models for youngr men who want extreme novelties made
' of the best fabrics the most dependable values in Omaha . . . . . ;
$12
... i ....
cm 'c eon
Warm, Serviceable and Thoroughly Up-to-Date Oyercoats for Men
$12 $15, $20
You can come to Brandeis and buy an Overcoat that will give you a well dressed appearance every1 day you have
it on. You can choose from bigger varieties of warm, dressy coats here and you can always be positive that the
style is up-to-the-last-minute of clothes craft three groups, at ,
Winter Underwear Fomc
Men's extra fine Lambs' Wool Undershirts and Drawers;
at, a garment .$1.25 to $2.50
Men's extra heavy Bibbed Union Suitsregular or closed
crotch styles values up to $1.50; at, a suit.' , . .".$1.00
. We. are . Omaha agents
for Munsing jUnion
Suits $1.50 to $4.50
SWEATER COATS
Men's Hand Made Sweater
Coats fashioned from
pure, band combed yarns,;
are specially priced
t...S1.50 to $10.00
Men's Hand Made, Pure Silk
Sweater Coats at $17.50
Men's and Boys' Worsted
Jersey 8weater Coats val
ues up to $1.60, at. -75k
FALL SHIRTS
Manhattan and E. & "V.
Shirts in rich, new. fall
colors and patternS'
at. ..$1.50 to $3.00
Manufacturers' Samples of
Men's Fall Negligee and
Golf Shirts, values up to
11.15, at .........$50
Men's DreBS and Street
Gloves, in gray and tan; at,
, Pair... $1.25 to $2.50
Men's 50o Silk Neckwear
t 25
15randei8 btores are exclusive asrents rr
for the' Highest Class Men's Clothes
Made.
Hirsh-Wickwire,
Rogers-Peet and
' Stratford System
js Overcoats and Suits $22.50 to $40.00.'
Made by America's best tailors.,
"Worn by America's best dressed men.
M "It
' ''
Men's Rain Coats
Slip-Ons
and Auto Coats
For chilly and rainy
weather and for good
year -'round service,
waterproof materials at
$1.98 p. to $20.00
Here's an Extra Special
Men's Fall Suits
Good Worsteds and Cheviots
Actually made: to sell up to $15.00. ,
Hundreds of go6d jnew patterns and
styles On sale Satur- (jQ Cf
day, Basement. . . . ... . . . .aPU.oU
The
Right
Styles
Hats for Men
and
Young
Men
Wilson's English Derbies are imported by us exclusively f
'i- 1- C1iJI 1 1- 11 T
in greater quantities eaca year, oiyiisn men use tnem
-all the new fall styles at. $2.50
Ward's English Soft Hats of Stock
port, England, at ... .$2 and $3
Imported Velour Hats, many of the
new fall styles have decidedly
European look tan, olive brown,
grey and black .
at $2, $2.50, $3.50, $5 and $7
Stetson's U. S. A. Soft and Stiff Hats come
. in widths of brim and crown to conform
to any face latest fall styles at $3.50
Samples of Men's Soft and Stiff Hats
new fall styles, worth up to $3.00
at 98 and $1.45
Boys' and Children's School Hats
at 25 49 and 98
Boys' School Caps with fur underbands
at 25 and 49
Boys' Suits
and
Overcoats
Pi!
i
$8.50 Leather Suit Cases $4.98
Genuine Leather Suit Cases, manu
facturer's samples, worth up to
$8.50, at. u...... ...... $4.98
Brandeis Store for Men
Trunks
Great Sale of Trunks
sample lines, spe
cially priced at $5
$0 $7.50 $10
and ...... $12.50
Boys' Chinchilla Overcoats, in light and
t dark grays, tans, blues and browns
i ages 2 to 8 years, at . .$3.50 to $8.50
t New, medium long coats with shawl col-
T ...... ... - A
laT nnrl holt oil oiwrmH hlnno onH mwro"'
-in strictly all wool fabrics ages 8 to 12
years, at $7.50
Boys' Black Chinchilla Convertible Collar
CoatsLong coats, at $8.50 to $12.50
Boys All Wool Blue Serge Suits
Smart, snappy styles for dress or school
wear will give splendid service $6.50
values at ........... $3.98
Boys $5 Corduroy Suits at $3.75
New dark brown shades will give excel
lent satisfaction regular $5.00 values,:
at .....f. S3.75
. it
"sU ft
OldStor p
Mainflool I
Imperial Shoes for Men
High class shoes In all this season's new styles dull
gun metal calf, tan Russia calf, patent leather and Tlcl
. kid skin with new high toes, short vamps, as well as
more conservative styles welt sewed half double
soles for winter wear all sizes and widths; or
at, pair.... 4.OD
Boys' Shoes
"Bob Smart Line''
with broad high toes,
short vamps will
rive real service
Isea 1 to ' S. at
pair .... ,.....U8
BIem less than 1, at,
pur .... ...... si.73
IV
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A
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j GdocE inMogs to Eat lor Your Sunday inner
' i "" " "" 1 " '"' '" " - ' .
l Sunday
jj! Dinner Menu ;
1 1 and Tested Recipes
31
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BREAKFAST.
