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Pag8 6
Daily Nebraskan
Thursday, November 7, 1985
UNL program eases
students' adjustment
By Molly Adams
Staff Reporter
Adjusting to college could become
easier for some UNL students.
UNL Multi-Cultural Affairs is help
ing ease students' transition from high
school to college through a federally
funded program. The program, Student
Opportunities Services, (SOS), helps
students deal with pressure beyond
college adjustment. The program is
directed toward students who meet
federal definition of "disadvantaged,"
said Vaughn Robertson, SOS assistant
director. That definition includes stu
dents who are at or near the poverty
level, who come from a non-college
educated family, who are disabled or
who have a GPA or ACT composite
score below the university average.
"This is not a racial program,"
Robertson said. "Our program is aimed
at student's particular plight in life,
regardless of their race."
The program received a federal grant
of more than $100,000 for the 1985-86
school year. The program will be funded
in three-year cycles, Robertson said.
Unless the program is drastically
changed, it should receive funds for
three more years, Robertson said.
SOS student services include time
management counseling, career plan
ning and academic tutoring, he said.
Tracy Mitchell, a freshman broad
cast major from Omaha, said she found
out about the SOS program when she
registered for classes at UNL She said
she is impressed with the program's
personal and academic counseling.
'The counseling aspect is really
good. They can help you plan a college
career and fulfill any deficiencies you
might have," she said.
Robertson said students can receive
college credit in courses such as alge
bra to satisfy class requirement defi
ciencies. Supplemental instruction in
history, sociology and chemistry also
are offered.
Model UN forms dime
From Staff Reports
Applications for the Model United
Nations Conference are due this month,
a University Program Council member
said Tuesday.
Georgia Panos, secretary general for
the conference, said that although the
event is not until February, the dead
line for choosing specific countries is
Nov. 22.
The 19-year-old program, sponsored
by UPC, helps students learn about the
UN's political process, Panos said.
Students, in groups of four or six,
represent countries in a mock UN
assembly.
This year's conference will be Feb.
12 thru 15. The fee is $28 a group.
Applications can be picked up in the
Nebraska Union Room 237 or students
can call Panos at 472-2454 to have one
mailed.
COMMON CEHLml j i
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Professor Charles Walker, left, and third-year graduate student, Shin Lu, hold a sample of the new
sorghum cereal, nick-named Captain Milo.
Third world could make new cereal
CEREAL from Page 1 "We've developed a process, but we
still need to find the best conditions
Lu and Walker are in the last year of and a standard procedure," Lu said. He
this country do, but people here have
something to compare with," Walker
said.
their project.
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said he thinks the Chinese won't have
problems using his production process
after it is introduced.
Walker and Lu also are working to
include soyflower in their cereal. Soy-
, ,A . e . beans are an important crop in North-
Yo"i.nJt,ilfee,dJvery 4fancy Tip" eastern China and have three times
ment. A Third World country could use more tein than other &&ins CMna
the process easily he said Lus pro- mosi solely relies on beans fpr
cedure can be used with all types of protein.
sorghum.
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Walker said he thinks the cereal will
be acceptable to the Chinese.
"China is Westernizing their diet.
They've signed several contracts with
major American convenience food
manufacturers," he said.
Walker and Lu plan to set up test
panels made up of faculty and students
to gain feedback on the cereal's taste.
"The Chinese aren't familiar with
breakfast cereals so they don't have
any preconceived notions, as people in
"The process Shin Lu has developed
is so simple that soyflower can easily
be added, and its addition would create
a cereal of superior nutritional quality.
The Chinese have no problem with a
bean taste; people here hate it," Walker
said. Flavorings could be added to the
cereal, Lu said.
The experimental cereal tastes sim
ilar to cornflakes and the sorghum is
hard to taste. Lu is trying to make a
puffed sorghum cereal, but hasn't been
successful yet.
4 i
111
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fs not too long until you'll be walking up to get
your degree. But there's something you could get
right now that will help you m any walk of life. The
American Express'" Card.
Because if you're a senior and you've
accepted a $10,000 career-oriented job, you
could get the American Express Card.
That's it. No strings. No gimmicks. (And even if
you don't have a job right now, don't worry. This
offer is still good for 12 months after you graduate.)
This is a special offer from American Express be
cause, as graduating seniors, we think you're kind
of special. In fact, we believe in your future. And
this is the best way we know to prove it .
Of course, the American Express Card will
prove to be a great help to you in your career- for
travel and for entertaining. And, to entertain your
self, you can use it to buy some new clothes for
work or some new things for home. In addition, the
Card is also a great way to help you begin to estab
lish your credit history.
So call 1-800-THE-CARD and ask to have a Spe
cial btuaent Application sent to
--
you. ur iook ior one on campus, i aa awri
The American Express Card.
Don't leave school without it.E
Hi
I.e. JIm
n 7
TV .
The Original Korn Popper and Colby Ridge
would like to do our part in reducing the costs of
going to college.
Just bring in your student I.D. this Thursday,
and when you buy a bag of our gourmet white pop
corn we'll give you a second bag of equal value free.
It's a doubly delicious deal.
Good on 30tf to $1.40 size bags,
Nov. 7 & 14
THE ORIGINAL
u
KORNPOPPER
GOLBYRIDGE
- ( POPCORN . ICE CREAM) Mm
PcoIn & Ice Cream 0
V?" Foundaii wlreshment center
233 N. 4eth (South of forget) 467-5811
.J
1401 Superior 476-6822
Mon.-Sat. 10-10 Sun. 11-9