Omaha daily bee. (Omaha [Neb.]) 187?-1922, November 24, 1910, Page 11, Image 11

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    11
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Tim BEE: OMAHA. TITTIiSHAY. XOVEMnEU 24. 1010.
j
Things to Be
Now Thenlisfci Inn flay we e
nd wr should thankf'il be.
If yo'i do not know Juet what
.re the bleeslnpa you hnv got,
I t uii mention Ju.t a few
Which maybe irtaln to you:
That your rlrls are not . boys, and are
not. therefor, filed with a consuming am
bition to pier foot bull.
That your boy are r.ot girls, and will
th nice little thlnira they have learne! to
make at rooking erlionl.
That tip to rtato nono of the avlRtora hns
fallen down through your chimney fli:e.
filling your ilrmlr.d room with yells and
oot.
That )Ou aie not a king of Portugal
thrown upon u oM and hearths world
and reduced to the necessity of looking for
a Job.
Thnt the elections are all over and that
you. therefore know tlx: worst, and In caxo
you have brt the wrong way your last
year's tile la In a pretty good condition,
anyhow.
That, thank to the butcher's having re
fused yon a further extension of credit,
that particular bill won't grow any bigger.
That, having during tho last year lont the
lajit remnant of your hair, your capillary
attraction have at laht 7-eafed to fall out.
That your Joy-riding chauffeur having re
Delicacies for
Cranberry Fie Mne a rather deep pie
Plata with a plain crust. Put on a border
of rteher paste, i-fll! wrth cranberries
cooked according to directions for stewed
cranberries and put tripe of crust over the
top, making, squares or diamonds, a pre
fsrrafT. -Bake until the crust la brown.
..Cranberry and. Raisin Pie Allow to each
Pie a cup and a half of cranberries and a
half cup of raisins the latter should be
aeeded and the berries washed and cut In
two.' Mix with them -a. cup of sugar, a
tablenpoonful of flour and a tenspoonful
of buttor. Fill a pie plate lined with
crust,; heaping slightly in the middle.
Cover with an upper cruat and bake in a
hot oven.
Mother's Fried. Cakes-Stir to a cream
two pupa of sugar and flour, tables poonful
of softened butter or drippings; add one
cup each of 'milk and water, two well
beaten egga, four teaspoonfuls of baking
powder sifted In four cups of flour, a tea-
Sixty Years a Mail Clerk
for. Pension at
Panlel J. Rooney, bow 78 yeare old, and
for mora than, sixty-years an employe of
tha Poatofflce department In New York,
still, despite his advanced years, his weak
ened muscles and long service, reports
for duty at the same hour as the proba
tionary men and remains on duly until the
youngest clerk n the. department quits.
'VTille-Mr. Kooney Kit tittle "complaint 'to
make, be admits be would like to get a
pension and retire after his years of ser
vice, but knows there Is no chance for
him. ,
He goes to work every day, with the ex
ception' of bis day off each week, at S
o'clock, and In order to reach the General
poatofflce at this time has to leave bis
home at :. Although he was appointed
In'lsfiO, In all those years he has lost only
six days, despite storms, illness and ev
erything else. w
Mr.. Rooney was appointed a carrier in
1854. There was not a regular salary in
those days, but each carrier received 1
cent, from every lsttur delivered. He had
Veen on nearly three ' years when there
was a general cleaning out of the office.
