THE OMAHA DAILY BEE: WEDXBDAV, MAY 22, 1901.
SUMMER TRAVELING THINGS '
How th U;r.terj Woman May Ee Both
Comfortable and Attractive.
GOWNS AND WRAPS DESIGNED FOR TRAINS
Jintrrlnl ntut .MimIfk tlint llcf IJIrl
mitl .rp rntt rnlcnt for All
Ocrnaltm Wtit-n on
I lie Itoail.
Summer lr ellnp; gowm are essentially
practical and serviceable, at the name time
they are elegant and smrt. With the ex
position added to other temptations, the i
number of women who will spend the sum
tner month enrcute, or stoppInK at hotels,
jiromlset to be a bis one. and every effort
baa been made to devise costumes that shall
combine all the cbhcmIbIs of pood tast
and style.
The one real novelty of the season It.
taffeta, made on severest tailor lines.
Other departures arc variations rather than
anything essentially new, but these simple
silk frowns hive the merit of being fresh
as wall as eminently serviceable nnd chic.
A a rule colors arc black, dark blue, gray,
browu or tan these being most serviceable
hs well as generally becoming. To be quite
correct, they must be simple, and the finish
stitching alone. No trimming of iny sort
Is allowed, unless bamlK of cloth can be
called such. The favorite Jacket Is the
Eton, although short coats Hrc seen. Sklrta
vary somewhat In out, but arc uniformly
of moderate length. These women who
abjure any nctunl clearing of the ground
have them made to touch, but the wiser
among feminine folk order them to escape
contact with muddy streets and much
traveled pavements. Shorter than that
tbey should never be. When It Is quite
possible to combine grace with comfort and
common sense It seems more than toollst)
to rest content with any less result. Wise
women who travel aim to combine taat
with discretion In the selection of their
gowns. These find tailored taffetas worn
with shirtwaists go far toward bringing
about the desirable result.
hurt f lVnll In U'riir.
As a rule the waiuts worn for the Jour
ney are absolutely simple and severe.
Cheviot, madras, mercerized duck, wash
allk, pongee and silk linen make the most
desirable materials. White Is a favorite
but other plain colors and stripes arc used.
The more dressy waists, those that are
donned for the hotel dinner, are more
dainty, nnd may be made of many mate
rials, but fine white fabrics have great
vogue. French models arc hand-cmbrold-ercd
nnd tucked and arc truly fascinating,
but less costly substitutes arc offered by
the score. Persian lawn, linen lawn,
batiste and the like are all obtainable with
trimming of lace and tucking, nnd are as
charming as ntel be. More serviceable ma
terials are found In pongee, taffeta and
louUlno silks, Any ono of these blouses
transforms the gown Into an appropriate
afternoon costume and, besides freshening
the toilet, Is a comfort after hours of the
ahlrt waist, as any complete change Is suro
to be. In addition It Is possible to have
two skirts made for a single Jackot and to
so provldo for many occasions with very
little luggage. The second skirt is longer,
perhaps Includes a flounce, but Is made on
the same tailored lines as the first. With
It and a few fine blouses. In addition to
the short skirt and shirt waist, It Is pos
sible, to be appropriately dressed for any
occasion that Is liable to arise an In
estimable advantage when cither traveling
or sightseeing. The taffeta Is light In
weight and occupies little space. In addition
to which it is cool and It sheds the dust,
characteristics which go far "toward" making
an Ideal 'traveling gown. Really shrewd
women tuck a collar of batiste edged with
Arabe lace In n convenient corner of the
trunk and add It to the Eton when they
don the long skirt, so making a complete
change of toilet with the least possible
friction and luggage.
Popular If Sot Xoirl,
Mohair, lightweight wool and linen duck
nre less novel, but hold their popularity In
spite of sharing It with the silk. For the
two former colors are preferably gray, tan,
brown and mixtures, Linen Is at Its best
In the natural color, but brown, dark blue
and black with white dots and stripes are
added to the list. For all these, as for
the silks, styles are severe and the Eton
leads all other coats, although many take
the modified blouse form. The washable
materials are dcllclously cool and the fact
that they can be laundered makes them a
luxury for short trips, but real Journeys
are rendered more satisfactory by the wool
mohair and taffeta, that can be shaken
and brushed free of dust and that can be
relied upon to endure harder usage without
becoming unsightly. Fresh, dainty, waBh
able gowns are always charming, but what
Is more hopeless than the same costumes
when tbey become bedraggled and Boiled?
