10
THE OMAHA DAILY 71ETC: STTNDAT, OCTOBER 7, 1 5)00.
HOW TO PREPARE PURE FOOD
Women Headers of The Bee to Be Oiren
Boneflt of a New Department.
SUGGESTIONS FOR THE TABLE AND KITCHEN
Artlc-l" I'rcpnrrd ly im Authisr-llj-
on tillnury AITislr Mimsii for
Kni'li l)uy In Uri-U for IVtritle
of Ordinary Inciirar,
It Is with great pleasure that The Ilco
announces tho addition of a new depart
ment which will appear regularly hereafter
on SundayH and Wednesdays. This depart
ment will ho devoted to practical sukkcs
lions regarding pure food, what to eat and
how to prepare It. It will bo conducted
with the Idea of making It valuahlu to the
housewife of ordinary Income, and will be
entirely different from and superior to the
usual run of food nrllileH. These articles
aro pr.ipared by the well known authority,
I.Ida Ames U'lllld Dee readers muy hae
tho benellt of her advice and sugicttlons
by uiMrpnsing Inquiries to room "l'.t, Cham
ber of f 'ommcrco building, Chicago, 111.
MM I vnicK,
"A Savor flint Mny StrlUs- the lltit I -t
Nostril."
The stork pot should bo a fixed Institu
tion in every family. While fresh, un
cooked meat and bone must form the basis
of all rlcnr soupH, the bones and trimmings
and Id's of meat from roams, steaks, chopi,
poultry and so on, may bo used In making
very good and nourishing buups. In the
morning put the aoup kettlo on tho back
of th" range, first seeing that It Is per
fectly clean. In It place nny soup remain
ing from previous day's dinner; pieces of
lean went, nny bones that may bo hail nnd
veneinMcs that cannot bo utilized In nny
oitxr way Ilurely cover with holllni;
wafer if nil materials have been previously
cooked, nnd keep at gcntlo simmering
polm aiding more boiling water as re
quired I io not uso tho fat of meat, as It
upolls the flavor and makes tho soup In
dlge.itiMd and gives you tho trouble of
skimming can-fully to remove It beforo
aervlng
MeitnliiK of Stock.
Many housekeepers aro puzzled as to tho
meaning of tho term when applied to soup
making, while the Anglo-Saxon definition,
M Irian, to Htlck, doeii not perhaps convey
tho meaning very clearly It means to store
a supply of materials ready for Instant
uso at nny time. Thus In stock we huvo
the different kinds of meat soups con-den-ied
in n firm, clear Jelly, and contain
ing the combined Juices of meat, bono and
vegetables.
Variety of Soup.
All varieties come under tho head of
broths, bouillon, stock or connoramo nnd
puroes. Doulllon Is made from raw, lean
meat, and generally without bono for Apo
dal occasions, and can ha madu very
quickly When mndo from uncooked beef
nnd bono only It nlves a rich brown color.
Ilrutbs aro thin soups lu which mutton,
chlckn or beef has been boiled without
cutting up, Thr do not conUln a treat
nmoudt of nourishment, as little ot tho
meat Juices are extracted, but are suitable
to servo with a rich heavy dinner. Old
fowl or game Is often parboiled and then
roasted and tho broths served from these.
1'iirt-rrs.
These form a group of themselves. They
aro usually madu from vegetables, which
aro boiled slowly until lender and then
rubbed through a fluo slave mado for the
purpose. These aro mado richer by the
addition of cream, eggs and butter, and
must not stand long after being made. Un
less bound together with butter and
flour they will soon separate.
