hot. 1 to go' ' which I ttrkey. o rough nlcnen * breast white ed and nurd so Im. d boll- it and for the an ex- , n this cut In rooms , las to nougb n over then t well of the mush- usual Just r , and ot thee o liver lashed Ing In ' 1 and ' o the cthod ncldcs that It are alncd , put In to be ho no' Hows. a hot o the ou < J Kins 'and ' add , irter jslcry ipper Irrcai } frco 1C esult jrtilto pnful . tho. . Icooljt ' lr . 'Ji vl l -Y\rATTA T > ATT/V TTRTCj Q1 TWO' ? . n-l TWO MILLION ON THE BLOCK The Nnmbjr of LorJlj Gobblers Necdod for Undo Sam'c Feast. PflEPARMION OF TURKEYS FOR MARKET How Tlicy Are Klllril , Stonmcd , Plnrhril , Iced nnil I'nrUcd A 3toiiM < or Co In mn of Poultry I Ttrrlvc Jlllen I , ( > iifr , Considerable preparations are being made by tbo produce men of this city for the re ception of the great lAmerlcan Thanksgiving bird , ; whlch will be ushered by tbc thou sand Into the public pretence on November 25 , The resources of Ncbroeka have been exhausted In the search , and a portion of our citizens " 111 bo obliged to H down on tbat day before lurkejs fattened on Kansa * and Missouri soil. Omaha poulterers state that the turkey supply of this section Is fully 25 per cent thort of the Usual quantity. The deficiency Is attributed to the wetness of last spring In tbla vicinity and which , while excellent for corn , was unylhlng but health ful for joung turkeys. So It will be neces sary to draw on tbo south for a portion of among the birds kee s a eteady line trail ing along the chute and prevents them from becoming wedged In by crowding. At the end of the po BC , where It opes * Into the factory , Kands a man who holds In one hand a sharp knlfo thnt looks like a diminu tive Ice pick. As each bird marches through It Is seized by this man , who quickly die- patches It by A ftlngle blow on the head. He tlirows the dwd birds In a heap at bis aide , and thence they are carted away to the soildlng room , where they are placed In long tanks filled with hot water. Here Is where the poulterer's art comes Into play , for the nater must bo of just the proper temperature to give the droned birds a neat appearance. If It Is too hot the birds have a bluish tinge , while If It Is not up to the correct degree the quills come out with difficulty and give the body a "plucked" appearance. From the scalding tanks the birds travel on to another room , where deft hands and plenty of cold running water thoroughly clc-anoe them , Next they are laid out on long blocks of Ice until thoroughly cooled , when they arc packed with Ice In barrels , the barrels are covered with ordinary bag ging , and as soon as weighed are ready for shipping. Though this Is the ordinary proceeding , the turkeys which travel to quick markets are sometimes dry picked and do not pass through the soildlng tanks at all. Under this treatment they will keep longer , with out Icing , than when they have been ecaldcd. From the factory the dressed turkeys are shipped In refrigerator cars to their desti nation In the big cities. Some Idea of the extent of the trade In dressed poultry may bo gained from the statement that for the eight or ten weeks of the holiday season the rccdnts In New York City alone run as ' j I KILLING TURKEYS DV THE THOUSAND. cho ten carloads which will pass through the hands of local produce men for the Thanks giving supply. About half of this numer U used In filling ' western orders and the balance will proceed to Omaha dining rooms to make the day complete In the heart of the small boy und his elders. These five carloads represent a mass of toothsome freight neighing 100,000 pounds , and the number of lirilvldual fowls In tills stock Is estimated at between 12,000 and 15,000. This might seem a sufficient number for a city of this sire , and one reason against even a larger demand Is given In the largeness of the chicken crop. The latter are about 20 per cent more numerous than usual and as a result can be secured for nearly one-half tbef price asked for their more prized cousins. The supply of turkeys sent Into the city by country shippers Is Invariably live stock. " "When they rcch the produce merchants here they arc stored for at least twentj-four hours in capacious coops. The surroundings are kept scrupulously clean and the birds are Slvcn a chance to recover from the cramped postures In which they are often forced dur ing a trip and also , as it Is described , "to get the fever out of them. " When they arc ready for the market tfaey are subjected by most of our merchants to the dry picking process. The blid