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Osborne after Spanier announced the
finalists. Hergert said he came away
with the impression that Osborne was
very disappointed about the decision
to exclude Papik, and might resign as
football coach.
Hergert said he still believes that
Osborne’s disappointment over the
choices will not cause him to quit this
|-*Qi-1
0
year, but that next year he will start
looking around.
He said that Osborne wouldn’t
leave the football program in a hard
position by immediately quitting, but
that Osborne would be “a dam fool if
he didn’t start looking around.”
Hergert claimed that the board of
the Touchdown Club and its 3,000
members have supported his views.
Hergert said that the committee
and Spanier should have at least con
sidered Papik as interim director for a
year, and then conducted a search for
a permanent replacement.
“When you have a winning pro
gram, to keep people happy, you pro
mote from within,” Hergert said. “You
only go outside when there are prob
lems; we don’t have problems here
with the best program in the Big
Eight.”
Mergeri auriouieu me tnoitc ui
outsiders to the fact that Spanier is
himself an outsider, auempting to take
control of the program and perhaps
going too fast.
Nonetheless, Hergert says his or
ganization will stick by the final choice
of the university, though they remain
personally upset at Spanier.
As for Papik, he said that while he
is disappointed in the decision, he still
supports the process.
“I’m sure that Coach Osborne felt
like some others did, that I would be
selected for an interview,” Papik said.
Spanier interviewed two of the
candidates over the weekend and the
third this week. A decision is ex
pected at the end of the week.
Ice cream helps cool off dairy celebration
By Deb McAdams
Staff Reporter
In true ice cream social tradition,
nearly 1000 people lined up Sunday
for homemade ice cream and cake on
East Campus’s Porch for a celebra
tion of the 75th anniversary of the
University o< Ncbraska-Lincoln Dairy
Store.
Ted Hartung, associate vice chan
cellor for the Institute of Agriculture
and Natural Resources, took a hitch at
the scoop as did Chancellor Graham
Spanier.
Students are the regular scoopcrs
at the dairy store, which has been
around since 1917. Two full-time
employees delegate much of the
workload to five to 10 part-time stu
dent employees.
In the lime of Victor Rediger, a
1933 graduate of UNL and former
dairy store employee, milking was
done by hand and it was his responsi
bility to be a substitute milker when
one of the regulars had a day off.
Laurie Keeler, dairy operations and
research manager, related a brief his
tory of the UNL Dairy Store.
Courses in dairy husbandry were
offered as early as 1896. A butte rm ilk
and lactose dispensary was installed
in the old Dairy Building in 1914, and
evolved into a retail store creamery
and dairy processing plant by 1917.
The business grew and wholesale
routes were established throughout
the state. During World War II, the
creamery supplied all of the milk,
butter, cheese and ice cream used in
the university’s residence halls and
cafeterias.
Stab McKee/DN
Paul Peterson of Lincoln shows how to make ice cream the
old-fashioned way on his great grandmother’s ice cream
maker that dates back to the 1880’s. Peterson spent time
demonstrating the antique maker during the UNL Dairy
Store’s 75th anniversary celebration Sunday.
The plant, pristine after the 1988
89 renovation of the Food Industry
Complex, receives 1500 gallons of
milk each week to be processed into
the 10,000 gallons of ice cream or
30,000 pounds of cheese produced
annually.
Current research is in the process
of making mozzarella cheese, as Ne
braska is the leading manufacturer of
mozzarella. The National Dairy Board
has funded research at UNL to im
prove the cooking qualities and con
sistency of the cheese.
Research and innovations aside, 11
celebrants agreed that the UNL Dairy
Store offers some of the best ice cream
around. K
ATTENTION
AUGUST 1992 GRADUATES
Your Degree Application is Due
June 26, 1992
Apply at 107 Administration
BIG JOHN'S...
THE PLACE TO
SPEND YOUR
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Pitchers $3.25 Draws 65*
•Drink Specials
Wednesday
Tuesday Well Drinks Thursday
Bottle Night $1.25 Import Beers
Domestic Beers Corona & Heineken
$1.25 ¥ $1.75
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Thursday Friday
Turkey Stack BBQ Roast Beef Sand.
