Nebraska Newspapers

    THE DALLf BEE-OMAHA WEDNESDAY , AUGUST 16 3
VL f
&OO ,
The Only Exclusive
1108 AND IIIO HARNEY STREET
OMAHA - - - - - NEB.
WHOLESALE
BOOK SELLER AND STATIONER
AND DKALKR N
Wall Paper and Window Shades
1304 Farnham St. Omaha Neb.
"h olesale Lumber ,
No. 1408 Farnham Street , mala ,
THE MOLINB STOVE
Manufactured by
Thoymnlto a specialty of COOKING STOVES , and hmo this jcarplared In the niarkot
mot the MOiT ECONOMIC AND HOST SA I IStAUIOKY STOVES c\cr made. Thoymakeboth
Plain and extension top , and guarantee all tbclr goods. The agents for the company arc.
PIEROY & BRADFORD ,
DEALERS IN -
Furnaces , Fireplaces , Heaters
XKC jOk. WT * B ? 3E1 X. ,
GRATES , RANGES , STOVES ,
HOUSE FURNISHING GOODS , Etc.
1211 FARNAM STREET. OMAHA NEB
_
PERFECTION
IN
ROASTING AND. BAKING ,
is only attained by using
Stoves and Ranges.
WITH
TO GAUZE OVEB DOORS ,
For sale byj
MILTON ROGERS & SONS ,
OJMC/VIRT & . .
Jull-tnielv
DIRECTORY OF LEADING WESTERN HOTELS
HOTELS , PROPRIETORS TOWN1
ARLINQTON. J. 0. MclNTIRE , Lincoln , Net.
SARATOGA HOTEL , J. 8. STELLINIUS Mllford , Neb.
MARSH HOUSE , E. MANS , BROWNSVILLE Neb
COMMERCIAL HOTEL JOHN HANNAN , Btromiburg N *
HALL HOUSE , A. W. HALL Loulivllla
CITY HOTEL , CHENEY & CLARK , Blair , Nob.
COMMERCIAL HOTE. , J. Q. MEAD , Holluli. Neb.
GRAND OCNTRAL E. SEYMOUR , Nabrcska Clty.'Net )
MISSOURI PAOIFIO HOTEL , P. L. THORP , WnoplngWaterN
COMMERCIAL HOUSE A. O. OAARPEI ? , Hardy , Neb.
QRECNWOOD HOUSE , W. MAYFICLD , Greenwood , Neb )
COMMERCIAL HOUSE , E. BTOREY. Clarlnda , ( own
ENO'8 HOTEL , E. L. END , Eremont , fcb'
CXOHANQE HOTEL , O. B. HACKNEY , Athland , Kcb
METROPOLITAN HOTEL FRANK LGVCLL , Atklnion , Neb ,
MORGAN HOUSE , E. L. QRUUO , Quldo Roccl , N ,
SUMMIT HOUOE , SWAN & BECKER , Oretton , In.
HOUSTON HOUSE , CEO. CALPH , Extra , la.
REYNOLDS HOUSE , O. M.REYNOLDS , Atlantic , la ,
WALKER HOU8C , D. H. WALKER , Auiiubon , la ,
COMMERCIAL HOTEL , 8. BURQEBS , Neola , la.
CITY HOTEL , Dl A. w LLIAM8 , Hnrlan , la ,
PARK HOUSE , MR3. M. E. OUMMINQ3 , Oornlnc , la ,
NEBRASKA HOTEL , JL , AVERY , Btanton ,
MERCHANTS HOI EL J , W. BOULWARE , Burlington Juritlon , M
COMMERCIAL HOTEL , B'mchard ' , la.
PARKS HOTEL , F. M. PARK , Bhenandoah , la ,
OOMMCRO AL HOTEL , HCNRY WILLS , Dayld City , Neb
DAQNELL HOUSE , CHAS.BAQNELL , Colleca Sprlngt , la.
COMMERCIAL HOUSE , WM. LUTTON , Vlllltca , la.
