Omaha daily bee. (Omaha [Neb.]) 187?-1922, August 17, 1907, Page 4, Image 4

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    THE" OMAHA DAILY HEE: SATURDAY. AUOTTST 17, 1907.
' ' .1 a'mt
fO Lin
grie and
Tailored
Waist,
at 91.08
l rva
mm
H
Hhirt
WaJt
Salt
at 83c.
R.ed These Bargains! Cain You Afford to Miss Them?
SALE OF SKIRTS
this fall s fashion- aq
nd narrow folds of At 1 JU
etc., none worth tb a
) to $15, at LI
These are all manufacturer's samples and sur
plus stocks that were bought from two w ell known
New York houses at big sacrifices.
This splendid assortment includes Altman's and
French voiles, chiffon panamas, French serges,
- black, brown and blue taffetas, white serges, etc.
'many made for this fall's fashion
able wear wide and
silk, self trimming.
less than $9 and up
Very fine taffeta Skirts Also voiles, chiffon pana
mas, etc., stunning line that is worth regularly
up to $25 in two great Q98 JSQ
lots at.; 4 a "laW
if Hundreds of Women's Walking Skirts, that should
$ be sold up to $8 each in all colors and popular
i cloths -anany new 98 98
; stripes and ohecks, at aw "J
We Solicit Your Inspection of Our New Arrivals in Fall Skirts $
m! Many, charming innovations for this season voiles, chiffon panamas 3l
VTj irnT aT rrei a4a w-1 nin o v w1 o wosvs? 5 4Ti 1iqti n f rl I mmi -n ra oil svert it.
and blacks prices range from $5.98 up to $25.
M CLEARING OUR SUMMER APPAREL
Women' W'aUU,' In all the
popular styles, etc. em
broidery and lace trimming,
worth up to $2.60, at 96c.
Balance of our finest shirt
waist suits and dresses, wash
jacket suits, net dresses, etc.
at to M . ihelr former
prices.'
Hand embroidered and fine
Val. Lace Inserted Waists,
10 and $12 values, but
mussed, at $2.98.
$10 and $12 silk, messaline
and net Waists, Including
Jap silks, checked taffetas,
etc., at $4.98.
iiuseinrnt Cloak Dept.
Women's $1.25 White 4fn
Duck Skirts, at 'VC
Women's $1.50 colored and
duck and denim rt r
skirts, at UUC
Women's 36c mus-
lin Drawers, pr AOC
Women's 75c Short OKn
Kimonos, at OC
OMAHA
IMPORTED JEWELRY
AT 1-4 ITS ACTUAL VALUE
This is an entire stork of
O Jewelry novelties from m
New York Importer. The
bargains for Saturday are
astonishing.
1,000 styles of women's and men's
lancy in laid suck pins, y m
worth up to $1.50, at . . . aaDC
Gent's Link Cuff Buttons All
high grade, monograms or In
laid with fancy stones, worth
up to $1.25, at, per
pair
Masonlo and other emblems In
gold filled and enameled, worth
up to two dol- C-, Cfi
lars, at JC-JUC
Men's gold braid fobs and fancy silk fobs worth 7 J"
up to four dollars, at .'; '. : ; I JC
Men a Fobs in silk and gold
.25 e
filled, with charms - and
buckles, worth up rf
to $2.00, at JVC
Ladies' Hair Barettes, Inlaid
with rhlnestones,1 worth up
to two dollars, ff"i
at 59c
Ladies' Imported hat pins,
worth up to $1.60,
at
50c
Ladies' Brooch Pins, 14k gold
filled on sterling silver
each piece Inlaid with fancy
. white stones, worth up to
. four dollars,
at
$1.00
Ladies' Imported Hand Cro
cheted Beaded Purses, in all
fancy color worth
up to $1.00, at
GOLD PILLED CARMEN ADJUSTABLE BRACELET
Each bracelet carries a guarantee for wear in wide and nar
row sizes ulgnet top no charge for engrav
ing initials, at
50c
$3.49
8
Steln-
JEJ IIICM'IC Al
1 Ilirach-
5? wire
i Bulls,
1 20 Pep
J Cent
Off
18.75
Quick Clearance In HOUSEFURNISHINGS
In order to make room for fall and winter goods
which are now arriving daily, we will close out our
stocks quickly.
GAS RANGES
ts.vv Range.
