TIIE OMAHA DAILY BEE: SATURDAY, MARCH 9, 1907.
1
fRESIlNESS IN THE MARKET
VcUblet in f leity and at Frtoei that
toecnl Erringtlms.
ASPARAGU3 ANO WAx"bEAS LEADERS
Aristocrats of tbe Ori" Line mm
Selling mt Fin-area tnnt War
rnnt Tneia In Hnldlna
t'n Tkdi Heads.
Problems of state confront the treat
And love la bitter tweet,
iut the question that perplexea ua
And wort lea ua ana vexee ua
Far more than love or polltica.
E. WUaer.
Asparague and wax beana war the vary
pedal offerings Friday morning. Both ara
'very choice aa to quality, and the prices
are In proportion. Asparagus aslla for 28
and 60 centa a bunch, according to tha slse
of tha bunch. Tha beana ara tS centa a
quart and by no maana plentiful. New
string beans ara 20 centa a quart and of
line quality. Cauliflower continues to 1m
' prove and sells from IS to 10 centa a head
l according to slse. Tha radishes that only
a. ahort tltna aro were scarcely larger than
marbles, have grown long and large and
ara crisp and tendor. They ara ( centa
bunch. New beets, turnlpa and parsnips
re also larger and better and cheaper
selling at I centa a bunch. New onlona ara
tender and of good also and aell for t centa
bunch. Egg plant la 15 and 20 centa each;
Cucumbers, 16 to 20 cents each; green pop
Cera, in eents each or three fnr 2K rents:
eatery, ( cefta a stalk; spinach Is 30 cents
ft peek; sweat potatoe'e, 40 centa a peck; j
Irish potatoes, 75 centa to II a bushel; ne
potatoes. 10 cents a pound or three pounds
tor 26 cents; new cabbage. 4 centa a pound;
mushrooms, 80 centa to H a pound; leaf
lettuce, 6 centa a bead; head lettuce, 10
and U centa a head; rhubarb, 10 cents or
'three bunches for 25 cents. Watercress
and mint are among the "specials" selling
at 10 centa a bunch and ara not plentiful.
Artichokes are 20 centa each and Brussels
sprouts 20 canta a box.
The id-dor of strawberries pervaded the
market Friday morning and the boxes were
Stacked out on racks very much as they J
ara during summer season. They are more
plentiful Just now than they have been and
ell at 20 and 26 centa a box. The berries
eome from Texaa and are of good quality
And the boxes, though they sell for quarts,
are In reality only a little over generous
pints. Grape fruit Is about gone. That
In market Friday morning waa not tempt
ing looking and by ' no meana choice aa to
quality. It sella for 10 and 12H centa each.
Peachea at 16 cents and plums at 10 cents
each are tha delicacies offered in the 'way
of fruit. Oranges sell from 16 to 40 cents
a dosen and lemona from 10 to 20 centa a
dosen.
Egga at 18 centa a dosen and the best
eggs on the market at that. It sounds al
most impossible after the prices that have
prevailed so long, but 18 cents a dosen will
be the Ba'urday price this week. They
were selling for 20 cents a dosen Friday
morning, but the dealers have announced
tha drop in price. The good newa Includes
butter, .too. and while It probably will con
tinue to bring 36 centa a pound for cream
cry and 80 centa for dairy this week, a drop
of I or 4 cents la promised the first of next
week.
Poultry looked . especially nice Friday
morning. Chickens were 12 and 14 centa a
pound, ducka 16 cents, geese 14 cents, ca
nonj W"cenU and" tfirkeys 50 and fe cents,
jkft pound. Broilers Are 60 centa each and ,
quabs from 26 to 60 centa each.
; . fa the Flower Chop.
The florists' shops are abloom with spring
flowers and the woman who cannot be sat
isfied from the present selection Is hard to
please Indeed. The first of the sweet peas
are In and In the most exquisite tints lav
ender, pink, yellow and white. Of course
these are forced, but they have lost nothing
by the process In beauty or fragrance. By
Faster the variegated varieties will be In
and all kinds will be available in quantities.
They sell at present for II a hundred. Vio
lets are much more plentiful and the atema
are longer and the blossom larger. They
are a little cheaper, too. having dropped
from 88 to 28 centa a bunch. Tullpa, so
popular and effective for decorating, are a
little cheaper, too, having dropped from 11
to 78 centa a dosen. The full variety la to
be had now. O of the prettiest' comhlns
tlona of flowers Just now la the white hya
cinth and violet. The larger variety of
hyacinths cost II a dosen Just now and the
Roman hyacinths 60 cents a dosen. Lille?
pf the valley are a little more expensive
than the hyacinths and combine beautifull)
with violets.
