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Cutting Crew
48th & Leighton (464-6303)
University Place Shopping Center
Sitar player thrills crowd Friday
By Patrick Hambrecht
Music Critic
Shahid Parvez Khan played the si
tar magnificently on Friday at the
- Westbrook Music
Hall. For the In
dian-Amcrican
population
present, it was a
celebration of a
rich, shared musi
cal heritage.
Concert For first-time iis
n teners, it was sim
KeVieW plythrilling.
The foundation
of the concert was the tabla drums,
played by Vijay Ghate. The two drums
make a deep sound, like water drip
ping in a cave.
Ghate’s constantly changing
rhythms and tempos were fantastic—
subdued one moment, then a fero
cious barrage of complex, interlock
ing patterns.
With the tabla drums, Khan played
an exciting, natural exploration of the
raag’s key notes. He played the 20
string instrument as though it were
three instruments at once, the equiva
lent ofbass, rhythm and lead guitar by
himself.
Ashok Krishnan, a Lincoln resi
dent, played tanpura, a backing instru
ment that functions like a melodic
metronome to help the sitar player
stay in time with the music. Krishnan
is a software engineer at Advanced
Business Consultants.
“It is different playing with him,”
Krishnan said about Khan. “He re
ally tries to keep the audience enter
tained. He’s a showman, and he’s
good at it.”
A high point of the concert was
reached with the third raag, when Khan
played an amazingly fast, raucous in
terpretation of the song.
As he dove into one joyous assault
on the song after another, the classical
piece reminded one of what is best
about American folk or rockabilly’s
passionate traditions.
Khan said after the show, “With
the sitar, 80 to 90 percent of the music
is improvisational. There are many,
many things to remember while play
ing it, all at once.”
“It is important at all times to re
member the mood, the feeling of the
raag,” he said. “The music cannot be
impotent.”
Music BeviewsHi
“Bring ‘Em AH In”
Mike Scott
Chrysalis/EMI Records
Grade: A
With all of the things the
Waterboys have done, Mike Scott
remains true to his music and re
mains an incredible musician.
His first solo album, “Bring ‘Em
All In,” is a marvelous collection of
music, full of acoustic guitars, har
monicas and other instruments. And
it’s all Mike Scott.
Scott plays every instrument on
the album, and it truly is majestic.
Scott’s songwriting ability creates a
story in each song, unfolding within
each melody and verse.
On “Edinburgh Castle” it’s hard
to remember that it is just Scott.
With the power of three guitars play
ing at almost all times, Scott’s ge
nius comes into focus. The very co
ordination of all his music together
is masterful.
His soft wispy voice is still pow
erful and moving. Songs like “What
do You want me to do?” and “Won
derful Disguise” are soft and gentle,
yet they are like starlight in that they
light up bleak stories.
“Wonderful Disguise,” which
tells of Scott seeing the people bc
hincTthe masks they put up, is poetic
in its appeal. His insightful lyrics
catch attention and his guitar sings
along behind him. He could be sit
ting in the room with you, by him
self.
At other times, like “Building
The City Of Light,” Scott proves he
can still rock without losing the
acoustic guitar. He simply adds in
his electric guitar and cuts loose.
The power folk rock rings of the
Waterboys and it’s easy to see why
Scott really WAS the Waterboys. „
“Bring ‘Em All In” is an album
that cannot really be classified. And
Scott’s excellent solo album should
not be ignored. Talent like this comes
once in a blue moon, or maybe it’s
only found in the City Of Light.
—Cliff A. Hicks
Sidney’s
Continued from Page 9
chili. Sidney’s also serves malts and
shakes, “made with 100 percent whole
milk.”
The staple of Sidney’s is their hot
dogs, however, and the Chicago-style
hot dog is indeed a work of art.
Jackson said a true Chicago-style
hot dog started with a vienna-beef
sausage in a steamed poppy seed bun.
The dog is then topped with mustard,
diced onions, green relish, sport pep
pers, tomato wedges, pickle spear and
a dash of celery salt.
“It’s called ‘a hot dog with a salad
on top,’” he said.
One standard ingredient may be
missing from Sidney’s toppings list.
But, Jackson said, that omission is
designed to retain the integrity of the
true Chicago-style hot dog.
“Absolutely NO ketchup,” he said.
“It’s considered blasphemy.”
Wiseguys
Continued from Page 9
a thick crust, Beshears said.
“We cook it in something like a pie
pan. We butter up the pan, put in the
crust, then the cheese and toppings
(generally about 1 1/2 to two times
more) and the sauce on top of that.”
Also available is the stuffed pizza,
which involves putting the meats and
I-——
cheeses on the crust, cooking it, then
layering another crust on top with
sauce. The whole pizza is then cooked
again.
“That’s why it takes longer,”
Beshears said.
The pizza toppings at Wiseguys
come in abundance (20 to choose
from), and also have a flair of unique
ness with such succulent selections as
artichoke hearts, spinach and broc
coli, he said.
“We make everything from scratch
— fresh ground beef, homemade sau
sage, authentic pizza sauce.
“Artichoke hearts are just kind of a
meaty vegetable. Those cook up re
ally good in a stuffed or deep dish
pizza.”
Variety is a key to success at
Wiseguys, he said.
“We’ve got a little something for
everybody,” he said.
4 MOTORCYCLE OPERATOR LICENSE
YOU SAY YOU CAN RIDE?
PROVE IT.
A motorcycle operator license is more than a legal document. It’s proof
that you are a rider of a certain caliber. Statistics show that unli
censed riders account for 80% of the fatalities in some states. So get
your license and prove that you can ride, motorcycle safety foundation
Redormet
ding by the author
ay, November 6,7:30pm
Andrews Hall 228
fsr
^\eisA University Bookstore
^_Lower Level Nebraska Union ggaffiSE