THE OMAHA DAILY BEE: MONDAY, JAXUAHY 15, 1911b'.
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In Glass from the Kettle to the Lip
Budweiser as it leaves the brew kettles is conveyed into
Glass-Enameled fermenting vats. After fermentation it is
lagered (aged) from four to five months in Glass-Lined Steel
Tanks before it is bottled. 200 mammoth Glass Tanks in
this building (Stock House No. 10) dre required for this
purpose. The capacity of these tanks is 200,000 barrels or
62,000,000 bottles of Budweiser.
Budweiser is, therefore, in Glass from the time it is
brewed until it is consumed.
The King of Bottled Beers
in 1905 scored a sale of
137,722,150 Bottles
Cleanliness, unceasing Care, Knowledge and Skill have resulted
in a Beer so GOOD, and of such UNVARYING QUALITY, that
it has made possible the building and maintenance of
The Largest Brewery in the World
Covers 128 Acres more than 70 City Blocks
Total Storing Capacity 600,000 Barrels
Gives employment to more than 6,000 people
nSalesfor 19051,403,788 Barrels of Beer
Anheuser-Busch Brewing Ass'n
St. Louis, U.S.A.
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This huge building, 347
feet long, 98 feet wide and
7 stories high, contains:
200 mammoth Glass
Enameled Steel Tanks used
solely for the lagering (ageing)
of Budweiser.
Each Glass Tank weighs
16 Tons, is 70 feet long, 9 feet
in diameter, and holds 1,000
barrels of beer.
The combined capacity
of the 200 tanks is 200,000
Barrels, or 62,000,000 Bottles
of Budweiser.
These Glass Enameled
Steel Tanks were manufac
tured and installed by
The Pfaudler Co.
Rochester N. Y.
at a cost of over half a million
dollars.
It required eight months'
time to manufacture them,
and over five miles of freight
cars to deliver them to the
Brewery.
This however is only the
first installment The proved
superiority of glass over wood
for the lagering and storing of
Beer has decided the Anheu-
serrBusch Brewing Ass'n to
equip the entire brewery
with these Glass Enam
eled Tanks.
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Geo. Kru, Mgr., Anheuser-Busch Branch
Omaha .
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