is suspended head down ward and u sharp knlfo Is Inserted In Its mouth. The Jugular vein Is severed and the blade penetrates the brain. The feathers are at ' once removed and this la fully accom plished' before the fowl is dead. The pickers see no cruelty In this , as they claim the Unlfcstroko results In paraljsis. The birds are first scalded by unother method and In this way can be picked in half the time , but are fitted for a more immediate use. When the national consumption of turkejs on Thanksgiving Is considered , tbo estimates assume a surprising magnitude. A probable computation of the amount will show that It only one family In every dozen cats tuikey next Thuuday over 2.000.000 turkeys will be required to go around. These turkeys are Bent flying north , east , south and west , to all parts of the United Stairs In refrigerator cars. Each of these cars will hold about 1,000 birds If packed closely In barrels , so that at least 2,000 cars may be said now to be transporting turkejs to their destinations If placed end to end , a line of these cars would bo over twelve miles long. Fig uratively , therefore , a solid phalanx of turkey twelve mllra long , five wide and six feet high Is rushing along In search of hungry holiday diners. Nearly as many men as there are turkejs are required to handle this Immense amount of poultry and the cubic contents of thu mass In very nearly a square foot to each bird , or , more accurately 1 000.- SOO square feet. If piled together In the name proportion , these turkeyb would make a column eight times KB high as the Washing ton monument , and a pyramid made of them would look well beside the ancient piles of Egypt. They would probably weigh upward of IS,000,000 pounds. IN A TUHKEY ABATTOIR. To kill n few million turkejs and ship high as 30.000 cases per week. Each i c or barrel ctntalns .ibout 200 pounds , so that this means something like 0,000,000 poundii of poultry per week. When one comes to multiply this by the number of big cities , be realizes how capacious Is the American man for such delicacies as these. IN COLD STORAGE. Though the receipts are fairly steady for several weeks before Thanksgiving , the great bulk of retail sales are crowded Into the space of a few dajs. So the problem ol storage must be solved. More "than one- half the poultry ahat c cues to the brg markets - kots In October and early November travel at once to the great freezing and storage warehouses. Here they are first placed in a free-zing room , where .the tompcraturo Is 12 degrees or fifteen degree1 ! below zero , and where men In heavy overcoats and mittens handle them. When solidly frozen they are convcjed to the nlorago rooms , where at a temperature of ten degrees to fifteen degrees above zero and In cold air kept In circula tion by a powerful blower they may bo kepi for a year. If need be ; at any rate until the market calls for them. Then they emerge as frcah and sweet as though newly killed. There are probably 50,000,000 pounds of poultrjIn cold storage In the different cities of ithe countrj' at the present time. Some of It has been there only a few dajs. some two or three months , but If It has ncr fade Into Insignificance teelde this regal bird ; and the amount of turkoji now stored on Manhattan island , or expected during the three days before the great festival Is almoit Incalculable. A rough estimate , may , however , be made from the reports of the wholesale dealers and the varloui railroad offices. Over 27,000 barrels of drcssc-d turkeys ore now in stor age In New York. Tomorrow ( Monday ) , which will be par excellence the great day OAR CONTAINING LIVE TURKEYS. of turkey storing , fullj' 11,899 barrels are looked for by the poulterers. On Tuesday 6,177 more are 'booked to arrive. Now , about ten large turkeys or 20 small ones go to a barrel , so "that It would be no ex aggeration to accept the statement of a dealer to the effect that "At the least cal culation the number ofturkeys which will be sold In New York for Thanksgiving week will reach G22,2oO. This Is exclusive of the turkeys which arc brought alive In crates to the licensed markets. Adding the live and dead stock ono reaches the remarkable total of 700,000. " An average calculation 'based ' on the last ten Thanksgiving \lajs may be taken a * tj'plcal of this one. For years , on the Mon- daj- before the .festival , there have come Into Now York over the New Yoik Central railroad about sixty carloads of turkeys ; over the union line of the Pennsylvania about 110 carloads , and over the Lehlgh Val ley