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So runs the rhyme of the months. In our own state, thank Providence, there is nromise of a bountiful vield a bountiful barn-filling
crop means bountiful business and it is to prepare for that that we are ridding shelves, racks and counters of all Summer Merchandise.
SATURDAY, AUGUST 3rd at KILPATRICK'
SWIFT
SELLING SUrMIfMIIER STOCK
THE BEE: OMAHA, SATURDAY, AUGUST
2 l
"Twas a spark popped from the fire," says she
"And burnt three suits of lan-Jay-ree."
To settle the matter and satisfy the objector,
we confess our French teaching was sadly neg
lected. Bargains in Children's Wearables Saturday:
Children's Drawers 5c each. Middy Blouses 69c
$2.00 Children's Hats 50c. $1.00 Dresses 35c
Linen and Repp Suits, ages 10 to 14 years, sold at
$7.50; Saturday, .each .$1.00
August clearing sale of all Dresses:
Colored Cotton Dresses, $2.65, $1.69 and. . . .85c
White Lingerie Dresses, $5.00, $2.98, $1.75, $1.15
and 98c
Junior Colored Dresses, $2.95, $1.90 and $1.39
Linen, Repp and Sheer Dresses, sold up to $8.50;
at, each $2.65
$25.00 Junior Suits at, each $10.00
SILK SALE STARTS AT 9 A. M. Hundreds of women have inspected styles
shown in window. The assortment is varied, ranging in value from 85c to $1.25
to put it modestly there are, indeed, some which were made to sell at $1.50.
Widths range from 18 inches to a full yard wide. Just the thing for an extra dress,
waist or skirt. Don't care whether for a go-away or stay at home. Among the
Pongees, Foulards, Taffetas, Messalines the most critical can find something to
suit. Many asked for reservations. With a desire to be fair to all we were com
pelled to refuse every one. All will go on sale, including some which we had not
space to display. At one price 9 A. M., remember
We find a few light Dress Skirts in fine wool
serges. These sold up to $7.50; Saturday $1.98
Linen and Pique Suits Saturday at $5.00
Some 'sold as high as $20.00. . , ' .
Summer Dresses, the sheer kind, white and col
ored, four lots Saturday, $7.45, $5, $3.98, $1.98
Waist bargains, $2.98, $1.98 and 98;
And on Saturday we put on sale all our Fine
Lingerie Dresses, sold up to $35.00. Two prices,
$10.75 and $16.50-8 A. M. for these. By
the way, Mr. Beeson takes exception to our pro
nunciation Lon-jay-ray and quotes poetry to
prove it:
THE THURSDAY SUIT SALE WAS GREAT Rarely have we seen more de
lighted customers. Friday's business thinned the racks mid cases.. As we go to
press as near as we can estimate, about .'.) will be left for SATURDAY'S SALE.
And, bv the way, here's a little good news for
LARGE LADIES
Wo find some exceptionally good things,overlooked, lost in tlio shuffle as if were;
laid down and covered up in the rush. COME SATURDAY,
LADIES, and we'll try hard to please you. The same low
price for tlie best suit in stock
$12.50
S
Sale of Women's & Children's Shoes
ilk
Sale of Women's and Children's Shoes
continues Saturday all new styles; made for
this season's business, remember:
Lot 1 $3.50 and $4.00 values at $2.85
Lot 2 $5.00 values at $3.35
Lot 3 From the big purchase $1.95
White canvas pumps and button boots,
colonials in dull, patent, tan and satin; patent
leathers, velooze pumps, brown and gray, tan
pumps and moire silk pumps.
Silk Gloves in this sale also: $1.50 16-button
at 89c. Short 'gloves at 79(5 and 39c. Last
silk glove sale of the season.
