rrm omatia daily hf.e- Saturday. November in, 190:.
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3 JERK
4 in tru...JLJjM-.J
tiajmimeh
Formerly
A J Ii
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SC0F1ELD
aOAK&SUITCq
Openini 1
You remember our great Coat Sale of a year ago and the hundreds of beautiful Coats
we sold it was the biggest sale that was ever held in Omaha. This sale is based upon
our experience of last season.
This is a tremendous undertaking it means that we 'will offer smart, new modeb for
at least one-third less than garments can be sold for under usual conditions.
OVER 400 NEW COATS AT $25
The wonderful variety of new styles that you will
find here at the above price will be a surprise
every new model thought out by the world's best
designers is m this collection all are made of
finest broadcloths, in black
or colors special
price
OVER 300 NEW COATS AT $19.50
These Coats are all made of fine broadcloths, ker
seys and fancy materials, in all the tight fitting,
semi-fitting and loose styles all are perfectly
tailored, in either trimmed rv dT.
or plain effects special Hp J
OVER 300 NEW COATS AT $15
The styles of these Coats are of the character that
one only finds in the higher-priced garments
we have them in tight fitting, semi-fitting or
loose effects all are made of best all-wool ma
terials, in black or colors
very special at
only
EXTRAORDINARY SUIT SALE
$45.00 AND $50.00 TAILORED
plain tailored or trimmed styles
broadcloths and imported worsted
materials, in all colors, all are
exclusive new suits On Sale
Saturday, at
DAUGHTER ON BODY BUILDING
Sirs. Frovidem Thinks She May Beat
Her Brothers on the Subject.
CHCLE SAM LEADS FOR MAN'S DIET
loorc of nrJolrlnK to Americana
(hat Their Coontrr is at Lul
to the Front In Tbii
Science.
"Xcw it Is my daughter's turn to becomn
lrucrCBteel In this study of facts pertaining'
u body rulMlng." said Mrs. Provldem,
"utnl r.ii biCa fulr to outdo her brother
In finding out interesting things and
prrnntlng them for the bencS; of tho
family. One of the tilings is ine fact, over
which wo proudly rejoice, that at last our
country Is taking fiist ranK in the study of
human diet. Therefore nearly all au
thorities quoted were iirrn.au, or possibly
uumu times French. l.Ubm, a German,
greatest among chemists, taught the great
value of protcids, generally meats as a
source of muscular energy. For years this
theory has been accepted with only an oc
casional dissenting voice, as when two men
made the ascent of the Faulhorn In I860 on
a diet which contained no nitrogen, and
showed continued strength and vigor, but
now an American physiological chemist.
Dr. Russell H. Chittenden of Vale after a
long series ot most practical experiments
has published a book which sums up the
results of these experiments and the
clsntiflo' press everywhere are admitting
that he haa settled tin question against
Llrblg. Possibly not everywhere, either,
fur my daughter says she does not And
any reports from tlerman papers, which
probably rr.M y be Jealous of the reputation
of their country man and loath even In the
Intercut "f tru? scientific progress, to take
Up a theory, although so buttressed by
farts, whli'h overturns his claims, but the
London press, the Athenaeum, Science, the
Lancet, the Tarts Tteotie Sclentlflque, and
other medical organs unite In acceptance
wf Dr. Cliltte.idcn's conclusions.
Compels Rejection of Liebla;.
"l"r. Chittenden's experiments compel,"
eays the Ixindon Athenaeum, "to reject L!e
Mg's teaching and to accept the proposition
that nltrusen equlllirlum ran easily be main
tained on an amount of proteld food, which
Is not more than orve-thlrd of the minimum
Usually considered necessary." Which bejng
translated Into terms more suited to our
limited understanding means that we do
not need, into M least a third as much
proteld food as wa have consldci.vl hereto
fore necessary, end that one-third should
bo substracted from tho meat portion, or
ai Dr. Chittenden says the true nutritive
diet necessarily leads towards vegetable
foods." So now wo of our family are all
gradually educating our tustos In that di
rection. I will not deny that the thought
of a well cooked roast of beef or a casserole
cf chicken, or a broiled u ak with a maltre
t brtel butter sauce, still appeals to us
and I am vary sure we shall have our
rival Thanksgiving turkey and our Christ
mas goose, but we liava utterly eliminate
pork, and only once a day is meat of any
k'nd seen on our table. Instead we are
all Intelligently studying what foods tt
uvo Instead that shall Oil the true Idea
of nourishing tho body and at the same
time Indulge to reasonable degree our
ens of taste."