railroad about 105 carloads. A carload generally consists of fifty birrcls , which moans that the three railroads mentioned brought an avcrago of 200,250 turkeys on one daj- alone each year. TURKEYS BY THE THOUSAND. A visit to the largest wholesale poultry market and provincial distributing agency revealed a curious sight Imagine a long , glass-roofed hall , hung for Us entire length with four rows of dangling turkoj-s pach bird gaudily decorated with tiny flags nnd streamers and slips of evergreen. At the further end of the hall Is a great pair of Weighing scales , upon which , as the visitor enters , a barrel load of turkej's Is probably piled. The atmosphere Is almost arctic , and the customers as they hurrj * hither and thjther have their coat collars turned up or wraps around their necks to keep out the cold. The effect of this enormous display of slaughtered turkey upon ono seeing It for the first tlmo Is as though one had entered EOUIO fabled giant's kitchen such as arc seen depleted In the pantomime scenery of our childhood. One feels as Gulliver must have felt In the larders of Brobdlgnag. But when the visitor reflects how , before the dawn of Thanksgiving , most of that vast array of dangling birds shall have vanished from their hooks , and been carried cast , west , north and south by hungry holiday makers the mighty display does not appear eo mighty after all. The largest quantities of turkeys come to the New York center from Delaware , Mary land , Now Jersey , south central Indiana and Ohio. At the Erie railroad the writer was Informed that hardly a carload of turkeys had leon sent to the metropolis by that route in years. It Is a not uninteresting reflection for the gourmand , as he sits over his Thanks giving piece do resistance , that the particular turkey upon which ha piles knife and fork may have fed upon tne prairies of the great VIEW OF PLtCKING ROOM. IN THE STEA MING ROOM thorn a thousand mlle-s to market la no Ugh * task , and the old-fashioned methods o handling and marketing have had to glvi way to newer and more elaborate arrange ments. The great majority of the turkojs con sumed by the American people are picked up on the poultry farms by bujers who give their whole time to tbla work. They are gathered at the nearest elation and shipped In carload lot * to the poultry factory which the buyer represents. The uio of the word factory in connection with poultry Is apt to convey a peculiar Idea , but lu this case It refers only to a ehed-llke structure , halt open on the aides In which the birds are prepared for market. The birds are stored lu a big shod from which a narrow passageway , just wide enough to admit them In single file , leads to Ui factory prcper , A driver itatloneJ difference In quality when It Is cleared out , fta It nearly all will bo within the next lew week * . It is an Instructive sight to eu- iw. i/uo 01 thf e mammoth refrigerators and U > view thtt tons on "tons " of poultry pile-d up there. The whole thing Illustrates as strik ingly as anything can the fact that modern Ingenuity and modern appliances ore equal to any conditions that 4he requirements of modern trade may Impose. Poultry can be stored as easily ae grain today and It Is safe to predict that however great the de mand there will bo no turkey famine on November 25 TURKEYS IN NEW YORK. New York , at < he approach of Thanksgiving - giving , looks a * though a Gargantuan feast were being made ready within It * gates. Hut of the feast the turkey i * king. All i other concomitant * of a Thinkcglvlng din-1 west , or grown fat within the farm fences ot New England. To handle the turkey supply properly calls for unusual exertions on the part of the rail way emplojca On the Monday before Thanksgiving they are obliged to work all night , bo that the prized bird and the other articles of Thanksgiving fare may be un load c-d and sent duly and on time to their temporary destinations As a result of the rush , It Is stated at all the railroad depots tbat all the available poultry and cold storage cars are In use The turkej's ro brought In specially prepared cars lined with tin. and kept at an average temperature In "muggy" weather of 42 degrees. FIHST \\ICSRIVI\ti Indian Chlrfx Wenlloxnltiilil > Knlcr- tnliu-il ! > } IMlKrlm I'atliiTN , The first Thanksgiving was appointed by Governor Bradford , at Plymouth , Mass. , In 1621. the year following the landing of the Pilgrims. In order tbat the colocXs In a more special way could rejoice together at having all things In good and plenty , writes Clifford