JUDKINSHOU8E , . FRANK WILKINSON , Malvern , la ,
BALL HOUSE , H. H , PERRY , Ida Grove , la
COMMERCIAL HOUOE B , F.8TEARN8 , OdcbolUa
WOODS HOUSE , t JOHN EOKERT , Oiceola , Neb ,
DOUGLAS HOUSE , J. 8. DUNHAM , Olarki , Nob.
BEDFORD HOUSE J. T. QBEEN , Bedford la.
ARLINQTON HOUSE , J M. BLACK & BON , MarjivllleMo
NORFOLK JUNCTION HOUSE A. T. POTTCR , Norfolk Junction Nib
WINSLOW HOUSE Q. McOARTY , 8eward , Neb.
AURORA HOUSE M. B. JON 8 , Auroar Neb ,
CROZIER HOUSE O. R. OROZ'ER , Sidney , Neo ,
AVOCA EATING HOUSE D. W. ROCKriOLD , Avocalla.
CENTRAL HOUSE LOOKWOOD & 8HATTUOK , Red Oak
FOSTER HOUSE Capt. JOHN FOSTER , Lewis a
WHITNEY HOU8E | E. HAYMAKER , Grl wol
DEPOT HOTEL , O , L. CHAPMAN , Dunl p , la.
LUSK HOUSE. J A. LUBK , Logan , la.
DOW CITY HOUSE , W. H. MORTOV. Dow City , la ,
JAGQER HOUSE , JAQQRR& SON , Denlion , la ,
Care of Brood-Sows.
A hrood-N > w should bo a good tnilfc
cr. llo\TO\cr peed iu othur respects
if deficient in this , she should liardl
bo rotnincd ns a bret dor. An abuiid
anco o ( tnilk for the lint eight or tci
weeks oi their cxistonco in the bos
preparation young pigs can Imvu < o fi
them for profitable growth in after life
It it not nlwuys possible to dccid
with certainty whether or not n youm
snv will provo to be a good milker , bu
as with oows , so with piga , wo tna ;
learn from observation and trial ti
know in aomo degreu , judpitig iron
their general nppoaraucu , what to ox
pcct. Much will depend upon tin
dam and grnnd-dnm in this regard
Milking qualities in swine nr as sure
ly transmissible to progcncy as in cat
tlo. Thus it is as true of swine as oi
cattle that this trait may bo grcatl )
improved by retaining only good milk
ors for breeders , as 17011 as by feeding
them when young , with a view to then
development as mi k producers rathoi
than as fat producers. For this reason
son spring and early summer litters nn
usually the best from which to sclecl
yotinit brood sown. They can bo kepi
through the summer almost entirely oi
yniss , which , if abundant and in
variety , will make them grow nicely ,
nnd at the simo thno the oxerciau rp <
irod in gracing will keep them in
good liealth nnd thnft. Uy the tinu
the cold weather comes on nnd cor '
is to bo fed , they will have become
nonrly old and largo enough for ser
t iico.But oven after Una , continued
care should bo taken that too inucl
corn or other fat-producing food shouKi
not bo given them. Wo must , however
over , bear in mind that at this perioc
nil animals naturally lay up fat wind
afterward goes to enrich the milk ,
LI once , while they should not bo nl
lowed to become over fat , they should
yet bo so fed as to supply this domain ]
sf nature , nnd to retain the general
licalth and vigor of the system. When
ihoy have dropped their first litter the
most they n ill need for the first five
or eight daysn ill bo cooling drinke
and very little rich feed. Wheat
bran scalded and then thinned with
water , to which mny bo adttcd n
liandful of nhip .tuff or middling , may
1)0 given. In ton dayo or two wools
the richness of the feed may be
jnulutlly increased , great care
jeing taken , however , both
is to the quality and quantity , that
, heso changeo may not injure the
loalth of the sow , or so clloct- the
nilk na to cnucu Pcentra in the pigs.