Men and women who could not attend the
Underwear, Hosiery and Furnishing sale before
will be cared for Saturday. Stocks have been sell
ing lively but there's still good picking:
15 lines of Women's Underwear, divided into two
lots, sold formerly up to 50c; Saturday. .... 15c
3 prices on Summer Union Suits, 88c, 35c, 59c
Children's Underwear, formerly 5c and .'lac, 15c
Big Hosiery bargains. Can't describe, lots
now difficult to tell just what will be left from
present active selling. COME SATURDAY.
Shirts and Drawers for men, (5 or 7 Hues of 50c
goods on sale Saturday at . -25c
Men's Shirt Sale continues at . . .49(5
And the Finest Shirts go also.
$1.50 grades at $1.29; $2.00 grades at $1.59;
$3.00 kinds at $1.95.
Silk Socks 25c. 25c Four-in-hands at 10c
NECKWEAR FOR SATURDAY
Fancy Neckwear jabots, frills, fancy cotton and
silk bows; sold from 50c to $3.00; Saturday Yi
price 25c to $1.50
Fine Leather Bags, sold as high as $1.75, at. 98c
More All Silk Ribbons Saturday at, yard. .10c
These are all silk, note and worth to 25c yd.
We quote a few of the many bargains from
the Toilet Goods section:
Fond's Extract Vanishing Cream, regular 25c
size 14c
Hind's Honey and Almond Cream, regular 25c
size 14c
6 cakes of Palm Olive Soap and 50c jar of Cold
Cream, all for 49c
' 1!
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iTHOMAS KILIPATRICK & COMPANY
i .
Let's Sandwich in a Little Sweetness
Here's a week end treat from the Candy Section:
Pure delicious sweets chocolate covered nou
gats, creamed marshniallows, apricot wafers,
molasses chips, Manhattan caramels, pineapple
kisses a 1 -pound box for 40c
Cocoanut Marshmallows, toasted right for hot"
davs; for Saturdav, lb 25cr
Pure Sugar Stick for children, box IOC
Leave your orders early for Sunday Ice Cream.
Special Nesselrode Pudding, quart 60c
I sampled some of the candies' while writing
the storv and thev certainly "taste like more."
SILK PETTICOATS Sold Very Low on Saturday,
Mossaline and Taffeta Skirts, fancy and plain,
sold regularly at $2.75 . ..$1.69
$5.00 Fine Chiffon Taffeta and -Mescaline Skirts
at ; ..........$2.29
Indies ' Combination Corset Cover 'and Drawers,
fine nainsook lace and embroidered, worth up to
$1.75, at ". . . . : . . .... . . 95c
Never in the month of August did we see such;
activity in the Undermuslin department. Thurs
day immense business, Friday excellent. Satur
day will be the biggest yet if Mr. Welch will give
us fair weather.
And now please remember, silk sale 9 A. M.
All our other specials start at 8 A. M., end 9 P. M.
May we not ask you for your own sake as well as
ours to try to visit Shoe Section in the morning.
: i ; i i i ' en...
oaienmen are irymg nam to give proper ouue r
Service, which means shoe fit and sjioe comfort1
nam 10 give n in uiu iuhu 01 ouiunuiy aiiernuon
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Good Things to Eat for Your Sunday Dinner
Sunday
Menu and
Some Tested Recipes
BREAKFAST.
Peaches and Pears.
Rice Cereal. Cream and Sugar.
Cinnamon Rolls. Coffee.
DINNER.
Fruit Cocktail.
Fried Muskelonge Hollandaise
Sauce.
Creamed Cauliflower. Lemon Ice,
Corn on the Cob.
String Beans and Cheese Salad.
French Wafers. Blueberry Pie.
LUNCHEON.
Devilled Eggs.
Cucumber-Mayonnaise Sandwiches.
Blueberry Cup Cakes. Milk.
Potato Floor Cake.
Break two eggs into a bowl, add one
tablespoonful of cold 'water and beat
until light, using an egg-beater; then
add. one-third cupful of sugar gradually,
while beating constantly. Mix and sift
one-half cupful of potato flour, one tea
spSonful of baking powder and one
fourth teaspoonful of salt. Combine mix
tures and add one-fourth teaspoonful of
vanilla, and one tablespoonful of melted
butter. Turn into a buttered and floured
seven-(nch square cakepan, sprinkle with
powdered sugar And bake in a moderate
oven 'from twenty to twenty-five minutes.