.MiiLIiiu tlie MoeU,
This Is not at all difficult and mora
quickly mustered than the timid house
keeper imagines, requiring only ordinary
enro to havu a supply of clear soup stock
always on hand, ami this Is necoisary In
all families, large or small, when soups
are always included In dinner menus, Small
families have to depend moro upon irosh
materials for their soup stock, as ihero are
fewer left-overs. Tho process begins by
having everything scrupulously clean, The
meat nnd bones, If uncooked, must le frtsh
ns posslblo and not "hung" or in tho least
tainted. Tho usual proportions aro six
pounds of shin of beef, a knuclclo of veal
or an old fowl, and rather less than a
quart of cold, soft water to each pound ot
meat and bone. Tho meat must bo caro
fully wiped with damp cloth, then cut from
tho honeo, tho latter well cracked and
marrow removed, as this makos soup have
a strong flavor that spoils It for delicate
palatcB, and marrow can bo tiBcd for other
purposes. I'ut the bones In bottom ot
tho stock pot, or soup kettle, lay the meat
on top and cover with tho water. Let
stand In u cold place until tho water Is
quite red, then put over a slow flro and
bring gradually to boiling point As soon
an It comes to n boll, draw aside, throw
In a cup of cold water, skim carefully,
cover closely and set on the bnck of range
whero It will simmer gently for flvo hours,
It must not boll or It will not be clear.
VrKrtnblen.
Scrapo and sllco two small carrots, pare
and sllco one turnip, stick twelvo whole
cloves In two small oulons and add tilted
to tho stock with two small bay leaves, a
sprig of parsley and a small head of cel
ery. Simmer one hour longer and thn
strain through a slava into a largo bowl
nnd set at onco In a cold place. In warm
weather, If tho Btock U to stand many
days, It Is better not to add tho vegetables
until prepnrlng it for tho table; it will keep
much better without them. They can be
cooked In as little water as possible, and
added with the water to the stock and all
heated thoroughly together. Season the
stock with pepper and salt to taste after
straining It first tlmo. If this stock Is
carefully made It will bo perfectly clear.
Clrnr White Stock.
Tho beef stocks aro rich brown la color;
when veal or fowls aro added they are
moro dellcato In color and flavor, nnd when
voal and chicken nro used a very clear,
will to ntock Is obtained.
Iloulllon and consomme are made In slm
liar manner to soup stock, hut the turnips
and carrots nro left out and they are served
fpUFLE
FOOD 9 9
L.
NONfi HUT THOROUGHLY RELIABLE, PURE AND HEALTHFUL POODS
WILL DC ACCEPTED TOR THESE COLUMNS
The Girl with the
'lying Pan
IS THE ENGINEER OF OUR FATE. If ihs uwi bird
we ire liable to be affected by the ailmenU to which the animals
whole fat li taken ate tubject. If she uki
Wesson's Odorless
Cooking Oil
we are "stomach hippy." Thil
purely vegetable product ii cleanly.
Itii digestible, which lard it not.
Dyspeptics can with Impunity enjoy
food cooked In it without lufl'tring
afterward). It It odorltl), docs not
taint the atmosphere of rooms ad
joining the kitchen. It nerer bt
comei rancid 11 doei lard and other
fit), but remain! iweet and clean un
til the lait drop doea iti appetiiinf
work. Pound for pound it (oea
twice at far and dset twica the
work of lard or butter.
NtHa apvinnana co.
clear without any thickening materials.
The different consommes aro named from
the nature of the matorlats added to tho
soup, such as consommo a la royal, which
Is made froti light brown stock with
squares of egg custard added Just before
serving, or consommo vermicelli, a clear
soup with vermicelli, the latter bolted In
salted water and ndded to soup Just before
sending to the table. Knowing how to
make the soup basis, or stock, you can
havo a hundred different varieties.
Almost all vefctablcs, cereals and tho
starchy preparations, such as farina and
tapioca and the macaroni pastes.
Color nnd Nfuximliiun,
Long cooking Imparts a rich color; burnt
sugar or caramel gives rich brown; but
must bo used sparingly, ns It will sweeten;
grated carrots give amber color; tomatoes,
red, and spinach bruised In a mortar gives
a green tint. Tho Juice must bo squeezed
through n cloth and added to the soup.
This color Is usually ndded to moclc-tur-
tlo eoup. Tho spices aro cloves, allspice,
mace and celery seed, nnd curry powders
are much used. Thyme, sweet marjoram.
mint, parsley tarragon, sweot basil and
bay leaves are the best herbs. Somo like
n llttlo sage In game soups. Dut all tbeso
must be used sparingly.
MONDAY.
imHAKFAST.
linked Apples.
White Corn Mush. Cream.
Urolled 1 1 tun. Sauted Eggi.
llolls. Coffee.
LUNCH.
Vegetable Chowder.
Thin Slices Cold Mutton.