Calla lilies, always so conspicuous n
Easter time, are numerous and ara verj
large thla Season, They range from 16 tc
28 conta each. The Clnarars are among tho
moat popular potted planta and they aro
just, In their prime now. Tha blossoms are
large and ahowy and come In almost all
colors. They tell from 60 to 71 cents a plant.
oat Asparaaras It eel pes.
'. Asparagus Tbe favorite vegetable of all
classes. ' rich or poor, and one of the ear
llest In tha spring market. Is slightly medl
, final. The mildly aperient qualities that
make fresh asparagua dtslrable diet are
not found In tha canned stalks and tips.
Moreover, the stronger chemical agents
used aa "preservatives" destroy much of
the nutritive values of the succulent plant.
Tha slightly bitter flavor characterising the
SaM Wit to Wisdom
"A full stomach
a light heart."
Said Wisdom to Wit
Ill,
Or-eeda
Biscuit
In dust tight,
moistun proef packagtu
1
NATIONAL BISCUIT
gre-n vegetable Is lacking from the pale,
straw-colored spikes standing erect and
close In the Jars that crowd the grocer's
windows as the days grow long and the
new crop threatens to push out the old
stork on hand.
The faint bitter is tha wholeeomest trait
of our patrician aaparagua Robbed of It,
and cooked and canned. It Is aa nutritious
aa so much wet cotton and well nigh as In
sipid. Baked Asparagus Scrape the upper
halves of tha stalks down "to the quick."
as It were. That Is. get off all the hard,
horny skins. Asparagus, cooked in any
-ay. Is much more tender and digestible If
tha stalks be thus freed from the outer
casing. Boil In hot salted water until ten
der. Drain oft the water and chop the
asparagus not so fine as to make It mushy.
Make In a sauctpan a "roux" of two table
spoonfuls of butter and the same of flour,
and add to It when It has cooked for a
minute, two cupfuls of milk, heated, with
a bit of aoda dropped Into It. Stir over
the fire to a cream; add the minced aspara-
I gue when you have seasoned It with salt
and pepper, and set It aside to get cold.
Then beat into It three eggs whipped light
and two tablenpoonfuls of cream. Pour
Into a well buttered dish and bake In a
quick oven. Cover with paper for twenty
minutes. Remove the paper and brown.
Serve at once.
Asparagus a la Vinaigrette The salad
whose popular name stands at the head of
this recipe makes a delicious entree In the
course of a Lenten dinner where fish has
played the leading part. Cut off the thick
est and toughest portions of the stalks.
Put them away carefully, with an eye to a
vegetable soup to be served at the family
dinner next day..
Lay the edible tips attached to the upper
parts of the stalk in cold water for an
hou' - them ,nt IooM bunches with
soft strings. Put these Into a broad cauce
pan where they will not be crowded; cover
with cold water, slightly salted, and cook
gently for twenty-five minutes for a
shorter time If they are very young and
slender. Make a dressing of two table
spoonfuls of vinegar, two teaspoonfuls of
French mustard, half a teaspoonful of
sugar, a saltspoonful of salt and half as
much white pepper. Rub all the,se condi
ments together In a bowl until you have a
mooth emulsion. Then begin to heat in
oil, and keep at it until you have lncor
ported six tablenpoonfuls with the "emul-
si on
Bet the vessel containing the dressing In
a pan of boiling water, stirring frequently.
When It Is smoking hot leave in the water
while you drain the asparagus, remove the
etrlngs and lay In a deep dish. Pour the
hot dressing over It, cover closely to keep
In the strength of the vinegar and set
away to get. cold. When It Is cool, set In
Ice until you are ready to serve It. Pass
crackers and cream cheese with it.
Boiled Spinach (American Style Prepare
the spinach as already directed. Put over
the fire In the Inner vessel of a rice boiler,
'with no water, except that on the leaves.
Cover closely; fill the outer boiler with hot
water and cook the leaves tender. Drain
off the water and chop fine In a wooden
bowl Put back over the fire and stir into
It two tablespoonfuls of butter with a little
sugar, and pepper and salt to your taste.
Mount on a hot platter and garnish with
hard-boiled eggs cut In slices. A prettier
garnish is the yolks of hard-boiled eggs
rubbed to a fine powder through a sieve
and strewed thickly over the mound. Bhred
the whites fine and lay about the base.
A Spinach Souffle This Is a nice way of
using left-over spinach. If It was creamed
at Its first appearance on your board. It
wH .need no more chopping, or beating.