[ t is n veiy common miatako in food-
ng sows havinp yount * pigs to give
too much strong feed when the
) igs am quite young , It ia not until
ho pigs are three or four weeks old
.hat they rpally begin to tax the ao\v
loavily. Then it is that the BOW
ihould bo liberally and regularly fed
on good nutritious milk-producing
ccd , and at the same time the young
ligs should bo taught to oat by thom-
iclves at a trough out of the reach of
ho sow. The strength of the for in or
s kept up , nnd her disposition to pro-
[ uco an abundance of good rich milk
o encouraged as to fix this as ono of
ho best tniits of her nature ; while
ho pigs , by the extra feed given
hem , will makoa corresponding rapid
; rowth , nnd that at a comparatively
unall cost.
jlvor , Kldnoy and Bright' * Disease.
A medicine that destroys the germ
or cause of Height's Diaoaso , Diabittoa ,
vidnoy and Liver Complaints , and has
jowor to root them out of the system ,
s abovp all prico. Such a medicine is
lop Bitters , and positive proof of this
an bo found by ono trial , or by asking
'our neighbors , who have been cured
> y it. .
Tbo Canning1 Industry.
No application of scientific princi-
iles to the useful arts has resulted in
greater good to the people of this
sountry than that which pertains to
ho preservation of meat , fish , ripe
ruits , perishable vegetables , and othur
rticloa of food in vessels rendered
ir-tight. It is now a great industry
n itself and it assumes greater mag
nitude and is applied to n ( 'renter
number of purposes every your. It
las also stimulated other industries
nd has roaulted in swing many pro-
ucts that were formerly of very lit-
lo vi\luo. It has been a blessing to
lorticultural pursuits and has served
ot only to increase the production of
yorything rained in the orchard ,
ineyard , and garden , but has given
tiom a much greater value than they
vor before porscasod. It has
Iso resulted in giving
irolitablo employment to largo
lumbers of persons , many of
horn nro unable to do heavy work in
lie field or factory. A largo propor-
ions of thu persona employed in can-
cries are women und children , where
ro able to earn good wages. The
aiming process has r.lso resulted in
luiaponing the price and improving
iio quality of the food consumed by
jcpplo at largo. It has rendered lux-
iries common with all chases. It
ma greatly extended the time in
vhich many articles of delicious food
an bo used , It haas added to thu
umber and quality of our exports ,
nd built up now branceo of trade in
nany foreign countries. The canning
utinof-s has not been na well con-
acted in the west us it ha ? in the
aat , still considerable has been dona
pro. The Utica ( N. Y. ) lloruld
ivus the following interesting account
[ the progress of the canning busi
est ! in central Now York :
The diecovory of the fact that fruit
ind moat may bo preserved by aonling
n an air-tiaht can has buon oluimod
or Franco and claimed for England ,
10 definite date can bo given for it ,
ut it is now conceded that it was neal
oal , and for mankind nn immensely
mportant , discovery. In this conn-
ry the business has been given a du-
elopmont not exceeded , and probably
ot equalled , in the world. The first
; oods packed in cana wuro oysters ,
liicli were cooked and put into tin
CIIH in H small way at Baltimore.