Recipe (or Cereal Griddle.
"I havo come across a recipe for cereal
griddle, cakes, and as my family still In
dulge in the tot rakes for breakfast, we
find these overcoming some ot the faulty
nutritive conditions of pancakes, as the
oereal of which they the largely composed
lias been cooked, and to we do not have
so much of the half cooked, starchy ma
terial as In rooet pancake Mixtures. If
people, would only realise that griddle
cakes aro mostly starch, the butter on
thera la fat, tho syrup to the most con
densed intrty producing food, and that
all thoso things muat be thoroughly chewed
before swallowing and eaten In small
yuanlitlos, thoy would AuU lea 111 effects,
especially If Uiey would get Into the body
aaj toe blood a sufficient amount of air,
, . to make use of this energy produe
, leg f vo4 and fce It doing Its work, in
BR
15 iO DOUGLAS ST.
annua
$25
11 . " uvi nil-
$15
SUITS Made in
of finest chiffon
$35.00 AND $37.50
if finest chiffon
$35
are all smart new
cloth, worsteds and
in all colors on
at
stead of storing up in the body In waste
matter not well carried off.
"Cereal Griddle Cakes-6tlr half of a level
teaspoon of soda into a cup of rich sour
milk, add beaten yolks of two eggs and
pour over a cup of Egg-O-See, or any
other cooked cereal, add a level teaspoon
of salt, half a cup of sweet milk and a
cup of sifted flour, with which has been
sifted, a slightly rounding teaspoon of bak
ing powder, beat thoroughly and then add
the well beaten whites; oil the griddle and
let the cakes be well covered with bub
bles before turning.
Some Other Rarities.
"Creamed Celery with Toast Points Use
all the coarser portions of celery, leaving
the tender parts for the table, cut the
former In Inch piece, cover with boiling
water and simmer until tender. . adding
salt when nearly done. To two cups of
this celery, cook together a heaped table
spoon each of butter and flour, add three
fourths ot a cup each of rich milk and the
water In which the celery was cooked
When well cookld add the celery and set
the dish over hot water. Cut stale bread
Into triangles, spread with butter and
toast In oven. Beat the hlte of an egg,
slightly dip the points ot the toast In this
and then Into chopped parsley, pour the
celery on a hot platter or shallow dish
and surround with the toast points.
"Honey Cookies I have been trying the
use of honey Instead of sugar in cakes
lately and find the following a most ex
cellent drop cake, as Is also attested by
my family, by making them disappear
very rapidly: Cream half a cup of but
ter, add half a cup of sugar, one cup of
honey, the beaten yolks of two eggs, three
tablespoons of lemon Juice or vinegar with
K rated rind of lemon, three cupa of sifted
flour sifted with a level teaspoon of soda,
adding a little more flour if necessary to
make a soft dough. Drop In small spoon
fuls .on a greased baking sheet or the In
verted bottom of a dripping pan; rub over
lightly with a spoon dipped In milk and
bake In a moderate over.."
GOOD THINGS TO EAT PLENTY
l.oral Market Offers Much that la
Dainty as Well as Sab-
tnntlnl.
if out f tho limited rfsourcos of tho
olden d) s the liousowlfo evolved a dinner
that has been handed down to her posterity
as a modtl upon which all Thanksgiving
feaMs are based, what then is ponslble to
I the modern lioufowito with the delicacies
i of every land at her command? It is a
Joy and delight to go to market nowadays.
Of course sweet corn and strawberries are
out of season Just now. but aside trom
these there are few things that can be
said to have a "season" thanks to the re
frigerator car and rapid transportation.