Crlspness is essential to smartness and ex
perlence, shows that crlspness is difficult to
maintain for any considerable length of
time. Some of the darker linens are silk
trimmed, but can hardly be commended for
this use. In spite of the fact that we have
ceased to make all our cotton and linen
gowns in a manner to allow of laundering
tho duck must be so treated before dust and
coll can be removed, To rob these gowns
of the possibility of being made new and
fresh by means of soap and water is to
rob them of the very rharacte rlstlc that
makes their charm. Costumes that are
liable to see little service and that w-111 be
worn only when It is possible to keep them
from contact with soli are often trimmed in
such manner, but. as I have already stated
it la the part of wisdom to eschew them
even for brief Jaunts that Inevitably mean
exposure tp dust if not smoke from the
engine.
Mini Dtmt Well.
Mohairs of the better sort arc admirable
tbelr only drawback being greater warmth
than Is involved in silk The Sicilian
shed dust and are readily shaken clean
Handsomo onca are banded with stitcbed
taffeta, but self-trlmmlng Is both correct
and smart. Cheviot is always preferred
by certain conservative women and re
tains Its place whatever novelties may ap
pear. Gray and tan mixtures are most
serviceable, but plain colors are used and
are often preferred In spite of the fact
that every tiny spot is relentlessly re
vealed. Raglans and dust cloaks are much
liked and much In vogue whatever th
material of the gown and make valuabl
additions to the traveling outfit. The
former of lightweight covert cloth,
Cray or tan, and are so loose as to allow o
lipping on and off with ease at the same
time that they perfectly protect the gown
The best seen are half loose, fall to tbr
edge of the skirt and include comfortably
fitting coat sleeve, cut In raglan atyl
with the point extending to the neck
They are not over heavy and can be car
rled in the strap or carryall when not
In use, while their value In a rain storm or
ahower can scarcely be overestimated.
Oust coats arc both more attractive and
more practical than in any previous tea
son. They are long, loose-fitting and made
of taffeta, pongee, Sicilian mohair and
gloria, all of which materials are Ideal for
the purpose. Some models suggest the
Empire Idea and hang loose from shallow
yokes with deep turnover collars and In
clude hell sleeves. Others are half-fitting,
with scant circular flounces, and others
again are cut after the latter style, but"
are plain at the lower edge. One -of the
most satisfactory and sensible yet seen is
of black taffeta and is made with u deep
flounce The nrk iii flmihod with
sailor collar of tucked linen batiste and ln the Immediate removal of the monu
the cuffs of the bishop sleeves are of tbll ment '"n h prcml-cs. which he claimed
h&mc material. Another quite different,
buj equally practical. It of heavy linen In
the natural color made with the Empire
yoke, and Is trimmed only with the Empire
bandi of the tame.
llnta Without IVntlirro.
Mat are simple In he "treme. Short- ,
backed aallor. and turbana have the most
extended vocue. althoush numbcrlcaa varla-
tions are seen. but. whatever the shape, the
trlmmlns la selected with a view to aervlce.
Feathers arc not seen at all and flowers
are not in the best taste. One of the
prettiest I hac seen Is of rough white
straw, with the flat protecting brim of tbe
modified sailor. Draping the crown and
nearly covering the brim Is liberty satin,
brown, with a polka dot of white, and nt
the left side Is a cbou of the same with
white wings. Tho model came from h
leading Parisian house and bears the un
mistakable stamp of the master hand and
Is eminently suited to Its purpose at tbe
same time that It Is chic In the extreme.
There Is nothing that dampness can harm.
There aic no feathers to become bedraggled
and unsightly. There arc no flowers to
fade and lose their beauty. The aoft allk
has no dressing to lose.
Turbans are admirable when becoming
und are to be seen In temptingly light
weight straws with trimming that suits
them to a nicety. A black Neapolitan is a
delight to wear. Trimmed with silk net
and a stiff cockade, It becomes as smart
as
the most exacting woman coum asr.
and Is
needs.
perfectly suited to the traveler s
MARY LAMB.
frills of fashion.
A satin foulard, a 'rowii flgarcnn white,
the brown outlined with b aclt. moke up
into u.n effective frock and lends Itself well
to decorative effects.