About 1813 the canning of fuh was
ogun in Newfoundland and Maine ,
A year or two later the canning of
met corn was begun in Maine , and
'jrtland retains n place na ono of the
neat important centers of the indus-
ry to this day. lliltiinoro is a rival ,
here there n immonao establish-
nents. The civil war stimulated , ex-
ended and greatly developed the bus-
ness. Though the government was
windlod out of vast sums , especially
n its meat contracts , through dishoa-
sty , and hasty and imperfect packing ,
10 canning industry niado gains thun
which it has not ainco lost. An export
rado has boon built up which is
no of the promising features of the
country's business. Not only nr
meat and fish cooked nnd ciiuicd nii (
aunt to Europe nnd all over the wot-al
but our canned vogutablos hnvo boot
received with great favor. In Ot r
many nnd in other countries of Ku
rope thsro arc stores devoted rntirely
to Atnericiui good * , nnd canned good
mnka up nn important part of thci
stock , In 1880 the preserved vegota
bca [ exported from our rhoies are to
down by the burenu of ttatiattcs n
Wndiinuton to ha n boon wortl
$1331)00 ) , against $37,880 in 1870
F9r preserved fruits the figures fo
the ! > o curs were $81,375 in 1870 , to
$48it,21)0 ) in 1880 The benefits which
hntocotnoto man from this business
nro not trillmtr. If it bo true thai
man was intended or n vegetable aiu
fruit eating animal , ho hits boon
brought nvarrr to n state of nnturo bv
the hermetio can. In any casi1 , his
good health lias boon increased by al
lowing him to have in something like
their natural state the vegetables iitu'
fruits which , lip to forty yars ago ,
were confined exclusively to thu spring
and summer avnaon ,
In csntrnl Now York , the town
which first wont into the busmcps ol
canning , nnd which still 1ms n trailo
of the largest magnitude in that di
rection , is Camdun. There as early
ns 1831 Ananias and Ezra Edgutt bo-
yaii to put up chicken , beef , mid corn
in a snmll nay , Thu Oneidn commu
nity , probably in part looking for
work which would give employment
for women , nnd encouraged by thu
character of the neil of its farm , be
gan the canning of vogotablta , Itn
goods have become very famous , and
thin branch of its butinosj hna more
than any other contributed to the
prosperity of that company. Within
ton nnd especially within five years , a
largo number of corn-canning facto
ries have boon started in Central New
York , most of thorn prepared to put
up certain other vegetables or truits
when the markoto Bcom to have call
For them. It remains to bo scon
ivhothor they are exceeding the do-
maud , and that is bullovcd by some
persona. Many of thorn have been
started on small capital , and when not
nblo to quickly dijposo of their pro
duct have been unable to pay the
farmers for their corn , or their em
ployes their wages. Central Now
York seems to bo well fitted for grow-
'utr corn , as is the lower Mohawk v.il-
ey for broom-corn , and possibly for
: ho sugar beet. The tomato nlno
promises well , nnd though tomato-
canning factories nroory common all
over the country , the vogutnble will
probably bo canned in the corn facto *
nes of Central Now Yoik in increas
ing quantities.
Wlicin corn canning was begun about
here , the corn wua cut from thu cob
by hand , boiled in n largo kettle , and
then put into thu cans , which were
sealed while it was hot. Two mem
bers of the Onuida community got up
a machine to cut it from the cob , the
ideas of which have since been the
basis for machines for tha nuiposo.
In 1807 the Day brothers in Oamdun
begun partly cooking the corn after
it had been put in the can n method
since followed. The cans uru sub
sequently opened to allow steam to es
cape und thun quickly cloned perman
ently. The condition of the corn
t.hun it reaches the factory has much
to do with the treatment to which it
is best adapted there , nnd there are
two general processes the cold bath
process and the. hot bath process. By
the cold bath method , which is thu
only ono used in Camden , the corn
after being put in cans is placed in
water , and thus brought to a boiling
point , cither by etoam or fire over ar
ches. In the hot bath prbcoan the
corn nfter being put in the cans is
placed in a steam clu-st , whore it is
cooked by steam passing about it. Be
fore going into the cans , corn IB very
commonly cooked now by n patent
cooker , which consists of two cylin
ders , u smaller copper ono inside of
another. Some steam is lot into the
cooker proper , directly upon the corn ,
nnd more circulates about it , keeping
it ut any desired degree. Thu corn
is gradually worked through this by
an Archimedes screw turned by
machinery , and is BO far forwarded
in its cooking that much lens
time is rrquirud in the steam tight
cheata. Some of the boat factories
are tlua year putting armros at the up
per ends of their cookorp , that Bilk
und bits of cob may bo thoroughly re
moved before the corn enters the can.