Mr. John A. Lix retained htm when all
tha other carriers were discharged and
had Roouey transferred to the General
poatofflce, then at Naasau annd Liberty
streets. Mr. Lix Intended to put the car
rier in charge of tha stamp window, but
tha civil war broke out shortly after that
f
Much Wanted Recipes
' Cream of - Celery Soup Cook one head
ef celery audita, and tight leaves In a pint
of water, for forty-five minutes; mash the
celery and put through a puree strainer;
add a; pint of scalded milk and thicken
with a tablespoonful of flour mlxod with
a little' of the cold milk; add two table
spoonfuls of butter, ' salt and pepper to
season and simmer ten. minutes; Just be
fore serving add a cupful of whipped
. cream IU tiny . pieces of browned
croutons.-
Halted Chestnuts These are prepared
same aa peauuls .or aluionds. Cut oft the
aliejls with a sharp penknife; then blanch
by pouring boiling water over them; let
them stand a few minutes then rub off
the Inner skin; dry in the sun or a cool
ven; when dry, pour over them melted
butter or olive oil, allowing a teaspoonful
ta each cupful; let thsm stand In this for
iaU an hour; then sprinkle with, salt, toss
to distribute evenly, put them in a bright
btsoult tin and set' in the oven from ten
, to fifteen minutes, until a golden brown;
' stir frequently while tho are crisping.
Cranberry Mould This should be pre-
' pared the day ahead, so that the berries
may be properly moulded. Look over two
quarts of the berries, wash, clean and put
In a granite kettle with two cups of boiling
t w ater. Cook twenty minutes, shaking the
'kettle often so they will not stick. Add
four cups of sugar and rook ten minutes
longer, watching constantly, as thy are
apt to burn after the augar has been
added. Rinse out two Jelly moulds or
bowls with cold water and turn the ber
ries into them. Set where they will get
cold. Wh.tn ready to turn out dip the
mould for an inUnt In hot water, then
turn out on plates or a low dish, one for
each end of the table. If these directions
have been followed they will be in perfect
form.
' Butternut aud Apple Salad Out small
round slices fioin the topj of a half dosn
nice red apples; holiow them out, making
the piece.) acooped out as Urge as poa
1 slble, but take care not to spoil the shape
of the a r pies; cut the pieces Into cubes and
put into a byl, cut Into ple.-oa of the same
else and equul quantity of celery hearts
an butternut meats; add a cup of may on -ale
aud mix lightly; add a bait cupful of
whipped cream, toes and fill the apples.
Mayonnaiee To bealn with, put your
eggs, olive oil. bowl In which you are
going to mix your mayonnaise, fork and
ttg rMer nto the icebox unUl thoroughly
chilled.
Measure a half teupoouful each of mus
tard, augar aud sit and put into a pint
Thankful For
J
duced your $J.OiO car to scraplron, you are
relieved of a H of annual expense. In main
taining bltn and It.
That whatever else happens in the wny of
draining your aorkethook. you won't have
to draw a check for the payment of your
own funeral expinee. v
That your well-beloved wife consider her
hew winter hat a dream only tread softly
lest you both wake up when the first of
the month brings the whittling postman to
jour d'mr with sundry rwiuoxt from the
little milliner.
Thnt having remained a poor, ohfeure
nonetlty all your 'day, there la no tempta
tion for any mean-spirited, envious person
to try to pull you down off your pedeatal
and prove to posterity that you didn't know
a bean when you met one.
ThHt. not being a woman, you don't have
to wear a bobble Kklit to trip you up when
ou go walking In public, or carry your
car fare In a small porte-mnnhale. Inside a
pockctbook. Instde a wallet, wrapped up In
a handkerchief. Inside a chain bag. Inside
your muff.
That, not being a man, you don't have
to smoke cheap clears, pretending that you
like them better than those n'a.le of real
tobacco, or think up foolishly transparent
explanations for having stayed at the club
until 4 o'clock In the morning.
Thanksgiving
spoonful of salt and cinnamon or nutmeg
to flavor. Add enough more flour to make
a aoft dough, cut In rings or twists and
drop" Into a kettle of boiling fat When
the cakes rise and brown on one shin
turn deftly on the other without piercing
the cruller, then as eoon aa browned lift
out on brown puper. When nearly cool
roll in powdered sugar if desired.