Howard In the Ladles' Home Journal. In preparation for the feast "gunners vvero cent Into the woods for wild turkeys , which abounded there In great numbers ; kitchens were made ready for preparing the feast especially the large one In Dame Brewster's house , which wcs under the Immediate direc tion and charge of Prlscllla Molina ? , sbo who afterward became the wife of John Alden while a mcsssngcr was dispatched to Invite Mas'-jsoit , the chief of the friendly tribe , to attend the celebration. "Early on the roorn'og ' of the appointed Thursdaj- about the first of November Mas- sasolt and ninety of bis warriors arrived on the outskirts of the village , and with wild jells announced their readiness to enjoy the hospitality of their white brethren , The little settlement , which now consisted of seven dwellings and four public buildings , was soon astir with men , women and chil dren , who gave the Indians a hearty wel come as they filed Into the largo Equaro In frent of the governor's house. Soon the roll of a drum announced the hour of prayer , for no day waa begun without thla religions service. Then followed a holiday of feasting and recreation , which continued not only that day but during the two succeeding days. The usual routine of duties was suspended ; the children romped about In merry Flay ; the young men Indulged In athletic sports and games In friendly rivalry with the Indians ; the little American army of twenty men , under the leadership of Miles StaudUb , went through Us drill and manual of arms , to the great delight end astonishment of tbo na tives , while tbo women busied themselves In the careful preparation ot the excellent meals , which were eaten In the open air. " "Tho ttato dinner of the occasion the real Thanksgiving dinner took place on Satur-j day , the last day of the celebration. NotJ J withstanding that the kitchens of these wllderueb * homes were tudly wanting In I many of the most common e&sentlals of i cooKerj' , there na * no lack of good thing * : nor of appetizing dlihei at this great feast. , /The earth , the air and the water bad yielded of tUelr bountiful supplies , and the good dames had done ; honor to their skill and in-1 ; genulty by totting before their hungry guestu and companion * a repait as eumptuoua and j tempting a * Itwai varied and delightful. 11 Foremost of All there wa roast turkey. 11 What's the Use Seeking elsewhere wasting time and energy when right here you will find just what you want at the price you want to pay ours is a big store we have to buy in large quantities to fill it that's why the assortment is the best and the price the lowest a natural consequence. .Music Cabinets Iron Ingrain Carpets Rugs- We have them Beds iti the window and we are making An entirely Beginning at 25c , and on up Still selling them at 8c , 20a some very at 30c , 40c 55c 65c and 70c , , low prices on them , too. new assort and 35c a rug running in j * Oak ment of for the finest ingrain made in or mahogany finished yard , yard and 2-yard lengths * closed music cabinet $5. 75 , $6,50 special this or any other country. and up to $17.00 for the choice designs. JRillow Covers mahogany pieces. Iron bed , any Wilton Rugs size , $2.65. Ladies' Desks With a slight advance in price 9x.ll feet , beautiful patterns , Imitation Battcnburg for pil Oak or mahogany finish at up to the handsomest designs at finest co'orings , they will be ap low coverings , new and elegant $4.75. We can give you ladies' $24.00. preciated on sight ; price now designs in red , blue , green and desks at almost any price. Dressers $42.00. olive , 22 inches square , 35c An extra choice each. birdseye ma A full and complete line of We have a few German rugs ple desk for $6.75. dressers to match the iron beds. left in sizes , 7.6xJ0.3 , at $17.50 , Japanese crepe covers , with Roclzers Our stock of furniture was up to 9.10x13.1 , at $35.00. and without tinsel effect ; 20 Our special this week never more complete in all lines These prices are made spscidl inches wide , enough to cover a on a than the time. pillow both sides J5c. rocker will be a mahogany finish at present to close them out. , piece , upholstered seat and back Patent JPoot Stools and fancy velours , $4.75. Wooden frames , bronzed iron Smyrna Rugs We show a complete line of legs , carpet tops round , big Reversible , same at rockers , cobbler seats and arms , enough for the biggsst foot , dain both ends , 9xJ2 don't ranging in price from $1.75 up. ty enough for the daintiest foot , expect it to be all wool , 85c. because it is not $16. 