The general prnctico ia to contract for
corn to bo delivered unhuakcd at the
factory. There it ia huakod nnd paid
for by the hundrnd pounds , It ia to
bo with full kernel and pickod.whon
it is in the milk. The price this year
runs from sixty-five to oovcnty-fivo
a hundred. The tiiowell evergreen ,
the Hickox improved , the Egyptian ,
the Concord , the Crawford und thu
Asylum are nil esteemed varieties ,
and they can bo BO graded when plant
ing that they will not bo ready for
canning exactly at the same time.
The canning season for corn generally
runs from four to six weeks , and dur
ing that time thu factories have to em
ploy largo numborB of persona , aomo
of them running up as high UH two
hundred or more. If the business ia
not done with n ruoli , the corn growa
hard and dry , Tn.iu und mnthoda of
cooking make the great difference to
bo detected between canned corn.
Though the aanu cure bo taken in
handling arid in cooking , the product
of n fcctory ia auro to vary to aomo
extent , with weather conditiona and
nith the utago of development ut
which the corn reaches it. Ono year
the corn of a whole auction ia soft
and juicy ; another it is dry and hard ,
The late and wet spring in central
Now York and the cold weather of
Juno have effected the corn crop more
acrioualy , perhaps , than any other.
Corn ia very backward , and though
warmth ia now in abundance , it is
combined with drynosa. The value of
the crop is now in great mcasura to
depend on the time vrhon the first
froats come. I'orhups aix weeka of
growing weather may yet bo counted
upon , and unions they ahould turn out
to bo very drv , the oatimatea are for
two-third ; ) of un average yield ,
The Oneida community began can
ning twenty-six years ago , and twenty
yearn n o began the canning of corn.
Boon after two of ita membara got up
a device for removing the corn from
tha cob. A much greater variety of
vegetables IB here canned than at any
point In central Now York , and fruits
are also largely put up. Some of
these are very valuable , so that the
product of the establishment repre
sents much more than the
number of cana seem to do , The
community will fill about f > QOOOC ,
cans nnd ghss jtrannd bottles tliif
year. Among the things cinncd A )
tiio ttorks this your , flomoof which
nro finished , but most of which nrc
yet to bo done nro the following
Corn , succotftih , tomnloca , pcaa
WAD * , pumpkin , ncp-xrngus , chickoi
and tomato coup , chicken , duck tur
key , nnd goose , strawberries , rasp
berries , plume , blackberries , ponr *
poaches , huckleberries , currants
quinces , pineapples , boiled ciiornm
catsup , In many cases sovora
varieties of ono kind of fruit nro can
nod. The company , finding that fo
many of ita fruit products it wn
obliged to Rend to the western part o
the atato , has established at Niagara
Fitlla a brAiich factory , By this means
It will avoid much loss from trans
portation , and from the decay o
frtiita while in passigo. Cduntitif
what it has from its own farm , the
community will have the corn product
of 225 acres and will probably cm
about 250,000 cana from it and whn !
other is to bo obtained about.
Woanlng Lambs.
If the lambs have not already boot
separated from the owes , it ahould bo
donn nt unco. The lamb that has tug
gi'd and buttoa ita dam four months
should give her n rest , and learn tc
depund on grass and the extra fooc
which the careful shepherd will pro
vide. Whan the Iambi a o separatee
they should bo handled to sro if they
are infected with ticks or taga whict
should bo removed. If they were nol
dipped nfter shearing time , it
should now bo attended to.
It ia important , too , that the
lambs go on to a fresh , old paatuio ,
short nnd clean and free from burs.
Some advocate Burning lambs on to
the grain stubble. Tliere nro two
dangers attending Una prnctico. The
Tirat is , the fence corners mny have
burrs or weeds > that will in jure thu
wool , and the second ia , the rn.uk
weeda and young clover and grass will
likely Bcnur thu lamb. The giaas nnd
weeds nnd stubble being ao touch , too ,
ho lambs will get wet and chilled in
.he ceol mornings , which IH most dam
aging. The best p sturu for them
s short blue grass that has
locn freshened up by n rest
of n week or two. To the
; rass should ba ad od rations of bran
nnd oats , that there bo no chock in
jrowth. If thu lauiba have boon
aught to eat bofoie weaning , they
vill now go right along without any
heck or derangement of digestion.
