Friday, November 22, 1985
Page 6
Daily Nebraskan
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Andrea HoyDally Nebraskan
From left, Julie Palmer, Kim Mohr, Steve Hunt and Larry Crowell judge different cuts of meat in
Meats 212.
To compete is an accomplishment '
Meat judging team to meet
nationwide competition Sunday
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4s
By Kim Vavrina
Staff Reporter
After spending hours in cold meat
lockers, the UNL senior Meats Judging
Team is gearing up for its last and most
important contest, the International
Contest in Dakota City.
The contest Sunday will attract about
20 teams from across the country. The
UNL team recently placed fifth at the
Iowa State University contest and
placed 13th at the American Royal con
test in Emporia, Kan.
Julie Palmer, a junior pre-veterinary
science-animal science major, said
being on the team helps students who
are interested in becoming packing
plant meat graders get jobs.
She said team members spend about
13 to 15 hours a week judging meats.
Students look at the carcus instead
of the live animal. Judges can see meat
qualities such as fat and muscle, she
said. By looking at a carcus, judges can
determine the meat's toughness more
realistically. Palmer said they don't
have to guess about the meat's quality
as they would if they looked at a live
animal.
Only four team members judge in
contests, Palmer said. The number of
points scored in team practice deter
mines who will judge in upcoming con
tests, she said.
High caliber
Other senior team members include
Larry Crowell, Meri Lynn Ahrens, Scott
Kurz, Steve Hunt, Kim Mohr and Jill
Stalnaker.
Coach Duane Starkey said "very high
caliber" teams participate in the judg
ing contests.
"To be able to compete at any level
is an accomplishment," he said.
Starkey, an animal science graduate
student, coaches the junior and senior
meat judging teams. He also teaches
Meats 212 and 312, prerequisites for
joining the junior and senior teams,
respectively.
Starkey said senior team members
judge beef, lamb and pork carcasses;
hams; beef wholesale cuts, and quality
and yield grades of beef carcasses.
Meat is judged on product appeal
and how well it cuts, among other
criteria, he said.
Judging practice
To practice judging meat, the teams
judge products available on campus
through the Loeffel Meat Lab and at
area plants.
During the fall on Saturday morn
ings, the senior team judges meat at
several plants, including the IBP plant
in West Point, the Hormel plant in
Fremont and the Spencer Pack in
Schuyler.
Starkey said the teams earn their
own money or accept donations for tra
veling expenses.
Palmer said she tried out for the
team because "it's a different way to
look at livestock."
She said she enjoys being on the
team, but there are some drawbacks.
"It means no football games, and you
have to think about getting to bed
early, because we leave at 5 or 6 in the
morning" to judge in meat lockers,
Palmer said.
Police Report
Thefts reported
UNL police received two reports of
thefts from vehicles Wednesday in Park
ing Area 3 north of Harper Hall. License
plates were stolen from one car and
stereo equipment stolen from another.
Windshield wipers were reported
bent on a car in Parking Area 32 near
Plant Science Hall and a car accident
was reported in Parking Area 1 near
17th and R streets. No injuries were
reported.
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