1
)
'jwMfrymr
is - - -
7T
I IK Holm." su,. Sarah, looking through the
K I window t n little m of a girl In a
k. I wind- truck anil pink ribbon, sitting under
"I llkr I who Hup." said James
Farthing. ' It's h treat to come across a
person w - tin dm n nothing, unil looks nice
tloing it. ' 'Toilnco! Produce: is tin- pur
tut i 1 y nf ttie day. Kvri one Is trundling a wheel, lug
hi Utile, till the eaith's a n. ii 1 1 ini.iiijii.i n! whirling wheels
-ii ml to what 1 1 . 1 '." S, mui. illy ur morally, do vv e im
prove, are wi- more iuliiv.it.il tlinn tin- Uruk ami
Romans do w-e breed any great statesman, prcai hi r. nov-
lift, or painter? Ami an wi haven't the energy ur vi
tality to ilii any good. 1 say that tin man or woman who
"it" tight, mid doesn t laiso a du.-t with his confounded
w ln i I. In a godsend to uulri-i.:i."
I christened In i Flopalutig." said Samli. hi In r dense,
Idea (1 way, "from thi' tii ft morui-nl I saw In r come
inn r on lioanl shi
. A 2 U
Slif
lik.H
till
SO
Is
ai i H il In r
.iihl'iilly,
a man
oni
lopliliiK roiiml tin
badly."
"An iiKKrt'XKive an, Willi Inr nnsi
my pit aliiitnlniition. " salil Jnns. (,1 iritis.
"Hut u Kill imiy (an.', In r In ml will without I.. inn
that, Haul Sarah, Willi an aKKi'U'Vnl air. Sin'
own hlfcli.
" Whin will you womin I inli.i-," ln xaid
" that what you admire In anotlur worn:
dm -dn't ?"
Barah snitT 'd.
" I NtippijHi- you don't want quite an idiot." she said.
"That whlih is wunliiu' i nniot he numliei ed. ' xhe added
: i tnllli'ant l . "I am i.iilni aiixioiiN nlioiit her, hecau.e,
however a man flop, lie ulwavi a woman to help him,
and nit around Willi him a nirl ha.su t."
Jaini M FarthhiK huoi l. ,1 and took u pull at his pipe
before he spolie avjiln. Knh liatril tohaieo. hut the
house ,ih his, hv let In r l.ve ill il. while he .vpetil tnoHt
of hi life In China lor tin h.inliM workers are always
the mini K. in rmn mvi m it k ihe houe-lazy men who
won t work, that Rnnlu.- evi l v eopper they Fpemt
ferrniK rather to go Klmrt t hemi Iv . m urnl stint i
rat her than inake an etToi t.
"A man who Hops is a holy terror," he said; "a
female Hopper In ofti m r ihaii no! a rest. The child
father had u liver, he and her mother lived In the hot-ti-Ht
rllnmtc of the world for years-and how can you ex
pect her to be juinplim all over the. place like a Kill born
of hiallliy parent?"
n iieieciivi. over win account for a good ,(.;, f Hp.
There's gout in nr
j - ,rm i
,' , in. A V I '
pre
it In l'H
" . J
. :t.: K . A
4. AW A
'' ; ' '' f ' .'. safari
' ' ' W '
- 1
A
' T
' ' '7
to bims. If "Fhe hi" bid n t " Aluud be remark, d
"I can undi l stand II l an -iiiMi tv t. be I'M with i":l
slstii s and ray cousinV bild to bi in. i p Hut I tlii' k
It is nun h harder ili.it ) flemlil b.m lost In r .ii.'i"i
last n In n she win!.. I then :m..v N ,.o know how th-
ador. d hei ." be iiitilnl abiuptlv. " I I I if I li.ul i liat:e
ot In r. I should alHiivs f. el tin; v w . i . n. ar me - w a t. himr
Je.ilouslv to see If I Wile kin. I to In f '
Sarah slum il and looked anmrd hi a wav uncanev
in a piison .1 l.i so'iml coimnon sins.