Hermits Stir to a cream two cups of
sugar and one cup of lard. Add one cup
of molasses, two well beaten eggs, two
level teaspoonfuls of aoda dissolved In one
cup of warm water, two teaspoonfuls of
cinnamon and one each of cloves and salt.
Add a!x cups of sifted flour and one cup
of fruit (English currants, seeded raisins
or chopped prunes), mix soft and cut In
any shape preferred. Sine gingerbread
men and bar sea can be made with this
batter where the cook possesses the re
quisite artistic temperament and small
children are to be catered to.
and Longs
the Age of Seventy-Six
and Mr. Dix was one of the first to enlist.
When Mr. Charles W, Payton was post
master of the city he made Mr. Rooney
assistant superintendent of the poatofflce,
at a salary of $1,600, and he remained in
this position until the appointment of Cor
nelius Van Cott, who assigned him to the
'.ncom,n I"1!1, desk, at a salary of, f 1,000.
The only recognition for hie long service
in the poatofflce that Mr- Rooney has re
ceived so far has been that of his fellow
employes, who in 1905 presented to blm a
gold-beaded cane.
Mr. Rooney was born in New York in
1834. After he entered the Postoffice de
partment he went to live In West New
York, N. J., but for several years past be
has been living with his daughter at 1447
Vyse avenue.
He waa mora anxious to talk about the
men who "pounded the pavement" at car
ners and who had no reimbursement com
ing to them after their lives had been worn
out by their long houra and constant work,
than to apeak of himself.
"I don't want any praise." he declared.
I don't want any thanka for what I have
done, except 1 think 1 ought .to get some
recorapenoe for my service in the way of
pension, and there are a good many more
In the postal employ who ought to be
recognised as faithful and ever-ready work
ers for the government and ought to be
remembered when they get old."
bowl with a few grains of cayenne; pour
out a cuprul of olive oil and stand one side
of the bowl; put tha yolks of two eggs In
with the condiment and stir for a mo
ment; now begin pouring In the olive oil,
little by little, at first only a few drops at
a time; keep stirring until the eggs begin
to thicken, then you can add the oil a
little more rapidly; when it gets quite thick
you can pour in tha oil bv tha .rw.nc.i
alternating with vinegar and lemon Juice.
untu you nave used two tablespooufula of
each; when ready to serve, if you wish It
particularly rich, you may add a half cup
of whipped cream; do not put the dressing
on your salad until ready to serve, else
it liquefies; many prefer to use a Dover
egg beater after the mayonnaise begins to
thicken; others use a fork all through the
beating.
If the eggs does not thicken quickly or
looks curdled, a teaspoonful of the unbeaten
white of egg will uaually restore it to the
proper consistency.
KM MA PADDOCK TELFORD.
Tbwaksalvina.
I beat my pa to our front door
Cause I mus" open it, you see.
An let my grampa In. He's come
To pick a turkey-bone wi" me.
la w'at he says an' w'en he gets
His muffler off, an' overcoat.
W v I can climb up on his knee
(A grainpa talka 'way down his froat.)
Th' cushion underneath his feet '
It makes a better lap, you know
An grampa a they get nice an' fat
fum laffin' lots he told me so.
M;. grainpa's got a memory
That lie can make turn round an' look
Away, 'way back at lots of things
Come of urn's lu th' hut ry book.
He know Jus' how you feel Inside
Around Thanksgl vlng-time you sea,
iu mriuuer w en ne was
A "little shaver." same aa me!
lie can't remmber aH the time
At he baa had to sit an' wait
Till all th' grown-up folks was "helped"
An it was time to fill his plate.
Mr gYampa 'sheets if I could aee
Th dinners he has "set down to"
My two blue ey they'd get so big
They wouldn't know ius' .w at to do!
If he piled up th' pumpkin plea
An' roasted turkeys on th' top.
An' cianbvrries. ait' everything.
They'd roecii a mile, aa never step
Till they Jua' had to It 'u'd be v
A mountain 'way up In th' aky.