Hats of a large snllor hnpe w-lth a high
crown and a wme rim ure tuirn-u ""iu"r.'"
with linen with embroidered dots and rings
upon It Only a narrow half-inch margin
ot the straw Is left at the edge.
Some, of the smartest of the Paris-mad
.ii.. ,.., nrn finished with n L.0UI XV
.,,, .iih hntnui ranoortee. that Is. with
rather long basque aoded separately.
The flaring, billowy decorutlons on trie
klrts of elegant simmer gown ore newly
.,hnr,.fi tiinu- thp lenre. und on the latest
models from over the sea appear In the
mat gracciui, artistic ana rnarmiui. ruibcb,
Trlmmlnir ninth and llcht wool costumes
with stitching and strappings In straight
rnua rir TVllh blinds nCUtlV lllDpd. C0Tded
or finished with a point and lapped one over
the other seem aestinea 10 remain in vukuc
for some time to comi as many of the
summer modes continue to show tnlB style
of decoration.
The smoked pearl buttons which were to
be seen on some of the tine pique shirt
waists for women eariy in uie mowwi u i
proved now will "go." In the haberdash
ers' windows muylie seen mens shlrtfc in
light colors, white with line strip.-, me
greater numner 01 mem. aim wmi rmunru
pearl buttons fastening them in the front.
The summer s general recipe ior nwnros
hats muy be said to bo to get "any old
lint" with a broad brim, turn the brim In
the back up, and bring it forward entirely
over the crown, sunbonnel insnion. men
tack u flower on top 01 wie iuriii-u uci
rim. nnd u few more on the front part or
the rim that Is In Its normal position, nnd
hero is your not
Pnm' in iinft htnrult color Is cbnrmlngly
made over rose-pink silk and trimmed with
cream lace medallions laiu over rum cuiur.
A black nnd white silk barege is made up
over white liberty saim. now 01 iu-:e in
sertion form the trimming used elaborately
or. tne bi'cVrc nnd striping the sleeves.
Motifs of crtnm lace on oiacit ussn. lorra
Ing a ush ktiotteO at one side, complete
the bodice il cciatlons.
I'retty little hand-made white ties made
by oonslpnors, nre llnlshed with hemstitch
ing, tucks und embroidery. In some of
ilnse the hem is very deep, hemstitched.
and upon the hem with a few scattered
above, ure flowers violets or forget-me-r.ots,
or whatever flower one mny wish, tor
orders arc tuKcn tor mem. oomr oi mc
nttln ties have hemstitched tucks with
rows of fnathcrstitchlng between, and la:e
in hip cnncH. ana me simn esi 01 mc ucs
are plain with little hemstitched tucks.
"hUMOR Of TUB nOLKIES.
i r
Story f tbe Sinn AVha lloraeateadrd
the Amr Monument.
High up on the Ii ramie range there Is a
little station called Shermun n mere water
lug placo for trnlns on the Union Pacific
railway, relates the Saturday Evening Post,
Noar by It Is a gigantic pyramid of Htone
sixty feet high and sixty feet square at the
base, which was set up by tho railway ns
monument to Oakcs Ames and Oliver
Ames.
In the later 'K there arrived at Sher
man a shabby person or meiancnoiy ns
nect, who put up a "shack" western for
shanty not far from the monument, O
tenslbly, he was prospecting, nnd he eon
tlnued to prospect for three years without
accomplishing uny results, so far as could
bo observed, At the end of that period
the manugement of the 'Union raclflc re
The Linen Closet
m
t'v
AN IDEAL STORE U
Linen ought to be for use, not for show.
Better the simplest cloths, fresh from th
laundry, even if something frayed, than
the richest damask yellow with long lying.
Indeed, It ought to be a cardinal rule in
every home that the silver, linen and fine
manners are to be used every day. Use
brightens and whitens all three and does
not wear them anything like so much ns
lying In wait for company. Use, which is
thus, essential, should be also equal. To
Insure that, have a drawer apart from this
main linen closet. In It store a two
weeks' supply of every linen requisite.
When all Ite contents hae had their turn
ill
ieived from 1.1m n communication demand-' i
as hit under the homestead lair
The matter was regarded In n humorous
light at firet. but Kiiliseciuent proceeding
developed the fact that the squatter had
what lawyer call a "case."