' I in on kn.ov " sin sn'd l"Wi flic; In r oi. . " 1 Iiiiv.
had that I'cclnc:. too. and Winn 1 am s.-cic with the chl'd
-as I have to be sonatina's to c.t l.ir into tnon onl.r'.v
ways- 1 have a positive exp. . I. it ion of it-Hint: a real l";t
Impalpable bo on the iars Horn ni sl-t.l s spun' -
lie l.ll Vhid f I H lull fouiiblv
i l.i on lei loiv: licit." he said "so lotm as inn lal
ent e of her. A poor I.I t li' w .mo hil.l he Mopp. .1
abruptly. Hun went on "You - no m.itt.r what a man
SUIT. 1 s. or w hit I ail I lines In h is he Is a Iw I s ' t In i a p
tain of his soul' a woman cut of hois s,,.nc man "i
woman- is the supi i ior -tti.il -In lias to oh. v And if
that otbi i r is a hui! . that w a in hi. is In II."
"Sin has i v i i : Iiiiik tii..' she e.fi possibly waul
said S.ilnh " A I '.'I she will have mnlnv ol In r own - '
"She has i v i r l hi::.;, t'l 'h"it. but bi Ilii: lust Willi
;i p one p. :s.,n in tin- woi id.- I"' sa.d and cot UP from
h's chair and v nl Mrncht out inlo tin uaid.n
1 llll. l'lop. lonn look.. I lip as la .a-,e mar lor She
had '.eaii'irul nr. iy blue Irish eves with thick dark lishcs.
her hair. i:n one In .1 . scissors, and d. ns.lv dark and
) J ..t;
silkv , run i I 1
lv pink color i ..
her. whit, si e i
him Willi a li ' 1 1.
I'or he was
finul; aboM' Int low brow, and a lov a
I,,, into hi t' i his ks as In- sal down In side
moid her vvliiie skit's 'o make room f-i
VV .e.ll l'!v . In Ipl.-ss land
l.ke water to Ii. r in a thirsty land tin'
I i
W'l.
,o I
explltrlllted A II- In S i olis III
ily. Illltti il UK mist loia 't in l ?
was with hcl In hi olinlil . 1-
t'etueinhereil a nil III- lain. I i a. I m
slonati lv nmi tod I lis lirus.in' vv
she hud found mil lie. I a 1 1 1 . . 1 1 mav
an- like one bis fam
ni v. r Janu s I'arthiim
, r the old life that she
,.! ! . i licit sin so pas
a v s did in. I a la rm In r :
lia V - s.i v ae Itlaullel s.
vet be kind at lu iti Just as a man outside ni.iv be n miv
silff Inwilldlv. mill a (--! s: lis. o happiness Hooded lief
little bebm' MS she sal beside bl"i.
'It Is pleasant lure" In said, only In was not look
InR lit the (jarih ii. but at In i . I'or let a man say w hat
he will, it Is the physical in a woman that attracts or
repels him. mui it was the pliadlnu beauty ol the Kill s
eves, their color and i vnn ssi.ui. not her situation that
pureiit lethargy," admitted Wirah.
1V
elns-
Kout
said.
nat-
lalU-
famlly, too-and when the nerves are like wornout
Rubbish." ld James curtly. "Half the !
work In the world Is done by K,.uty people-the wo
Hustle sort- as you call then,-l always k t Vm If
" h,'.'r restfuliM-Hd Hiat's dellKht f ul -no trace of
there."
"She hns no innversiilion." said Sarah
James FarthiiiK looked a. her. scorn overspreading his
riiKRed face.
Tl '.. , i
......ii ine eonv.isation reminiscent." I
mosny to your own tlory thercs the conversation
v-uoau.v always incorrect- and there's tl
orai taw atmut the effalrs of the moment, that you
"ou mi' iii'X men people, wlni never Kive a clew In
in, in their past and future th-t is how the child talks -"
I'tattlcs." said Surah. "Il,, conversation certainly
Is not stlmiilatbiir to a man's Intelligence."
" When I am with a woman, lua inn. I ilon't want to be
made ti think; I take her as a relaxation; 1 want to be
pleased and noothed. Woman should be a pillow, nut a
corpse ri e. iver!"
" JinltfinK by her vvciiiht now, 1 should say FlopaloiiK
"in mi n pillow, noisier, and real her bed. too. In i
years," said Sarah unklmllv if .
will be a penny novelette and a dri ssln Kown. from morn
inn till nlKht."
bo ioiik lis sue Iveps off chcip si'litlice. she'll
said Jitiuca. "and the husband who loves her will .
Reel, ner oui oi untidy ways. It s. ems to me
always a lot of hoys around oin with curly
markably go.id-lookiiiK. Is most devot.d to her."