'N foiks can't climb It 'cause there ain't
Ne mountain In th' world ao high)
An' w'en thay go ttiro' "loppln' off"
Wlf aula aa' oranges an' euch,
Aa' anspped th' wish-bone, grampa
wished ' - . "
He haujt t gone an' at so much! .
Right thro our kitchen door there Is
A goodar aa' a gooder smell.
All time I'm "entrtaJnln' " him.
Till soodyt Tbeies th' dlnaar-bU
'N'n grampa Jumps up on hie feet
An' aats me won't I pleaee ta gut
H's eajae. an' hand hlro ' causa he eajs
"Step to that kind of rouale yet!"
Marie Louise Totnpkine la Harper's;
I'ELUU lAIT1 LITTLE 1-iliSLE.
i rr rm n 1 1
WANTtt f TAKE A VCH.NE?y
vuh.n9 fs x-x ) r i '
yl WHAT I WrWT j HC'S COMING "UV
SOe 6ooi WILD AT ME FAST, 1
ANirwi. PICTURP5 I 7 VUT. fLlWtlT fJ
With PLENTY of- L A LITTLE" J
NACTI0N ! y WHILE .' (::-:-r f
The
Mrs. 'Wiggles has the very great mls
fortune, to be married to a purist, and
what she has to endure, so her neighbors
say,; passes all belief. For Instanoe, here
Is a conversation said to have been over
heard by the Dubbses, who live! next door,
one morning last week'.
"Henry," called Mrs. Wiggles from up
stairs, addressing Mr. Wiggles, who had
got up early to start the furnace, "what's
tha thermometer this morning?"
"Same as usual, my dear," Mr. Wiggles
replied, calling up through the flue. "It
is a little Instrument made of metal, glass,
and mercury designed to show degrees of
heat and cold. It is a simple and Inex
pensive little contrivance, and no home
should be without one."
"I mean, what does It say?" returned
Mrs. Wiggles, with an expression of coun
tenance which, not having been seon, can
only be imagined. '
'It does not say anything, my love," re
plied Mr. Wigglea, brushing some soot out
of his locks. "Up ta this time nobody
has thought to invent a talking thermom
eter, though I suppose that It would be
possible by means of a phonographic at
tachment which operated by a delicately
adjusted device of some sort to get the re
sults which you seem to believe are al
ready attained."
"Oh, you know what I mean," retorted
Mrs. Wiggles, somewhat stridently.
"Where Is the thermometer, then, If you
are going to be so very, very particular.
"It is Just where we left it last nigh
dear heart," returned Wiggles; "sorirk;
on to the left-band Jamb of tha front tictr.'.
I fancy that if It had not been screwed vv
it would have disappeared long ago. Where
did you think It wasT"
"Has It rUen or fallen?" demanded the
lady.
"Not that I know of." said Wiggles. "If
it had risen, J think ws should have seen
the old sorew-holes In the place where It
bad been, and as for falling, I know It
hasn't done that, because thermometers
are rather fragile thinga, and If it had
fallen at any time there would bave been
signs of fracture at least, even If the whole
thing had not been shattered to pieces.
Don't worry about It, anyhow. I fastened
It on the door-Jamb myself, and with four
screws it can hardly ootne loose that la,
not all at onoe."
"Henry Wiggles," roared the lady's voice,
growing more than severe, and having
about It certain qualities of icy sharpness,
"do you mean to tell me where the mer
cury stands, or not?"
"Of course I do, lovey," replied Wiggles,
lighting the fire at last. "It stands In the
little glasa tube that runs from the bulb
at the base of the thermometer up to the
top. Where did you suppose It stood on
Its head?"
Here the conversation stopped.
Later In the day Mrs. Dubbs, meeting
wATURALi CONCLUSION.
!fj Si
Uf fUt k heated by hat atr,
dao't you kxww.
"f iiat know yen wrere
X
W rk-li.