The stranger. It seem, had located on a
firtlnn nf tanri ti'Mth flirt tint tielnnr tO
th(, rnon j,aclflcthe samc ,ectlon n
wh,ch thp monumtnt had, bJ. an ,nalS.
vmcncc, ,l)ecI1 p,acc(1. He Unew very wull
whftt hf WM a,)0U, nnd thc up,hot of lne
R , ,hM (he rawav had to pay
to.ono for the squatter s trnct, in order to
make Its title good.
Th monument, oy the way, Is distant
only about yards from the station, end
It Is a favorite trick of experienced person
to Induce green travelers to attempt to
rjn to the pyramid and back during the
two mlnutei of the trains' wait. In nine
cases out of ten tbey fall on the way back,
bleeding at the nose, the air being so rare
fied at tbut elevation of ,300 feet as to
forbid such exercise.
KM'EIIT SWIMMElt AT JJUVEN.
More n Home In the Waiter Tunn Anj
Child Mtlnft.
If Elaine Ooldlng, the 7-year-old daughter
of Mr. and Mrs. Stephen C. Golding. has
a rival among girls of her age as a swim
mer, diver and general adept In aquatics,
says the Brooklyn Eagle, that rival Is not
known at Dath Beach, where the little mlts
has acquired her almost phenomenal skill
and her never falling confidence In her own
powers.
But It is believed that before long Elaine
will be crowding her big sisters and even
her brother for their honors, for she has
already developed a degree of skill and en
durance which is little short of marvelous.
The Ooldlngs have a cottage at Bath Beach,
on Benson avenue, at uay iweniy-iniru
street. They are among the earliest to ar
rive at tbe bench and the latest to leave.
and every day finds the entire family having
all kinds of fun in the water at the foot of
De Bruyn's lane The Captain's pier, as it
Is called. Is the point from which tbey do
their high diving, and it Is from this point
that their performances are watched dally
by many spectators. Some of these specta
tors will remember one of the features ot
this dally gambol three or four years ago.
This was the appearance In. the water of
Mrs. Ooldlng. with a chubby, pink-faced
cherub hanging about her neck, "pick-a-pack"
fashion.
With the cherub still on her back, Mrs.
Golding would wade out until the water
rose about shoulder high and then she
would swim, with the little one half In the
wntcr and half on her shoulders, out to
the float. Once there, the tot would be
lifted up to the float by her mother, who
would then move back a little and call out,
"Now Jump, baby; Jump, Elaine," Where
upon tho cherub would Jump off the float,
striking the water with a tremendous
splash, to be ca"ght by the skillful mother
and put back on the float. This perform
ance would be repeated several times every
afternoon, and It was thus that little Elaine
learned that most Important lesson of the
swimmer not to be afraid of the water.
Elaine Ik now a stout little miss of
3 cars, as brown as a berry In summer and
the picture of health the year round as,
Indeed, arc all of the Goldlngs. She has
yellow hair and blue eyes, full of fun and
ready for a romp at all times. Elaine's
romps, however, are of the kind which few-
children of her age can indulge, much less
enjoy. For it Is at Bath Beach that she
has her "mostest fun," and It is a kind
of fun that she enjoys with all her heart.
She has ronstered the overhand English
racing stroke, as it i called, a style of
swimming which is used In races, and la
considered the most effectivo stroke that
hao yet bcn devised. Lying on her side,
with one little arm describing arcs above
her head as she reaches forward, while
the other followB It, once the hand Is well
dipped and the stroke has begun, she can
plow her way through the water at an
astonishing rate of speed, swimming not
only rapidly, but with case and grace.
Nor is she less skillful and courageous
in diving, floating and doing all tbe other
tricks known to swimmers. She likes noth
ing better than the plunge from the bath
Ing pavilion on the Captain's pier, which is
fully twenty feet above the water, and not
one of the family makes the dive more
gracefully and confidently than she. In
deed, the other members of the family
have learned by experience that It la not
safe to "dare" Elaine to do anything In tbe
way of swimming or diving, for it Is known
that she will not "take a dare."
""r' Jul; iai 'jOi ioi na; Ta, rfA'k' i
icm jes ;or ic: soj ot : !T
T.T 'f;"i"!,i!","1''3 1 "'-!
..I. ..... j . 4.w... i ,.r !..!
I : ;
Vif 'ii in' ir -i -a-' I r 1 1
IS
I 1
IV
OOM" FOR LINEN.
take them back to the main closet and
bring others In tbelr stead.
