Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The daily Nebraskan. ([Lincoln, Neb.) 1901-current | View Entire Issue (June 1, 1984)
Cooking spices ud chefs life. gives -chance to teach others kW$f VIA ;7 By Lori Griffin Travelling from town . to town cooking and giv ing out nutrition informat ion may not be many people's idea of a job but for Carol Savage, alias Chef Sage, it has been fun as well as educational. Savage has had 35 years of cooking experience, al though not all of it is pro fessional. He grew up on a "self-sufficient farm" in Illinois. His family grew and canned all of their fruits and vegetables. They also bred their own cattle and swine. "The only items that ive actually went to the store and bought were sugar, salt and cornflakes," Sav age said. Besides touring. Savage said he also has been a chef in "some of Miami's finest restaurants." He also has helped his family do things like canning, freezing and butchering. Chef Sage will be at the Gateway Gallery Mall today through Sunday, with -his National Food and Beverage Festival. This is the second year for the tour which Sav age hopes to make an annual event. This year he is touring 70 cities throughout the United States. During the tour Savage, if 0 ' 5 IL. 3 feiJ hr ("WW f : r Crclg AntfrtssnOfily rCtbreskan Chef Saga . along with more than 20 corporate sponsors, is backing recipe contests in which anyone can enter. The guidelines for the contest include using a recipe that contains Tris cut Whole Wheat wafers. "You must be able to find the ingredients in any grcccrystore,"Savsgesai& The full details are in the application which can be picked up during the run of the show. The prizes include $10,000 in cash and $4,000 worth cf Am ara applianc- es. The demonstrations are given at 11 a.m., and 1, 3 and 7 p.m. Times run ac cording to what time the mail is open. Savage's kitchen will be in the Center Court of the Mall. "We also have the Nab isco Pavillicn where the audience can get free samples of hors d'oeuvres made with Triscuts and graham crackers," Savage said. "I am delighted to be in Omaha and in Nebraska. It all has such gorgeous contryside and trees. I .like Omaha because they didn't chop down the trees when they made the subdivisions," Savage said. LIVE BANDS Bill's Calcon, 1020 P St. The Crap Detectors, Friday and Saturday, $1 cover charge. Chesterfield, Bcttcrasley & Potts, 245 N. 13th St. - Cold Spring, Friday and Saturday, no cover charge. Drumstick, 547 N. 48th St. Char lie Burton and the Cut-Outs, Friday and Saturday, $3 cover charge. Green Frog, 1010 P Scanner, Fri day and Saturday, no cover charge, open stage Sunday night. Judges, 2630 Cornhusker Highway Media, Friday and Saturday, $2 cover charge. little Bo's, 2630 Cornhusker High way Media, Friday and Saturday, $2 cover charge. Mountains, 311 S. 11th St. The New High Flyers, tonight and Satur day, $1 cover charge. Eivera's, 1 920 West O St. Roy Wil liams, tonight and Saturday, no cover charge. Ecyal Grove, 340 W. Cornhusker Highway The March, tonight and Saturday, no cover charge. Skylight Bistro, 235 N. 11th St. Dennis Taylor tonight, no cover charge; Sayre and Newton Saturday, no cover charge. ; Zoo Er, 136 N. 14th Bel Airs, tonight and Saturday, $3 cover charge. MOVIES - (Asterisk indicates Saturday and Sunday times only) Cinema 1 & 2 "Firestarter" 1:20, 3:25, 5:30 7:35 and 9:40 p.m.; "Mos cow on the Hudson," T, 3:05, 5:10, 7:25 and 9:35 p.m. Cooper "Star Trek 3" 12:30, 2:45, 5, 7:15 and 9:30 p.m. Douglas 3 "BreakhV " 5:15, 7:15 and 9:1 5 p.m.; "The Bounty" 5, 7:20 and 9:40 p.m.; "Once Upon a Time in Amer ica," 1:45, 4:20, 7 and 9:35 p.m. East Park 3 "Romancing the Stone" 1:10, 3:10, 