Add to It the beaten yolks of two eggs
If there Is a cupful of spinach. Increasing
the. .number vl yolks proportionately If
you have more of the "left-ovor;" a table
spoonful of melted butter and aalt and
pepper to your liking. Stir a pinch of soda
Into a cupful of sweet cream, mix with the
other Ingredients, and, this done, whip In
the whites of the eggs beaten to a standing
froth. Turn Into a buttered dish and set
at once Into a brick oven. Bake to a light
brown and serve immediately.
Boiled Italian Artichokes Cut the stems
close to the body of each "flower" and lay
all In cold water. Leavo them there for
half on hour, watching to see If any
drowned Insects rise to the surface and re
moving them. Cook In boiling salted water
for another half hour, drain and, with a
sharp knife, cut each neatly in half from
crown to stem. Put Into hot root dish
and pour over them this sauce: Into six
tablenpoonfuls of melted butter beat a
tablcepoonful of lemon Juice, half as much
onion Juloe, a half teaspoonful of French
mustard, a pinch of salt and of paprika;
last, a teaspoonful of salad oil. Stir to
scalding over the fire, remove the sauce
pan to the table and add carefully a beaten
,-gg. Beat tor a minute and pour over the
irtichokes; or you may serve with them a
ilmpler bearnalse sauce, letting each guest
.rip. himself to It.
JIARVIN'S CHILD NOT FOUND
ilona City Doctor is Vaahle o
ester Boa Who Disappeared
Monday.
Dla-
DOVER, pel., March 8. After another
day's aearch, In which the haystacks and
long grass were raked over with tba faint
hope of discovering the body of Horace
Marvin, the 4-year-old child of Dr. Marvin.
who disappeared Monday last, no new clues
were discovered. The family and detec
tlvea are now certain the child waa kid
naped. ' I
The doctor believes It would be wholly
Inudvlsable to offer a reward until all
other means toward locating the child
have been exhausted. .
makes
COMPANY
NOTICE
$ 1.00 at our store will stretch as far
OVU BAKERY DEPT.
Is certainly the talk of the town.
Why should It not be when we
sell the finest bread baked any
where In the city, per loaf,
only 3
And other goods as follows:
Pies, large, filled with high grade
fruit, only g
All kinds of Cookies, per dot. . g
8-layer Fancy Cakes, chocolate
fronted, nut and coooanut.
3-layer Cakes 24a
GROCERY DEPT.
Fancy Lemons, per dos lit
Fancy Navel Oranges, largo, sweet
and Juicy, always sell everywhere
at 35c per dos., our price S3o
Tho LANGE GROCERY CO.
24th and Cuming Sta. Tel. Douglas 1530.
Ad Ho. 8
A Satisfied
is not hard to find provided the purchase Is made at the Central Markets.
There la satisfaction In knowing that you are getting the highest quality at
lowest prices there is satisfaction in buying where y6u have a large stock
from which to select you get what you want, not what the dealer may hap
pen to have there's satisfaction In knowing the delivery will be prompt and
there's satisfaction in the courteous treatment you will receive.
ZIO
N1&
STORY TOLD BY THE LABELS
Oct Guide to Qord eis Vth ch Hebruia
Has Kot Adopted Tet
INSIDE OF CANS MANIFEST ON OUTSIDE
Mrs. Provldeua Notes This on Her
Itooad of the Grocer Shops sii
Bora Another anal Cheaper
Bnnday Dinner.
While--we ara waiting for the pure food
law to be passed by the legislature of Ne
braskaand Just now the druggist and
patent medicine manufacturers are exer
cising their minds and muscles fighting it-
it will be well for the food provider to
study up the national law a little. Thla
section, for Instance: "An article shall be
deemed to be misbranded if it be labeled
or branded so as to deceive or mislead the
purchaser, or purport to be a foreign prod-
duct when not so, or If in package form
and tho contents are stated in weight or
nieaauie, they are not plainly and correctly
stated on the outside of the package, or
if the package containing it or Its label
shall bear any statement, design or device
regarding the ingredients or the substances
Contained therein which shall be false or
misleading In any particular."
That sums up some of the various ways
we food providers have been deceived and
made to buy adulterated goods, and although
it Is not quite so necessary to study the
labels to detect adulteration aa It waa be-
fore the law passed. It Is a novel form of I
literature and in ita present form an edu
cator to the food provider.
Label as an Indicator.
For Inatance, Mra. Providem waa buying
some canned peas for her basket the other
day, and ber grocer, replying In the nega
tive to her inquiry If ha kept a certain
brand, offered another and stated that
he would give her the "extra sifted," show
ing her two cans, one narked "sifted"
and one "extra sifted,' and said hs sold
them for the same price, although paying
little more for the extras, and perhaps
reserving tbem for bis best customers.