Purist
Wiggles with his bead bandaged up on his
way to catch the trolley, , smiled sweetly.
"Ah, Mr. Wiggles,"-- said she, archly,
"has Mrs. Wiggles beeki taking the broom
stick to you, (hat you have your bead
bandaged up?" ,
"No, madame," said Wiggles, coldly.
"We do not use brooms In my, household.
We use vacuum cleaners."
"Well, I guess they are more appro
priate!" said Mrs. Dubbs, significantly.
"It started in very warm this morning,
didn't It?"
"You bet it did!" said Wiggles as he
moved on. "Some cloudy, too." Leslie's.
The Call of the West.
The following story Illustrates what can
be accomplished by a rolling stone rolling
in the right direction: A boy of IS, the son
of a mechanic In a small town, began to
get restless. He longed for a wider field
and better chances than those offered by
the odd Jobs he had thus far been able to
obtain. A relative came from the north
westt where he had gone years before, and
his stories of the newer country fasci
nated the youngster. Hventually arrange
ments were made whereby the boy could
go back home with this visitor, and the
latter got hlra a Job In the electric lighting
plant where he himself was employed. The
lad's pay was 4 a week at the outset and
he paid his relative $2.50 for board. Elec
tricity interested blm. deeply and be spent
much of his spare time studying Its prac
tice and theory. At the end of two years
his pay bad been doubled and the company
j vas greatly Interested In him. He sent
ome money nome occasionally, ana began
saving IL.60 weekly. By the fifth year he
was getting $100 a month and bad $1,100 in
a building and loan association.
Then he married a girl who liad saved
1500. With $1,500 as a starter they bought a
lot In a new section of the town and built
a home, the place costing $4,000, and being
carried on a $2,500 mortgage. It waa cer
tain that the neighborhood they selected,
though then mostly commons, would eoon
be a fine residence district. The young man
had an eye to tha Interests of the company
and made an arrangement whereby prac
tically every modern convenience and
a highly modern system of lighting were
Installed in his bouse, the company bearing
out part of the cost. This resulted in put
ting the electric current in every new
house built in that section; for, when
people saw his home, nothing but eleotri
clty was considered In their plans. Today,
after fifteen years, this man Is superin
tendent of the electrio company, with a
salary of $300 a month j his home Is clear
and another house is being paid for on the
building and loan plan. Saturday Evening
Post.
Persistent Advertising Is tne Road to Big
Returns.
"1 thought 1 beard him mj
Vas tire ply beautiful"
No. deatr; ha
rv
ED.6RINHAM
I SHOULD fcrt &o
INVENT IT ! -
( Of Interest to Women
J
The Knglish Anti-Suffrage society has
just published an appeal for a $n00,000 fund
to be devoted to fighting the growing suf
frage party.
t - ' ' ' " "'
Carriage boots for babies can be bought
now in the Infants' department of a large
Broadway store. These foot coverings are
of knitted wool, soft and fleecy, and are
high, as they reach far up the legs.
The tops are finished with fur edging In
exactly the same way as are boots for
grown-ups.
For those who prefer the average length
bootlea this same style trimmed with fur
can be scoured.
Babies' mittens In soft grays and whits
angora are attractive, and so ars the leg
gins and other woolly comforts.
Kid and leather are popular as trim
mings, but of course, are expensive, and so
I suggest using the arm lengths of kid
gloves after the band portions have been
worn out.
From such pieces of kid beautiful quills
could be made. The shapes of these kid
quills may be any that are desired. The
framework of them should be buckram,
and on this the kid Is fastened. The stem
of the quills may be Indicated by tiny
black or white beads and a border design
worked, if such Is desired.
The edge of the quill should be made fast
to a fine silk wire. The back must be lined
with moire, using the same tone as the kid.
A row of beads set on closely around the
edge w-IU give a neat finish.
fcmall cut gold beads worked Into tan
suede will be a pretty combination, as will
steel or silver applied to gray.
