The daily Nebraskan. ([Lincoln, Neb.) 1901-current, March 02, 1989, Page 12, Image 11

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Quality is still the same, Weber says
TED aWALLY From Page 9
said he and Wally had to remodel.
“We did the ceiling ourselves,”
Weber said pointing to the
wooden lattice work on the high
ceiling.
The two owners hung up the
1915G .E. Hallophane lamps which
hang from the ceiling.
“We found them in 40 different
antique stores from here to the East
Coast,” Weber said.
Weber said he and his partner
are used to the new place and, with
the exception of the loosed-brick
floor, tried to rebuild the same
atmosphere as the old place. The
new building has a wooden floor.
“We’ve tried to keep it basically
the same — we didn’t want it to be
plastic.”
But Weber laments a little over
the relocation.
“There’s a real sense of loss
even today — people comment
they liked the old place better,” he
said.
Weber adds that he’s used to the
new place and he likes it.
“We have more space,” Weber
said. “We had a tiny kitchen.”
Ted and Wally’s is anything but
tiny. The five year old business has
expanded in many ways. Not only
have they expanded their menu,
they also opened a business in
Omaha’s Old Market area.
‘It's premium ice
cream - it's as
rich as we can
make it.'
-Weber
One thing, Weber said, hasn’t
changed and that’s their commit
ments to quality.
They still make ice-cream with
rock salt and ice.
"It’s premium ice cream -- it’s as
rich as we can make it,” Weber
said. "We turn it as slow as we can
so it won’t have any air in it.
"We have a good reputation, the
atmosphere stands out and people
remember,’’ Weber said.
I> AA Fran a/ DaJJy Nebraa
Ted and Wally's
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