Since a linen closet may be nothing more
than a cuddy, or a stately apartment all
over the shelves and tables, It Is worse
than Idle to dogmatize regarding lta ar
rangements. But in a general way one
principle rune through great and small.
It is orderly and aystematlc placing. In
tho linen room ot the world's finest hotel
there Is a specially marked shelf space for
tbe linen belonging to each of tbe
seveu hundred odd rooms, Linen
Is not a conventional terra there
Sheets, pillow cases, cushion slips,
Table and Kitchen
Practical Suggestions About Food and
the Preparations of It.
nntt- Menns.
THURSDAY
BREAKFAST.
Prune Toast Whipped Cream.
Drolled Bacon.
Potatoes Hashed In Crcnm.
White Muffins. Coffee.
L.CNCH.
Potato and Lamb Turnovers.
Asparagus Salad.
Fruit. Cake.
Tea.
DINNER.
Beef Broth.
Egg t'roquetts. Cheese Sauce.
Macaroni and Tomatoes.
Frnli Salad.
Wafers. Coffee.
FRIDAY.
BREAKFAST.
Fruit.
Cereal Cream.
Eggs' a la Buckingham.
Potato Scons. Coffee.
LUNCH.
Broiled Shad Roe. Snuce Tartare,
Escalloped Potatoes.
Wafers. Cheese.
Cocoa.
DINNER.
Onion Soup.
Planked Shad. Mashed Potatoes.
New H-ets. Cold Slaw.
Strawberry Croquette". Hard Sauce.
(.once.
SATURDAY.
BREAKFAST.
Fruit.
Cereal. Cream.
Liver and Bacon. Stewed Potatoes.
Rolls. Coffee.
LUNCH.
Hamburg Steaks. Swiss Salad.
Hot Koiii), Kiewea nun.
Cereal Coffee.
DINNER.
Split Pea Sou
Breaded Lamb Chops. Peas.
Mashed Potatoes. Stewed Cabbage.
Tomato Mayonnaise.
Carmel Custards. Coffee.
SUNDAY
BREAKFAST.
Fruit.
Panned Flan. Dressed Cucumbers.
Creamed J'otatoer.
Waffles. Maple Syrup.
Coffee.
DINNER.
Consommf .
Smothered Chicken, Brown Sauce,
New Potntoes. Asparagus,
Spring Balad.
Strawberry Pudding. Cream.
Coffee.
TEA.
Sardine Sandwiches. Olives.
Tomato and Cucumber Sulud.
Strawberries. Cake.
Cocoa.
FIE-MAKIXn SECKDTS.
The Art f Kaahlnnlns; the tirrut
American favorite.
Forming a hasty conclusion from a re
view of the average family dinner table
of today, it would seem that ple-maklng
has become almost a lost art. But when
we meet such an array of facts as are
given from any one of the "pie factories"
in our large cities, wc arc convinced that
tht popularity of this form of table dell
cacy is not threatened to any great ex
tent. And It Is evident that the "great
pie belt" has expanded very rapidly within
comparatively few years.
The class of people who demand pic and
are willing to pay for good pie nre, sur
prising aa it may seem, not to be found
in the majority In farming or country dis
tricts, but, contrary to all hygienic teach
ings, In our largest cttlet, and arn those
who are chiefly engaged In Indoor occupa
tions and who lead partial if not entirely
Inactive lives. We have been taught to
look upon pie as a promoter of dyspepsia
and its kindred evils, and truly, he who
partakes of some of the pastries under this
head has Just cause to rue his temerity, for
there is nothing more likely to develop a
disposition to view the world through blue
spectacles than a diet nt ptecrust that Is
a compound of sodden, "half-cooked atarch
and indigestible grease.
Pir-Ma!ilns- n Science.
With a demand for this form of food
comes the necessity of self-preservation.
Therefore, the product must be good, not
only In the sense that It is pleasing to
the taste, but good aa a food and sue
tenance; aa It, right or wrong, constitutes
In a large part tho midday meal of a
large majority of our working classes. Tbe
use of pie as a dessert is not bo common
as in former times, perhaps, ThlB Is owing
to the fact that many people reallre that
I pies arc frequently compounds that arc too
hearty for ordinary digestion wnen tney
follow a substantial meal; and another
reason Is that until within recent years
only lard and butter were available as
shortening in pie crust, and these were too
often of inferior quality and always un
Arranging a
Model Storeroom.
everything are of real linen, Irish or Ger
man, grass bleached, band sewed and em
broidered with the hotel initial with a
wreath of oak leaves. Further, in the
table linen section each day ot the
week has a shelf. Monday's clotbi
and napkins go out only upon Mondays.