"Religion and the Woman Question"
was the subject of one meeting at the
recent World's Congress of Free Chris
tians and Religious Liberals at Berlin. On
that day the audience crowded not only
the ball, but the stairs and corridors.
There were ten speakers. Rev. Charles W,
Wendte says In the Christian Register:
"According to the dally press of Berlin,
the palm for oratorical Impression must
be yielded to Rev. Effle M, Jones, D. D.,
a Universalist pastor of Iowa, who spoke
on "Women in the Pulpit' The news
papers dilate on her impressive appear
ance, the earning power of her voice, her
self-possession and wise and witty dis
course, all of which Illustrated and com
mended the cause for which she pleaded.
Mrs. Clara T. Guild, head of tha Tuoker
maa School for Pastors' Assistants la Bos-
ten, gave a well-considered account of her
work. Its alms and result. Mrs. Herbert
Smith and Miss Helen Herford of London
presented the work of women In the Eng
lish and American churches."
Persistent Advertising Is the Road to Big
Returna
ICS KNEW.
f ' ) w
"What, in your opinion, k ta
moat MatfitlAl thing for ptrtfecg
raodj
r
Brightside and His Boy"1
BY LAFAYETTE PARKS,
'There Is a man out in Chicago trying
to cat thirty-two quail in thirty-two days,"
beglna Rrightslde, when Son has signified
his intention of lingering for a brief suasion
at verbal calisthenics.
"Iioks easy to your little Willie." com
ments Bon, aa he strikes up a match for
the "coffin nail."
"I've heard It said that no one has ever
been able to accomplish the feat," contin
ues Father.
'Whenever you get ready to buy. Top, I
am willing to tackle the Job," announces
Son. "The coy quail, perched Un golden
brown toast. In one of my favorite fruits.
I could die eating the little birdies."
"They say that la what happens to any-
one w hen he gets up near the thirty mark."
says Father, dlscoursgingly.
"1 ve paid the check for bright-eved
dames 'who I think could eat fifty quail
In one after-theater supper." Son com-
plaina. "If anybody wants to take the short
end of nne of thoae bird bets, all he need
to do to cop It off Is to pick an eater from
the Great White Way. You'll find a bunch
of kiddos In that Alley who can eat a quail
a minute and never wink an eyelash or
pay a cheok."
"This city seems to be quite a place for
eating," ruminates Father.
"It's the last word in Big Bats, all right."
assorts Son. "If thoae Chicago chaps have
got a bundle of long green thnt worries em
to cart around, all they need to do to flag
It la to try out that quail game along
Broadway. Why, there are cute little
skirts you'd think might atmost die of in
digestion from eating a pink gum drop,
who can make disappear In one evening
more email hot btrtls and large cold bottles
than any person in my aet could ever pay
for If he worked overtime a million years."
I had no Idea the New York women
possessed such tremendous appetites," ex
claims Father In ama semen t.
"It's a cinch you never had to soak your
watch and diamond locket to get together
sufficient slmoleons to liquidate one theater
supper oheck," declares Son. "If the res
taurants didn't close up before morning,
there's many a chap who would have to
pawn his shoes before the head waiter
would let him beat It to catch a 6-cent taxi
cab a la trolley to take the dame home In."
"I shouldn't think a young man would
Some Suggestions About Amateur
Amateur photography that includes ex
posing, developing and printing pictures
taken Is fascinating and, contrary to the
general opinion, no special apparatus, a
dark room, etc., Is necessary to success.
The requisites can be made at home.
Of course the first essential Is camera or
kodak that will take clear photos.
This does not necessarily mean an ex
pensive Instrument. In fact, a noted pho
tographer declares that the simpler the
construction of the camera the better, if
it be perfectly light-tight. He adds: "The
best camera for general Use Is one which
will make photographs four by five Inches,
or five by seven inches, adjusted for use
on a tripod." '
The model camera Is light and compact
and should be capable of reversing. While
a tripod is an aid to successful photogra
phy,, the kodak, etc, that Is held in the
hand will take excellent pictures.
