Delivery poses challenges, perks for drivers By Gerry Beltz Senior Reporter Through brightest day, through darkest night, through rain, snow and ... security buildings? The delivery driver creed doesn’t exist in such a steadfast form, but the job involves more than just sense that they have no one etee who would help them out.” s' Both Fox and Torghffle said re ceiving tips for their deliveries was infrequent, but does occasionally happen. “There’s this one couple who has faithfully made an order with us ev ery W ednesday for the 1 ast fi ve years,” company car — a Chevy Cavalier Wagon — instead of his own vehicle. “That’s the plus,” Fox said, “be cause the.wear and tear on your per sonal vehicle takes up a big part of your tips and profit on maintenance. “In terms of delivery, the best delivery jobs are when you use the company car or truck.” □ringing pizzas ana nowers to our doors. Kevin Fox, for example, a UNL junior majoring in bio logical sciences, works 15 to 20 hours a week as a prescrip tion delivery driver for Four Star Drug at 1340 N. 66th St. “The benefits of it are the hours,” Fox said. “There’s enough hours to be working, but not so many to impede studying.” Dan Torghele, produce manager at Leon ’ s Food Mart, 32nd and South streets, also does deliveries, taking bags of groceries to people all over the city. , “On the average, I deliver about three bags to each cus tomer,” Torghele said, “but I’ve delivered up to 12 bags at one time.” Many of the customers whom Fox delivers to are eld erly, invalids or couples busy Tanna Kinnaman/DN Kevin Fox delivers prescriptions in the evenings and Saturdays for Four Star Drug. lorgneie said learning the outlay of the streets was one of the toughest parts of doing deliveries. “I still carry the same phone book in my car,” Torghele said, “but once you get it down, it just goes boom boom-boom (snapping his fingers three times). “Now it feels like I’m just following a path.” It isn’t just figuring out where someone lives that can be a pain, Torghele says. “The weather stinks,” Torghele said, “and security buildings can be tough to deal with.” Fox said his skill as a driver helped him to become an ef ficient delivery driver. “Street knowledge and pizza delivery has helped me the most,’ Fox says, “and how to avoid traffic tie-ups and evad ing crazy drivers. wun ineir careers, rox saiu ne en joyed the people he met on the job. “They are all very appreciative about getting their prescriptions out to them that they wouldn’t be able to get themselves,” Fox said. Torghele has done more for some of his customers than just dropping off groceries, he says. “I’ve done everything from fixing electrical outlets to taking out the trash and picking up the mail,” Torghele said. “I’ll help if I get the ne saia, ana sometimes sne oaxes up some cookies for me.” Driving around making deliveries isn’t new territory for Fox, who used to work as a pizza delivery driver, but he said he enjoyed delivering pre scriptions more. “It’s a lot more relaxed ” Fox said. “Generally, there are never any com plaints. Plus, there’s no uniform. It’s all casual attire.” Fox said the best part of working at Four Star was being able to drive a i enjoy anving, ana tnat s wnat makes the job easy, where others might be overwhelmed by rush hour traffic.” Today, however, is the last day Torghele will be loading up his red Toyota to deliver groceries all over the city. He is moving on to other pastures, and said he would miss the people he has met. “I’ve been saying goodbye al ready,” Torghele said. “There’s a couple of them I’ll keep in touch with,” he said. Tanna Kinnaman/DN Dan Torghele, produce manager at Leon’s Food Mart, loads groceries in his car Wednesday. • ' • v\* < l ■ ' ' ~ v . *•' *- * t ; > *. *: > • t<‘ /■' " " • Lecture Notes ^ S. • Course. Packets j y* \ ^ y y ;•; ResumeServices ,v e > Copy i Bindery V ,yVPax^Semces' , • V- >*,tammatirtg' V- • c** t*» - vc** i yc i ; <