9.75 k'L G" 15.50
17.25
Wash Tub, made of extra heavy galvanised iron, relnforoed fjfi
bottom, iron drop handles t OJU
daby carriages s
At prices which ought to clear them quickly:
915.25
.-.i'
$11.96 Qas
Range. . . .
$13.00 Gas
Range. . .
10.50
$15.00 Gas --g ORT.$24.00 Qas
Ran ire XX.tJ Raniro
,2KageGrr. 20.00
'.21.50
. Jovered Picnic Baskets '
Small size . . 15c
Medium size .... .....23c
Large size . .29c
Qet ready for. preserving season
Kvery family should have a house
hold scale. Celebrated Trlnor scale,
made with m slanting aluminum face
dial, weighs up to 24 lbs., DOn
warranted accurate OtU
$12.25 Car- JQ OS?
rlage for.. Oi&O
$16.75 Car- C-f -I QQ
. rlage for ipiX.O
$18.00 Car- fl- O RTft
rlage for P--.OVF
$19.85 Car- A QST
rlage for Pr.0
$20.26 Car
rlast for
rlage for
$20.50
$28.2u Car- COI OCT
rlage for ipX.O
$33.76 Car- tCORr (fk.
rlage tor ipO.OU
Si
BRANnjEIS BOSTON STORE
MEN'S OXFORDS
WOMEN'S OXFORDS
WorlD 13.50, 54.00 mil is it
Ji,m m . a
1 M
You save money if you buy
a pair of low Shoes Saturday
at the bargain prices at
which we are offering them.
Your choice of thousands of pairs of men's and
women's high grade oxfords in all the summer's fav
orite styles and lasts. There's fully two months of
good oxford weather tq come yet this season re
member that. You may-Viot have such big bagains
offered you in years to 'come Saturday at
TWO-SIXTY-MINE
FLORSHEIM'S LOW SHOES 20 PER CENT OFF
$15,
j
JO
Meiv't .nd Yun Men's Well Mt.de and Stylish
18, $20 suits a
If you need a good light or medium suit right $
now, it's your chance to buy. It will pay you to1
buy now for future use. Suits that have "been left
from our clearing sales are placed in one group for, W
quick selling. '
Suits from our $15, $18 and $20 lots silk.
mixed worsteds, cassimeres and cheviots, nlso twn. k
piece summer outing suits. They're surely
ders at this Saturday selling price.
won-
$15 Suits for $
$18 Suits for
$20 Suits for..
Q1M
j GBKSE3BREM
V
$4 and $5 Men's Pants for $2.45
Our best lines of men's and young men's trousers
our regular $4 and $3 lines are
Our $25. $30 and $35 Rogers
Feet. Btein-Block and Hlrsch
Wlckwlre Suits at 20 per
cent discount.
grouped in one lot for Saturday's
special sale all skillfully tailored
and well fitting, all wool materials
BOYS' SUITS, worth $4 tuid S5. at $2.98
Boys' $4.00 Wool Cassimere Double Breasted Suits
Belt Nicker Suits $5.00 fancy Novelty Russian
Blouse Suits $4.00 fancy Sailor Blouse
. styles, choice, at.
Boys' $1.50 and $2.00 Wash Suits, Saturday, at 08c
1)45
-$4.50
298
Our men's $22.60
and $26.00 Suits,
at
151s
CLEARING
QUICKLY
Odds and ends of
men's soft and stiff
hats that sold UP to
$1.50, at
oOc and 98c
... ... 4.'
Men's ..-.and 1 boys'
straw hats that are
wpr.th in. , to 60c
Saturday, at each
. 5 cents
HATS
All our men's
$2.50 and $3.00
straw hats in one
lot. at
90 cents
TRUNKS & SUIT CASES
SUIT CASES all sizes, made t.rotal or leather at 98c. $1 60
$2.60 up to 4.98.
TRUNKS In Blzes 30 and 32' Inches at $4.98 36 Inches at
$6.60 up to $8.00...
For Any
Men's
Negligee
Shirts
in the House
(Manhattan
Saosptsd)
Hundreds of styles and pat
ternsr many of the;lbet.iake
in the country, plain or fancy
figures.