Green I'eppers Stuffed with Itlce
and Tomatoes.
DINNHIt.
Mutton Broth with Hurley.
Ucefatenk with Tomatoes.
rtlced Totatoes. Creamed Carrots.
naked Squash.
Puft Pudding.
Coffee.
TUESDAY.
BKEAKFAST.
Krult.
Cereal. Cream.
Dried Smoked Uecf In Cream.
Stuffed Potatoes.
Baking1 Powder Biscuit. Coffee.
LUNCH.
Pried Oysters.
Cabbage and Celery Mayonnaise.
Fruit. Plain Cake.
Cocoa.
DINNUn.
Chicken nroth with Vermicelli.
Boiled Fowl. Egg Sauce. Boiled nice.
Stewed Onions. Steamed Sweot Potatoes.
Vegetable Salmi.
Chocolate I'uddinir.
Coffee.
WEDNESDAY.
UKKAKFAST.
Cereal. Stewed Figs. Cream.
Flnnlan Hnddle In Cream.
Hushed Brown Put at 003.
Corn Urcml. Coffee.
LUNCH.
Veal Curry. Steamed Hlce.
Apple Itolly-Poly.
Cereal Coffee.
DINNER
Cabbago Soup.
Smothered Beef. Mashed Potatoes.
Slewed Turnips. Buttered Beets.
Lettucu Salad.
Fairy Pudding.
Coffee.
llrolc.
Below will bo found a few recipes of
dishes appearing In the foregoing menus.
Tho rcclpo of any dlBh not given and re
quested will bo published In these columns
as space wilt permit under a heading of
"Answers to Inquiries."
Pull Pudding Put two cups of sifted
flour into a bowl; add two level teospoon
fuls of baking powder and a quarter ot a
tcaspoonful of salt. Sift threo or four
times. Stir In sufficient quantity of milk
to mako rather n thick batter. Oreaso six
small cups well, drop In a spoonful ot tho
batter, then a teaspoonful of preserved
strawborrlcs or marmalade Cover with
tho batter, filling cups two-thirds full.
Steam for twenty-five minutes and sorvo
at onco with cream and sugar.
Smothered Beef Four pounds of rump or
any thick roasting piece. Place In a pan
In a very hot oven; It using a gas stovu
placo In broiling oven and scar quickly.
Then place In a deep stowing kettlo or Iron
boiler; add ouo cup boiling water, cover
closely nnd stand over flro where it will
keep Just below boiling point. As water
evaporates .'.dd Just enough moro, bolting, to
keep meat from burning, cook until meat
Is very tender, but will not fall apart. Add
two lovol touspoonfuls salt when meat Is
nearly done. Dish the meat on a hot plat
tor and use tho liquor In boiler for mnklng
gravy. Garnish this dish with carrots and
turnips cut Into Inch tubes and boiled sep
arately. Prairie Hen Potted Pick, slngo nnd
draw two hens, now truss through
thighs and body with cord and tie at
back; fasten down wings and neck In
samo manner. Hub well with stilt, cut
quarter of a pound of fat salt pork Into
strips, placo In a saucepan deep enough to
hold tho hons, fry u golden brown; then
put In tho hens with two largo tablespoon
fills butter. Turn and brown tho birds on
all sides until a light brown; then add half
a cup of boiling water, cover closely and
cook until tonder, adding a very llttlo boil
ing water ns tho liquor cooks away. When
birds are done removo and cut Into six
pieces; arrange each half with partB as
nearly In place as possible. .Make a brown
sauco, adding tho giblets, which havo been
cooked separately and chopped One, Pour
this around, not over, tho meat,
PURE
PLACE.
Tho good Cook, nnd tho good Kungo
nro all right lu their way But you
don't tor u moment supposo that tticy
eau turn "bargain meats" Into rich,
Juicy, Htrongthtning meats, do you?
Wo don't deny that mir ments coat
a trlllo moro per pound than poor
meats slicked up to Hell. Hut what
an Insignificant difference to one's
purse ns contrasted with tho Irre
parablo damage to one's health.
R. E. Welch
24th nndFarnam Sts.
Gladstone Bros. Co.,
IJOS-IO DOUGLAS STREET,
1MP0UTEHS OF
fine Wines
IMiiuii- I'll I
FOH .MUATS.
