Thursday, January 26, 1934
Pago 6
Daily Nebraskan
Drinking age .
Continued from pe 1
"Raising the legal drink
ing age is not going to
impact the behavior of
those who are driving and
drinking," Sterner said. "We
are putting the responsi
bility back on the indi
vidual driver."
Sterner, who worked
closely with Branstad,
said the proposal is based
on recommendations from
an Iowa task force on
runken driving.
The report released last
November by President
Reagan's Commission on
Drunken Driving also sug
gested provisional licen
sing as well as raising the
drinking age.
Beutlcrsaid his amend
ment goes beyond the exist
ing LB5G in its ability to
penalize only those who
drink and drive.
Beutler said he thinks
his proposal is more fair
to 20-year-olds than the
existing bill, because the
amendment would affect
1 tD 0
Heinekert dijjhi or dark)
Moosehcad
Dos Equis
THURSDAYS
6-9 p.m.
Thurs. 26th: Paul Phillips; Fri. 27th: Chris Collins
Lower Level Atrium
1200 N St.
475-1407
the entire 1 C-20 age group.
A bill similar to LB56
was defeated last year in
the Legislature but this
proposal is receiving a
warmer reception this ses
sion. Legislatures throughout
the Midwest also are fac
ing drinking-age bills.
Colorado, where the cur
rent drinking age is 21
with a provision allowing
persons older than 18 to
drink 3.2 beer, has a bill
in the Legislature that
would eliminate the 3.2
clause. Colorado legisla
tors also are considering
a bill establishing a cur
few prohibiting 1 0, 1 7 and
18-year-olds from driving
between midnight and 5
am.
Wyoming's drinking age
is 19. Last year, a bill to
raise the legal drinking
age to 21 failed, but offi
cials say it probably will
be introduced again this
year.
In Kansas, the drink
ing age is 21 for all alco
holic beverages except 3.2
beer.
Missouri already has its
drinking age set at 21.
Ljr-i' 5 'A
Has Purchasing Jewelry
Got You Puzzled?
ALL DIAMONDS ARE NOT CREATED EQUAL
Many so-called "sale diamonds" are merely diamonds
of much lower quality.
Wheri shopping, ask to see the diamond under magnif
ication in a ten power binocular microscope, such as
Sartor llamann's Diamondscope.
COMPARISON WILL SHOW YOU WHY THE STATE'S
BEST VALUES MN FINE DIAMONDS HAVE COME
FROM SARTOR HAMANN FOR ALMOST 80 YEARS.
Ui3 - 1
Sartor Hamann
has the pieces.
I
m
y
J
7
v II
18 Carat and Precious Platinum fi . "h-
Sale .
Price
$105.00
S2C5.C0
$345.00
$445.00
$795.00
$925.00
$1635.00
$1535.00
A
"S. s at .sr
- rJ
W w V 7 III Regular
VA Price
n I' 18 CARAT $330.00
J " 15 CARAT $330.00
YCX 14 CARAT $415.00
ViyO : il 13 CARAT $515.00
lJ'"7 m 33 CARAT $1100.00
12 CARAT $1795.00
lf 'fy 34 CARAT $2200.00
J-JxJy V&. 1 CARAT $2685.00
DIAMOND PENDANTS V '
Regular Sale N V . ' & '
Price Price V J
11S CARAT $185.00 $35.00 V i.7 ---$': SV
110 CARAT $210.00 $150.00 'Au1tV&I
18 CARAT $270.00 $195.00 XJflO
15 CARAT $330.00 $275.00 --ZlL--
14 CARAT $390.00' $345.00
13 CARAT $475.00 $325.00
38 CARAT $935.00 $695.00
12 CARAT $1625.00 $995.00 v
1 CARAT $2995.00 $1995.00 r--""
UNUSUALLY GOOD VALUES, these ff
beautiful, brilliant diamonds are
special purchases from estates, brokers
and cutters and are set in our own-
shop. Choose from 14K yellow or I
white gold settings. I
V
DOWNTOWN GATEWAY
(HI ''"
f A-
I f: i,
. ' V'" "' '
teoni $chmli!Dfi3ly Mebratkan
Students at Csther-Pound-Nkhardt esmpls the food end EtufT ct the new
CPN food eervlce.
CPN students eat more
By Deb Pederson
Cather-Pound-Neihardt residence
hall food service is the experimental
guinea pig for a new food service sys
tem, said Douglas Zatechka, director
of housing. Zatechka said the new food
plan experiment features unlimited
entrees, with the exception of fresh
fruit and yogurt.
The question is, will students eat
more than the budget allows?" Zatechka
said.
Currently, the food service is spend
ing more because students are eating
more, Zatechka said. Excessive food
waste is a concern, he said.
"There's always an immediate, steep
increase because it's new," Zatechka
said. "But what we're watching for is a
decline or increase after the newness
has worn off."
One benefit of the system is that it
allows students to serve themselves at
a buffet line. New equipment has im
proved serving temperatures of the
food. Instead of preparing a large
amount of food, the staff prepares sev
eral smaller amounts so the food stays
fresh.
"I think it's a good, efficient system,"
Zatechka said. "People like the self
service system. It tends to let people
make their own choices."
Planning for the new food system
began late last summer, Zatechka said.
The goal was to add additional items
without dramatically increasing the
cost of housing.
"We want to supply a slightly larger
variation without eliminating any cur
rent items," Zatechka said.
Part of the experimental system's
appeal is the change of routine.
"Psychology is extremely important
in food," Zatechka said. "Most people
eat with their eyes and feelings rather
than their mouths.-Variation is impor
tant to avoid boredom and routine."
Zatechka said he would watch con
sumption levels until early March, then
decide whether to eliminate the sys
tem or expand it to other residence
halls.
"I want to hope eating habits come j
back to normal levels Zatechka said.
Tf it doesn't go down, we wont be able
to keep it"
The outcome of the unlimited entree
experiment, Zatechka said, lies in the
hands of the residents of the Cather-Pound-Neihardt
Complex.
Don't Put Your Decision to
Buy Health Insurance on Ice,
After February 15, 1984 all enrollments are FINAL! Visit
the Student Health Insurance Office, Room 103 at the Health
Center by Wednesday, February 15th. .A Student Insurance
Representative is available to answer your questions Monday
through Friday. For more information call 472-6000.
P.O. Box 009 827
Dsltes, Texas 753S0
1-E0O-527-C519
FX
ruDHrr munnncE ceipnnv
II 50 "()'' KNCLOSKI) MALL