There is nothing, however. .that belongs to
' Thanktling tlma that Is not in market
now.
Eonugli Tokay grapes are to be had for
Sunday's s.lud. but this week will finish
them. They are selling at 10 cents a
pound In the stores and cheaper on the
streeis. but they are not as nice as they
were. Maiaga grapes are a little cheaper,
having dropped trom ?5 to 20 cents a pound.
OOD FOOD
and constipa
tion are ill -mated
companions.
Um X Class
Esnyidl Jtsos TT&tcr
Oaansing sad enjiryyourf ood.
A NATURAL
LAXATIVE VATElt
Bottled
at the Springs.
Avoid substitute.
e
I
FORMERLY
:scofield
,CLCAK&SUITfc
TAILORED SUITS These suits
models, made of fine broad
of fine broad-
$25
fancy materials
sale Saturday
UJ zrznmt-xiim. J"gsgw-
Pineapples were plentiful Friday morning,
selling from 26 to 40 cents each, according
to size. Borne of the finest grape fruit
seen this fall Is selling from 15 to 20 cents
each. It comes from Florida and Is larga
and tine looking as well as tasting. Oranges
sell from 30 to 50 cents a dozen and about
the last of the Concord grapes are selling
for 40 cents a basket. Apples are among
the most tempting things on the grocers
racks and sell from 60 cents to 11 a peck.
And then there Is a variety of extras, in
cluding Japanese persimmons at 75 cents a
dozen and Kngltsh hot house grapes that
look as perfect and large as the crystal
Imitations that subdue the side lights In the
dining room. Figs are 25 and 50 cents 11
package and from 20 to 35 cents a pound
n bulk. Dates are
pound. -
10, 16 and 20 cents a
Cranberries are 10 cents a quart and a
few choicer, larger berries are selling at
12Vi cents a quart. Cellery is 6 cents a
stalk. Head - lettuce Is 10 cents
and leaf lettuce 6 cents a head.
String and wax beans are 10 cents a quart,
! endives 10 cents a head, radishes 5 and 10
j cents a bunch, cucumbers 15 cents each,
1 egg plant 15 cents each, cauliflower 20 and
! 30 cents a head, new onions 5 and 10 cents
a bunch, water cress, mint and parsley 5
cents a bunch, cabbage S and 10 cents a
head and spinach 30 cents a peck. Sweet
potatoes are 5 and 10 cents a pound and
Irish potatoes 0 cents a peck.
Table butter of all kinds Is a little cheaper
this week, the package creamery butter,
all brands, selling for 28 cents at most of
the stores. Dairy pand country butters In
rolls and In tubs sell from 22 to 25 cents
a pound, while the cooking butter sells
from 20 cents up. Surprising quantities of
oleomargerlne are being sold, the best
grade at 2o cents a pound, being used ex
tenslvcly for tahlo purposes, tnless' one
knows, it Is difficult to tell the oleomar
gerine from some of the best butters. It
Is of a tempting, light yellow color and
frequenlly of superior flavor to the pack
age butters. The best eggs sell for L5
cents a dozen and other eggs for 15 and is
cents a dozen. Domestic cream cheeso Is
20 cents a pound.
Chickens sold Friday morning for 14 and
15 cents a pound, ducks at 16 cents a
pound and turkeys at 28 cents a poi;iJ.
Chickens and ducks sell witii head and
feet on and undrawn.
Leaf lard sells nine pounds for ft, and
suet for 6 cents a pound.
ARE SURE-
W caa please you. Our lines ofli
Oroosries, Msata aud Bakery Goods
1 are the freethsst, purest aud best.
cur prices are always tte lowest.
Quality ia our first consideration.'
SPKIXU CHICKENS We dress
them, per lb llfc
TOMATOES New pack, first
class, per can 10
FIGS Imported Turkish, per
box
CLAM CHOWDKR 3 lb. cans.