L'OO many farmers treat the lamba
and pigs na little scavengers that must
tick up n living , nnd ouch farmers nro
lot the men who improve the stock of
ho country.
Take care of the Iambs nnd the
nmbs will take care of you , is the old
Scotch rule. Our experience is that
; oed lamba and good pigs pay quicker
nd heavier dividends than nny othur
ivo ntock. L N. 11.
Du Not Bo Docolvctl.
In these tlinoA of qimok modlcinu ndvcr-
idomcntn ovcrywhcio , It ID truly grrvtify-
nntto find ono ruinedy that ia worthy of
iraisianil which tenlly doea m rocoin-
ncudcd Kliotno lit tern wo cnn voucher
or as btluK a true and reliable remedy ,
nd ono that will do as r commended ,
? hey invariably cure Rtomnch and Iilvor
> imii > lftlntH , Dlxonsea of the Kiduovs nnd
rlnnry difficulties. Wo know uhoroof
wo Bpoak , nnJ can readily Ray. give them
it trial. Sold at fifty cents a bottle by
H. F Onnilman
ran
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PEORI
ST. LOUIS ,
MILWAUKEE.
DETROIT , NIAGARA FALLS ,
NEWYORK.BOSTON ,
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t lu a National lie imtatloii M liolnir the
creat Through Oar Line , anil Ii universally
oiKOdcd to 1m the FlNEHT EQUIPPED 1UII-
oaJ In tlio worM lor ull Clowe * of travel.
Try It ami i on will Hud traveling a Inxur )
intend nl a aUoomfort ,
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All Information about Halm o Fore , filooplnij
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Jietrfiilly xlvuri tiy aiilylnln | ) < to
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( Jen Airent , Council Jllurtn.
II. 1' , IfUKLL , Ticket Ak'
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Hunt * llolU Tula lurougu frou-
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Without Ohnnao Time , Only 17 Hour *
IT w
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raou
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loiu Oltr
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I iJluffu , i > t I'M p. m. dally on arrival oi Kkicn
tty.Et Jcwtpliarjil Oauncll Jilnffj train Jure
latoutb. Arriving r.t Uloux City 11:31 ! p. 01.
nl at tUo Ktw Union Dupai > l LI. I'f.ul at ! * : !
OOQ.
KM HOI7US IN ADVANOK Ot ANYOIHSB
HOUTK.
flirjiemetnler In taking the filosx City Ilout
ou et ft Through Train. Tbo bhottort Line
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COUNCIL ULurra AND or. PAUL.
jET3eoth your Tickets rc&d vU tbo "Bloat
y\ty \ and PoclOa lUllro a
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Mlawurl Valley , a.
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Oouncl
tnxiaftifJrnn ,
Jlarhantll'hospliortttlti
n pnlntalitn form , Tlir
onffprfjmral Inn nflrnr
tluit trill not lilnrJtfn Hi
trrthtn tliararlrrlnUfoj
ollirrlron prrparallons.
f1 KNTI.KM1 N * in my rtmniooof ift jrtwrs n limn. ) iln "tn fTvn rRn""r < olt Jhit Dn
_ .MMuura. DyxpcpsK , nd lmpo cr.
IOnM tiiidil ion of 1tiAlilop < itniM iIn rli nd < , miuloi > nm wonr1 ( > tinlciirrji. CiiM thathtTf.
itMtlf-d wmm ol ! onr tnmt rminrnt. . . . . il loiliUirr t nilnroinp r iil < > rcnir < 1r ,
It Iniwfi'rT-nwIoviTlronprfivttMlonrnMi' . In ! < ( , mrh aromnmindM Dn. : ! UnTrn' InnN ToNip I ? nn.
ranlf ? In HIT timelier. On UOHPUTH tMtll.ia.ainSVMri ( AT. n . , St lfil , Mft , NOT
naturalhrnlttiftil toiin to I
thf tllff ruttftt orj/ " ' " " " ' I
nrrroii < tfintrtn , tiiaH ( tiff I
< l npnliml'tf to ( Jrnrral !