Men's $1 and $1.25
Negligee Shirts, at..iC
Men's Underwear, broken lines,
$T..25c & 35c
Specials
in Our
5,000 Beautiful Thin Blown Sherbert Glasses
new shape, worth $1.50 per dozent ; "
Saturday, each ,;... C
Handsome Cut Star Ice Water Pitchers Beau
tiful lead blown glass, highly '
polished, at. ; . Wv
Samples of Japanese China
Tliat we" bought for almost, nothing jad on fiat.?
urday we are going to give you some of . the'
best bargains ever offered anywhere. Large
chocolate pots, tea pots, salads, cracker jars,
vases, sugars ana creamers,
cake plates, bon bons, rose jars,
mayonnaise and 'plate, etc.,
worth up to $1.50, choice at
BRANDEIS BOSTON STORE
MS. PROVIDES OX EATING
Preachei the Doctrine of Only Two
Meals a Day.
SAYS THrttD' WASTES ENERGY
UUmt Oraoa Need Heat, Which
' They Caaaot Get If Crowded
with Three Meals, Sara
She.
"I have been quite Interested lat4y In
the theories and methods of eating- of a
friend . who has been vetting me," said
Mrs. Provldem to Mrs. Preparem, as thoy
wended their way to market early the other
, morning-. "She eats but twice a day, morn-
Ing and evening-, and at first I was very
' aneasy becauae she would not take anything
for the noonday lunch, and I tried to per
uade her to eat Just a little. You will not
keep your strength up for your work,", I
Would my, "If you do .not eat something,"
" 'I should not keep my strength up If I
So tat something,' she would answer. -I
bould have to use some of my energy,
trength, to digest the food I would cat at
noon and that energy I would rather put
. Into other kind of work, especially as I
do not need -the food, having eaten enough
to keep me going at the morning meal. So
you see if I should eat any more there
Vould be a double loss food which the
rystem did not need, and heat and energy
consumed In digesting It. Fr you probably
know the heat which Is turned Into energy,
lust as heat is made Into steam and energy
In an engine, of the food you ate yesterday
Is, some of It, used In working the digestive
organs to grind up and form Into blood the
food eaten today. And. If we take more
than we need to repair the body and sup
ply this energy heat we are giving our
bodies Just so much more work to do and
taking the energy that could be used In
some better work .than Just changing food
Into chyme and chyle, that wilt make more
fut and muscle and energy than we need.
It. I do not divert my energies to making
. body matter and heat power, I ca,n use them
to work about my house or my garden, or
write or read or think Just so much ths
more with that energy. So Instead of keep
Ing up my strength by the third meal I am
using It tip. '
' Little to Repair Waate.
"And -we who hare built up our bodies
need only a very little body-building food
to repair waste, and as we do not so quits
so rapidly and use as a consequence quite
so much heat-powfr to keep up action we
do not need so much food as a child or a
person using a large amount of physical
strength, do we need leas food for that.
I wsv keep up the habit of eating as much
r-- did when children that ext-a building
-...,. rvatertal must be stored some
I u. m, ths fcrm of fat or
' !'e J' lints snd In the bones
t vis Cut prevents their free action.
get logy and stiff and slow; our
jnargy belag used up In digesting this- food
ur UOaklnf powtr does sot get Its proper
quantity and we are slow to use our mental
im-uiues.
"We think we rniint r n.,t
bodies except our digestive organs and
i.iuoe we aecp at work under the old regime
tho greater part of the iim. wv, ....
for breakfast Is Just about digested and
"nl oui or me-stomach by noon; then we
PUt In a new BUDPly and lmmerlllltrlv rw,r
old stomach has to begin work again; It
i.m noi lainy disposed of the second lot
when another meal Duta in third u. ,
six hours' work and many a person takes
a light lunch before going to, bed that
keeps, the work un until mnmin. n if
not there will he a short period of rest, but
m worn win De kept up eighteen hours out
of the twenty-four, almost, and tho cir,in
out process, which should be thorough be
tween meais can only be carried on at night
when the whole bodv.
all, should be In an absolute state of quies
cence. .
"The time snd strength of different peo
ple to digest food dlfTer, so I do not make
my capacity fit others, but I have found
that if I eat my breakfast and then an
evening meal about S o'clock I am almost
entirely free from digestive disturbances,
while before I began this plan I suffered
with frequent attacks of a very revere
nervous indigestion, which I now know was
my hard worked organs trying to tell tnt
that they needed rest as well us the other
parts of the body and that they did not
know what to do with the extra material
they were working up."
Kiont Something We Don't.