Grapes.
Hamburg Steak.
Baked Potatoes.
Toasted English Muffins.
V'-'-v ,.,,Coflee. 1 , i
) . 'DINNER.
Tomato Bisque.
Roast Capon. Jelly.
Mashed . Potatoes.
Creamed Chestnuts.
Green Lima Bean Salad.
Ica Cream with Pineapple.
SUPPER.
Oyster Soup. Toasted Crackers.
Combination Salad.
Brown Bread Sandwiches.
. Fruit Jelly.
Chocolate Squares.
Candied Orange Peel.
Leftover ot Beef.
- First out the leaa meat of the cold roast
beef into squares, removing any fat oi
tough parti. Take a quart or a pint of
stewed tomatoes, according to the quan
tity of meat Boll a quarter of a pound
of mao&ronl In water until tender, then
drain. Add leftover gravy to the toma
toes. Put Into a baking -dlth, alternate
layers of macaroni and meat, pour in ths
tomatoes and gravy, cover the top with
fine, bread crumbs and bake in the oven
unto the crumbs are well browned. The
proportions depend upon the amount of
meat, and additional gravy may be had
by boiling the scraps in a little water,
seasoning and adding them to the to
matoes. Boiled Dinner.
It is difficult to have a boiled dinner
for two, as one does not cart for it the
second time, so here Is a remedy: One
small head of cabbage, two white turnips,
three or four potatoes, two one and one
half inch thick pork chops and two slice
of bacon. Cut the cabbage io ai to re
tain its shape and still be able to put In
side of it the chops., Next put the baoon
between the two chops and tie together
with white twine, After the cabbage
has boiled about twenty minutes, add
the chops, when a little tender add the
IS
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2.
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Milk Fed Spring GHicKens - 13c
Steer Pot Boast .......... ... ...... ,7c and 6c
Steer Steak three pounds for 25c
Young Veal Boast , .10c
Veal Chops .. . . . . . . ... ............... ... . ... , . . .10c
Veal Stew '..' ........... . .'. . . ; . . . . . 6 V2C
Lamb Legs ........'..............OC
Lamb Chopsthree pounds for. ,;. 25c
Lamb Stew nine pounds for ......... .25c
Mutton Boast . ....... .... ... . . . . . .5c
Sugar Cured Bacon . ... . . . . .... . . . . .... ; . .15VsC
No. 1 Hams . ... . .'. ...... ..iaC
Beat brands flour
19 lbs. sugar Sl.oo
Navy Beans, per lb. , So
So matches, 1 for ..So
Pet or Carnation cream. 3 for . .8So
Sc size, for . iiSo
lie sacks pancake flour ......... lfo
Tall cans salmon ............. . loo
Royal Blend coffee, lb. S5e
Ak-Sar-Ben coffae . soo
O&OOXST OKPAaxarEITT
91 M tie Calumet baring powder ...o
lOo thick jar rubbers .'. .. ,.'..6o
4 lbs. best 'Japan rice ,.35
paahettl or macaro.il, S for ..35o
Large cans tomatoes, 2 for .. .sse
Monarch butterine, i lbs. 35o
16c butterine, 1 b.s SSe
Pit, creamery butter, lb. . ...aao
Crlsce or Bnow Drift, van 3So
180
EELIIEiY
WMCRS
LEAE AT
10:30 A. H.
tni 3 P. U.
I Brick cheese, lb.
1610 HAS
KEY ST.
' Phones
Dowlas SI4T
. Douglas 793
tnd. A-2147
tnd. A-2I44 '
ISS
potatoes and turnips. Any leftover cab
bage Is good fried with potatoes, German
style.
Codflah Balls lm Twe Wars.
To one cupful of boiled codfish chopped
fine, add two oupfuls or more of mashed
potatoes. Moisten with one beaten egg, or
two or three tablespoonfuls of sweet
milk. Season with pepper and a little
butter. Make small, flat cakes; flour and
fry a delicate brown in hot drippings or
lard. A mors delicate dish is mads by
dipping the cakes In beaten egg, then In
bread crumbs, and frying as above stated.
) Broiled Ftnnaa Haddie.
Cut tht haddie into small squares, skin
ana parboil. Dry then and boll over a
good fire to a light brown. Lay on a
hot platter and on each square put a lit
tle lump ot butter, into which a few drops
of lemon Juice have been worked. Serve
very hot
' Cabbaare Tartars,
Select a handsome cabbage, carefully
bend back outer leaves and hollow out
center to form a basket Let stand In
cold salted water to crisp. Chop center
of cabbage fine and let stand In salted
water two hours. Drain well and add
auce . tartars . to moisten, made either
with a mayonnaise or boiled dresstnr
foundation.' Return to basket pour a lit
tle dressing Over top and garnish with
pimento strips, olives and parsley.
Tartar tavoe. '
One cupful mayonnaise, one teaspoon-
ful finely chopped capers, one teaspoon-
ful finely chopped olives, one teaspoonful
finely chopped green cucumber pickles
and one teaspoonful finely chopped' par
sley will be heeded for this recipe.