Buman'8 and Worrell's, 25c va
riety, per can. . 17
PEAS Early June, sweet, per
can lO
SAl'CE Lea & Perrln's, per boi
tle PUFFED RICE fresh, 3 i .kj.
xor 1!"!
r.irv.-jrj runii .ew, tnree
pkgs. for o,V
POTATOES Per bushel ...7
MAHMAUDK Imported, per
Jr 5
WHITE CAKES Three-layer, auy
lclnj. each 30
8AIHAGE Our fine home made
Pr lb 12 W
LARD 3-qt ,pails. best brands
i)er pu 40 y
Pbon lour, Orders Early.
Johnson & Goodlett Co.
I0th AND LAKI ST.
Telephone Web. 1U75.
rut
I W 1
Goat
Sale
-A. well known manufacfoFer
sells os several hundred EnIcjSii"
Sirade Tailor mnracle Coats for
women att a great sacrifice 2
THE MATERIALS COST IVfORE
THAN WE ASK FOR THE COATS
lOl' XKVKR SAW SITU VALl KS We hmiRlit tliont from K. Sirtsrl & Riot... the well-known rilt anil clonk manufacturer of
Chicago. They are swell gniincnt. innde from eleRnnt new materials and nre absolutely up-to-date; they are firt-c in every par
ticular. You'll not hnvc another opportunity like thin during I lie season, or lit the cm.! of it, cithrr. THKY GO OX SAI.K IX T11KKK
RIG LOTS
.3
Ufa.-.
Tempting
KiUiTS flND VEGETABLES
that contribute additional grace to
the table and distinguish every
course served with pronounced
taste" par excellence.
FRESH MUSHROOMS,
Head Lettuce, Leaf Lettuce,
FIRM RIPE TOMATOES,
Radishes,
SLENDER CUdtJMBBRS,
Spinach, Cauliflower,
WAX BEANS,
CRISP DWARF CELERY.
CREAMERY HITTER
In r pound ... 30c
FLORIDA ORANGES, large fclz
' 40c
KNOX GELATINE, per pkg..ltr
IH TJC l t til LT" uvui'n
H $1.35
S IMPORTED MALAGA GRAPEri
l l oiiconl (irnpo. Cntuvlm C-n F
E s-neuiMi .-Mil". rysiMiiizeJ uinjrer.
J Smvrra l"ten. Vv Iit-s
I! ILltnrB ICUVOTUHKEYS, TUCKS
H rlMci.N KM, CO S MATZiiS,
Sommer Bros.
38TK AND FARKAH STREETS.
Xxponents of Qood Iilviuz.
tsfsflOsClsat
SPECIAL SALE
Smyrna Figs
?ATTJHDAT
OtiLY, AT
P PCUJSD
have .1u.t received a direct Im
;i"itation if Hks from Smyrna.
Turkey. Tley' are the largest snd
intet Acs In the world. meamirlnK
two and tlirf e-quarters Inrlus In
wlitih and with a tlaor of rare xeil-li-nce.
Wo yvill carry them In ftock
throughout the, winter to sell re.i
Urly for 3i rents 1 cr .oind. but as
a i-peiial induoeineiit to have you try
them and know how very (holte they
.re. we will lmve tlieni on spetial
na!e for
BATUBDAT
(JSIY, AT
IE fOUSO
20c
The Store ros DnifAf
1S1H-2U Fariuuu htrert.
Pbon Doug. 711.
Jit lift
" ; ii fv'iil
jjai3.Miimm.umAMium M mMMlllMTn. 1 ES2S
m innumerable Tarlstits of
aturday
LOT 1
Women's $10.00 Coats Saturday tor $5.00
Made of fine new mixtures, 48 in. Ion,- trimmed with velvet
and braid, nobby, stylish garments JT jO Ot
for j-ouna: ladies positively worth tP ZTT -T X-r
$10.00 Saturday for '. 0
LOT 2
K Women's $12.50 Coats Saturday for S7.9J
These Coats are made of dark or light mixtures mannish
effects, also kerseys, 50 inches long, full loose backs, plain
or trimmed every garment in this
lot would be cheap at $12.50
Saturday for
LOT 3
Women's $18.75 Coats Saturday tor $10.03
You'll find in this lot the
have ever been offered at
dark mixtures and kerseys, handsomely
trimmed and well made manufactured
to retail at $18.75 Saturday for
Do You Know Good Meat?