I'lionr toll!!
FOIt (illOl'Kllir.S.
Water Is Poison
If too puro. Not hu wlih pure beer,
and the only puro beer In
Geitloman's $1,000 Boer
If nny ouo can llnd u traen of any Im
purity In It he can get 11,000 from tha
mniiiifiicturt r.
ITS Pl'ItlTY MAKES IT POPl'LAU.
A, J. SllOrt, .Manager Omaha Branch
624-56 South 16th Street
vancl Liquors
J Handle, only brands that nro reliable, t
i i uruerinu imin tnein you run no
risk ot gutting only thut which Is
known to bo auro.
I-or purity unit delicious flavor our
claret Is unequalled. Ah n. table bev
erage It ndils to tho pleasure of the
I'l'iird and tho health of thoso who
drink It.
TELEPHONE OltDEBS nttended to
promptly Al! goods delivered by ope
" elal inessener.
St'rvliiK Souitn,
No matter how perfect tho soup may be
ii must, oe served either very hot or very
com; as a luitewarm soiid 1b lnslnid nn,i
unpalatable. Soup should never bo served
until guests are seated, and then from tha
tureen either by tho hostess at table, or
iy mo main from sido tablo. This Insures
its bomg not. Most largo hotels and res
taurants have adopted the sensible plan of
serving soups to guests lu Individual tu
reens. This nlan mlcht nni h npfiin.i
except In very small families and where
members of the family r irmmiiir in
coming to the table, Tho tureens are silver
or piateu mctai, ana retain the heat a Ions
BREWMASTER UNDER ARREST
nrvemit' Olllclnln Onirics John llrlnk
with UnIiik Old Stump
on Artv lleer.
John K. Helnk, cx-browmastcr for tho
Nobraska Brewing company, is under nr
rest on a chargo ot defrauding the United
States, tho specific chargo being "having
In his possession canceled revenue stamps
with the intention of using them upon
vossels containing beer."
Tho arrest of Helnk is tho culmination
ot an investigation which has been In
progress for several months and wlihli
has occupied tho uttcntton of two deputy
collectors for tho greater part of tli.it
time. For a long tlmo tho collector no
ticed that tho number of stamps hems
used by tho brewery did not correspond
with tho capacity of tho plant, hut at first
ho supposed that tho Institution was being
oporated only part of tho tlmo. Caaiul
observation showed that tho browory was
being run up to a capacity In excess of
tho stamps required nnd closer inspection
followed.
Tho collector's ofllco had had provlous
experience with Helnk which led them to
believe that It any illegal practices ex
isted he was cognisant of them nnd n
closer watch was put upon his actions.
Friday the officers concluded to act lu
tho matter and Helnk was Bent for. He
was told of tho suspicions of tho col
lector, but stoutly denied any knowledge
of any crooked work. Ho was bearenod
and a small amount of canceled stamps
found upon his person. At his home a
numbor of kegs of beer wcro found bear
ing stamps which wore legitimate. In
formation was Immediately filed with the
district attorney and tho arreBt fol
lowed. Tho officers aro confldont that tho stock
holders nnd managers of tho brewery had
no knowledge of the fraudulent practice
of their brewmastcr. Tho manager of tho
brewery purchases tho stamps, which are
turned over to the browmaster, who Is
charged with tho duty of placing them
upon the kegs, Ho removes the old
stamps and It Is alleged that In removiug
tho old stamps Helnk preserved them and
after having In a measure restored thorn
replaced thorn on other kegs, retninlng the
stamps given him by the treasurer of
the company,
Httdyan Did Cost $100.00. You Can Now Get Hudyati
for 50 Cents, Each Package. Guaranteed.
i mm
Ior many years Hudyati was put up
as u treatment by the grout II ml van doc
tors. Iliulyan did cost 100.00 per treatment.
Men and women can now buy lludyan in pack
ages for oOc per package and each and every
package is guaranteed.
XJudyan acts differently on differ-
out people. No two cases are alike no
two case? tell the same time or tale of cure,
lludyan acts differently on different people.
Would Seem Too Remarkable
A"ere all the testimonials endors-
' ing lludyan printed the cures would seem
too remarkable to miraculous.