"Tha,t Is the story my friend tells when
we ask her to eat, and as she Is now able
to work and enjoy life as never before, I
am Inclined to think she has found out some
things the rest of us do not know. When
we talk about rheumatism she looka funny
and says nothing until we fairly force her
to do so. 'Excess and wrong kinds of foods
eaten at the wrong time, making an acid
condition that gets Into the Joints and
muscles," she says, laconically, 'appendi
citis!' We force her to say. Too much
food not properly munched. Impacted In
ths lower digestive organs and forming a
condition that would, If the same stte of
affairs obtained In your hquse drains maks
you think -any one who permitted It was a
very unclean housekeeper.' And so It goes.
8hs does not preach, until we fairly make
.ber. and she tells some -truths then that
would make ths world at large dub her a
crank, probably, for we all rather nurss
our ailments, after all and do not like to
be told that a little-common sense and aelf
coatrol would rid us of half our suffering.
"When told thai we get faint ied have a
headache U ws do not eat she says habit;
I felt ths same way at first; now I never
think of eating- unless some very dainty
lunch Is soma .times set before mo and
then I fall from grace a little, but not
feeling so well after every lapse. . I am
learning wisdom."
Well," aald Mrs.- Preprrem. "welcome
the day .when we can cut one meal out,
and feel easy in our - conscience at the
same time. It will give us a chance to rest
as well as our digestive organs. Out my
family would surely dub her a crank if
she preached that doctrine among them."
rAnd by this time they wers at tho
yegstabio stands; ale things aU around.
but they felt of their purses and asked
prices several times before they bought
what would satisfy their families and their
consciences and purses at the same time.
What Mrs. Provldem Bought.
Mrs. Provldem found soma very .large
Spanish onions and bought a couple. Sho
also bought six large sweet peppers. Nuts
were added , and some celery, a' small
quantity, for It was not yet a Staple, but
rather a luxury. Mrs, Preparem bought
a roast of veal, some spinach, some cauli
flower and a fine kind of rice that she had
found through a friend from Japan.
Stuffed Spanish Onion Cook a large
Spanish onion In a kettle of boiling salted
water without peeling for an hour, keep
ing the water at a low boiling point and
the kettle uncovered. Take out, remove
the outside skin and scoop out tho center.
Chop the part removed, add an equal
quantity of fine bread crumbs and half
as much chopped nuts' of any preferred
varieties, a teaspoonful of salt and half as
isuch pepper, stuff the onion pulling It
apart that It may hold as much as possi
ble. Wrap tho onion In waxed paper, stand
It In a baking dish and bake In a moderate
oven an hour. Dish on a round platter
and pour over It a brown sauce -made
with a small portion, of chopped pepper
fried In the butter of which the saucs la
made. -
Brown Pepper Sauce Heat a rounding
tablespoon of butter and put m It half of a
finely chopped pepper; let It fry until
slightly browned, and the pepper cooked;
add a rounding tablespoon of flour, and
when cooked together pour in, stirring
slowly, a cup of rich milk, and cook until
well thickened. Add salt and pour round
the onion. Serve as an entree or In place
of a meat if dealred.
Stewed Peppers Cut peppers In halves,
remove seeds and slice each quarter In
four pieces lengthwise. Cook In boiling
salted water half an hour, drain perfectly
dry, add a tablespoon- of butter, half tea
spoon of salt, and four tablespoons of
cream; heat gently and servo with onion.
Fringed Celery Salad Cut celery In Inch
and a half lengths; cut each length half
way down as fine as possible, leaving Just
enough In tho center to hold together,
cutting crossways until a fine fringe is
made. Throw pieces Into very cold water
and the fringed ends will curl back mak
ing a round ball. Poor over tawra a French
dressing of four tablespoons of oil to one
of lemon Juke, salt and pepper, well shaken
together In a large mouthed bottle until
creamy, roll them In oil dressing, then In
chopped English walnuts.
GROCERS MAKE A DEFENSE
Never Before
. Was
Travel so Cheasv,
Jamestown exposition, ttft.
Boston and return (certain dates), 131.71
..Deadwood and return, IllTa,
Su Paul and return. 111. SO.
Toronto and return, t2toL
Hundreds of other points. Infonnayoa a
pleasure.
THE NORTHWE8TERN LINE.
(The ONLY Double Track Route)
101-1403 Farnam 8t
The Bee Want Ads Ase Uu Scyt Easiness
Boosters,
Obliged by. Small Crops to Charge
Higher Pricei.
