Rapper mixes coast steles with experiences j
ALLAYZ from page 12
“I’m really a mouthpiece to
(Pittman’s) music,” Douglas said. “He
speaks with his tracks and I bring it
across verbally.
“We wanted to get a Midwest
sound,” he said. “East is known for
its lyrics, and the West for its beats,
but being from the Midwest I’ve got
the best of both coasts.”
The result of this effort is 1996’s
album, “Last Breath: 24th Street Sto
ries,” which was produced by the lo
cal label Info-Red Records and sold
at Homer’s. It reflects the poverty and
struggles taking place in a Midwest
ern inner city, namely Omaha’s north
1
side. Although the topics seem harsh
and controversial, Douglas maintains
that it is important to discuss this re
ality openly.
“People don’t want to talk about
drugs, abortion, welfare,” he said.
“But in the inner city that’s a part of
life.”
While these topics are not unique
to a rap album, “Last Breath” offers a
frank outlook on the effect of the in
ner city on the lives of its occupants.
“It’s a positive message because we
recognize what’s going on,” Douglas
said. “A person who doesn’t know
anything about the ghetto could get
the idea.”
- Although the album stems prima
rily from his childhood in North
Omaha, the title “Last Breath” is ac
tuary a reference to two deaths that
seriously impacted Douglas’ life. The
first was that of Cheryl Young, a class
mate of his who died in a tragic car
accident, and the second was the un
expected death of his aunt Jeanette
Moore.
“Most of the album is dedicated to
her (Young’s) life and her memory,”
he said.
The deaths of his loved ones moti
vated Douglas to record his thoughts
and experiences from 24th Street.
“If I die today this is what I want
everybody to remember me by,” he
said. “I want to put you in a car, drive
down 24th Street and I want you to
see what I see, live how I live, do what
I do. Just ride with me.”
«
We’re not running
from wharfs real. The
rappers that make it
out of the ghetto are
talking about the
same thing.”
Antone Douglas
AllAyz
i ~ A A A A A A A
All In-stock merchandise j!
20% |
OFF.. J
March 10-15 j |
C^Htephensonii
SCHOOL SUPPLY COMPANY I j
Now on the Web!
www.sssco.com
Downtown East Park Plaza ' j
1112’O'St. 200 N 66th St j!
(402) 476-7663 (402) 467-5139 11
i A A l 4 A A
BURGERS from page 12
review of individual restaurants, a
“cow” rating system has been as
signed, with one cow being the worst
and five cows being the highest.
So after all of this, where’s the best
place to get a burger in this city?
Easy! My grandma’s place, hands
down.
Tina’s Cafe
(616 South St., cheeseburger platter)
Bun: Kaiser roll.
Condiments: Comes with thick slice
of onion and lots of pickles; build-it
yourself. You can add lettuce, mayo
and a THICK slice of tomato for just
30 cents; add a slice of American or
Swiss cheese for a quarter. The veggies
could have been fresher only if there
were a garden in the back. (There
isn’t; I checked.)
Patty: Vi pound; good-sized burger.
Sides: Comes with chips, add fries or
onion rings at regular price.
Price: $2.75 for cheeseburger and
chips—best value!! Notes: It’s worth
the 30 cents to go deluxe.
Recommendation: Very high, five
cows.
M&N Sandwich Shop
(27th and Randolph streets, pastrami
cheeseburger)
Bun: Kaiser roll.
Condiments: Mustard, onions, let
tuce, tomato, two slices of Swiss
cheese, four ounces of pastrami and
optional peppers.
Patty: !4-pound burger; very tasty.
Sides: None, chips and chili available
(great chili!).
Price: $2.95; a little high for one item,
but good stuff!!
Notes: An incredibly tasty delicacy,
and it can’t be found anywhere else.
Also, try the “spanker special.” TVust
me.
Recommendation: Try it NOW. (I
give it four-and-a-half cows, losing
only half a cow for price.)
EJ’s Lounge
(inside Madsen’s Bowling and Bil
liards, 4700 Dudley St., EJ’s Special)
Bun: Kaiser roll.
Condiments: All the usual veggies,
plus two slices of cheese (American
and Swiss) and a thin slice of ham.
Patty: '/z-pounder; a little greasy, but
still great.
Sides: Generous portion of fries.
Price: $4.85
Notes: Must be 21 or over to get into
EJ’s for this burger.
Recommendation: Four cows.
Cook’s Kitchen
(33rd and A streets, TC’s Special)
Bun: Kaiser roll.
Condiments: All the veggies, mush
rooms, two slices of cheese (Ameri
can and Swiss) and half a slice of ham.
Patty: '/z-pounder, a little dry but still
yummy.
Sides: Can get sandwich solo, but I
added fries for a buck.
Price: $4.85 (with fries).
Recommendation: Three cows.
(Would have been four if they had
gotten my order right.)
King’s
(10th and South streets, Whopper Topf
per with cheese)
Bun: Sesame seed bun, fell apart on
me ... literally. ^
Condiments: A cup of chopped on
ions and four teeny-weeny slices of"
pickles; need more pickles for this big ^
a piece of meat; build-it-yourself
burger. "*
Patty: 14 ounces of dead flesh;
YOWZA! Well-cooked, too!
Sides: Sandwich flies solo with one «
onion ring.