So the food provider carefully reading her
labels would get a finer grade of peas by
observing that one extra word.
And this section about confectionery has
interest: "It shall be deemed to be adul
terated If it contains terra alba, barytea,
talc, chrome yellow or other mineral sub
stance or poisonous color or flavor or other
Ingredient deleterious to health, or any
vinous, malt or splrltous liquor or com
pound or narcotic drug." Terra alba,
baryles, talc! chrome yellow! In the candy
our children eat! There's a pretty box of
candy sold In our market now labeled
"perfect augar attck candy, guaranteed to
contain only the finest grade of confec
tioner's 'A' augar, best fruit flavors and
vegetable color. This candy does not con
tain glucose or any adulteration whatso
ever. "
This confectioner Is a reliable man and
tha -label on ths box is doubtless true, but
If It were not there would be no recourse
against him, for this candy Is made In Ne
braska, and sold' In Nebraska, and so far
Nebraska has no food law against putting
In all the terra alba, ban-ten, talc or
chrome yellow any dealer may desire to.
and no way to reach him If he tells a lie
on his label. But If he attempts to sell It
over In Council Bluffs, the national law
can deal with him.
Abnnt Yonr CeSTee.
A billion pounds of coffee ' we of the
United States drink In a year, and more
than half of that haa been labeled "Mocha
and Java," but Mocha exports only two
million pounds, and Java ten million, and
"Turkish and EypUan traders go to Arabia
before the crop is ripe and buy the Mocha
crop on the tree. They make aure that it
la not picked before it la perfectly ripe and
they attend to lta preparation themselves,
and the coffee that reaches Mocha and is
exported from Aden Is only what these
merchants thought too poor to buy." A
report from the department of state of the
United States government saya "the terms
Mvcha and Java, which In olden times In
dies ted ths source of origin, have now
become mere characteristics of quality and
blend." Oood bye. Mocha and Java! and
Hall. Brazilian and Mexican coffee, which
wa have been drinking' thea many yeare.
tUL O
l
the difference In TRICES, if you are
trading elsewhere the amount you lose
every day on your hard-earned money.
as $2.00 would at any other store.
Cranberries, per quart So
Fancy OH Sardines you pay else
where 6c our price Just half tlie
price i SViO
Will yon admit that our store la the
only low price store In the oltyf
Baked Pork and Beans, with or with
out tomato sauce, 3-lb. cans, full
weight, 4 cans for.; B6o
Condensed Milk or Cream, JOo cans So
Tea Dust, 1-lb. pkg 10o
Maple Byrup, quart, can, sells for 25
only 10c
Sorghum, 1-gal. cans, aell for 5r,
our price 30o
21 lbs. Pure Cane Granulated Sugar
for 81.00
Our n,"n "rae Purity Flour, 4-.
sack, Saturday only. 99o
IN OUR MEAT PEPT. .
We will offer between 7 and 8 p. m.
Saturday 6,000 lbs. of choioe Rib
Boiling Beef, per pound.... -IHo
Customer
jm.-w:
COR.
HARNEY
S0Cr6ZA32S$S
It Is all grown on our own western conti
nent, and the best there la.
In the Market Basket.
.tst week Mrs. Providem filled her mar
ket basket with the highest priced there
was in market; this week she decided to
prepare a dinner which should cost only
half as much and see If her family would i the center; pour water and rice through net P' month. The service will be abso
know the difference. t i a coiander and let the rice drain until j ,ute'y aecret. The company wlU own and
Contents of Mrs. Provldem'e market baa- f moiirture is all out. then set In dish to i Perte everything in connection with the
ket: Riba .of veal; lettuce, not head, but i
tha plain at half the price; lima beana, j
dried; orangea; rice; rhubarb. .
MENU. i
Soup Soublse
Stuffed Veal Rrrnst Rice
Orange Salad
Rhubarb Kanchonttes
Coffee '
; Preparing the' Dinner.
Sour- Soublse Peel, slice and cover with
cold water three onions; add a teaspoon
of salt and simmer gently for twenty mln-
utes, putting a cruBt of bread in the water
to prevent odor. Press through , a sieve
or colander, using th water. Put In a
double boiler with a pint of milk and
the water In which the rice was boiled,
of which there should be a pint; put two j
rounding tablespoons of butter In a stew
pan; when hot add same nmount of flour '
and cook until it ceases bubbling; then add
slowly the contents of the double boiler,
stirring until smooth and Well cooked.
Add ia)t and pepper to taste, strain Into
double boiler and keep hot until ready
to serve. Serve with toasted triangles of
bread, culled croutons.