"O! Mile attracts nun." said Sarah dryly. "Men
a ronl Him makes the dev. r ones so blatantly sail
with their own brains, and the dull ones so comparatively
oiiiuani in ner company, thai one and all they are en
chanted with themselves and her!"
ii p a pn asnni iooiiiih, ina atu. I assure you,
Jiiines. almost as If he w . re smiii-kin his lips.
Sarah thoiiKht what course creatures men wen
said spitefully:
"So Samuel Johnson s. cm. d to think when a
imiy, iuikiiik" ahinit Stern, s letters ol. a.l. a n,,.
7 : f rit
ollSlitllte hill
i If
kuiclil with Sarah
said and held up for him
pi. tine cards, over which
..Id. d i v. n took one or two
7
h ii
WV
. ' . t
feyy
it
do."
asily
there are
hair, re-
love
slled
said
then
' Why." said he
use. dennst
said James
young
they
smiling
you
with
Were pathetic, and afl'i .tid In r.
and rolling himself about, 'It Is. bee
are a dunce!' "
"You bet. she was a pretty one'
Busto, "like the biile -irl out yonder."
Sarah looked at him sliaridy. This
but man was vv. II off; he a. uolun b.o
where he was lnh up-why si Id he not take with him
this little Incubus of a 1'Topulontf, who had neither father
nor mother to define her fault,, and races, and expound
mi nniiiiii'i io a reluctant world? Mrs. Farthlnn,
biK. clever,
!( to ( 'hina
trucu-hortly.
the
name struck Sarah as so suitable she would never want,
or be worth more than f irlhiiiK's worth of anything! And
life in the east, which is usually provincial to the last de
Ki'ee, and practically lived In a tea saucer, surrounded
by eyes, would suit her to perfection she would always
live for little interests, not great ones."
" You altogether underrate her character." said James.
Ji.st as If lie read Sarah's thoiihts; "she Is true and
stanch to her friends-sweet tei.ipered--a gentlewoman In
every word anil act, as by birth mil what more do you
want?"
" I'm," said Sarah thoughfully. She was thinking bow
cheap a trousseau is for hot climates and washing frocks
cost so little white, of course and the girl s sin of l i.l
ness would not matter in the least out there.
"As to your great beauties." want on James. "1 hate
'ilii. You meet a beauty after lomr years face. ey-s.
figure, all more or les out of focus, and you don't recoit
nlze 'em thin they strike you askew. Heaven preserve
the man who go. through life as caretaker to the remains
of his wife's good looks!"
" Flopaloiifj's husband will have quite another mission."
said Sarah, with refreshing acidity of tone. " He needs
to be rh h. for by the time she Is 4, he will have to n
large doorways and charter private omnibuses in which
to lake her about. Twin' round her waist will be once
round Ihe park, as somebody once said of a certain fat
woman!"
"So long as It's my own park. 1 don't mind." growhd
.lames. " There are worse discuses In the world than fat.
To my mind a scraggy, wrinkled woman Is an abomina
tion." Sarah Svnlase drew herself up. She prided herself on
a figure that second-rate dressmakers characterize as
r
"genteel." and the man's remark struck her with the
force of a verbal, merciless snapshot.
" We cannot all be puddings," she mild, with biting
emphasis, and a glance thrown to a particular little pud
ding In the garden.
" Sugar and spice, and nil that's nice." said James
Farthing maliciously, as his eye followed hers. "Some
puddings are delicious. I think most women -and the
women who write about women are cats cats cats!
Kvery mean and cutting thing they any is at the expense
of a sister woman and though they don't know It of
themselves. Flopalong, as you call her, will never be a
scruteher."
" No a flop-along along -along! hasn't the energy."
" She had energy enough yesterday to pick up a child
with a broken head, followed by gaping, useless crowds,
her dress all smudged with blood, and take him home,"
said the man angrily.
" O. she Is good hearted enough." admitted Sarah re
luctantly, " but her minor faults her unpiiin tuallty "
" Punctuality has nothing to do with women-young
ones, I mean. runctuality.' said Louis XIV".. 'is the
politeness of kings. It Is als the duty of gentlemen,
and the necessity of men of business." No mention of
girls, you see who ought to be Jolly little animals, en
joying themselves for all they are worth. They have so
.fle drew her on
fotelkofher
fkiher and
mother
lb it they like
naturally they don't
1ji!i r In life, when there's
many things io
count time as II.. ,r i Mi is do.
next to 110II11114 Unit they like to do. they 11 regulate them
selves by the clock and not be half so interest lug. Never
be hard on y'outm' people, they have all their troubles be
fore them make 'em and keep 'em happy if you can."