Mix in the last four together and press
dry In a cloth. Add gradually to the
mayonnaise. i
Moaatala Mafflns.
These require a quarter of a large cup
ful ot butter, three-quarters cupful of
milk, one-quarter cupful of sugar, two
cupfuls of flour, one egg, and three tea
spoonfuls of baking powder. v
Cream butter, add sugar and egg" well
beaten, sift baking powder with flour and
add to first mixture alternately with
milk. Bake In buttered gem pans twenty
five minutes. v
' Broiled Tamatoes.
Wipe the tomatoes clean, cut off a
slice from the blossom and stem ot each
and cut In halvea Season with salt pep
per and cayenne and dip Into fine dry
breadcrumbs, then into beaten eggs and
again Into crumbs. Place in a floe wire
broiler and broil both sides a nice brown
and serve with the sause as soon as
done.
Greea Pea Soap.
Cook one ptnt of green peas gently In
two quarts of water until tender and soft
Pass thera through a sieve. Chop two
onions and fry In two tnblespoonfula of
butter, add six cloves and one bayleaf
and then stir all together. Put la a
tables poonful of salt and a cup ot toma
toes. Let the whole cook slowly for an
hour, when, it it seems too thick,' add a
little boiling water and let It cook a little
longer. Then add a pinch of red pepper
and a tablespoonful of butter, and just
before serving, a cupful of squares ot
bread which have been fried brown In
butter until of a pretty golden hue.
' Ragont of Lamb.
, Cut the necessary amount of shoulder
of Iamb into square pieces of equal size.
Take oft the pink skin and saute or fry
In a bit of butter an ounce Is enough for
three pounds;, add some small onions and
a table poo of ul to a pound, and stir well j
for two minutes; Moisten with boiling
water or white broth, a pint to a pound of
meat and season, Let cook for forty-five
minutes. - Two minutes after it- begins to
boil thoroughly skim off the scum on the
surface.- Serve on a hot dish with green
beans and an equal quantity of new car
rots, cut in small pieces, steamed and
well seasoned.
Peach Shortcake.
Sift one cup of flour, one teaspoon of
sugar, two teaspoons of baking powder
and a saltspoon of salt Mix as for biscuit
dough two spoons of lard into the flour
and with a spoon make a soft dough
with a, third (or little over) cup of milk.
Pat out lightly on .molding board and cut
into flva or sU biscuits. Have . some
melted butter in a small pan and dip the
top of each .biscuit lata this before turn
ing over into . the pan ready, to bake.
Bake until nicely browned In hot oven;
then cool, break each . apart and place
sweetened . peaches between.- Peel and
lice ripe peaches rather fine, then crush
with enough sugar to well sweeten.
Serve with powdered sugar sprinkled over
the tops; pass plenty of rich cream,
Romaiae Salad
Split soma romains down the stalk; dl-
J
TWO
OMAIIA
EAD LEADE
ESPECIALLY
FROM THE
VIEW POINT
OF QUALITY
VlDEM. HEALTH mAVJM
SUNDGREN'S
''Blue Ribbon Bread"
is made of the finest unbleached flour,
with malt and milk. Comes" from our
bakery to your table under the most
sanitary conditions possible. Every
nourishing ingredient hat can be used
in bread baking, is used in "Blue Bib
bon Bread."; '
Give the children all they want it
is the best food they can eat
SUNDGREN'S
''Ideal Health Bread''
is a new whole wheat bread that is be
ing baked for the first time in Omaha.
One - of Omaha's most prominent
physicians says: 'Sundgren's Ideal
Health; Bread contains the essentials
of nutrition in proper proportions and
is one of the greatest health building
and health maintaining foods that you
can secure.
Every Loaf of This Bread is
Wrapped In Sanitary Pust
Proof, Germ Proof Waxed
Paper.
FOR SALE
AT ALL
GROCERS
Every Loaf of This Bread is
Wrapped in , Sanitary Dust
Proof, Germ Proof Waxed
Paper. -: . ,,-'; .,
vide each leaf Into three pieces; rtnae la
cold, water; then shake well Place inl
salad bowl; season with pepper and salt;
sprinkle over chopped chives, tarragon,
chervil or parsley; mi With three parts'
of olive oil to ope part of vinegar.
If your family is
small, you don't
have to waste j it
DIAMOND
CONDENSED
SOUP
It comes in the form of a
powder and you can use
enough for two or three ,
plates and save the rest un
til it Is wanted again. Half
; a-package, or 5 cents worth
of soup, will make enough for
a small 'family.
You furnith tht voter.
He furnitli the soup. ,
YOUR GROCER SELLS IT
OMAHA. SALES CO- DISTRIBUTOR.
Tau DOUGLAS 3686,
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TULIPS
HYACINTHS CROCUS
, NARCISSUS '
PLANT AT ONCE
All First Size Flowering O
subs Only
' For best effects plant named
varieties.
BULBS THAT GROW;
NEED ANY ?
Tha Nebraska Seed Go.
. Phone Doug. 1261.
1618 Howard St.
V