Page 2
A SUPPLEMENT TO THE DAILY NEBRASKAN
Monday, December 2, 1985
THESE CAYS
ANYONE
CAN GET ON
A SHIRT)
HAS THE WORLD
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WITH CRASS
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TASTEFULLY!
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THE DLOOI1 COUrJTY COLLECTION
IS, ABOVE ALL ELSE, TASTEFUL
T-SHIOTS, BOOKS & STUFFED OPUS DOLLS.
OflOEfl TODiW!
7WJ OffDfff BROUGHT TO YOU BY:
Nebrayskan
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Mail to:
Opto
SMt Highway 290 ftu
Sum 30t
Austin, faas 7873S
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Cirrtoii7ip .
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S ? A TOUCH
or COUW IKY
Wreaths- Bears - Geese - Candles
CHRISTMAS GIFTS OF ALL KINDS!
100 s Of Tree Ornaments And
AV-AJ
unmm
818 P Street
Haymarket Square
(Courtyard)
476-7951 10:00-5:30 M-Sat.
30 DAYS FOR
. 1 -A I- . 1 ft to
Sa!e Price Good Through Dec. 31st.
Good on
Trail ways
and
participating
carriers
only!
The Perfect Way To Get
Home Fcr The Holiday
And Back Aain!
(Or For The IXusker Bowl Gasas)
Bring This Ad lii For An Additional $2 Savings
and Guaranteed Rate.
Spicing up the season with favorite recipes
Compiled by Deb Hooker
and Adare O'Conner
Staff Reporters
With the Christmas season upon
us, people start "filling up"
with a lot more than just
holiday cheer.
Normally weight-conscious people
shift their attention away from their
waistlines to more satisfying spots
their tastebuds. Celebrities are no
exception.
Here are some holiday recipe sugges
tions by famous local and non-local
personalities on how to get your "fill"
of what they love best.
How does Cornhusker coach Tom
Osborne weather the biggest of losses?
A double batch of his favorites No
Bake Peanut Butter Balls.
Tom Osborne's No-Bake
Peanut Butter Balls
1 stick margarine
2 cups cruneky peanut better
1 lb. powdered sugar
12-oz. package chocolate chips
12 bar paraffin
2 cups Rice Krispies
Melt margarine. Add peanut butter,
sugar and Rice Krispies and form into
balls the size of walnuts. Chill for an
hour or over night. Melt chocolate
chips and paraffin, mix well and dip
balls into mixture. Place on waxed
paper. Makes 6 dozen.
12 cup brown sugar
12 cup margarine
Filling:
1 cup chopped dates
12 cup sugar
12 cup margarine
1 egg, well beaten
2 cups Rice Krispies
1 cup chopped nuts
1 tsp. vanilla
Frosting:
2 cups powdered sugar
2-3 tsps. milk
12 tsp. vanilla
3 oz. cream cheese, softened
For crust: Mix all crust ingredients
until crumbly. Press into ungreased 9-by-9-inch
pan. Bake at 375 degrees for
10-12 minutes.
For filling: Combine dates, sugar and
margarine and cook over medium heat
until boiling, stirring constantly. Sim
mer 3 minutes. Slowly blend hot mix
ture into beaten egg and return mixture
to saucepan. Cook until mixture bub
bles, stirring stirring constantly. Re
move from heat and stir in rest of
ingredients. Spread over crust and cool
completely.
For frosting: Combine all ingredients,
beat until smooth. Spread over filling.
Refrigerate. Makes two dozen bars.
Mom Keating's Old-Fashioned Brown
ies are ASUN President Gerard Keat
ing's holiday favorite. They're called
"Mom Keating's" brownies because
she's the only one who will eat them.
(Just kidding, Gerard says they're
great!)
Morn Keating's
Old-Fasliioned Brownies
4 eggs
2 cups sugar
4 Tbsp. cocoa
1 cup margarine
12 tsp. baking powder
2 cups flour
1 tsp. vanilla
Beat eggs well, add sugar and baking
powder. Melt butter and cocoa together
and add to other ingredients. Add flour
and vanilla, stir well. Put mixture in
1 1-by-l 6-inch pan. Bake for 30 minutes
at 325 degrees.
One of NU President Ronald Roskens'
Christmas favorites is Crispy Date Bars.
Ronald Roskens'
Crispy Date Bars
Crust:
1 cup flour
As UNL Athletic Director Bob Devaney
always claims quickness counts.
The Devaney's enjoy making a quick
and easy cranberry salad during the
holidays.
Bob Devaney's
Cranberry Salad
2 pkgs. lemon Jell-O
1 lb. cranberries
2 oranges
1 large apple
1 cup diced celery
1 12 cups sugar
Put cranberries and oranges through
food processor. Add sugar, let stand
overnight. Make Jell-0 as indicated on
package and cool. Add diced apple,
celery, cranberries and oranges. Refrig
erate until firm.
Former Lincoln Mayor Helen Boosalis'
family just can't get enough of Helen's
Fruitnut Cake. When you're thinking
about running for governor, you need
all the energy you can get.
Helen's Fruitnut Cake
2 cups sifted cake flour
1 12 cups sugar
112 tsp. soda
1 12 tsp. salt
2 Tbsp. cocoa
12 tsp. (or less) each of cin
namon, cloves, nutmeg and
allspice
12 cup shortening
112 cups unsweetened apple
sauce 2 eggs, unbeaten
34 cup dates, chopped
34 cup raisins, chopped
34 cup nuts, chopped
Please see RECIPES on 10
V-iJ s: ----
4
ft
130 N. 10th 476-0318
j Call Or Come In For Scheduled Rate
S3
RECORDS 81 TAPES
137 3. 701k 110 no. lOih
.-J-J.A-t-- -