T.V.
Continued from Page 1
is that it is more economical than the
microwave system. Prior to Feb. 1,
NETV paid American Telephone &
Telegraph Co. for use of their micro
waves. AT&T was increasing its rates,
Stephens said, so it was clear that
some other alternative was needed.
The nine transmitter stations were
equipped with satellite dishes to re
ceive the signal from the satellite,
Spacenet II. Thecostof the hardware,
dishes and rental of the satellite space
for the 1990 fiscal year was $1,119
million, Stephens said.
Multiple Channels are possible
using the satellite, Stephens said.
Several programs can be linked up to
the transponder at once.
NEB*SAT also has made it pos
sible to have a statewide radio signal.
Steve York, an announcer for Ne
braska Public Radio Network, said
prior to NEB*SAT, the signal only
could be received by listeners who
were not far outside of Lincoln.
NEB*SAT allows expansion in a
variety of directions. The new net
working will enhance educational
access, provide in-service professional
and on-site employee training and
help Nebraska’s colleges and univer
sities bring instruction to all parts of
the state.
NEB*SAT was developed by the
Nebraska Educational Telecommu
nications Coordinating and Planning
Group.
2 Medium
Cheese Pizzas
§9.99! -
Available on Pin. Hand-Tossed and ™*
Thin Tn Crisps'’ pizza crusts. S
Topping Extra. ®
Please mention coupon when ordering 8
■— ()ne coupon per parts1 per visit at partio- “
rating F*izza Hut* restaurants. NOT valid M
with aimaitber offer. (Xfer expires August 8
Code 27 rflffflli I
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■ 1/20 cent c«th rrdrmptMHi ■
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Single-Topping
Personal Pan Pizza
and a medium
soft drink
$2.79.
lieu.'* rruvtion coupon when ordering. One
coupon per person at participating Pizza Hut’
restaurants NOT valid with any other offer
IVrsonal Par: Pizza® is available Monday
thru Saturday from 11:00 a.m. to 4:00 p.m
IVpsi-U nla is a registered trademark of IVpsru'n,
Inc Offer expires
August 12. 10W)
•«v5i pif/a
1*80Hi««b Hut Ifk
1/80aH c«*fc rwkmpUon vjut ■ IUI •
■
Medium
Meat Lover’s or
Medium Veggie Lover’s *
B Pizza $8.99 or
two for only
$12.99!
I Available on Pan. n
Hand-Tossed Traditiona' or I
I Thin "N Cnsrv* pizza trust
t‘U u» m,'rititm i oufxm u hm nrdirmy Onemupon H
pi r part* per vivl at partmpalinfi Hna Hut' n^tau H
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Code 19/39 pfcgga
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Tuck
Continued from Page 1
Tuck’s personal philosophy on
photography involves a lot of
‘‘hands-on’ ’ experience, as well as
plenty of imagination. His travels
to Africa, Japan, Egypt, China and
Europe have given him the experi
ence. And he also taught a photog
raphy class to high school students
at Oxford University.
“Asa photographer, you have
to get inside of people’s mind, you
have to pull out the salient ele
ments. Unless you’re alert and have
a vision, you don’t see it at all,’ ’ he
said.
Tuck sees writing in the same
light as photography.
“You have to let writing con
sume you,’’ he said. “Treat every
story as if you’re writing your last
and constantly try to improve.
“If you rest on your laurels,
you’re as good as dead.’’
NelSaskan I
Editor
News/NSE Editor
Copy Desk Editor
Sports Editor
Arts & Entertainment Editor
Feature Editor
Photo Chief
Art & Graphics Director
General Manager
Production Manager
Advertising Manager
Sales Manager
Publications Board Chairman
Professional Adviser
Jana Pedersen, 472-1766
Malt Herek •
Stephanie Neill
Darran Fowler
John Payne
Robin Trlmarchl
Michelle Paulman
Brian Shellito
Daniel Shattll
Katherine Pollcky
Loren Melrose
Todd Sears
Bill Vobejda, 436-9993
Don Walton, 473-7301
i i ic u/raiiy niuu'aanaii immuouj io ^juumsi itru uy me um r uui'umwto uua>u,
Nebraska Union 34,1400 R St.. Lincoln, Neb 68588 0448. weekdays during the academic
year (except ho'idays). weekly during the summer session
Readers are encouraged to submit stoiy ideas and comments to the Daily Nebraskan
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