Stuffed Veal Roast The veal was taken
from the chump, one of the cheaper cuts;
the bones were removed, the spaces filled
with a good bread stuffing, the meat
folded and tied into shape, thin slices of
salt pork laid over the top' and put Into
a r08'"" l hot overt" about fifteen mln-
utes. then the heat waa lowered and the
meat allowed to cook slowly for at least
twenty-five minutes to the pound, basting
It often with the fat in the pan. Veal,
being an immature meat, must be thor
oughly cooked to be digestible, and tho
cooking must be slow In a moderate oven;
flavor must also be added, which In this
ae conjee from the stuffing and the aalt
CQ
pork. To make the stuffing use for every
cup of bread a rounding tablespoon of
butter, a saltspoon each of salt and pep.
per. a teaspoon or more of chopped onion,
a bit of orange or lemon peel chopped,
or the yellow part grated, parsley or any of
USED ROUND THE WORLD
Baker's Cocoa
and Chocolate
47
Highest
Awards
In
Europe
and
America
ABSOLUTELY
PURE
V. a, I'M. oooa
Made by a scientific blend
ing of tne best Cocoa beans
grown in the tropics the
result of 126 years of suc
cessful endeavor.
A new mm4
awly Ulaaaraten
eat traa
etna
WALTER BAKER & CO, Ltl
Establish! 1730 DORCHESTER, MASS.
Sedstend
Cfl c31
Hl i flU S
BALDUFF'S
40 CENT
Buttercui
JB,
Saturday Only. Ar.
per box Jwlv .
Candy lovers never tire of the
ever popular Buttercup, In spite
of the fact that their tastes are
often offended by unpalatable
sweets sold under that name.
It Isn't necessary to tell the Bal
duff patrons that only the genuine
article, rich and pure, can come
from our store.
Be sure and come In Saturday
and get a box of these delicious
sweets. They are our regular 40c
buttercups. In all the popular fla
vors almond, English and black
walnut, plgnolla and cocoanut
8peclal price, for Satur-
only. at. per box aSiwFtw
. BALDUFF
1818-20 FAKNAM ST.
'The Home of Good Things
to Eat."
Ad. Wo. 7
the aweet herba preferred, about a half
teaspoon. Add a tablespoon or two of
hot water If desired, but do not make the
stuffing very moist, as the meat Juicea
moisten It some and a rather dry stuffing
Is best. When the rosst is done remove
to hot platter, add a tablespoon of flour
to fat In pan, cook, add a cup of hot water
or stock; stir and cook until well thick
ened, strain Into sauce, dish and serve
with meat. The rice Is used as a vegetable
In the place of potatoes and may be put
round the meat or aerved In a separate
dish.
Boiled Rice as a Vegetable Put a cup
of well washed rice gradually in three
pints of rapidly boiling water, salted;
keep It boiling rapidly until a grain of
ih. -. mhluut between the finarcrs will
mash and not leave a tiny, hard spot In J
k. i .t the i,n rtnnr of the oven
or Bome pjBCe where It will heat, but not
bake over. ,ur lightly once or twice with
. .n., r,rk
Dsl
n
Dried Lima Beana Boak a pint of beans I world. Long distance connections will be
lilma Beans fver nlght. draln off the w(lter and coVer given throughout the states of Nebraeka,
Cheese with fresh boiling water and a pinch of Iowa, Kansas and Missouri upon the open
i , , ! soda, and cook, slowly until almost tender, Ing of the Omaha exchange. The oom-
drain asaln and "milp the beans, slipping
I off the skins; cover again with boiling
water, cook until tender, adding a level
' teaspoon of salt; drain again; sprinkle over
! a tablespoon of flour, stir in, then add a
' tablespoon of butter and a cup of milk;
j shake carefully until the sauoe reaches
'the boiling point and serve. Veal la de-
r
fit-lent In proteids or body building mate-
rial which the beans supply,
Orange Salad Wash the lettuce well and
In the last water put a half toasxon of
cream of tartar, which will destroy all
the bacterior which are liable to accumulate
on green leaves of any sort; tear the
leavel gently Just before serving time,
arrange on a salad plate, put in the center
bits of oranges from which the white skin
has been removed at much as possible;
pour over a French dressing of olive oil
or dot the lettuce with welt cooked salad
dressing.
Acid Frnlt for Spring;.
Rhubarb Fanchonettee A small bunch of
rhubarb had been the luxury In the market
basket because Mrs. Providem began to
feel the craving for tho acid things which
comes in the early spring, and which when
appeased by fresh natural vegetable or
fruit is right, although this rhubarb had
been grown under glass and did not have
quite what the free air would give later.