This same mixture may be baked in a
round tin. , split and tilled with whipped
cream (sweetened and flavored), cream
filling, lemon filling. Jelly, Jam, or Mocha
frosting.
1112 Milk Fed Spring Chickens, ggg
Pig Pork Roast 9c
Steer Pot Roast . 8c, 7c
Steer Steak , . 10c
Young Veal Roast 10c
Lamb Legs )Vc5
Lamb Chops, 3 lbs. for. 25c
No. 1 Bacon 15c
No. 1 Hams 12c
Grocery Department
-14 lb. best Tea with one lb.
36c or 40c Coffee.
Best Cane Sugar. 19 lbs. for $1.00
10 bars Diamond C or Beat 'Km
All Soap 25e
7 6c cans Pet Milk for S5e
2 10c cans Pet Milk i5o
15c Snider a Pork and Beans., loo
15c Snjder's Catsup ioc
36c Snidera Catsup Wc
DELIVERY
WAGONS
LEAVE AT
10:30 A. Kl
and 3 P. M,:
Olives, pint jar 19t
Jell-O. a pkgs i5e
5c Hatches, i for so
4 10c canx Corn g5a
Kidney Beans. Z cans Uo
5 cans oil Sardine1" 36o
i 10c Mustard Sardines a 5c
Full Cream Cheese, lb. 18a
Pltg. Creamery Butler 36o
Demonstration Cherry Phosphate,
ice cold sample glass free.
1610 MAR
KET ST.
Phones :
Douglas 2147
Douglas 2703
lod. A-2147
Ind. A-2144
Mocha Fronting;.
Take three taljlespoonfuls of coffee
(which has been left over from break
fast) and heat quickly to the boiling
point. Add confectioners' sugar grad
ually, while stirring constantly, until of
the right consistency to spread, , the
Amount required being about two and
three-fourths cupfuls; then add two tea
spoonfuls of vanilla. - Add a little more
confectioners' sugar, to make of right
consistency, and spread on cake.
Salted Almonds.
Cover one-fourth pound of Jordan al
monds with boiling water and let stand
three minutes, drain, cover wjth cold
water, let stand three minutes, and again
drain. Rub oft skins and dry nuts be
tween the folds of a towel. Put one-,
third cupful of olive oil In a small sauce
pan, set on range, and when hot put In
one-fourth of the almonds and fry until
delicately browned, stirring constantly to
keep almonds in motion. Remove with
a bpoon or skimmer, taking up as little
nil as possible. Drain on brown paper
?nd sprinkle with gait; repeat until all
are fried. If olive oil is not at hand,
e
clarified butter may be 'jsed, or clarified
butter and lard in equal proportions.
Peanut Botter Fndge.
Put two cupfuls of sugar and two
thirds cupful of milk la a smooth granite
ware saucepan. Place an range) and stir
until sugar has dissolved; bring to the
boiling point and let boll vigorously,
with but little stirring, until mixture will
form a, soft ball in cold water. Remove
from range and add four teaspoonfuls of
peanut butter and stir until butter is
melted; then beat until mixture is of a
creamy consistency. Add one teaspoonful
of vanilla and turn into a buttered pan.
One-third cupful of Sultana raisins Is a
desirable addition to this fudge. To make
fudge creamy, turn mixture on a marble
slab or large plftttw, cool slightly and
work with a spatute until creamy; then
spread In a pan to cool.
Pea Sain.
Pea salad consists of two cupfuls of
freshly cooked peas, or one can of peas,
two tablespoonfuls of grated cheese, six
sweet pickles, chopped, and one small
onion. Mix well with a cooked cream
dressing and serve in cups made from the
Insida leaves of a head of lettuce.
Walunt DerHtn.