Price: $3.70 (again, great value for "
size of burger).
Notes: Also located on 14th Street and ^
Comhusker Highway. Double cheese- "
burger and Whopper Topper have ^
same amount of meat, but one is
double thick while the other is double '
wide.
Recommendation: Three-and-a-half
cows; needed more pickles and addi-'
tional toppings — like lettuce and to
mato — and chopped onions are too
messy.
P.O. Pears
(322 S. 9th St., Cheeburger
Cheeburger!)
Bun: Kaiser roll
Condiments: Generous portions of
onion, mayo, tomato and lettuce, but
only two slices of pickle; a nice-sized .
slice of cheddar (FIVE kinds of cheese
to choose from).
Patty: 1/3-pounder; nice and juicy.
Sides: Comes with pickle spear and
choice of curly fries or side salad.
Price: $4.79 for cheeseburger and
fries or salad.
Notes: I went during Burger Madness
(Sunday and Tuesday), so it was only
$3.45 total with tax.
Recommendation: Four cows (lose
half a cow for lackluster amount of
pickles).
The Daily Nebraskan is now
accepting applications for senior
positions for the fall semester.
f Managing Editor
^Associate News Editor
Assignment /
Supplements Editor
f Design Chief
f Sports Editor
f A&E Editor
Opinion Editor
f Copy Desk Chief
f Art Director
/ Photo Director
f Web Editor
{ Assistant Web Editor
f Senior Reporters
f Cartoonist
Senior Photographer
f Copy Editors
{ Columnists
Pick up an application, job description
and sign up for an interview at the
Daily Nebraskan, 34 Nebraska
Union. Applications are due March
21. Interviews will begin March 31.
And don't forget, applications for
current staff positions are always
UNL does not discriminate in its
academic, admission or employment
programs and abides by all federal
regulations regarding the same.
TTifr WDacrea warn ©msaaa
swob? mm\?
Tuesdays, 12:30 - 1:30 p.m. NU 338
Offers opportunities to discuss issues pertinent to
students who are parents.
Sponsored by Women's Center & CAPS
UHC Counseling & Psychological Services
^ Drop in or call^472-2597for^mo^ information^^C^^ _^
Free Computer
Classes!
Information Technology Support offers FREE classes
to UNL students. Classes are held in Bancroft, Room
239. Seats are available first come, first served (12 seats
available for each class). If you have any questions call:
472-9050. Classes will be held throughout the semester.
Introduction to BIGRED Email
Thursday, March 13: 3:00 to 4:30 p.m.
Advanced Email on BIGRED
Wednesday, March 12: 1:30 to 3:00 p.m.
Microsoft E^xcel
Friday, March 14: 10:30 to 12:00 noon
—f
* Sj ,
Women's Week.
Math 9-15,1997
Schedule of ‘Events
Tuesday, March 11
Creative Power with Glenda Dietrich
Timc;12;3Qgn
Place: The Women’s Center, room 338
An opportunity for evoyone to be creative with paints
Facilitated by a minista/artist
Lynne Camp of Habitat for Humanity
Tune: 3:30 om
Place: The Women's Center, room 338
Leant more about the Lincoln chapter
ofHabtot for Humanity's Woraerfs House: in
May. womenvolunteers of all skill leveb
will build a home for a tow-income fiutaly.
Women
Time: 5 nm
Place: The Culture CentCT
A ooe-women ptay performed and duected by Ebm Gokdag.
StoryteBng with Karen Ubman
Time: 7 am
W^ee-Therultnmrenter
Wednesday, March 12
Karen Dnudng, owner off Bnsiness Media Int
Time: 12:30 pm
Place: The Women's Center, room 338
Brown bag lunch with a woman
who’s carved her own niche
in the business world.
Thursday, March 13
Moira Fergasoa
Time: 12:30-1 JO pm
Place: The Women's Center. rocm.33&
MMwfflng Women's Studies:
The History of the Women's Studies
■5 Program at UNL, presented by
Dr Fergicon. professor of English a UNL.
Marcella Gilbert
Time: 630 pm
Place: The Culture Center
A demorhtration and dbcwsien of Native American dance.
* Renee Hicks, Bald to Blond Tour
Time: 9 pm
Place: The Crib-Nebraska Union
UPC bring's NACAb Campos Comedian «f the Year to UNL.
Friday, March 14
Jane Glmor
Tinw;12;3flgn
PUce: F^stCamnus Union
Tbe naiooaiy recognized multimedia«tia will pvea
slide presentation of bo work titled. From the
Women's Art Movemea to Art in the Public Interest
This presentation is part oflhe NO UMrTS keynote luncheon.
A vegetarian soup and salad looch win be wabMe for$750
(preregBtratioo required). WitboW lunch,
attendance a presentation is flee.
Call the Womerfs Cento,472-9392, fcr more information.
No Limits Conference ^
Tune: 9-5 an Friday and Saturday
PUre- East Comma Unkui
Ttaiugenderlsm: Negotiating Gender Boundaries is the thane of the fourth
annual irtenfiKipliHuy conference sponsored by the UNL Women* Studfes Association.
Call the Womeris Studies Program, 472-9392, for more information.
rv—-the-,—
YY/omensu
W centel\^
472-2597_
1 • ■ 7