"We do. "We are experts in buying meat and poultry.
When you buy of us, whether you are a judge of meat or
not, you get the benefit of what we have learned in many
years.
Vou get the benefit, too, of our buying In Immense quantities.
The small market can't sell poor meat as cheap as we do good meat.
Come In. or telephone your order for Sunday. Try one of our
tender, juicy, rkh roasts of beef, or a choice, chicken, goose or
CENTRAL MARKET
210 N. 16TH STREET
MEATS
EXCLUSIVELY.
We handle notlilnc but meat, tin rr-
foie cur time and attention in de.
voted to tho question of Ratifying
our ratrons in one line? only.
Our loni? experience enntilcs ur to
judire fiuullty and buy rinht. Our
s-crvlce is unexclled.
Anything you may vsant In tiie nuat
and fich line v.f have.
CI7E US AIT OnSZZl
Thomsen's Market
33d cad Leaveuwortb St.
Phoos Douglas 540.
i
TEL. WEBSTER
Estella E. Fead
CATERER
FOR
Cakes, Salads, Etc.
HELP ADVERTISE OMAHA
Tkt Uct to Yaar Frleads.
ormm
greatest collection of Coats that
tins price, made of beautiful new
Kf IS IF3.
TEL. DOUGLAS 1796
TLRlMliJ.fgrarr
SPECIAL PREMIUM
OFFER
Wo want to get acquainted with jju,
we will Kive you 1 pound can of good
coffee nnd cne heautlful china illsh
absolutely rEEE, whf 11 you have pur
"h.tsed $R.0i worth at our store.
Complete linn of staple and fancy
lCvf rythlng frenh. Fine assortment.
ttct quality.
t'ome In and see u, we can save
'iu money on your grocery bill.
Pure Food Grocery
Cor. 20tli and Cuming Sts.
Telephone Duu!as 488?
A. MUCH NECK, Propil.tor
Your Dinner Is Xot Complete Without
Glus of Kino Wine or
Edelweiss Rye
Edelweiss Beer
Phone Doti2la 87T for any Unci of
Wine or i.iouor. On! era (1 livcrrl o
any part if the rity.
Henry Rohlff,
Wlioleaale Deer and lMyior Dealer,
2507-69 Leavenworth tit.,
OMAHA. XEII.
u !
HP
llf '
UVT. 1 1 t
1
Elmer A. Johnson
280S Leavenworth
Telephone Harney 841
I haye' a brand new store, new
stock, new fixtures. Everything In
the grocery line absolutely new,
pure and clean. My aim will be
to maintain a first-class grocery
store. My Inducements to patrons
will be ,
Courteous Treatment
Prompt Service
and
RIGHT PRICES.
Give Ue A Trial Order
Just received a carload of the
famous Wyoming
POTATOES
HugfiGS Grocery
Hth and Don (las Bta.
THE BTOAE TOM QUALITY
Curtis Bros.' Canned Goods
TVe h.ie tli exclusive airency
or the famous Blue Label t.ra'id
of ra nned gtu. Each variety
Hie rlifin-est possible to produ. e
Kock Brand Batter. Hold by us
ei'-lulxejy.
Bait Kalslng Bread. Bold by us
exelusivrly.
tTerythlni- In Fresh Tegetables,
Meals ana Tith..
LIQUOR DEPARTMENT
In order to more mlilely Intro
dice (.ur line of H.llrr'H flna old
Wines and to dei,ioiiKirm. tliir
etlmulatii.a and liealtt.ful iro-
rliea, wn will ne rait to
every lady a saino.e bottle oi i
quest. rECIAX rOB BATUBDAT
II 26 tiuikenhtliner Jtye. i"C
full quart Ot)j
11.26 K btralght oe.,
Wlilsary, full uuart OOO
71c fort Wine, rail 48C
T vi 'iw i i mm
y:Mft' Ah (1