5:15, 7:15 and 9:25 p.m., "The Natural" 2, 4:45, 7:15 and 9:45 p.m.; "Streets of Fire" 1:30, 3:30, 5:30, 7:30 and 9:30 p.m. Joyo "Terms of Endearment" 3, 4:45 and 7:30. State "Indiana Jones and the Temple of Doom" 12:30, 2:45, 5, 7:20 and 9:40 p.m. Stuart "Sixteen Candles" 1:30, 3:30, 5:30, 7:30 and 9:30 p.m. 84th and O "Footloose"; "Flash dance." Starview "Police Academy," "Up the Creek." West O "Vacation"; Risky Business." Sheldon Film Theatre "Casab lanca" today, 3 p.m.; "A Streetcar Named Desire" today 5 p.m., Sunday 9:30 p.m.; "Beauty and the Beast," today 7 p.m., Saturday and Sunday 3 p.m., "Diva" tonight 9 p.m., Sunday 7 p.m.; "McCabe and Mrs. Miller," Saturday 5 p.m.; "La Cage Aux Folles Sunday 5 p.m. ON STAGE Lincoln Community Playhouse, 2500 S. 56th St. "Shades of Williams" tonight 8 p.m. Fruit desserts Continued &ia F&s 6 Fruit Eabobs-. 2 tablespoons honey 1 teaspoon orange juice Dash ground cloves 1 medium apple, cored, quartered and cut into chunks 1 medium banana, cut into 1-inch chuncks 4 maraschino cherries lA cup grated coconut or ground peanuts V a cup orange yogurt In a small mixing bowl combine honey, orange juice" and cloves. On four wooden skewers alternately thread apple chunks, banana chunks and cherries; brush with honey mixture. Broil kabobs four inches from heat for 3 to 5 minutes or until heated through, turning once. (Or grill over medium coals for 5 minutes, turning often.) Sprinkle with coconut or peanuts after turn ing. Serve with the yogurt Makes two servings. Strawberry Elintzes 6 crepes (recipe follows) Vi cup dry cottage cheese V cup dairy sour cream 1 tablespoon sugar Vi teaspoon vanilla V teaspoon grated lemon peel 2 tablespoons margarine or butter cup dairy sour cream 2 to 2lA cups strawberries Prepare crepes except - brown only one side. Cool, keeping crepes covered to prevent them from drying out. Mix cottage cheese, V4 cup sour cream, sugar, vanilla and lemon peel. Spoon about 1 Vfc tablespoons of cheese mixture and several strawberries onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges, roll up. Heat margarine in skillet over medium heat until bubbly. Place blintzes seam side down in skillet. Cook, turning once, until golden brown. Top each vith a tablespoon of sour cream and strawberries. lA teaspoon baking powder lh teaspoon salt 2 cups milk 2 eggs 2 tablespoons margarine or butter, melted V teaspoon vanilla Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6- to 8-inch skiilet; heat over medium heat until bubbly. Pour Vz cup ofthe batter into skillet; immediately rotate skillet until thin film covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep covered. si r Come . i Shopping The Centrum Sr & y . 0 0 G 0 D 0 J SfcsswdS SboubJ C'.'-!'"p' C' -r Ej 0 This coupon worth 20 off new, used or custom-made jewelry. Dick's Jewelry 0 Loan G 9C9 "O" St 474-4007 EZL1 EI CZ2 IZZt lVicups flour 1 tablespoon syga CrcpC3 Lower Level Gunny' Mall Corner of l3Jh'& Q Playing in Cold Spring Friday and Saturday, June 1 & 2 9:00 to 12:80 Mo cover charge don't forget your ID! We can help you with summer session expenses' ' The sooner you see us, the tea time you have to spend worrying about finances. Our friendly staff is available Monday thru Saturday to serve you at eithar locstion. Convenient drive-ins open at 7:30 am daily for all your regular transactions. Inside, or by mail, we can process your student ioan quickly and conveniently. Ideal for any situation or location. When you need student loan, remember Have- iock Bank! B 9 It 1 9 m f i Jf-ILJI . J to 3 El Cs y ) I i ll N I O -.( t! z . in ' " O -'III I: I nj ! J L lmbefFDIC i i lJL j j Friday. Juno 1, 1924 Dally Nobraskan Pago 7