" You put happiness before everything." said Harali
reproachfully.
"And you," he said sadly, "have huv'Kcd your raj;
doll fetish of reni nclation to your bosom until it almost
sii ins to pulse and glow with real life Hi lleve iiuv for
all of us the world is full of Joys we can enjoy without
hurting anybody else."
Her face changed; for the moment the real worn in
broke through, but she ii n 'tin. d silent.
" It is true." he said spiakln j for her. " We say no.
no, to this and that at the banquet of life, and one day
we lind ourselves sitting alone at a bare table-t lu re Is
no feast spr. ad for us any more. ' He that will not when
he may, vv In n he will, he shall have nay.' There's all
the wisdom of Solomon In that tag of an old rhyme."
Hut Sarah hid recovered herself, with a sense of in
decency in havintf for a moment shown her unclad mind.
She bad hurriedly leilraped it. yet he Judged her the more
kindly for that glimpse. . . .
" Nature Insists on experience of some kind," he said
bud made him
from the first.
" Aren't lin y pu tt y 7" she
to see a number of silly little
she had been poring, and In tu
in his leu hands, w hile she piauli .1 about 1 h. in In a rath, r
sleepy, rich llllle voice that gave 1 arm st of her quality
as a sweet singer.
Lust night she had song Io him most of the old bal
lads that he loved. He liii il found himself wondering if
the t went y-llrst and scceeedlnu centuries would rejoice
In tin in as he did. because no new on-s had been written
In the Iweiitl. til. And then sin- had placed to him some
pnliy little airs all the things she did and talked about
were little. Sin h. iself was perhaps the smallest ol lliein
all, with a Hny fool and hand and. though she was plump
enough, what a trim plumpness II was! The heart of
the big man yeariu d over In r as she chattered happily
to him. and biokini; from lime to time Into his face with
those lovely eyes that almost suggested a tragedy, past
or to conic.
He drew her on Io talk of her father and mot her--the
latter one of those bright women who create ih. ir own
1 1 nuisphcrc wherever tin y go. w ho are belov ed, courted,
and who almost invariably die young, as though Hie Maine
c l.le burned all loo brilliantly in them to last long.
Somehow nil the trilling things seemed put by when
.he airl spoke of ih- two who hud adored In r, the color
I. ft her i heek, she w is only nobody s child, among stran
gers, w ith no inn to keep the thorns from In r feet, to
call In r gctille. not dull, restful and sympathetic Instead
of lethargic and silly, to lake delight in those "pretty
ways" thai -Will found so childish, and that linn loved
If no dial Is of wit dropp. d from her lips, neither
did an unkind word or though! "f any one un.'i r heaven.
To James hub ed there yeas a gentle wisdom In some of
the things she said, peculiar to young people who have
seen much sm row. lb had alwavs noted that there was
nothing giddy or Mighty about In r. eyln. in.; in. special
predilection for men's s-ciitv. I'erhaps that was why they
sought hers.
They talked so long that the shadows came down and
almost hid their faces from each other; talked till all the
girl's Innocent heart was laid bale to the man In Its purltv
and truth, and he found himself thanking lod that In
these days of emancipated womanhood a litth 1'lopalotc-;
was slill to be found. I'r. seii'ly. quite soberly , he aski d
her to marry him. Soim-how. without asking her. he was
sure that the curly headed, handsome boy counted for
nothing whatever In In r life. She had alway s liked pen
pie older than herself.
" I am fifteen yi a i s y our senior." he said, " and I shall
have to take you to a shocking climate"- he did not add.
for he was but a man and si-Hlsli, " that helped to kill
your mother."
Flopalong s heart leaped, and her beautiful eyes shone
thiou:;h th dusk She loved the languid eastern life to
which she had l.-eii born; haled the hustling vv.i.vs of the
new world and Sarah's narrow creed, but mole than all
she lov id the big. strong man who had ranged himself
on her side ever since a month ago. he bad conic as a
guest to stay in Ids own house, milking her feel that nt
least one pcraon ilid m l question the validity of her right
to exist.
When she had promis. d. and he bad kissed her, lie
put his arms around her. his great head on he r soft shoul
der, and wilh In r tend, r little bmi.lngs in his mis, closed
his eyia with a deep sigh of content.
