Monday, November 3, 1986
Daily Nebraskan
Liberal education praised! r
Goal should be
to learn, not earn
chief justice says
life," Krivosha said. of education should be a reward in
"There appears to be no great re- it self, and the pursuit of a liberal arts
education must be made a "respect a
By Merry Hayes
Staff Reporter
wards for maiorinc in historv or com
parative religion or literature," Krivo
sha said. "One who majors in art
appreciation is often viewed as an indi
vidual with no sense indirection."
"Let someone write a beautiful poem
or paint a lovely picture and it's likely
tv go mostly unnoticed, unless it brings
ble and important endeavor."
"More of our young people need to
be encouraged and commended for
seeking higher education in the liberal
arts regardless of what they later do
with their careers," Krivosha said.
"If youth is the nation's most pre
cious resource, then a higher educa
tion Is the catalyst needed to most
Students must be edueationed not
only to earn a living but to learn to live, a handsome price then it becomes a
said Norman Krivosha, chief justice of good piece of art," Krivosha said. "That
the Nebraska Supreme Court Friday. is not how the quality of life should be efficiently use that natural resource "
1 l!l I a J ! 1 t I 1 tl ...... T
a uoeraians eaucauon snouia Dea measured. Krivosha said
prerequisite to any career, Krivosha He said the bottom line of a liberal
said, speaking at a Nebraska Wesleyan education is the improvement of the
University Forum as part of National individual and the community.
Higher Education Week. "Education begets understanding,
He said many people have lost sight understanding begets tolerance, and
of the benefits of a liberal-arts educa- tolerance begets peace," Krivosha said,
tion. "And in a world that has not known
"There is a resistance against per- peace for a long time, anything that
mitting one to obtain a liberal educa- begets peace is an important bottom
tion for no other purpose except to feel line."
educated and to enhance t he quality of Krivosha said education for the sake
UNL dairy testers
taste subtle differences
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By Merry Hayes
Staff Reporter
Concentrat ion, stamina and a trained
sense of taste are required of a skilled
dairy products tester. Michael Liewen,
coach of the UNL Dairy Products Test
ing Team, said his students learn these
skills through experience.
"It takes a long time for students to
develop a feel for it because the differ-
After evaluating, the students dis
cuss the attributes and defects of the
six products: milk, ice cream, cottage
cheese, Cheddar cheese, butter and
yogurt.
"It's a unique skill that makes the
students more valuable and more em
ployable," Liewen said.
Frank Sloup, senior food science
major, said sensory evaluation is a skill
few people have.
"Everyone has the talent inside
ences are so subtle," Liewen said
"These subtleties are not apparent them," Sloup said, they just have to
to the average consumer, but they are tram their palate to detect the differ
important to manufacturers of the pro
ducts," Liewen said.
Liewen teaches Food Science and
Technology 222, Dairy Products Judg
ing, in which students evaluate dairy
products on appearance, body texture
and flavor.
The UNL testing team placed 11th
out of 22 teams from the United States
and Canada in Washington, D.C., last
month. . . ..
ent flavors.
Liewen said the students also must
have good concentration and stamina
during the testing competitions.
The contests, which average three
hours in length, are "rather rigorous
and exhaustive," Li-- -M.
The team beinL. 'nut ice in the
spring to prepare lc! i "npftitwr.s
a regional and an : n i r i 1 n;ii i ompe-tition.
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UNL researchers
analyze Samurai
sword-making
By Beth Thew
Staff Reporter
What started out as three
sword enthusiasts who were ana
lyzing a 16th-century sword "just
for fun," wound up as a discovery
that could benefit modern tech
nology. Peter Bleed, UNL professor of
anthropology, Bill Weins profes
sor of mechanical engineering,
and Dan Gee, a graduate assist
ant in mechanical engineering,
decided to analyze four 16th
centuryJapanese Samurai swords
from Bleed s private collection to
determine the internal metal
lurgical structure in relation to
the strength and toughness of
the blade.
What they found was the spe
cial way the Japanese had made
the Samurai swords so that the
swords would be stronger and
not break easily. To do this, the
swords were made of smelted
iron, giving it a carbon cutting
edge and a steel interior. The
sword then was covered in an
insulating coating of clay that
allowed it to cool down gradu
ally. This produced a sword that
had a sharp cutting edge and
remained a blade strong enough
that it wouldn't break easily,
Bleed said.
Some cutting tools now are
made with a similar process, but
the Japanese process is still dif
ferent, Gee said.
"There was a lot of experi
menting in Japan during that
age because it was a matter of
life and death to them," said
Bleed, referring to how the Japa
nese came up with their sword
"design. '' -
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To Doug, working effectively for Nebraska's First District means knowing the people and
understanding the problems first-hand. That's why Doug spends an average of every second weekend
here in the district. Yet he is an active legislator and maintains one of the highest voting records in
Congress, over 98.
He's brought more federal money back to Nebraska than any First District congressman in
history. Today, he's one of the leaders for fair trade, increased
exports, more jobs for Americans, and addressing the
problems facing agriculture.
Doug Bereuter is our experienced and effective
voice in the U.S. House of Representatives. Let's keep
his seniority working for all of us.
Paid for by Bereuter for Congress Committee, P.O. Box 94794, Lincoln, Nebraska 68509.
Page 7
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