Outsm
art tannins oueen witii diciuc. Bar.
A creamy fresh fruit dip is the per
fect way to top a picnic off.
KS
By Judi Nygren
full of goodies. Preparing the food will
not be nearly as difficult as rummaging
through various storage areas in search
It has been a long School year and of beach chairs and a picnic basket,
now the endless summer sessions have While you're searching, let the bread
bowls described below rise.
Eats
begun. The sun beating through the
open w indow as the professor drones
on and on about equations makes
summer classes seem longer still.
By the end of morning classes, nothing
sounds better than throwing the books
aside, hoarding all the junk food in the
house and vegging out in front of "Gen
eral Hospital."
But wait! Before you sit down in
front of that television with your bag of
chips and quart of brownie-nut-fudge
ice cream, look out the window: Tonya
the tanning wonder is catching some
rays in her teeny-weeny bikini.
Surely you don't want to be shown
up by the tanning queen. So go on;
throw those books away for one after
noon and get out in the sun. Lincoln
has plenty of parks, lakes, beaches
crowded with volleyball nets and green
patches of grass shaded by big, oak
trees for students to take advantage
of.
But before you load the beach chairs
and the ghetto box into the car, pack
u p some bug spray and a picnic basket
Dread Bowls
1 package hot roll mix
1 teaspoon dill weed
34 cup hot tap water ( 1 1 5 to 1 25 degrees)
1 egg
4 to 6 glass bowls greased on the out
side (preferably the size of small salad
or fruit bowls)
Preheat oven to 375 degrees.
Mix all the ingredients together to
form a smooth dough ball. Place the
bowl containing the dough in a pan of
water until the ball has doubled in size,
about 30 to 45 minutes. .
After the dough has risen, knead it
and then roll it into four to six flat
circles.
Turn the bowls upside down so that
the outside area that has been greased
faces you. Wrap the dough around
each bowl. Allow the dough bowls to
rise another 20 to 30 minutes.
Place the bowls on a cookie sheet
and cook for 45 minutes. Cool and
slide the bowls off the glass. Loosely
stack the bowls 5n top of one another
and pack away in the basket.
While the bowls are cooking, pre
pare the shrimp and crab meat filling.
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Filling
1 can crab meat
1 can small shrimp
2 boiled eggs
xh cup chopped celery
cup chopped onion
xh cup frozen peas
xh cup mayonnaise
mustard to taste
1 tablespoon milk
1 tablespoon sugar
Mix all together and place in the
picnic basket until you are ready to fill
the bowls.
Dip
1 8-ounce package of cream Cheese
1 7-ounce jar of marshmallow creme
1 tablespoon orange Juice
1 teaspoon grated orange rind
Blend the mixture together until
well blended. Serve with fresh straw
berries, bananas, apples and other
fresh fruits. May also serve as a sauce
over fresh fruit and shortcake. Bread
bowl recipe from the Pillsbury Clas
sics Cookbooks.
:) - !- in
LIVE MUSIC
Bill's Saloon, 1020 P St. Charlie
Burton and the Cut-Outs tonight and
Saturday, $2 cover charge.
Chesterfield, lioitoissley & Potts,
245 N. 13 St. Takers tonight and
Saturday, no cover charge.
Dinsdale's, 1228 P St. John Dahl
quist tonight and Saturday, no cover
charge.
Drumstick, 547 N. 48 St. The
Model Citizens Club, tonight and Sat
urday, $3 cover charge.
Green Frog, 1010 P St Vicious
Rumor tonight and Saturday, no cover
charge.
Judges, 2630 Cornhusker Highway
333 tonight and Saturday, $2 cover
charge.
Little Bo's, 26 30 Cornhusker Highway
Mercedes Bande tonight and Satur
day, $2 cover charge.
Riveras, 1920 W. O St. Balder
dash, no cover charge.
Tucker Inn, 3325 S. 13th St. Rick
Mitchell and Danger tonight and Sat
urday, $2 cover charge.
. Zoo Bar, 136 N. 14th St. Jimmy
Johnson, $3 cover charge.
MOVIES
day matinees, 1, 3:05 and 5:10.
Cooper, "Greystoke: The Legend of
Tarzsii, Lord ofthe Apes" 7, 9:30. Sat.
Sun. matinees, 2, 4:30.
Douglas 3, "Finders Keepers" 5:30,
7:30 and 9:30. Sat.-Sun. matinees, 1:30,
3:30; "Breakm' 5, 7:20, 9:40. Sat.-Sun.
matinees 1:15, 3:15; The Bounty" 5,
7:20, 9:40. Sat.-Sun. matinee 2.
East Park, "The Natural" 4:45, 7:15,
9:45. Sat.-Sun. matinee 2; "Romancing
the Stone" 5:15, 7:20, 9:25. Sat.-Sun.
matinees, 1:10 3:10; "Police Academy"
5:40, 7:40, 9:40. Sat.-Sun. matinees,
1:40,3:40.
Joyo, "The Buddy System" Sat. Sun.
3, 7:30.
Plaza 4, "The Natural" 7, 10. Friday
4, 7, 10. Sat.-Sun. matinee, "Romanc
ing the Stone" 5, 7:15 and 9:30. Sat.
Sun. matinees, 12:30, 2:45.; "Splash"
5:154, 7:30, 9:45. Sat.-Sun. matinees,
12:45, 3; "Making the Grade" 5:30, 7:45,
10. Sat.-Sun. matinees, 1, 3:15.
Starview, "Ponce Academy" 10, "Up
the Creek" 11:45.
State, "Indiana Jones and the Tem
ple of Doom" 12:30, 2:45, 5, 7:20, 9:40.
Stuart, "Sixteen Candles," 1:30, 3:30,
5:30, 7:30 and 9:30.
84th and O "Making the Grade" dusk.
"Hardbodies" 10:50, Friday, Sat.-Sun.
West O "Vacation" 9, "Risky Busi
ness," 10:50.
Cinema 1 a 2 "Firestarter," 7:35, THEATRE
9:40. Saturday and Sunday matinees, Lincoln Community Playhouse
1:20, 3:25 and 5:30; "Moscow on the 2500 S. 56th St. "Annie," tonight and
Hudson," 7:25, 9:35. Saturday and Sun- Saturday, 8 p.m., Sunday 2:30 p.m.
(p ffi j Call
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New albums by
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Prices good through Monday
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Daily Nebraskan
Friday. May 25. 1934