Most persons know, without being told,
that a photograph should only be made
with the sun shining from behind the cam
era or from one side of it
The experience gained from developing
plates at home, too. Is valuable. For in
stance, when a person Is not sure how long
to expose a plate It Is well to use a second
plate on the same subject, giving it either
a longer or a shorter exposure. When
developing the plate It will be readily as
certained whioh makes the better picture.
Of course, In the case of a snapshot
camera the button la simply pressed.
In choosing subjects for beginners pro
fessional photographers are agreed that
simple objects, preferably landscapes, are
best. After taking the pictures the devel
opment process comes.
Any room from which all rays of sun
or white light can be excluded will answer
tha purpoee of the dark room. There
should be running water, but If this Is Im
practicable then a pall of freah water and
another for receiving the waste water must
be provided. The kitchen or bath room
may be utilised at bight or If a room can
be made dark by covering the window
with a dark cloth, except one pane which
should be covered with red glass or paper,
the developing can be done In the day
time. If a single ray of white light reaches
the sensitive plate it will be spoiled.
Tha red light does not affect It unfavor
ably. Therefore, when developing at
night a red light may be used to work by.
Two trays will be necessary, a four ounce
graduated glass and a minim gradual fof
St. Louis Globe-Democrat.
Real Pathos.
Jacob A. Rita, th brilliant author and
Journalist, was discussing in New York
his experience as a police reporter.
"They were intense xperienees. The
patheUo one had. Indeed, such an in
tustty that they couldn't be used In litera
turethey'd seem overdrawn.
'Tor example, on cold and dreary
Thanksgiving evening, as I passed a fa
mous restaurant, I saw a little urchin
standing before the area. Through the
area gratings th kltohen, brilliantly il
luminated, could be seen. Th cook, in
his whit dress, basted a half dosen great
brown birds.
" 'HU Tlraray!' th u robin cried, and a
seoond youngster turned toward him.
"HI, Tlmmyl Com an' at yer crust
In th smell from this her kitchen. It
snake It taste Juet like roast turkeyr "
pleadld Chaaee ta Rise.
Turkey raising Is aa arduous business,"
aid Thomas Q. Rogers, a wholesal poul
try dealor ef Baltimore. "Day and bight
yea snust look after your birds, th earn
a you look after horses.
"California turkeys are very fine. They
are very well taken ear et It Is no snap
to work b a California turkey farm, I
tall you,
"I waa vial ting a California turkey farm
last month, when a bey applied for a job.
'Tour references are good. I'll try
yeu,' said the farmer.
" 'Will I have a eh a nee te rise airr the
bar asked
(f Turkey Talk 11
ano with llinllike Ait it.-."
Their Ict TaMoiil
NkeUh.
07. ! W W
cwt cm. stings owe rcuow. owcx
care to ppeml all of his earnings to but
food for such extravagant creatures," pro
tests Father.
"One girl stings one fellow once."
savti firmly, "that's all. Hut that'a to
much. Only after long experience eag
even the wisest of us men apot the big
eaters right off the reel. For such ther
are no personally-conducted tours among
the high priced food emporiums managed
by yours truly. The quick lunch counter
for thrni."
"Of course." explains Father, "the food
In our best restaurants Is most temptingly
prepured."
"You don't have to tempt the skirls suf
fering from Kroadwayeatls to lead their
into an eating plac- to get away with I
square meal." retorts Son. "If they can't
get anything better, a plate of hum and.
with a stack of wheats over the rountet
will make some kind of a hit."
"When I was a youth," snys Father rem
lnlscently, " a young woman would never
think of such a thing as eating supper
after the theater. It was regarded as quite
the correct form to possess a hlrd-IIUs
Bpretlte."