She washed It carefully, hut did not peel,
! cut ,n hort blt"' put in "rnlte bln
dish In layera with a sprinkling of augar,
alternating with layera . of ralalna which
had been cooked a little, covered It and
placed It In tha oven, baking It slowly
until It was tender and tha syrup pink,
and dainty looking. She added a few bits
of orange peel among the layers. Little
pastry cases had been baked on the outside
of patty pans, or fanchonettea. aa they ara
' called now, and these were filled with the
j rhubarb preparation, new cold and slightly
Jellied, and were just large enough to
serve to one to each person.
Her family ate just as heartily of thla
dinner aa of the one of the week before
and were quite aa well nourished.
F. W. GRAY BURIED IN OMAHA
Former Lender In Loeal Bnalness nnd
Polities Dies la Minne
apolis. The body of the late Frederick W. Gray
of Minneapolis waa burled In Prospect Hill
cemetery Friday morning, the interment
L being private. Mr. Gray waa a well known
cuixen ana business man of Omaha once.
He was an ex-member of tha Nebraska leg
islature from Douglas county, one of the
charter members of the old Omaha Board
of Trade, of the Omars club, also a mem
bers and at one time president of tha
Omaha Board of Education. He waa en
gaged In the lumber business In Omiha
for many years and some twenty years ago
moved to Minneapolis, where be had since
made hla home. He died In Minneapolis
Wednesday. Tha formal funeral services
were held In that city Thursday.
The body waa accompanied to Omaha by
his two sods. Richard M. Gray and Her
bert L. Gray, and several other relatives.
Including C. P. R. Williams of Grand
Island. Mr. and Mra Oeorge W. Little and
daughters pf Lyons, Neb. Mr. Gray was 64
years of age.
He la survived by his wife and five chil
dren. They are Richard aad Herbert Gray
of Minneapolis. Mrs. A. W. Bullard of ChU
cago, Mlaa Catherine Gray of Minneapolis
and Koger Gray of New Tort All of tha
children are natives of Omaha.
Woman Dies frnm InJnry.
NEW TORK. March (.-Mlaa Sarah Mer
rttt of Pleasantvllle, N. T., died today from
Injuries sustained In the New York Central
wreck at Woodlawn road bridge February
14. alias Merrill's deato was the thirty
fourth to result (row tha wrack.
u. ig n ifirt
SOMNER DUOS.'
SATURDAY SPECIALS
Strictly Fresh Etrirs.
per dozen 10
Creamery Butter,
per pound .32
Dates, 3.1b8......'..'..:25f)
Grape-Nuts, per pkg.. 10c
Leaf Lettuce, 2 heads, 5
SOMMER BROS.
Exponents of Good
Living
0 28TH AND TARN AM STS.
NEW 'PHONE NEXT WEEK
Independent Company Beelm Work on IU
Local Plant Then.
CONSTRUCTION CONTRACT LET LONG AGO
Service Will Be Secret, as Aatomntlo
Instruments Prevent Anyone
from Batting In on
the Lin. '
The many etorlea being circulated In
reference .to the independent - telephone
company of thla city have caused so much
confusion In the public mind that It seems
proper at this time that a plain statement
be made by the company.
Shortly after the franchlae was granted
to the Independent company last fall, a
contract waa entered Into with the Union
Telephone Construction company to build
and finance an automatic telephone sys
tem in Omaha with a 20,000 subscribers'
capacity.
The outside construction of the plant
will start the early part of April, and It la
expected) that service will be given In less
than twelve months. ' A large part of the
plant will be underground; there will be no
party lines. The business rate will be M 60
net "r mont, n1 tne residence rate 2
i system and its headquarters and managing
offlciala will be located In Omaha. Every
' effort will be made to ivs the people of
! Omaha the best telephone syatem In the
, pany a office is In the Conservative build-
ing, 1611 Harney- street, where alt Inquiries
will be answered.
Tha report that the gentlemen who se
cured the franchise have sold out Is abso
lutely without foundation. : Every one of
the original stockholders of the company
are atlll members of It, and a number of
them have Increased their holdings.
The bonds of the company are thirty
year 6 per cent gold bonds, with a sinking
fund to retire them. The underwriters for
the present have agreed to place these
bonds on the market at par with a 60 per
cent stock bonus.
The strength of tha Union Telephone Con
etruction company la shown by ' the list of
the stockholders, given below:
William H. Allen, Jr president T. I '
T. company, Los Angeles, Cal.; L. M. Al
len, Automatic Telephone company, Den
ver, Colo.; John F. Andrews, cashier German-American
Savings bank, Los Angeles,
Cal.; A. Andrews, secretary Home Tele,
phone company, Portland. Ore.; J. R. An
drews, capitalist, Portland, Ore.; H. E.