Tuesdays It is the samc. Even in times of
great stress tbe rule keeps intact. The
proprietor had rather buy extra things than
to set the system ot giving out and check
ing the main supply awry.
This linen room keeps books with Itself.
Every room Is charged with the things
Issued to it, The chambermaids and
laundrymen are responsible for Its safe
return. The laundry, which is up in tbe
airy tip, beautifully lighted and ventilated,
can wash, iron and return ,,000 pieces
within an hour, and that without strain.
Steam, steel and electricity do tbe work,
plentifully supplemented hy human skill
and muscle. The big steam mangle rollers
are ten feet long and four feet across,
Six girls stand either side of them to spread
the damp linen in place and take it off as
it comes up, do and shining,
No housewife, even the richest, can com
mand all that. It has been mentioned
merely by way of exemplifying the value
nf systems. What the hotel does in large,
tbe house-mother may do In little, by divid
ing her shelves and marking the spaces ap
propriately, as "Huck Towels." "Hcra
atltched Towels," "Damask Towels for
Blue Chamber," "Towels and Sheets for
Back Room," or "Nursery Sheets and
Towels," Tie each week's wear with u
separate colored ribbon and beside tbe
marking put matching ribbons numbered
1, 2, 3, 4. With the blue ribbon empty there
can be no question as to which color's turn
Is next.
With a sufficient towel supply, divide tbe
towel shelf and mark tbe divisions with the
days of the week. Thus use can be regular.
To Insure that with napktns, always take
out tbe fresh ones from the bottom of tbe
pile, or else put tbe clean ones underneath
aa tbey come from tbe wash. Keep shelves
and drawers as nearly aa possible tree from
dust. A good way to do it is to curtain
them with white oil cloth daintily scalloped
along the bottom and deep enough to reach
from shelf to shelf. Tack the upper part
to the shelf edge and along tbe bottom sew
atout books eight or ten Inches apart
Opposite every hook in the shelf above and
below put in a tiny brass screw eye. Hook
down tbe curtains after tbe shelves are
filled and hook them up out ot tbe way In
taking down or putting up linen.
To light a closet of any kind, but more
especially a linen closet, the safest thing
la to light a clear glass lantern with wire
guaraa outaiae in glass, swing it by
light chain pulley some little way In front
of tbe shelves. Thus a touch sends It up or
down, throwing the light wherever It may
ne neeaea, EMILY HOLT,
wholesome and under the manipulation rf
an untrained cook were made the niieti' tu
create the common lomplalnt Indigestion ,
In this age of spenalties. hoetr. even
ple-maklng has been reduced to a science. 1
and In such establishments ns we have I
mcutloned the work is entrusted to experts j
only; consequently the "factory pie." It It
be constructed according to these scientific i
principles, and only good and wholi tome I
materials used, is less dangerous to the I
health of the consumer than a home-made j
article, greasy, sodden and pale.
There Is no reason why the home cook
should not exiel the manufacturer, and
there are certain kinds of pies that the !
tuaiiuiuus tnivr, as wen as nr who ri'sarua i
health as paramount to mere eating, will I
wisely Insist on having made at home, of I
fotcgo the pleasure of eating them.
There Is in the minds of most Americans.
whatever tbelr sentiments regarding the
eating of pastry in general, a weakness for
at least one kind of plr. Doubtlcis the
greatest favorite Is the fresh cherry pie,
such ns mother usedto make, particularly
If that blessed mother lived In the country
where the fruit grew luscious and plentiful.
Wholesome Plr.