JVJen and women in Mexico, in Cen-
tral America, in France, in Germany and
in the western states tell peculiar tales about
lludyan. Lludyan cures Tains in the Hack,
Pains in (lit Side, Tains in Shoulders, Tains up
and down Shoulders, lJunning Shoulder Tains,
lludyan cures Tains in Loins, Tains in Kidneys,
Tains over Liver. lludyan cures pains in the
Joints, Tains in the Face, Tains in Mead, Tains
in, above and over eyes, lludyan cures men
and women who are pale, emaciated, weak. Try
a paekag" of lludyan just one package. You
will feel so much better you will be surprised.
Hudyan, for Men and Women, 50 Gent
Hudyan cures, never doubt it. Hud
yan cures all disorders arising from Weak
Nerves or Impoverished Tlood. lludyan cures
Nervousness, Tremblings, Weakness, Dizziness,
All-gone Feeling. Iliulyan cures Sleeplessness,
Despondency, Mental Depression. lludyan
cures Indigestion, Tloating of Stomach, Palpi
tation of the Heart, Tale or Sallow Complex
ions, lludyan cures Clouded Memory, Head
aches, Costiveness, Torpid Liver. lludyan
cures Tain in Tack, Tain in Side, Tain in Limbs,
Weak Tack, Sediment, in Trine, Hinging in
Ears, Dots before Eyes, lludyan cures Loss of
Flesh, Loss of Appetite, Haggard Appearance,
Lack of Energy.
Hudyah gives one Energy, Vigor,
Vim, makes one Kobust and Strong, llud
yan creates bright, rosy complexions, because
it insures perfect activity of all organs of the
body. Women who suffer with painful or ir
regular periods, leucorrhoea, bearing-down
pains, chronic inflammations and ulcerations
lind absolute comfort in Hudyan. It cures.
Hudyan makes rich blood, promotes sound
sleep, creates a healthy appetite. Hudyan's
cures are permanent and lasting. Consult the
Great Hudyan Doctors Free. They Advise
Free, ('all or write, lludyan, HO cts. a pack
age, 0 packages 2."0. For sale by all drugs
gists or send direct to II ITDYAX TEM Fl) V
CO., San Francisco, California.
Druggists-Kuhn & Co., Sherman & McConnell Drug Co., Myers-Dillon Drug Co., J. A. Fuller & Co.,
Uias. H. bchaeler, J. H. Schmidt, Omaha; Camp Bros., Council Bluffs; Dillon Drug Co., South Omaha
all sell and recommend Hudyan.
rig "L r"e
c
See what tho Equitable
will soil you in exchange
Any
Gov't
Bonds?
If so, Beo what you ean get for them.
I'M TIM) STATUS (OVIJIl.VMH.Vr
IID.MIS.
Outstanding on January I, 15W.
Per I
Cts. I
I.Mkt. l'rlee'I'er Ot
I Feb. 1'8 , Int.
2'8
2'8
4'8
4'S
fl'S
l'rlnclp.il
l rayub'u
I When cnllcil. iltH'6 & Int
'Aft. Aug. 1, 190S,
I)uo Au. 1, lfllS'lin- & Int
Aft. July 1. 10.IT IK Int
I Aft. K... 1, 1H25 I.'l7t fi int
I Aft. Keh. 1, iwi;in, a Int
1.1)5
1.C-,
1. C)
2. n.-i
I.?.i
Gold Debentures
Yielding
o
Interest
o
Principal and Interest Pay
able in Gold.
Tho now Two I'or Com llomls nro soil
ing lit lOCt... when Issued, whlrll i-quals
1 "2 t'or cent basis.
From a circular Issued by
Itedmond Kerr .t Co , U Wall St . N
Ouiirnntced by n company with usfcets
of ovor $:.S9,0OO.000, of which over
000,000 Is .Surplus, t Ill-no Iloinls nro
Iirnctlcnlly as safu as Oovcniun-nts.
Moreover, they
(1) Aro payable In Instalments.
2i Carry tho prniretlon of assurance
CI) l'artlxlp.ite In the dlxtrllinl.ii or
prollts, and all this In addition m
costing less, and Kuar.uitc.-inK ,1
liirser rati- of Interest.
