Supplement to Daily Nebraskan
Thursday, December 9, 1982
Page 18
The Gift for soineoffi
Gift Certificate!
who
"mm
.If 1 j i Nl
1
. H.
0 Anv amount o No expiration date
aUiottHcations Mferft Havelock
Now opert$tfnday 5 PM -10 PM
serving the Midwest's finest prime rib
in Lincoln, can VI r II I 1 1 I I li 1 kl I 4 I I II
w m m ' ma 111 1 a wm mm
weight loss medical centers
, call 467-3555
225 North Cotner, Suite 107
Austin Professional Building
Mon.-Thurs. 9-13-7 Friday 9-3
"jpomim must
Buy any item at our every day savings
price and get a 2nd HEM OF IHg
SAME AT Vi PRICE!!
SAVINGS YOU CANT BELIEVE!!
Lined Baseball Jackets
Crew Neck Sweat Tops
Jerseys Logo or Plain
$35 Value
$799
Q $11 Value
$10 Value
and much, much more!!
Good Thru 121482
1340 "O" St.
Next to Sandy's Lounge
NEW HOLIDAYS HOURS
Mon.-Frl. 9:30-8 p.m.; Sat 9:30-6:00; Sun. 12-5
Area pastors say students
take interest in Christmas
By Laurie Moses
Christmas comes but once a year and
thoughts of winter break go with it. But
what do students think of the religious
holiday called Christmas?
Pastors at churches on and near the
UNL campus said that many students
take an active interest in religious Christ
mas activities.
"We have a very wholesome attitude
towards Christmas. The students are
very creative," said Gale Baldridge, senior
pastor of First Baptist Church, 1340 K
St.
"Christmas is one of the highest cele
brations of the year," said Dan Gangler,
Associate Minister at St. Paul United
Methodist, 1144 M St. "It is a family
oriented holiday. We try to involve the
family in our church."
"It is meaningful to a lot of people,
students turn out for many things,"
Father Don Hanway, St. Mark's on the
Campus Episcopal. "It's not to say that
commercialism hasn't affected them
though."
The students are involved here as we
have programs for many different things,"
Baldridge said. "We have good interest
overall by the students."
The holiday is treated as both a reli
gious time and also a chance to take a
break between semesters, Gangler said.
Time can be set aside for both he said.
"The college holiday schedule pre
cludes a lot of things which would go on.
With finals coming up, a lot of students
aren't thinking about Christmas yet,"
Hanway said.
Even with finals and the rush of last
minute activities, students still seem to
have some time for Christmas celebrations.
"There is good interest overall for
Christmas activities," Baldridge said. "They
haven't forsaken Christmas."
Baldridge said student's attitudes
toward the holiday season also depend
on their family background.
Many of the churches are planning
upcoming Christmas activities.
St. Marks will decorate a Christmas
tree on Dec. 19 and will hold it's tradi
tional Christmas Eve service at 11 p.m.
St. Paul United Methodist will have
a choir presentation tomorrow and will
hold two Christmas Eve services.
oliday cuisine
Continued from Page 17
Nette Nelson, chairman of the
Government Liaison Committee, said
her family really enjoys food and
cooking.
"My mom was informally known
as the "Julia Child of Portland" in
Oregon, especially for her crown
roasts," Nelson said. Daughter Meri
Blaylock, also a UNL student, won
the 1981 and 1982 Nebraska State
Fair sweepstakes award for cookies,
and a special Archway Homestyle
Cookie Award, Nelson said.
Nelson said one of her favorite
dishes is Terrific Tuna.
TERRIFIC TUNA
1 6-Vi oz. can chunk tuna, drained
1 lg. raw carrot, finely shredded
2 med. dill pickles, shredded
1 sml. sweet pickle, shredded (optional)
1 T. finely chopped celery
1 1 .finely chopped onion
12 X.salt
14 .pepper
14 c. mayonnaise
Mix ingredients well, adding mayon
naise as necessary to hold the mixture
together. Terrific Tuna makes a great
sandwich spread. With addition (if
desired) of 12 c. canned peas and
12 c. sliced waterchestnuts, it makes
a delicious fresh tomato stuffing, or
a green salad topping. And, it is a deli
cious party snack, either as a cracker
spread or as stuffing for fresh
mushroom caps or cherry tomatoes.
Dave Hoppen, starting center on the
UNL varsity basketball team, likes
Coconut Meringue Pie, his mother
Marge Hoppen said.
COCONUT MERINGUE PIE
23 c. sugar
3 T. cornstarch
Ml .salt
3 c. milk
3 egg yolks
1 T. butter
1 xh t. vdnilla
34 c. coconut
Mix sugar, cornstarch and salt in
saucepan. Gradually stir in 3 cups milk.
Cook over medium heat, stirring con
stantly until mix thickens and boils.
Boil for one minute, then remove from
heat. Gradually stir at least half of
the hot mixture into 3 slightly beaten
egg yolks. Blend into hot mixture in
saucepan. Boil for one minute, stir
ring constantly. Remove from heat,
blend in butter, vanilla and coconut.
Pour into a pie shell and top with
meringue.
UNUSUAL ,
mm
i
f.
nmm v
I SILK I I
$V FLOWERS v
BUY 2 'Fiir
AKKANGEMENTSI
Arrangements in
Brass, Glass,
Wicker
Designed by Susie
We Specialize in:
WEDDING,
BRIDAL
ACCESSORIES,
BRIDAL
CONSULTING
INVITATIONS,
CANDELABRAS
FOR REGULAR
PRICE( OVER
$10.00) AND BUY A THIRD
ARRANGEMENT AT Vi PRICE
232 Gateway North
(next to Northwest Fabrics)
4660424