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Hours:Mon.-Fri. 10:30am-lam Sat.-Sun. 12pm-lam
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I_ __I
Rape
Continued from Page 1
learn to prevent putting themselves in
situations where they can’t defend
themselves.
“Be aware of the situation,” Snyder
said. “Alcohol is involved in over 50
percent of acquaintance rapes. Learn
to take control of yourself.
“If you’re home alone at night you
would lock your doors. The same
goes for living in the residence hall.”
Also, students shouldn ’ t walk alone
on campus at night if they don’t have
to, she added.
Snyder said that NU must make an
effort to educate freshmen especially,
because they arc the most prominent
victims.
we nccu uuiereni programs ior
specified segments of the population,”
she said. “Education for men is differ
ent than education for women.”
The NU staff needs to be sensitized
to the issue of rape on campus, she
said, and judicial systems on cam
puses need to be more sensitive to
victims.
David Hibler, assistant English
professor at UNL, agreed.
He said the group attended the
regent’s meeting to bring more public
attention to the issue of rape and ask
the regents to goon record in favor of
rape prevention.
“They seemed to have great inter
est,” Hibler said. “But they weren’t
sure what to do about it.”
The group, including Hibler, which
is working to keep the issue in people’s
minds, had plenty of suggestions for
the regents in a 50-page report that
was to be presented to the board.
However, according to Hibler, a
technicality kept the report from be
ing presented.
Because the name of a rape victim
tim was printed in the report, an attor
ney for NU advised the regents not to
accept the report until clarification of
the victim’s permission to use her
name was obtained.
The report spells out what NU is
doing and planning in terms of rape
prevention, and lists the group’s con
cerns about the problem of rape with
seven practical proposals for addi
tional things which can be done on
campus, Hibler said.
He said he hopes to get the report
on the table for the July Board meet
ing.
Hibler became interested in the
issue over the past two years after
reading narratives from students in
his writing classes who had been raped.
These narratives moved him to put
together a book about rape on cam
pus.
The book, tilled “Rape on Cam
pus: A Student Survival Handbook,”
includes approximately eight chap
ters of personal narratives from rape
survivors, and approximately three to
four chapters of practical advice and
statements about preventing rape and
what rape victims can dcrfor help. The
book is tailored towards UNL campus
in listing resources for victims on
campus and in the Lincoln area.
Along with Hibler, several others
on campus are concerned about rape
and have joined the movement to stop
the problem.
Andrew Sigerson, student regent
and president of the Association of
Students of the University of Ne
braska, said that the student govern
ment has decided to take a more ac
tive role in rape education.
“We think rape is a problem on
campus that has been dealt with inef
fectively for years. Now we have a
group of students interested in reach
ing goals that haven’t been reached
before,” Sigerson said.
ASUN and the Women’s Center
have decided on a joint sponsorship of
a new Rape Education Week starting
next semester.
“We want to raise awareness to the
level that it is on student’s minds
constantly,” Sigerson said.
“We want as much participation
from students as possible. We wel
come any involvement they can give
us,” Siegerson said.
Doug Zatechka, director of the
housing office, said that a lot of new
safety procedures are in effect this
year to prevent unwanted people from
entering the residence halls.
Students must show their identifi
cation cards to enter the halls after
midnight.
A non-student entering uie dorms
must show some kind of identifica
tion, Zatechka said.
Zatechka also said that there will
be periodic patrols by NU police in
the halls, and there will be full-time
security personnel instead of thepart
time student security guards used this
year.
New safety and security materials
wiU be handed out to students at New
Student Enrollment and will be avail
able to all students in late August.
In light of all the positive steps now
being taken at UNL to put a stop to a
problem that has plagued college cam -
puses for years, Hibler said he is
encouraged.
“The solution to the problem is not
going to be done by any one thing,”
Hibler said. “It requires an entire in
stitutional commitment. There are
hopeful signs of a continual evolution
toward taking practical actions that
will make a change in people’s lives.”
