Thursday, December), 1982
Supplement to Daily Nebraskan
Page 17
Holiday cuisine .
Continued from Page 16
IRISH SODA BREAD
4 c. flour
23 c. sugar
1 t. sar
3 t. baking powder
1 t. fofcflff soda
2 T. caraway seeds
2 eggs
14 c. 6wM?r
1 c. dark raisins
1 to 13 c. buttermilk
1 egg yolk
Heat oven to 375 degrees. Grease
9-inch round cake pan. Sift together
flour, sugar, salt, baking powder and
baking soda. Stir in caraway seeds.
Cut in butter until like coarse corn
meal; stir in raisins. Combine butter
milk and eggs; stir into four mixture
until moist. Turn dough onto lightly
floured surface and knead lightly until
smooth. Shape and put into pan. With
sharp knife, make a slit or a 4-inch
cross, 12 inch deep, in center of
dough. Beat egg yolk and brush on
top of dough. Sprinkle a little sugar
on top. Bake 60 to 70 minutes. Cool
in pan 10 minutes; remove. Cool com
pletely before slicing.
One of the favorite dishes of Corn
husker linebacker Steve McWhirter is
Broccoli and Rice Casserole, according
to his wife, Pam. Mrs. McWhirter said
she often uses leftover turkey or
chicken in the casserole to make a one
dish meal.
BROCCOLI AND RICE CASSEROLE
2 packages frozen broccoli (10 ounces
each)
1 chopped onion
2 cans cream of mushroom soup
2 c. minute rice (uncooked)
1 Ig. jarofCheez Whiz
1 stick margarine
12 to 1 c. water, less if thicker casse
role desired:
Saute the onion and broccoli in
margarine. Mix everything together and
bake at 350 degrees for 45 to 60
minutes.
Robin Sellman, Miss Rodeo of Ne
braska, enjoys baking Whole wheat
bread, her roommate Lisa Becker, a
UNL sophomore, said.
"Robin and I cook a lot because it
is cheaper than buying bread and we
like it better," Becker said. "It also
makes the house smell good."
WHOLE WHEAT BREAD
4 to 4' c. whole wheat flour
2 packages active dry yeast
1 34 c. milk
1 3 c. packed brown sugar
2 T. shortening
2 t. salt
In large mising bowl combine 2 c.
of flour and the yeast. In a saucepan,
heat milk, brown sugar, shortening and
salt until warm. Stirring constantly to
melt shortening, add to dry mixture.
Beat a low speed with electric mixer
for 30 seconds, scraping sides of bowl
constantly. Beat 3 minutes at high
speed. By hand, stiri in enough of
the remaining flour to make a mode
rately stiff dough.
Turn out onto lightly floured sur
face, and knead until smooth and
elastic (4 to 5 minutes). Shape in a
bowl, place in lightly greased bowl,
turning once to grease surface. Let
rise in warm place until doubled (1
Vi hours). Punch down dough, turn
out on lightly floured surface. Cover
and let rise in warm place until double
(about 30 min.) Bake at 375 degrees
for 35 to 40 minutes. Remove from
pan and cool on wire rack. Makes one
loaf.
Continued on Page 18
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the staff of the Nebmskan
Check list . . .
Continued from Page 9
Dec. 18 - On your
first day of freedom, cele
brate by making and eat
ing Christmas goodies. This
will mark the end of the
diet began on the 14th.
Dec. 19 - Take care of
any last-minute decorating
chores. Make sure the tree
is up and trimmed and the
yule log is ready for the
fire.
Dec. 20 - Build a snow
man. Dec. 21 - Call someone
you miss and sing them a
Christmas Carol.
Dec. 22 - Wrap presents.
After present wrapping is
complete, make a cup of
hot chocolate and curl up
in front of the fire.
Dec. 23 - Bake and
eat more Christmas good
ies (what are holidays for,
right?) Take a few of the
freshly baked yummies to
the neighbors.
Dec. 24 - Make sure
everything is ready for
Christmas day. Enjoy your
own Christmas traditions.
Dec. 25 - Heavy sigh . . .
see, you made it. Have a
Merry and Blessed celebration.
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