FBUITS AHD VEGETABLES SCAECE
Retailers Protest They Are hat Mak
l"gr Fair Margins and Are Not
Holding lp Tholr Cns
." lomcrs,
, Grocers are complaining loudly that they
are accused of "holding up" tho trade, but
In reality they are only making their cus
tomary margin on Tresh fruit and vege
tables. Tho fact la everything Is higher
than it has been In many a season and one
needs only to consult wholesale prices for
proof of It. Of course there la consider
able difference In tho grocer's price and
the prices of the gardeners down on the
Howard street market, but comparatively
few housekeepers care to go to market In
the early hours when things are "going"
down there and besides few have facilities
for getting the stuff home.
California Bartlett. pears are out of the
market, but the Colorado pears are In and
sell for 13.80 a box wholesale, which Is 11,50
more than they brought last year. The
Colorado pears will last only about ten
days. The Colorado peaches are due next
ween and will sell from n.76 to 2 a crate
wholesale, or about tl abova whet th.v
cost last year. '
A carload of California cautaloupes ar
rived Friday mornlnr and sold for
crate of forty-five melons and $3.S a crate
oi rorty-nve melons, wholesale.
Berries are about gone, though there are
still a few cases of blueberries that sell
according to qijallty. A few boxes of red
raspberries were In market Friday morn
ing, selling at cents a pint box, but they
were a local shipment and only a few
grocers had them.
The demand for bananas Is unprecedented
for this season of the year and dealers ac
count for It as a result of the shortage of
other kinds of fruit. L,t yesr at this time
bananas were peddled at t cents a dosen
and Friday morning they could not bo had
for less than 20 cents a dosen, and those
were of uncertain quality. Good bananas
are to bo had. however, at from SS to l"
cents a dozen.
Two carloads of Spanish onions reached
tho Omaha market this week and sell for
H a forty-pound crate.
Indications are that all dried fruits wtll
be higher this fall, the Increase to bo con
siderable over that of last season. Dealers
are promising too that, nuts will be higher
and while no definite price has been set
yet they predict that pecans. Brasll and
English walnuts will sell at from to 25
cents a pound by the carload.
Potatoes are still selling from to cents to
tl a busheK
Eggs are a little higher than they were,
baring gone up to 20 cents a dosen for the
"fresh." Other eggs are to bo bad for It
and 18 cents. Creamery butter sells for 83
cents a pound package, and dairy and
country butter from 25 to 28 cents a pound.
NEW CAMPUS ATHLETIC FIELD
Block of Groaad BonsTht by Crelghtoa
West of ths University
Balldlngs.
Crelghton university has bought a block
of ground Immediately west of tho uni
versity buildings for a new athletic Held.
This ground Is between Twenty-fifth avenue
and Twenty-sixth avenue and extends to
Burt street on the north, but does not
Include the single tier of lots fronting on
California street. It was bought by the
university for 118,500 from John C. Wharton,
acting as trusteo foif f irs. Wharton, who
was formerly Mrs. Hill. The property is
a part of Boggs A Hill's addition.
It la the intention of tho university au
thorities to use tho old athletic field for
new buildings, when they shall be needed.
Ever Iwsp Honeesf
Tour location Just suits the other fellow,
and the other fellow's location may Just
suit you. If you want to make a swap
If you want to find out how numerous the
other fellow Is explain your situation
through Ths Sea's waat columns and some
thing will be pretty sure to happen.
PERSONAL PARAGRAPHS.
Ben Stanley left Friday for St. Paul.
F. A. Rinehart has gone to 8t. Paul,
Minn.
K. E. Auchmoody of Enid, Okl., Is a
guest at the Henshaw.
George Hartmen left Thursday night for
a fishing trip at Lake Washington.
Mrs. B. W. Clark of Denver" and C. A.
'Ray of San Francisco are at the Rome.
William Hoagland and family leave Sun
day for Lake Washington for an outing
and fishing trip.
Mlsa Sarah Marks, stenographer In the
office of the city attorney, went on her an
nual varatton last night.
W. C. Campbell, George Jrwln of Crelgh
ton, John Moran, Robert Moran of Cal
laway and U. W. Lynch of Portland aro
at the Paxton.
Mrs. W. F. Green of Hamburg. L. C. Er
wln of Hastings, Heber Andersod of Clif
ton, Idaho, and O. W. Baldwin of Gold
field are at the Murray.