Hon t ou think It ought to bo n falrlj
easy thlnt? to oll those llonds to men
who understand an thins uiut iliiuii
clal mattirs?
STROfiG
AGAIN!
WHEN IN DOUBT, TRY
'A
Thfynarriif t;ie tt of yean,
jiin luv. cuieu tliimiuiiui nl
CkM of Nervous Ducasci, such
ai Debility, Dullness, bltrplctt-
ness and varicocele, Atrophy, A.c.
fii.ld
Thetr It jr me brain, sunijlliers
the circublioa, irake, digestion
fierf- t. and iranart a lieilthf
i vlcor to thr whole bflnz All drain and losses are checleU terman'illv. Unless natienu
'f..Cj' brcnmt,(.,lvri!ril fhpir . nmm.mi often worries tliem into Tukutm v . irniinnflpll.iih.
? JiVjt" Mailed sealed. I'm e (i perm . o boact, with Iron-clnl lef jl .i.r' --e . ure or refumllrtu
' 'V i - ' tor I .e Lnnli. AtMret.. PTll lrr -. IH n
by K'lhn fc Co, ISth ntul 'Jniiu-las. and J. A FuHnr A Co.. 14th nnd Douelns.
ill
Iiriunitrnl'uitiiuirnnlrrtl In F.irrj Caste,
U Int. a no.iiKt . t for Stricture, l' ..niieaud
rasiilt, backed by absolute proof lliat will -oniu-.
nr ir,on Tin ry worst caeen cuieit wheioilmn
f..il NocutiiK aired ill-it or Uriiimnr Abaoluieiy
imiulets .Slilrtui e . Iu.h up tlie - nal. eaiionc
ilirJIeult pamai; or tetention of utlnt and aitila
bnmlnr psim In tbe .eer-r.! parti, sfltn resiilnii
lo Kh.iBi4iiiin Knltrteil I'rnttatf-, Iiidauituatu n of
niaidrr, I' i A. iJ Puis. .n. or, rnriiytit. Lost Jluu
IIM.., tr It r rrnoin! th came Stricture; yuu
cure tl, iii'-te Wi te for ndd t.i of rroui.
Inaiil li.'n . uie l. ID you no illel,(tto
O A EKEtNACO., ,i AtlM Bank Dlda., Cincinnati, 0.
The Equitable Life Assurance Society
Of THE UNITED STATES,
II. D. NEELY, MnnnRcr ftr XchrasUn, 200-20S Ucc UtiildiiiR,
1 1
A . 1 tjwciful rcmi-uv fur fum .j
truuLiic-i, dciu;. ,,tin, and lurcjjuurm' i,
u rt fultv nrpr 'rtv,fi Viv tio Uvlipil ?.fsfl j'
Spct ui-in J' i, tit oni r yai c u la 1 l
Dm, j t or I ntfe. IM J 91 ?f. N V.
I 1 1
1
i7rrflraT)ur.Vif.AiiTiihltft AeRiirtkiirillT
iKst u,e' "iu"thlytiy','rl0.(i0ladlfH. 1'rlcr,
cv"ai jir 111a 1. ai.ui. neau t c-aia lor
mnifle ami partlrulats, Tb Ook Co.,
Wuodwiiri! me . Uttrolt. Mlrh.
Eol-l In Ornaha by Ku ba i. Ou., U & Douglas.
HAIR ans SCALP
I'ul'iiiL- hair ami tlunilrtiff
specully overi'oiiie : Irnlulnl,
, ituliiMR ami crui. live scalps
perniutifiitlyciireil ; tlie hair
J pren-rvtU, its hrilliiinc) anil
natural color restored, at
ji-ur home. Full Infonnu
ti 11 vsrlt hook mallcil frcn.
joiin 11. VronncLiiv, 101 suit si Chicago
NO CURE, NO PAY
if you lute small. ek oijruu,
lost power or weakening drains,
our Vacuum Organ poveloper wilt
restmu you without Units or
elrrtrlrlly 1 tl,IQ In n-e. not on
failure n jt ono returned no f o H. fraud writ for
i-irtiriiiar'. r n rejitiei jn p:eln enTe'rpe,
LOCAL IPPUA.tCt CO., I4 Cnimi t'.ti.. Btntir. Cila.