"Thank lod for a dear little fool."
thought as ha fell asleep that night.
bis last
0 VARY
THE MONOTONY OF
(HE DAILY
C555S55SSC555SS5SSv?C55S
MENU
Tamtkms
Are properly used for cither entrees or
dinsirl. Among the things served In them
ure creamed fish or lobster, creamed sweet
breads, lobster Niwlmig. creamed chicken,
corn pudding, individual portions of spa
ghetti, unit each diss, i is a.-custards. M.uf
fles. uini ice i iiaius Tlii re is a special fork
nf the long and ii. ii mw v .. riet y w Inch coiiiea
especially lor use with rami kins.
t'HIi'KK'N KA.MKMNS-Chop tin white
meat of u fowl i Mr-. , ely tun
of soda the :- of a pea to a
en am. I'm thus iiut tiie 1,
In at add the chick, n inci
minute and sit usale io cool,
add the hi .Hell )olka ol two I
Add ii bit
half pint of
- and as it
look lor u
Winn cool
ggs. si a.-on.
and thin fold In the stiffened whites. Turn
Into the buttered luinekins and bakt in a
hot oven.
ritl'NK HAM FK INS - Soak a dozen
prunes and mw Hum until tender Chop
thrin to a soft paste. Hi at the whiles of
thrie eggs oli'lY ahd add lol.r tu lilespoi .lis of
powdtn d Ng:ir and tin pi une pasie. Whip
the priints lightly and Ihunuighlv liiiough
the egg. turn into Hie hi, Hi led rami kins,
net tin in lii ilislos of hot wain, and hake
for hall an hour in a quli f oven. Wln u
cold put a tal.l. fpi.oiu ul of sweetened
Whipped l lcalll upon the t. p of i ach.
niili'iil.ATK K. M KK I NS Cook u get it
er in a blight saiicip..u a tuhh po. n of but
ter and two la hi i spin ui uls ul Hi . i l .i whin
blended add IreVl li t.ibil spoel'l u! ol hot
tin: k . citir until tlmk uudMinoili mil Hun
pour it on the ulk. of three . that have
been ia ale il light with two Icaph.g ihI.Ic
spuons of pulviruej sugai. And lour table
spoons of .giattd chocit .te ii. il hi at until
cool. Kohl in g.iillv the whites of the iggs
beaten ktiff and bake qunk in the ran..
km. set in a pan nf hot t.il.r m id
icon ua uul ol Ihe own m l, a s. ,,, n of
hlppi d cream on i ach
l.oHSTKH HAM KK INS. Cut the lobster
Into small pi. cc. Mix Hu tu wilh la i C. n.cl
or creuin mi uee. Spi n i kb in 1 1 hi i ad i i limbs
and brown lightly in thrown u ftti put ting
in the ramekin riishe For en am. d kl.i imps
proceed III the kame Wa. pnklllg tin III lip
into tine plots and iriti v ing a few whole
i.e. for the lop.
li SHItiuOvl KAMKKIN84'ut the
n.usluoo.n. iii small pn c. 'throw Hum
rt.sl inm boding water and l hen into cold
to wl. inn .hem In. ,in ui.ii fi in. I., in
llllle butter. UIi.ii tin) ur bioik uul a lit
tle sprinkle in s..ii.. il..i, i ..ml m. i h.q . d
parsley. When Ihe Hour and butter are
rooked and bli nib d. poiii in a teacupfulof
rtock and simmer I'm i . n ininult s. Add the
beaten yolk of tin gg and a drop of lemon
Juice. 1 'ut Into the latnekins with a lew
blend ei umbs on lop and sit aside until
wanted, when it is only necessary to set
them inio Hie oven a ttw minutes In a un
of boiling water.
I.1VKK HAM Klv 1 NS. Cook fresh calves
liver in a little water until tinder, or use
that which bus been cooked and ihop fine.
Season with salt, pepper.' Worcestershire
s inc. and a little mushroom catsup. Add
u diis'n of slciry or Maiieita and fill the
l'n Pick inn with the inixline. Add u few
bi i ad crumbs lo the top a nil heat in t lie uvea
h.ng enough to blown tl . in on Hie top.
MAOAKONI HAMKKINS -Hull a quar
ter of a pound of inacgroiii in two quart
of hulling water with two traspooiifuls of
salt. Let It boll half an hour, and nut)
while make a sauce. 1'ut butter and Hour
Into a small stewf an and beat il to u t'liiuii.