F. F. Wallace, C. L. Dobaon of Lincoln,
Mrs. L. Q. Ulmmway, Mrs. E. B. Rhodes
of Lyons, M. C. Hanaen of Hastings, Flor
ence K. Mott of University Place and H.
J. Tate of Fremont are at the Millard.
Jean W. Proctor of Pawnee, Okl., D.
Redmond of Grand Island, Mr. and Mrs.
L. L. Hallsley of Poitland, Mr. and Mrs.
H. G. Hegur of Pender and H. C. McMakey
of Flattsmouth are at the Merchants.
Miss Bessie Frlmaun has been engaged
as clerk In the ottlce of the probation of
ficers and will begin work Monday morning.
The oflue of clerk was created this week
by the Board of County Commissioners.
Alfred Bough, former superintendent of
the city hall. Is spending a tew days In the
city. Mr. Bough Is now a resident of Mo
Pherson county, where ho has entered a
Klnkald homestead which he Is Improving
and which he will stock next season.
II. F. Fellhelmer, manager of the Hart
man store, accompanied by Mrs. Fellhelmer,
left Thursday for Milwaukee, where they
were called by the sudden Illness of Mr.
Fellheliner's mother. The elder Mrs. Fell
helmer was visiting a daughter In that city
and suffered a stroke of paralysis. Mr.
Fellhelmer bpxoj M orlflnaUx In Baltimore,
CRAWFORD STARTS TRODBLE
Police Judge Throwi Bomb. Into the
City Hall.
BILES BOTH CONHELL AND DUNN
Makes Decision on Dead Animal OrdU
nnueo Which Brines Forth Dire
Threats from Depnty City
Attorney.
Tho city health department, actively sup
ported by Assistant City Attorney Dunn,
Is up m arms against a recent decision of
Police Judge Crawford and Is threatening
dlro penalties against tho dispenser of Jus
tice if ho persists in his decision. In which
ho declared tho ordinance providing for
the removal of dead animals In tho olty
and tho contract for suoh removal with M.
Whalen to bs of no force and effeot,
"In declaring the ordinance and contract
void the police Judge has exorolsed a power
never given to him and I have told Dr.
Connell that it is his duty to en
force the ordinance and contract to
tho latter," said Dunn. "In tgo first
place, I do not think tho police
judge Is given power to pass upon tho
validity of any city ordinance or state law.
This is tny belief, for ths reason that so
far as the city la concerned his Is a court
of last resort for such cases. Under the
statute the state or olty can appeal from
a decision of tho district court or ' from
the county court In order to test the valMity
of any statute or ordinance, but from the
police court we cannot appeal after a de
fendant has been acquitted of charges pre
ferred against him. As far as I can see
at this time a police Judge might render
nugatory every penal ordinance of tho
city as applied to particular oases by de
claring that they are of no. force and ef
fect. This cannot be permitted and I aSa
going to see If there Is not some way ta
which the system can be changed."
Dunn was attorney for Mr. Whalen In tho
contest over ths City Garbage company
contract and is still retained as his attor
ney. He says that after his vacation,
which begins today, to last two weeks, ho
will take ths rr alter up from the stand
point of the contractor and see If an In
junction cannot be secured to prevent tho
police Judge from interfering with tho
operation of the contract and ordinance.
Qatclc shin gnoe follsh
contains no turpentine or acids, gives a
satin finish, will not rub off on ue clothing.
TWO HUNDRED-FOLD PROFIT
Per Cent of Increase on Investment
In Omaha Real Estate by
Omaha Man.
Something like 230 per cent In three years
la what H. E. Bruce A Co. made on a lit Ho
Investment In Omaha realty. Three years
ago the firm bought two lots at Eighth and
Dougtaa streets, where Ferer's Junk -yard
now Is, thinking they would come handy
In case a new warehouse was needed.' The
price was $5,600. The firm has just sold
these lots to Henry W. Yates for 17,&.
The property has side tracks from two railroads.
Cvlodrishine
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WHEAT FLAKE CELERY
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constitutes a proper nourishing diet. In iti pre
paring the full nutritive value of the whole wheat
is obtained and made most digestible.
No food should be eaten that does not
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Ljj' . lumisn an aacquaie supply or nummeni.
Ifi 1 Try Dr. Price's Food and notice the difference
Pl.-T. J from other prepared foods upon the market
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