To many this term will seem a mis
nomer and we admit that there is reason
for skepticism In many cases, but why I
condemn pic without a hearing, more than
the white potato, the steak? In fact any j
other food article that Is commonly and J
dally consumed. Any one of these may be,
by bad cooking, made as unwholesome and
hurtful to good digestion as the tabooed
pic. Even more so lu fact, for though the
pie crust may be made of not too di
gestible materials, If fruits cuter into the
combination the gastric Juices hnve an ally
taht will assist in deposing of the un
welcome visitor. All foods composed of
inferior and badly cooked materials are a
menace to health, whether It be pie or
potatoes, eo whether you regard pie
In the light of a luxury nnd only for an
occasional Indulgence, or consider It a con
venient and satisfying food for a midday
lunch. It must be made of wholesome ma
terials and with due regard to its digesti
bility. Do not make the mistake of considering
a pic crust made with too little shortening
as healthier than a crust that is light,
tender and flaky, for the crust that Is
tough and heavy must be hurtful.
Wlint MnterlnU to 1 sr.
The secret of good pic crust, tender,
flaky and digestible, is so simple that It Is
no secret at all, but depends on materials
selected as much as their putting together
and baking. Flour and shortening being
the two principal factors they must be of
the best. We do not mean that they must
necessarily be expensive, but the best
adapted for the purpose. You cannot use
"any flour" or one you select as specially
recommended for brcadmaklng only and ex
pect to hae a tender, flaky crust; neither
can you use animal fats and ex
pect to have a perfectly digestible pastry.
But you arc not obliged to purchase a
flour and shortening for the ci.peclal pur
pose of making pastry, for If you make a
wise solcction you can obtain both these
materials so prepared as to be suitable for
general cooking and baking, and while hav
ing the best, because the most wholesome,
you have, nt the same time, the most eco
nomical, an obvious fact to nil housewives
who know anything of the nature of the
various food products on the market,
The flour should be thoroughly sifted be
fore measuring and then sifted again with
) Cocoa d
combines Strength, Purity and Solubility. A breakfast-
cupful of this delicious Cocoa costs less than one cent,
Sold at til grocery tote order it next time.
THE FIGURE PUZZLE
$1,500 in Prizes and a Bull Pup.
ARE YOU GOOD AT ADDING?
Get the Correct Sum of the Figures.
1 3
Can You
Add
Correctly
uitk Ti.r nn flenrr lilshrr tlian f. Tlirrr arc no c-nmlil tint Ion ot fltrarea. Hncli flirnre I romplete la Itaalt-
EVERY SUBSCRIBER, NEW OR OLD, WILL BE ENTITLED TO ONE
GUESS WITH EVERY 15 CENIS PAID ON SUBSCRIPTION.
1
USE
The Bee Publishing Co., Omaha, Neb.
Guesses on
the Figures
Address all answers to
Puzzle Dept., The Omaha
the sal A stnnil quanr'y of baking powder
is sometimes used, print ipally In what arc
called raised crusts for meat pies and In a
plain pie crust when it must be made ns
quickly ns possible and sufficient time can
not be given to roll and fold the paste
The shortening and the water must be ns
cold as possible and tbe mixing done with a
spatula or flexible knife, tht hand must
never be used. In summer time use the
coolest place In the house for making your
pies, not only to Insure success In the
work, but coolness for yourself
If possible let all paste stand In a cool
place lor scteral hours after it is made
and If tlosely covered It will be greatly Im
proved by keeping it in the refrigerator for
several days. This is a great saving of j
time tor the busy housewife, ns she can
make up sufficient quantity when time will
allow to last for several days, and In warm
weather, when fresh fruit pies are possible,
they should be eaten In a very short time
after being made and not allowed to stand
until the Juices soak Into the crust In
ranking even the plainest crust you will
obtain better results by mlxlug part of tbe
shortening in the flour and when the paste
is mixed, cutting it Into equal parts roll
ing out, spreading with the remainder of
the shortening over each piece dredging
with flour, then laying one piece of paste
on top of the other nnd rolling out from
you to n thin sheet, folding In the sides and
ends nnd rolling again. It Is the folding
and rolling lightly which gives the fluklness.
to the crust and makes it more digestible.
The paste must be soft enough to roll out
without murh pressure or you will press
out the nlr enfolded In the layers of paste,
l'llllOB ttir CriiKts.
As you put the paste In the pie plates
set them In a cool place until ready to fill
but do not let them stand with the filling
In them before going Into the oven uulcs
you wish to have a sodden crust.
Befor JJllIng the bottom crust brush with
the white of egg and sprinkle with a little
flour and sugar. For fresh fruit ple
dredge the top of the fruit with flour nfic.
adding sugar. This will prevent the lower
crust from being soggy nnd the Juices from
runnlnc out.