Add tu It an onion minced and a carrot
cut up fine. Turn Into it a pint of w l ilt
stock mixed with the liquor in which thft
inushro uns were carin.d. After it thickens
let it boil atu.ut twint) minium, add u half
pint of cream, and strain. Drain the u.aca
loiii. i Imp It and the. luUbhroouib togither,
till Ihe raimkins with the mixture, Ml each
to t lie top. and set t hem 111 the uveu ui.l ll the
Inixiure boils up.
TOMATO HAMEKINfl Fse the meat
only of caimid tomatoes or cut fresh ones
Into llllle tills, not removing quile all the
i. in. Mix them With bits of dried bread
ciuinhs. using equal proportions, and dot
with bits of bacon, sage, and celery. Set in
the uveu until the bacon sixties alightly,
Unusual Vegetable Recives.
AltTll'HAL I S MFRINiH'FS -Mince half
a pound of niusl.ro. in- and let tin ill draw
down at Hie side of II. e stove in oin ounce
of butter for a few nilnut. ; mix into them a
t.ihlefponiiful of fnslly giatid hriud
erunihs. season with pepper tall, mid leniun
J.ilci ; stir In a ilint tpoonful ul g J hi own
gravy ur auc, and lit it boll i . ti in aria
about half a le.ispool.l ul of III 111 i li parole)
Heat uiiie artichoke by kitting the tin
Containing tin-in in a saucepan i t boiling wa
ter. Thin lilt Horn out. drain light!), and
put a good .-pooiitut ot tht muni loom puiee
into ia.ii, piling it up well. I:, a the whitm
of to or three tgg to a si rl tioiti nulla
pun h of il a dul nf pi pp. i 4 drop or two
of tail. ts. o, ai.d sunn- 1 1 1 mi :y ura t. d 1 hei s ;
put ti le mixture into a bug with a plain pipe
and force it out over the prepared arti
chokes, iy rain id fashion, and when these
are ail covered set them in the ovt n on a
buttered baking tin till the meringue is of a
pretty goldi n c olor; then serve at once,
dusted with minced parsley and pepper.
CARROTS A I -A F LA M A N D K 8c rape
small nt w carrots and put them on In Just
enough cold water to cover them, with a
pinch of salt bring this water to the boll,
then strain and dry the carrots In a clean
cloth. Melt mi ounce of butter, then lay in
the carrots, cover dow n the pan and fry the
contents for twelve to fifteen mlnutea; then
add a gill of vegetable stock and the sieve
pulp of Hi ri e large tomatoes; recover the pan
and simmer it all together till the carrots
ure perfectly tender. Meanwhile, quarter
three or four tomatoes, place them in a but
tered saute pan and cook in the oven; fry
kite shaped croutons a pale gold color, ar
range them round a dish, and place a quar
tered tuinato on each crouton. Hub smooth
ly a quarter of an ounce of flour with a table
spoonful of vegetable stock, pour It Into the
pan with the carrots, let them reboll. then
turn Into the center of the croutons; sprinkle
with ilmpid parsley, and serve
SAV11I HY SPINACH - I'ass one-half
pound . uoktd spinach through a fine sieve,
hall till some paper cases with this, cover
with the following sauce strongly flavored
with cheese, set In the oven till the sauce is
lightly browned on the top. and serve with a
neatly trimmed poached egg. dusted with
pt Ppt r and niliiced parsley on each. For the
txiuce, put on half a pint of milk, half a pint
of white stock, a bouquet, tine carrot, one
email onion, and half a turnip, all rut Into
dice, with four rlovee, and simmer this all
together for twmty minutes. Melt two
ounces of butter In another saucepan and
mix into It wnuuth!) as it dissolves, one ouncs
of sifted Mour. When this is perfectly
blended n rain on to It the milk and stock.
nd stir over the Are till reduced to the con
sistency of good melted butter, add a little
pepiier, with grated t hese to taste, and use.
Wilh Ginger,
Cl'STARD. Make a custard wilh on pint
of m.:k and the yolks of four eggs, swteien
to taste, and add one ounce of leaf gelatine,
dissulvtr.g it thoroughly. Tl en stir in three
good tabiespoonf ul of gu.gir rup and four
i.uiici.i of ginger, cut into small lubes. Sill
occasionally until the mix. ure is cuul slid
shows signs of setting; then pour lntoa mold
previously rinsed In cold water aim nave
until set.
