The daily Nebraskan. ([Lincoln, Neb.) 1901-current, April 09, 1992, Page 6, Image 6

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If your cholesterol level rises above 200, see your doctor. You could be at risk for heart
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Your doctor can show you ways to reduce your Your cholcslerol level A number to live by
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For information call (402)346-0771. " «bbocidiion
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————— Erik Unger/DN
Tammy Hennecke places cinnamon rolls in the display case at the
Nebraska Union Bakery.
Bakery lady serves union
ny wenay Mon
Senior Editor
Students wait in line for what
seems like hours, scrape the sleep
out of the corners of their eyes and
stifle yawns; then, she’s mere to
greet them.
With a steaming cup of gourmet
coffee and a tempting cinnamon
roll, she is known to most only as
“The Bakery Lady.”
But as early as students have to
be on campus, Tammy Hennccke,
the bakery lady herself, must be
there earlier.
. Hennccke has worked in the
bakery of the Nebraska Union for
four years. She gets to work every
day at 5:30 a.m. and stays until
anywhere from 2:30 to 5:30 p m.
She said she liked many of her
customers, especially the regulars.
She said many bakery patrons
stopped in every day.
“Everyone’s usually really
friendly,” she said. “Sometimes they
get a little grumpy around finals
week, but that’s understandable."
Hennecke is something of a
celebrity^ both inside the union
ana out.
“People who see me around
campus always say, ‘Hey, you’re
the bakery lady,’" she said.
Those people don’t know Hen
necke has a husband of four years
and a life outside the city union —
a life completely unaffected by her
bakery lady fame.
Working in the bakery isn’t the
kind of job she takes home with
her, she said.
In four years, Hennecke said
she had learned the intricacies of
the bakery by heart.
“Pretty much my job is making
coffee and popcorn, waiting on
customers. And smiling — just
kidding," she said.
But if the bakery lady doesn’t
bake the doughnuts, who does?
Hennecke said most came from
the Hy-Vee bakery and some of the
rolls and pastries were made in the
union’s kitchen.
She said the temptation fo swipe
doughnuts and cookies from the
bakery shelves had passed over the
years.
"Brownies and popcorn," she
said, “are another story."
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