Do not grease pie plates. This has a
tendency to make th,e crust heavy and
soggy and there 1 no necessity for greas
ing a pic plate If the crust U properly
made, they may be dusted with flour or
very fine bread crnmbs to prevent the crust
from sticking If tho plates are not smooth
The oven heat for pics must be kept nt
a steady temperature throughout, Test It
before the pics go In by holding your hand
In the oven while you count twenty rather
lowly The filling In vou tics must, of
course, be taken Into consideration, ns some
fruits require mole time than others for
cooking, Tbe oven must not be too hot for
very Juicy fruits, or the rapid boiling of
tho Juices will cause them to run out if
the) can possibly escape.
Plenty of air boles should be made In the
upper crust, this allows the escape of
steam without breaking the edges of the
pie and thus allowing the Juices to cscapo.
Porto Itlrnns Sail for llnunll.
SAN JUAN, Porto Rico, May ;i Nine
hundred emigrants embarked on the
steamer California at Guanlca for Hawaii
today, leaving 400 more ready to sail
Joyous manifestations accompanied the de
parture of the emigrants. Fourteen wed
dings nnd forty-eight baptisms took place
Sunday. The emigration agents arc spend-
211$ ?iro'7iN? 3 ,
THIS BLANK IN ALL CASES.
Enclosed find $
subscription account.
Name
Street and No
Where' parer Is delivered.
PostofBce .v.
Where paper Is sent.
Are you taking The Bee now?
If not, when do you want it started?.
ing it is estimated about 10.000 in re
-rutting and maintaining ll.e cmistLMs
Fairsble reports from Hawaii bae tavittJ
a continuation ot the mlr.tiiuon.
l'eiiloril i oninliir.
Liohe one-half teaspncntul of t-uiln
li'o It-i Mr n nil Uitrnrt t'l llr-r In
bxllltig water. Mix together one aunr
tanned tomatoes unci one-half rtnt tirlii
broad irumbs, to which mid the Reef Ex
tract, also one t jblespootiful of but tel. o; i
tnblesiooiiful 1 1 pugar. one tesioonfut f
onion Juice nm- heaping teaapoonful "t
suit. one-iuiMtu r ;nspootiful ot pepp. r
Mix thoroughly oliuc lt n suitable bnklnc
dish and sprnvKle one-half pint uf grate
brmd crimbs ni:ii one tablespoon! ul t
butter In sninli Ut. oirr the surfiu-e
Rake i tie-half htnir ir a moderately lu I
oven, and serve (iick!
TltF. IIHIi WITH THT. I'ltY.
tM VAX 5" THE INOINM:R OT
OUK JATC If . Urd wr rlik the
poulblUt ot dlSMM from tlwlua. II b
WESSON
0D0DLESS COOKING OIL
we nre protected an It U pure clpenly
vegetable product. It It dlgrstlhle, whlob
Urd It not. Ujripeptle oon with Impunity
enjiy food cooked In It without tufterlof
nlKrwardi. It It odorless, doet not taint
tht atmotphere ot sdjolntng roomt. It It
superior to etioloe ,meUd) Putter and Lard
repue It It
rlehtr, icoet
Jt remalnt awtct
and clean until
tbr latt drop
ilott Itt apptitr
lac work
further
andooata
leta.
"Show me
the picture of c!k Batik Ctrck
Snnitorwmon tfic ud.tfc-ticn
I Mow it u cie genuine
Granola
A na'alc-tcnptinC.
strrnffthftvins? food
. forlii!3trontfh)rn.fbr
Hnmerutnfbrrlr rAi'Afntjj
Ills .trn rtfnn thr faSsiAA: r
9- V- ortnrHaitMCircASamorium
MierrimzMj sues
I now pxy riff
' forfeit Mjivr
.prvinaowoijs Ki
froccnrsrfit VA
P 7ir.nl
UWW irrrjtl
or cSrWJ' ror GraanTB-ets
BATTLE CREEK SANITARIUM POOD CO.
UATTLL CRECK.MICM.
Whipping Cream.
Unsalted Butter.
Fresh Butter milk
Waterloo Creamery,
1017 HowarJ Street.
New Creamery
Prizes for
the
Nearest
Correct Sum
of All the
Figures.
Date Received
Tlm - u-
to apply on my
State
Bee, Omaha, Neb.
m