Anthony, assistant cashier Merchants Na
tional bank, San Diego, Cal.; J. M. Boyce,
capitalist. San Franclsrso, Cal.; John H.
Bartle, president First National bank, Mon
rovia, Cal.; P. E. Howies, president Amer
ican National bank, San Francisco, Cal.;
C. E. Blttinger, vice president First Na
tional bank, Los Angeles. Cal. ; A. M.
Brown, teller First National bank, Los An
geles, Cal. ; Callaghar Byrne, capitalist, Los
Angeles, Cal.; H. Blumenburg, genera)
mbnager American Soda works. Daggett,
Cat.; Dr. C. A. Bailey, capitalist, Los An
geles, Cal.; L. J. Beynon, president Na
tional Securities company, Los Angeles.
BaBaaaaVJaaangBBn
BRIDES
Jind Other Hospitable Persons
Hre is a. Chanc to Get a.
nfl COOK BOOK
6ef.ls'B
A new, up-to-dste, Cook-book prepared by m trained expert,
More than iooo recipe, Including sixty aoupa, fifty aaucea for
meats and vegetables, fifty or more salads, forty-one recipea for tbe
chafing dish, beside rulea for meat, f ah, vegetable, bread, cake,
paatry and invalid cookery. There are hundred of simple whole
some and inexpensive diahes.
It ha twenty colored plates
1 J
Cal.; R. M. Barber, cashier Diego Uv'
Ings bank. Ran Diego, Cal.; W. O. Barn
well, general freight agent Santa Fe, Ioa
Angeles. Cal.; W. H. Bnldrldge. president
First National hank, Rscondldo, Cal. I
James V. Baldwin, capitalist, Los Angeles,
Cal.; W. H. Brewer, assistant general man
ager Santa Fe. Ixx Angeles, CaL; R. M.
Britten. Flushing, Mich.; E. W. Coe, aa
slstant eashter First National bank, Irs
Angeles, Cal.; Dr. E. J. Cook, capitalist,
Ixii Angt-les. Cat.; Ed Chambers, assistant
freight traffic manager Santa Fe; A. T.
Currier, capitalist, Los Angeles, Cal.; P. B.
Cook, manufacturer, Chicago, III.; A. A,
Dekum. capitalist, Portland. Ore.; W. C
Durgla, cashier Centrarbank, Loa Angeles,
Cal.; J. M. Durgln. Bucyrua, O.; T. H.
Dudley, president Bank of Ocean Park.
Ooean Park, Cal.; F..W. Ely, Omaha. Neb-l
Dr. R. D. Emery, capitalist, Los Angeles,
Cat.: Oeorre W. Frer. capitalist. Ixa An-
J geles, Cal. ; Howard J. Fish, attorney-at)
law. Tasadena, Cal. ; U. 8. Grant, Jr., cap
! Itallnt. San Diego, Cal.; Mra. U. S. Qrant.
San Dtogo, Cal.: Julia Dent Grant, San
Diego, Cal.; Chaffee Grant, San Diego, CaLj
F. F. t3raves, secretary I'nlted States Long
Distance Telephone company, Los Angelea,
Cal.; William Godfrey, secretary-treasurer
Empire Electric company, Toledo, O. ; L.
C. Gates, attorney T. I. A T. company,
Loa Anteles. Cal.; C. Garretson, Holly
wood. Col.; E. R. Graves, contractor, Loa
Angeles, Cal.) Harry Gray, capitalist, Pas
adena, Cal.; H. D. Gill, attorney Winches
ter Stone oompany, San Franolaco, Cal.j
Herman W, Hellman (eatate), Loa Angelea,
Cal.; Marco H. Hellman, vice president and
cashier Mercbanta National bank. Loa As
geles, Cal.; W. H. Holllday. president Mer
chants National bank, Loa Angelea,
Cal.; G. W. Hoover. president
First National bank, Hollywood. CaLt
Morris 8. Hellman, vice president Becurty
Savings bank, Los Angles, Cal.; J. R.
Hitchcock, superintendent Santa Fe rail v
road. Lbs Angelea, Cal; F. H. Hopkins,
capitalist, Los Angeles, Cal.; C. S. Glass,
jeweler, Loa Angelea, Cal.; Heber Ingle,
capitaltat, San Diego, Cal.; I. I. Irwin, capi
talist, San Diego, Cal.; Fred Jewell, presi
dent Cltisena Savings bank,' San Diego.