JtrbUitft , Ixif * olpprl
rr , JVo * rrt o oVr J
JViiprr/r nr : < l ImjtotrntfJ _
MANUFACTURED BY THE DK.HARTER MEDICINE CO. . 213 N. MAIN ST. , ST. LOUIS.
THE JELM MOUNTAIN
AND
Mining and Milling Company.
Vorklne Car.ll\l
i1 plt l Biock.
Car V lue c ( Hlurcs , 125 ,
STOCK FULLY PAID UP AND NON-ASSESSABLE
Mines Located iu BRAMBL MINING DISTRICT.
Dll. J. I. TUOUAS , I'rosldcnt , Cummins Wjomlng ,
WM. K. TILTON , Yleo-ritilJont , OJiuintns , Wycmlni
E. N , IIARWOOD , Secretary , Cuinmtns , Wyemlnjr.
A. (1. LUNN , TreASurer , Onmmln , JWjromln
Dr. J. I. Thomat. Louli Miller W. 8. Urivmcl. A. O. nunn.
N , lUrwooJ. Fnncli Lravcm. ( Ico. II. FalM. Liw ! Zolmta.
Dr. J. C. W Ulnp.
uieSS Cm OKO . V. K1 VD\tt , , \7iit lor Stto at " t\s .
Omaha Steam Laundry.
TIio only Laundry in Nobrankn that is supplied with complete ninchinory
for Lnundry work. Send your orclorn hv until or oxnroas.
GOTTIIEIMEK , OODPREY & CO. ,
1L > 07 Farnhiitn Street.
I PULLEYS ,
E. M. MAXWELL FREMONT NEB.
. . , , . ,
EXCLUSIVE AGENT FOR THIS STATE.
The following ndvnnttgoR nro Intmcd for this I'ulloy : IT m BTKONOKR and more
durable , owing : 1. To the nlmcnco of nlirlnkngo strains. 2. To the incroised num >
jor of nrim 8. To the fact that the rim ti much ntrangor than tha omt rim. IT IH
1KTTER 11ALANCK1) . IT IH MUCH J.lflHTKIt. IT HAVJ'H lltt-TlNO. IT IH CHKArKH. 1'horO
no danger of breakage In hiinilllng when shipped looao. When shipped looio they
ttio onor llvnccoptcd 03 thlril-clas frolglit Iimtmd of firat-clais , nnd IVH the weight IB
only one-lull that of cast 1'ulloys the frnlcht li still further reduced.VK OUAIIANTEH
TUKSI to perform Ratlsfantorilynny work fiom the lightest to tbo heaviest.
Srr.iT I'ui.tKiM from 12 to 13 InchcH diameter only. " i"
1'iilloyn of wider face than 18-Inch nro provided with two sets arm ? without extra
clmrpo.
clmrpo.Wo supply each Tullcy with two Het-Rcrows without extra charge ,
-ALSO
OUR CLAIMS.
What wo claim for our PATENT HOT PoLiHiun : SitArriKa is : fl
Int. Thnt it Is lounil nnd Htriilght ,
lid It can lie ncruratoly rolled to any desired Ktmgo ,
Mil. That UH Billfooa belnif composed of miKualto oxldo of iron obviate * any nn >
no tendency to runt or tarnish , while it at the -umo time gives one of the bast journal
r bonrlng HiirfiicoH ovur diBcovored.
1th. Thut it will not warp or Hprlng in key Pcntln ; ; .
fith. Tlmt it Is made of the very bfr.t of refined Block.
jt4TFor further particulars , price Hat and discount * , Bend to
E. M. MAXWELLS
"Foundry nnd Machine Shop. Frnraont Nob.