Work a 10 cfnt cream cheese until
22 lbs. BestSuiar.SI
1 lb. Best Coffee 40c
Ys lb. Tea, any kind... 35c
1 bottle Pure Extract. .25c
Quality combination $2.00
Sugar sold only with $1 order
other goods.
Phones, Doug. 2446; B-2146.
MOYUNE TEA SO.
406 North 16th Strew
30c
Hayden's Meat Dept.
The Best Meat and Lowest Price is What you get
at Hayden's Meat Dept.
Spring Chickens,
Each
Pork Roast $VU
Hindquarter Lamb, lb 6'c
Forequarters of Mutton, lb. 5c
Lamb Chops, 3 lbs. for 25c
Lamb Stew, 10 lbs. for 25c
Sirloin Steak, lb 15c
Round Steak 12 jC
Shoulder Steak 10c
No. 1 Steer Pot Roast, lb .8c
Veal Steak, lb .7. 15c
Veal Chops, lb 12c
No. 1 Hams, lb 14c
Bacon, lb 12VLC
HAYDEN'S MEAT . DEPARTMENT
Quality MEATS at MONEY SAVING PRICES
SPECIAL FOR SATUREAY
Milk Fed Broilers, j.er lb 21 .
No. 1 Lean Skinned Hams, per lb. 15r'
Steer Porterhouse Steak, I Steer Sirloin Steak, per lb. 15
Lamb Ste-w, 7 lbs. for. . . . .25 Lanib Roast, per lb.. ,
CENTRAL MARKET
KITLAKOFHKV MEAT CO., Props.
I'hono 1oui?. 1706; Ind. A-2141. 210 North 16th St,
s i wn
smooth, uslnj? a wooden gpoon, and sea
son with one-elKhth teaspoonful of Bait
and one-eighth teaspoonful of paprika;
then add four queen olives, stoned and
chopped. Shape into twenty-four balls,
using a teaspoonful in earn, roll In
hard crackers, pounded and sifted and
flattened. Place halvei of walnut-meats
opposite each other on each piece.
F'rnlt Jo lee r'rnppe.
Two eupfuls of fruit Juice, one cupful
of sugar and two cupfuls of water to
make a H.vrup; add the juice of two lem
ons. Coul, mix and fill a mold.
WHEN BUYING
Sundgren's
Malted Milk
Bread
at j our grocer's, be sure It has
the Label, as 50 of them are
good for one nice cake.
The Bread that Ratifies.
Sundgren's Bakery
28th and Leavenworth s.
s3
To freeze, pour the mixture Into a
mold or tight-fitting utensil, fill It to
overflowing, cover and fit the top closely
with a piece of waxed paper and puck
the mold In a mixture of salt and ice.
Kor a coarse granular texture use equal
jiroportions of salt and Ice.
Try Bath's
Way
You will find It a saving to buy
for cash. No credit. No delivery.
One of our pocialtles Is our own
home dressed chickens.
Chickens, per lb. lOo
Lamb Chops ioo
Pork Steak lai-io
Fresh Sliced Ham 15o
Rib Roast 15c
Pot Roast 10c and 8o
Skinned ti. C. Hams 134c
Breakfast Bacon I5c
Hme Cured Bacon aoo
Home Rendered Lard, 1,rr, or two
pounds for 25o
Home Made Pork Sausage.. 12-4o
Jos. Bath's Cash Market
TL Dong". 698C 1931 rarnam St.
'A
LOOK
FOR THIS
LABEL
ON EVERY LOAF OF
NEW ENGLAND Dont acccp,
BUTTERNUT
BREAD ,f lf sid
to be better.
INSIST OH r, , .
having it you ve ever eaten
Butter Nut Bread
you know that there's
none better made?
Pure- )Nhole$ome--Nuiritiou?
if m
f
m
Arm
GROCERS
MADE BT
NEW ENGLAND BAKERY
Fortune or success have often -come
through a little want ad.
Have you read the want ads
yet today? ,