Cal.; J. Jepaen, general manager Main,
Wlncheater, Jepsen company, Los Angelea,
Cal.; M. E. Jepsen, assistant general man
ager, Main, Winchester, Jepaen company,
Los Angeles, Cal. ; A. Levy, president Bank
of A. Levy, Oxnard. Cal.; E. B. Leonard,
Loa Angelea, Cal.; William Mead, president
Central bank. Loa Angelea. Cal.) W. Copper
Morris, cashier Oregon Trust and Saving
bank, Portland. Ore.; W. H. Moore, presi
dent Oregon Trust and Savings bank. Port .
land, Ore.; George N. O'Brien, cashier
American National bank, San FranClaoo,
Cal.; J. B. Osborn. real eatate, San Diego,
Cal.; C. P. Piatt, president Pacific Coast
Telephone Construction company, Loa
Angeles, Cal.; C. C. Porter, secretary Na
tional Securities company, Loa Angelea,
Cal.; W. L. Porterfleld, banker, Long
Beach, Cal.; O. A- Parky na, general man
ager Imperial Land company, Los Angelea,
Cal.; George W. Perkins, capitalists, Los
Angeles. Cal.; A. B. Parrlsh, capitalist. Loa
Angeles, Cal.; 8. A. Reed, treasurer San
Diego Securities company. Ban Diego, Cal.;
R. M. Richardson, banker, Sacramento,
Cal.; Fred C. Ripley, Santa Fe official, Loa
Angeles, Cal.; James M. Riley, capitalist.
Los Angeles, Cal.; J. W. Sefton. president
San Diego, Savings bank,' Ban Diego, Cal.;
J. W. Sefton. Jr., San Diego Savings bank.
San Diego. Cal.; J. F. Sartorl, president
Security company bank, Los Angelea, Cal.;
V. H. Stow, vice president Union Telephone
Construction company, Omaha, Neb.; A. O.
Stoll. president Main-Winchester Stone
company, San Francisco, uai.; n. c
Snyder, president California Savings bank,
Loa Angelea.; W. H. Bhaw, teller First Na
tional bank. Loa Angelea, Cal.; Mary Sea
burn, Columbua, O. ; E. E. Somtnera, olty
clerk, Denver, Colo. ; James Shull, capi
talist, Steubenvtlle, O.; Robert Tucker,
seoretary Empire Electric oompany, Toledo,
O.; C. 8. Tolley, capitalist, Los Angelea,
Cat.; Charlee H. Treat, capitalist, Loa
Angeles, Cal.; Louts F. Vetter, real estate
tnd Insurance, Los Angelea, Cal.; Louis 3.
Wilde, president American National bank,
San Diego, Cat; W. F. West, general agent
Traveling Insurance company, Los Angelea,
Cal.; G. .Walsh, general manager Main-Winclieater-Stoll
company, Sacramento,
Cat.; Charles Wler, wholesale lumber, Loa
Angelea, Cel.; C. L. Williams, cashier
Amerlcsn National bank, Ban Diego, Cal.;
A. O. Wells, general manager Santa Fa
railroad, Loa Angelea, Cal.; R. E. Wella,
general manager Salt Lake, Loa Angelea,
Cal.; C. L. Zahm. chief engineer Horn
Telephone company, Portland. Ore.
MAN SAVES SELF FROM FALL
Workman on Elahth Floor of Bnlld
Ins; Comes Near Falllnar .
" Elarhtr Feet. 1
A workman of the eighth floor of (ha new
Brandels building had a narrow escape
from death early Friday morning, when ha
waa nearly precipitated down the freight
elevator ahaft, a distance of eighty feet.
He had wheeled his wheelbarrow on tha
freight elevator on the eighth floor, placing
one foot on the elevator, which waa sud
denly lowered by the engineer of tha grouud
floor.
The workman lost his balance as ths ele
vator, dropped and waa thrown:. Into tha
ahaft, but "he managed ' td gfaap tha edge
of the abaft with one hand, where ha hung
suspended over tbe deep shaft until pulled
out by fellow workmen who had seen hla
plight, and waa none tha worse for hla ex
perience, i
60c.
FOR
showing how diahes should be served,
It tells ths value of foods, how
to market and how to serve
luncheons and dinners, formal
and Informal,
For SIXTY CENTS w
wiltttnd this So -fagt book
postpaid, well prtnua on
txitpt tonally good paper,
strongly bound in linen and
in a ttont box. If yen cannot
tend money order, tend U. S.
ttampt.
For tale also by booksellers
and newsdealers at 6o tents.
The Lownty Company
etande back of thia offer. It
ia not tha usual advertise,
ment of manufacturer of
bia own gooda. Yow get a
bargain and we get a little
publicity, yon or not
pleased return V ana get
your money dot.
VAm WALTER Ml
LOWNEY CO.
Boofcoas, Cecea
Dept. V. Boetoaw, Mass.