"That'a what they all have now." Sos
Ins ets, "hut the birds have to be broiled
quail served on toast. All the dames fur
nish Is the appetite."
(Copyright, 1910, by the .V. Y. Herald Co )
II I V.J
, AS
4- L m
i: Y.fc?sJs
vf
Photography by an Authority
measuring the solutions: alto a smsll pair
of scales.
The chemicals reaulred are a nackae nf
dry plates, a Dnuml of hvnnsulnhlia nf
soda, a pound of bromide of potassium and
a package or developer containing two
solutions.
Though there are developers ready pre
pared. If amateurs wloh to use them, the
following formula is unsurpassed:
Pyrogalkil, one ounoe; sulphite of soda,
four ounces; sulphurous acid, four ounces.
and water, ten ounces, in another vessel
put together carbonate of potash, threa
ounces; carbonste of soda, one dram;
water, ten ounces. The developing fluids
made by mixing one dram each of the
solutions with one ounce of water.
The plat should be placed on a tray
filled with water and allowed to remain
a few moments, when it muat be trans
ferred to a second tray containing the de
veloper. The plate should be held by the
edges and not touched that la, the sensi
tive side of it. The plain glasa will ap
pear right and glistening, the senslUv
side dull.
At first a dark streak will appear in
the middle of the plate, then half of the
negative will darken. Tills is the sky.
Soon the details will be observed, and
then care and patience must be exercised.
The tray should be gently rocked to and
fro until the picture is clearly seen, and
the milky while appearance of the plate
is changed to a dark gray color.
The plate must then go into the fixing
bath after being washed in two or three
clean waters.
The fixing bath is prepared by simply
dissolving four ounces of th hyposulphite
of soda in twenty ounces of water. The
negaUve must remain In this solution until
all yellowness disappears.
After th "fixing" th plat should be
placed under running water and then set
to dry. When dry It Is ready for printing.
For this process the plate is placed in th
frame film aid up, then a sheet of print
ing paper Is laid on the negative, sensitive
side down. The wooden back is then put
in. When firmly secured expose to the
sunlight, on a window sill or similar place.
No shadow must fall on tha plate.
From one to two minutes Is usually long
enough for the printing. When taken from
the frame the prints should be placed In a
box or drawer away from the light.
ELIZABETH LEK.
" 'Tes.' aaid th farmer. 'A grand
chance. I'll want you to have the feed
mixed at o'clock, every morning.' "
A Coarsaet'a View.
Senator Depsw, apropos of the advent of
Thanksgiving, praised, in an Interview In
Washington, the turkey.
"I have eaten twenty-five or thirty
pound turkeys," said Senator Depew,
that were as sweet and tender as young
Partridges. Rossini adored such birds.
Roaalnl, you know, was no less famous as
a gourmet than as a muslelaiu Yea, Ros
sini asked nothing better, oo a dreary
autumn evening, than to tuck his napkin,
French fashion, under bis chin, aad fall to
upen a turkey dinner.
"And may we all have, en the Mth, the
appetite of Rossini, who onoe id:
"Th only trouble with a turkey Is
that It' too much for one person and not
ncugh for two.' "
ArletMratl Igaarsaee.
Mrs. Martha Lang Matbleaoo, th Lea
ver cooking expert, said la a recent lec
ture oa "Th Cbotc of th Thanksgiving
Turkey;"
"Th most aristocrat girl are taught
th scUnc of th k richest owaday. It
la no longer aa It waa In nay childhood.
"In my childhood, aa I waited la a
butcher's, I heard a oustoraav say;
" "What sort of person la th wemaa
who has taken th Cl bouse f
" "Oh, a perfect lady! th butcher erld
warmly. 'Sh can't tell a strlola of beef
from a leg ef lamb.' "
Bigger, Better. Buster That is waat s
verttalng la The Bee will de for yia
ualneaa.