CREAM Dissolve one-half ounce gelatine
In one gill of hot water, whip three-quarters
of a pint of cream with two ounces of pulver
ised sugar until stiff, then add the gelatine
and water, two tabiespoonf uls of ginger
sirup, and three ounces of preserved gmgi r
cut in small cubes. Stir the cream gn.ily
until ii begins to set. then pour Into a welled
mold. If ihe cream is not stirred uniil II is
molded the gelatine and ginger will sink lo
the bottom and spoil the appearai.ee of tht
cream.
JELLY.- Line small molds' wi ll Jelly
strongly flavored with rum, then place in
each a spoonful of whipped and sweetened
cream delicately flavored with ginger, and
on the top of lids lay two or three small
pieces of crystallized ginger. Cover w ith an
other layer of the cream, and lastly with on
of Jelly. Ieave until set, then turn out and
decorate the dish with chopped Jelly.
Pl'DDINU. Well butler a soullli1 tin and
place a round piece of buttered paper at the
bottom. Tie a band of buttered paper round
the outside of the tin, so that it projects
about one and one-half Inches above the lop.
lecorate the bottom of the tin with diamond
shaped pieces of angelica and small rounds
of preserved ginger. Melt two ounces of
butler in a pan, add the same quantity of
flour, half a pint of milk, and two labb
spoonfuls of ginger sirup' stir until il boils,
then add pulverised sugar tu taste, and two
ouncas ot preserved ginger cut into dice.
When cool add Hie yolks ol twu eggs, and,
lasily the stiffly beaten whites. Turn into
Ihe inuld, cover with buttered paper, and
steam fur about fifty minutes, when the pud
ding should feel firm in the center. Turn oui
carefully without shaking il. and pour round
the following sauce: Hum sauce. sjimn.tr
together one gill of water, one ounce of loaf
sugar, and Ihe thinly pared rind of a lemon
for ten minutes. Strain, add the Juice of
half a lemun, a tabiespoonf ul of ginger m up,
and about half a wine glassful of rum.
CAKE Beat one quarter pound each of
butler and sugar to a cream, then add four
Weil beaten eggs and Ave ounces of dried
and sifted flour. Si'r iy four ounces pre
served ginger cut inio suuall cub. s ami a
few drops of eiii e of ginger. Turn into
a cake tin lined with buttered paper ami
bake in a moderate oven for iitie to one and
a half hour. When cold cover with ginger
le'l.g and ikeura e with angelica and g.i tir
cut into fancy patterns. For the icing put
:x ounces sugar into a pan, ail-1 twu table-
spoonfuls of ginger sirup, and a little es
sence if necessary. Stir over the fire until
warm, then u at once.
M I'lill NUl'F.d.- Heal the whites of twu
eggs until stiff, then add one-hull pound pul
veiisid sugar. Have ready a waxed tin and
lorce the uiiixluie on tu il In basket shapes
through a forcing pipe. Ditdgt light! with
sugar and bake III a cool ovt 11 un.i: 1 t :sp
and a pale fawn color. Whip aboul a gill -I
cream until at iff. add ruga) to tis.ii. and a
gill of preserved girigt r. which has b. en
pounded and passed thmugh a sieve Fill
Hie meringues with this inixiure and pine
st lips ,of angelica over Ihe lops io hum
handles. If liked, choppid pibiacloo nuts
or crushed cryatahset) flower may be
sprinkled over the cream.
cAppetlzing cAsparagus.
litilLKI). Cut oft Ihe bottom ends and set
the bundle upright in a m i in . pa n of salted
boding water which covi rs tin- hunch about
two-thuds of Ihe way. In this way the ten
U. r tips, usually spoiled by ovei cook lug. are
cooked by Hie steam alone. It is in Iter to
add a la hlespoonl ul of vie, gar to the w.rler
iinli to cook Willi the v .vii off from thirty
to forty minults. Sci ve on t lie iIt niner of a
lull asparagus dish 14- upon toast which has
bu n silgiilly tiio.tl. i.t d in the asparagus
liquor. I'oUl nit it t d hu 1 1. r 10 . r all.
WITH S.WCH H JLI.ANIAISi: - I'ut In
s double bol it I t u . !Hl one-ha If taldespooli
luis build and heat lo a cream. Add a
iaige salisipooiiful if salt a pinch of mig
nonette pepper. Hirre ia bit spoonfuls of vin
egar, and a lahlt-tpcoht ul of hot waier. Stir
over a slow heal u nil the mixture becomes
eke I Ink 1 itaui The water should nut
bid around it. ur the butter will become
liquid insiiad of c tarny. Set it- in a s..u.i-
hoat lo p.1.1 Willi Itue boiled a s-pa I a g II .- or
tuin mi 1 it the la it 111 b 1 .1 1 l h. (on- goii.g tu
the table.