85c.The same in oblong or square 7.6x10.6 sizes at $10. Empire porcelain lamps , duplex . . shaped , $1.25. plex burners , patent extinguish jMoquette Rugs . Ruffled ers , globe and bowl decorated Mantel Scarfs with painted flowers and the Japanese scarfs , fringed , 2i J8x36 inches at $ f.OO. IBatiste Curtains true Empire designs. There are yards long , all sorts of colorings 28x54 inches at $2.50. lower prices but none we can 35c. 36x72 inches at $3.50. The west window is full of guarantee so good as these at We doubt if these prices can them and it's the most beauti $3.00. Table Covers- last long as these goods are ad ful window ever gotten up in Lamps at all prices up to a Japanese table covers , yard vancing every day. This is a Omaha The goods are unusually fine Dresden lamp at $25.00. square , fringed all around , beautiful special purchase of unusually ally fine and the price is unusually We have banquet lamps as tiful colorings , 33c. low . . fine patterns and are very choice. ally low $1.95 a pair. as $ J.50. Another , 30x32 inches , 21c. 1414-1416-1418 Dotiglas Street. dressed with beechnuts ; then came rare veni son pasties , savory meat'stews with dump lings of barley flouri delicious ojsters ( the gift of the Indians , and ttho first ever tasted by the white men ) , great bowls of clam chowder with sea btecult floating on the steaming broth , roasts of all kinds , broiled fish , salads ; cakea and plum porridge ; while the center of each of the long tables was adorned with a largo basket overflowing with wild grajes and plums and nuts of every varietj' . "It was thetlmo of the Indian summer The soft , mellow sunlight shone warmly through the drowsy hsze , Illumining the sombre woodland with a rich golden light , while the- gentle winds of the south , laden with the sweet perfumes of the forest , came as a lingering dream of summer to add to the Joy and brightness this Thanksgiving feast Upon the balmy air arose the hum of many voices and the merry music of laughter , as the Pilgrims with their Indian guests partook of the feast that the Provider of all things had given them. " CIIA.MIUUIIY JIKICIvS. Tin * Siu-culi-iil Herry I'rnruii liilo Solid IllocU-M. Turkey and cranberry sauce ! By force of long association and the eternal fitness of things the two go naturally together. What Is one without the other or Thanksgiving day without both ? And so to make the 2,000'000 turkejs required for the national feost moie palatable 500,000 barrels of cran berries are raised on the marshes of Cape bottom. This Is dressed by bprcadlng over It a coating of seashore sand. Into which the slips are stuck and left to grow at their own sweet will. In connection with the bog there chould bo an Irrigating ditch or a reservoir , from which It can bo flooded at any time. The juvenile member of a Sioux City household attended the services of the Ger man Lutheran church commemorative of all the largest marshes Into the control of stock companies. It requires hand labor throughout to raise cranberries. The chief expense once the crop Is started Is In the picking , which Is largely performed by women and children , who receive from 1 to 1 % cents per quart for the work , and are able to earn from 75 cents to $1 per day through the season. The ex perienced picker works on her knees un mindful of the wet moss which soaks her garments. She thrusts her hands through the moss and vines , lifting up the whole mass and rapidly stripping off the berries with a dexterous movement acquired by much practice. The sight of a long line of men and women , half a hundred In a group mak ing their way on hands and knees across the level field Is picturesque In the extreme , an effect heightened by the tattered and varie gated attire of the workers. A < ? fast as the berries are gathered by the pickers they are measured out by the "boss , " and unices they are to go at once to market ore packed away In boxes for storage. This packing Is done In what Is called "chaff , " the moss and leaves picked up In the field. In boxes with slatted sides to allow a free circulation of the air. In this way the berry te4iff .IN THE COLD STORAGE WAREHOUSE. Cod and New Jerse. . To be sure not all of these are eaten on Thanksgiving day , but a fairly large proportion of them are , and It is the almost universal ueo of the tart little botrj' on Thanksgiving , that has led to the present wonderful extension of the business. The bunInisH of talslng cranberries is a peculiar ono In all its aspects. It require * a special kind of ground , considerable capital and a vast deal of labor , and It Is a special trade , more or less Irregular In Its retu-ns , llko all of its kind. It I * the chief Industry of i two sections of this countrj- , where nearly all the cranberries uiod In America and Europe are raleed , and which It has trans formed from waste bog lands Into rich farm ing ! communities. The land on which cranberries will Qour- Uh : U seldom fit for anything else. In the state In which it U usually found It requires about J300 per acre to make it fit , eo that the transformation of a swamp Into productive cranberry bog make * It a very valuable piece of property. The first requirement la a peat "avveata" without decaying and will keep for P. long tlmo. When the berries are to be marketed they are screened , The screen Is like an old- fashioned fanning mill and serves the double purpose of removing the chaff end sorting the berries. Beneath the hopper into which the berria ) are poured are a number of steps leading down like a flight of stairs with openings between them. The chaff Is blown out at the aide and as the berries fall from the hopper they bound from ono strp to an other until they reach the bottom , where they fall Into receptacles placed there to receive them. The hardest berrk-t will bound more than tbo others and run the whole course of the step * , falling Into the lajt box , while the softer ones drop through tbo nearer spices , and In thla way tbo berries are easily graded. The softer ones are 8blu > ed to the nearett markets for Immtdlato sale and the hardest ones are sent abroad or to distant points. England takca thousand * of barrel * of j American cranberries every year and the 1 west has become a great market for them on account of the scarcity of other small fruits. | At present more cranberries are sold In Chl- | cage than In New York or any other eastern city.Cranberries Cranberries are not Injured by freezing and so It Is an easy matter to ship them In cold weather. They are often sent as far as Manitoba In ordinary open box cars. When , thej' arrive they are frozen Into solid blocks ' a few daj-s ago , had for the last thirty years , lived tliu life of a recluse with her husband ' and was never seen outside of tbo fence that Inclosed her homo. Fifty jears ago Mr. and Mrs. Jarrctt Ha j ncs , wibo were the pioneers of Paducah. Ky , and each of wiiom Is more than 90 years of age , planted a walnut tree In the yard , from which sprang u tree , it grew to be a largo tree , and a jear or two ago Itwas cut down and sawed Into lumber. The lumber is LOADING THK U EFRIGEIti\TOIl CAR. of Ice. The sides of the oases are knocked off and the berries are exposed In a solid mass , llko cakes of Ice , except that they are much more beautiful from their rich red color. They are chopped off exactly like Ice and the < : ltlzen ot Winnipeg Is so accustomed to buying his cranberries eu bloc that he doesn't mind In the least , though an Dasterner would prob-tily object to taking them In that ay , thinking , la his prejudiced mind , tbat the berries are spoiled. TIII : ( > i/n-riMii.s. Mrs. Nancy Sullivan , who died recently In L-ipeer , Mich. , at the ago of 114 years , was the oldest resident of the state. A dinner was recently given In Boston to ex-Chief John Damrcll , the veteran hero of the great fire of November 9 , 1S72. The Comte do Montorun , whose deat'i oc curred at tbo ago of 87 , wiis one of the few surviving pages of Charles X. His fuller was the well Kmwn cavalry general who fell at the Moskowa , Mrs. Barbetta Offeln , wiio died In Illinois' now at the Hayiifs homo , and la being sawed to make the collins of the eccentric couple when they die Alexander Ramsey of St. Paul iwas ap pointed by Zachary Taylor first governor of 'Minnesota , and , though his active life covers the whole period of the stain's history , he Is Billl prominent In ! all great public move ments and speaks with us muob energy aa when ho was governor. Mrs. Githerlno Angelica Schuylcr Bleock- or , who died In Brookljn , Friday , was de scended from the Scbuylera und the Van ItcnirielfltTs , and the widow of Nicholas Blcecker , a soldier of the war o ! 1812 , whom the. married when hu was well along hi life for she was not born until 1811. The late Eugene Echuylcr , diplomatist and his torian , was her nephew. Though 8C years old , ehe was warmly interested in all public uffalrs. Small clll , tofo pill , nest inn. i > o WItt'i m Little Early Risers euro blllouoncss , conslU pallon. tick bnadocne , j HOW TURKEY S ARIJ ICED - * * Jlfe * 'l'H