Daily Ncbraskan
Thursday; October 4, 1S34
Pago 6
Sheldon Theatre present
longer 'Leopard' version
The restored version of
Luchino VUccur.ti's "The Leo
pard" starring Hurt Lancas
ter, b showing at the Sheldon
Film Theater Saturday, Sun
day and Monday.
Vtecor.M's reconstruction of
the baroque life of ancbel Sic
ilian family in the-raid-lClh
century is a stunning i3u?Ii-:
ration of .a mood of melan
choly &ndR03t&'i.&tthep3-.
. sing of art age. . The original :
version wen the Grand Prize at
: the 1C32 Cannes Film Festival
321 ?tfi ST.'LniCOL!lfi!B.x55l
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Yy TEXAS
ftTampico -
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Mico City --
Commander Coty
opening act NICE BROTHERS
MON.OCT.8,1984
' K
ROYAL GROVE
NITE CLUB
340
DOORS OPEN - "8:00 PM
Tickets $5.00 at the door.
must be 20 years old with valid I.D.
474-6592 I
(f?53 S
Vtid) Fcr A
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Twentieth Century-Fox, fear
ing it would not hi well received
on the American and British
markets, rele ed a poorly
dubbed and re-edited version.
After 20 years, Fox has res
tored the film to 185 minutes
. (still short ci irs original length)
and is presenting a verdon
closest to Viseonti's original,
brilliant conception.
. . Screen inp for The Leopard," .
are 7 p.m. each dny. Saturday
- and Sunday matinees are at 3
p.m. .
I0NGNCKo
Sing.es and Young Marrleda
i ours io Veracruz, Mexico.
Activities: Scubadiving,
Boardslling, Ancient
MayarF)uins, exciting night
life and shopping! i.e. a
movie 354, Levi Jeans 13,
1G00 ml of moonshine SC.
Texas departures. Parking
available. $23S price in
cludes 6 nights at beach
front resorts, all meals
(M.A.P.), chartered Aero
mexico DC9 and motor
coach transoortation bi
lingual hostess. Credit or
non-credit tours begin Dec.
16 For a free color brochure
call you local travel agent or
wriie: OdviSfy Tours, Box
1261, Columbus, NE 6501
W. CornhuBker
AKLMARRA
PRODUCTION
arioty
mm
Vi W w U V IW j f 1 V
BuSCh Case $7.19
MIchelob &
Michelob Light
Cans or Bottles
12 pk $5.39
Case $10.59
Rainier Liqht
Cans or Bottles
12 pk. $3.69
Case $6.99
WARM
Offer good through Oct. 6, 1C24
or whila qusntitics last.
' ' .fynr n J I
By Mark Davis
Daily NetrwUn StaTT Writer
To some, food is a simple
necessity. I admire these people,
for they are content to live their
lives mundanely. But to those
who suffer with the never ending
desire for knowledge, food is a
treasured substance that i3 lived
and died for.
Food and history walk hand in
hand. From the beginning of time,
when life began on this planet,
some sort of food had to be pres
ent for consumption. From then
on, food became one of the major
contributors to modern intelli
gence. The first word was spoken as a
direct influence of food. When
man said "Waa," he wanted food.
The tradition is upheld all over
the world.
Pleasure was first realized by
tasty food. And guilt, when Adam
and Eve ate their first apple and
the wrath of God came down on
them, they said "Oh no."
Food directly influenced art
also. Prehistoric cave drawings
weren't of pretty cave women,
they were drawings of edible
beasts.
Do you think the ancient Greek
and Roman philosophers had
larger brains than we have now?
Not at all. When compared to the
technological age of the '80s, this
primitive era gave birth to great
thinkers like Aristotle and some of
their pioneering ideas like demo
cracy didn't have a higher poten
tial for intelligence. They simply
knew how to eat.
They ate so much they had to
lay down to eat. And when they
were full, they made themselves
throw up so they could eat some
more.
And of all things, religion is a
direct by-product (excuse the
. .emw. a y
-j i 1 4
N in m
Share the Road;
Sharethe Ride
c
pun) of food. When man ate, he
was thankful. But to whom? God,
of course.
America, land of the free, is a
prime example of food-spawned
intelligence. When the pilgrims
were finally settled and didn't
know quite what to do on thb
huge continent, before they turned
this country into the world's
greatest nation, uncoincidentaily
the world's supplier of food, the
pilgrims had a feast, now a
national holiday - Thanksgiving.
And finally, bringing it closer to
home. Do you seriously think that
Nebraska would have been settled
if society didn't need a huge area,
where nobody would want to live,
5 r.
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UNESITY THEATRE
On Stags
Harold Pinter's
BETRAYAL
October4,5,6&8thru13
Studio Theatre 8:00 p.m.
Box Offlce 1st H. Temple
12th &R St. Ph: 472-2073
Hokts 12 to 5 p.m., M-F '
& 5 to 8 p.m. performance nights
SINGLE ADMISSION
MTWT I FS
WOO- $5 50
$4 00 $4 so
$4 00 I $4 so
TICKETS:
A
Seriar Cidzecs:
for food protection? What did we
put on top of our state capitol?
Some guy planting food.
' Until history comes to an end
food will be consumed and con
tinue to lift man's intelligence to
new heights.
I've eaten a lot cf food in my
short life, but I have never really
pushed myself to my limit. Since
this column ha3 traditionally
brought travels to its readers to
broaden their horizons educa
tionally, how could I ignore the
father of intelligence itself
food? In the tradition of the great
thinkers, ,a serious binge was in
order.
CCfMhmed ca Page 7
X
David CrtcmrOslly Nebraskan
UNL Theatre
airs 'Betrayal'
"Betrayal Harold Pinter's fas
cinating study of love, marriage
and adultery, will be staged by
UNL's University Theatre Lincoln
tonight, Friday and Saturday and
Oct. 8 through 13.
The play will be presented in
the Studio Theater on the third
floor of the Temple Building, 12th
1T A A- -
ana streets.
"Betrayal" will be directed by
Marcia Grund, associate proies
sor of theater arts. Second year
M.FA student Charles Bell ap
pears in the pby as the publisher;
Nancy Marcy, a first-year M.FA.
student, is his wife; and the liter
rh; eant to r.iavprl hv Kenneth
Pco a senior theater maior. Ail
three were members of the cast
of the critically acclaimed Ne
braska Repertory Theater pro
duction of "George MP this sum
mer. . .
t fn "TJsrvj?!" are on
cole weekday's between noon anc
5 p.m., and from 5 p.m. to 8 p.ny
on evenings of performances ir
the Templs Building box : we,
Cali for reservations at
Money saving season
also are stia av