WITH LOOS ON TOAST. -Hi ll and iii mi
the asparagus and cut Into small pieces about
an inch and a half in length. Mix In a stew
pail two well heal 1 11 eggs With a lable
spoonful of butter and a little- pepper and
salt. Iio not let it boll, but ,el il h.al until
the i ggs art thi. kei.eii Si Ir in t he asparag as
and serve on squares ot bullenil toast. A
little cream may be stirrnl in with the eggs
when they are lirst 10. .kid
I'ATTI KS - Kuy patty slit '.Is or pn pare
stale lulls by hollowing 1 ul the center and
lulling off Ihe lops to use as covi rs Hi II
a half pint of milk ami heat ii.io it two
whipped eggs, stirring until it thickens. Add
a large spoonful of bulter. pepper and salt,
ami Hie tender purls of two heads of aspara
gus cut into small pieces. Fill Ihe shells
with the mixture.
WITH KtJJ SA I 'CIO - Boil iispurugus In
Ihe manner aoHlscd, dry II curiluliy. kiep
It hot, and pour over It a tame ina.te wilh
a tablespoon! ul ol boll. I Ihlcki In I With I ho
1 lii.s of two eggs well beaten. This should
he stirred In a small stew pan sit in a pan
uf hot water. Season with pepper, salt, and
u few drops of lemon Juice. (
I TALIAN ASI'A It Ail S llrtak a bunch of
aspiiiagUM inlo small phi 1 s. boil unil dialn
oil ill lull a III tie ot li.t Wall I Aild two
lahli .-p. el fills of oil l.l.il ol.e of Vila gal ,
m ason with .i pper and sail, ami thn.w 11.
Hie aspaiagus. This lei Ipe call for a siigi.l
thickening i f the beaten White of at. 1 gg
but is delicious w hen lliln is omitti ti.
SWKKT STHW-lnvitU' the hunch ol
asparagus into inch lengths. lioil loi ti n
minutes. Hour on the water, leaving a hall
lllplul. .old a t.lhleKpool.ful of l.ultil. a
Icaepooiil ul of sugar, ami a little pepper ai d
salt. Cover Hie pan and sit w slowly lore
I'W miniili-s. Thicken Willi tin yolk ot..n
gg i.nd a little en. jin and si rv. 11. In. i t
Or, 0111 i I toa.-t and sei ve in a di Mi hk- pi as
WITH VINAlCHLTTi:- Mix in .1 hip
bowl, half a teaspooiifu! ot siii. h..if li. 1
quantity of peppii, and thue lubh spoor
'uls of olive oil. adding tin latter giao.iaily
Slowly Htir ill a tablee'pooi lul 1.1 vii.tgai ami
a teaspoollflll of tell.ig.,1. iTnegar. I'm lb.
colli espalHglls Which has in . 11 .--hill in
inch li ngl he and wa 11 di i d Inlo 1 his mivi 111 - .
and shake it t boroiig h l.v ui.lilit has bt 1 -11..
iinpn gnait d with ihe ilrts.'ii.g S.rv. n.
a sol id Ih.wi. li, towing aw..y tl,. I. qui I
wi. ten reuiatf.s.
WITH MAVoNNAISF.-M ,k" the n.av..n
l.aise b slowly a.iil-.i.g half a T. a t up ol 1 1
lo lie beaten yolk ol an egg A 1 til a I. 11
Ui ops of leiniii June, wi me ot I 1 1 agon vul
gar, a llllle taj.l 1,1- .,1,1 I. ,, a It ispoon
llll of suit. Omit the nilisl.ild ai d add Jllst
before serving a half cup id' lhukl l,i.
lllllll
Si ll I' llt.il all but the t ps of two bin hi s
of as,r..gus w I n il have hi en t in iiia
Strain through a inland, r. rubbing as linn It
of the pulp II. as p..n il h Mix I.- table
spool, fi. I uf butler and -lie 1,1 tl-ui tegt tin 1
l.lui pour on tht 111 giailually a pil.l of hot
milk W hen 11 las ll,i, In Mil slightly add
Hi asparagus pulp and watel. a half a tea
kMoiiiul of salt, ami 1 hi lips of the a spai 4 -(US
w hlch have I , 11, t o, lo d St palalejy.