Ma
For a iiiarU | > rot a century nr more
tnmih 1 > Her * a IICCTI ( lie rolkiiln ( jiocc
orlndlifc iIoniljjjH'iiila , fuvirr and CK O , n lo t
f l > li ) l < , al htiniim. liver tciiililnt | u il other
l" > rjr < , ami lin li'eu mot cni | > li Irallj In-
or.nd liy inediclno men ax licalili at il ttrui 151(1 (
e.tor.thu It ( .ounitrartu a timloiuv ti | iru <
naturn ilcuiy , and uustalnu und luiuforta tliu
KcdaiiflluHrm
for Halo by all Driblets and Dealer !
lit pi rally.
Iur lliu Ulu uu
Written ty JOSBO JaiDO&
li only IKii uutljnrlzcd l > y her , and which will
not be a "Illood a p d Thunder" story , aucli KB lias
bcin arid v. Ill bo ilubllthed , but o true Ufo by
ho only j > luon ljn In In | iinnoi.lnn of tlie faetii
.1 f&l litul and devotol wife , Tiutli In luon
ntireatini ; tluii llctlon , Aent4 ) thould apply
or Urritory ot oinu Senil 75 ct for I , win-
> lolJoot < . J H. CHiunilinra&CO'i
ine.nnil-.Vu " 'st t oulJ. ( tin. _
r\ i vi U"MEOH NIOAL ANU MININQ EN-
/ QINEfc'Hlna.nt the ncniiolaer Polytech.
riTc Institute , Troy , H Y. 'Ihoollojt ntliitor >
nifw-bool In America Next term koglnii Hip.
uml.er . Hth , 'Jbu re K'.T lor IS.tontllna u
tot tliu k'railimes for tliu | > ait 65 j tarn , wltb
liolr 1'Cmltloin , also , c'uri cl tudy , rt'iulre
unu , exiLii u . no. Addrcm
BAVID M. GREENE ,
dtwim _ _ Uivootor.
" "
MORGAN PAKK
MILITARY ACADEM5T ,
A Christian Family School for Coju Pnparei
or College , HcioiulflHclnol or lliulncw. bond
( o Oupt , HO , N. KIRK TALOO IT.
Principal.
ilorman Park. Cook Co. . Ill , , ( or catalogue ,
HKSLL 'rfflPQia Cutitf S
' 1 tin
1 itniluulyVaii
M Clio1' SlOVfl
' ! ( lui nils BUMXI
II. ii i * t ot
yr.ifS and XVt *
u inllre unq
I'nfr
Hi Illc , r"ii"l il > -ir Ini' HTM lml - iri > rlV
filti Niuv n V'llt ] : rn r on f n F > *
> lu } , \i'\vMnlVv r > nit :
t" Siunir.nr u t tlauo M.HVC. luUlJpoij .i
Thoao colabrated utovod for
J'Jeroy & Hradford , Otntlu , Nub ,
T > 1m
_ _
"HEAT YOUR HOUSES
3 °
o a
FURNACES IN THE WORLD.
HADK I1V
EIOHARDSOW.BOYNTON & 00
CHICAGO , ILLS.
Embody now 1882 luapromcnts. . Mor.
prnotioal Io u . ; Cost loss t ko-pln
urilut ; Utulesi 1'uolt W > U * - ' * " tuoro beat
aii'l ' a larger volimio uf niiro air t'11" an/
furiiaou niiitu
Sold by I'iRRCEY t BUAUFOIH ) , Oinalu , Nob'
J)2l-d8ffl
EUROPEAN HOTEL ,
The most coulralU located hotel In tha city ,
HIOIIU 75o , 41.00 , jl.ManJ i 0)inday.t |
Flrot CliBJ llcxtauraut councctcdlth the
h ° UI
. HURST. . - Prop.
Corner Fourth Rod Locust Street * .