Page 2
Daily Nebraskan
Friday, October 1, 1982
Dairy Store offers variety on menu
In recent months, the UNL Dairy Store has added
more items to its menu selection, according to manager
Jill Gifford.
Gifford said several new. items are being sold at the
dairy store to add a little more variety to the menu.
"We now have nachos, floats, malts and shakes," she
said. "We just recently started selling those."
She said that although business generally has been
good, this September was a little slow.
"This has been an unusual September," she said.
"Our business depends on the weather and the weather
has been a little unusual this month."
Gifford said some of the products sold in the dairy
store are made by students.
"We make all cheeses, ice cream and sour cream,"
she said. "Food science majors work on these. Some
times we have classes making the items, but we don't
have any in here right now."
The dairy store is part of the department of food
science and technology in the Agriculture College. It is
a non-profit business for the students' benefit, Gifford
said.
"All the money made from sales goes back into the
store," she said. "They money is used to run the store,
in research education and other things.
Although there are no specialities made by the food
science classes, one type of cheese was developed by the
food science department.
"The Huskei cheese was developed here," Gifford
said. "It sells pretty well. It is the most popular."
As a gift idea, boxes of cheese are available to the
public on a year-round basis. Gifford said the sale of
the gift boxes is higher at Christmas time.
"We have nine sizes of cheese boxes available," she
said. "They are varied in size and the selection of
cheeses."
The boxes range in price from $4.99 and $15.49,
she said, but the price and selection of cheese gift boxes
are not yet definite for Christmas.
"We might have more than nine available," Gifford
said, "and the prices may be a little higher."
Gifford said most of the customers are students, but
the general public is responsible for most of the cheese
sales.
"We do sell a good amount of cheese to students,"
she said, "but most of it is sold to the general public."
The hours of the dairy store, located in the south
part of Filley Hall on East Campus, are 10 a.m. to 10
p.m. Monday through Saturday and 1 p.m. to 10 p.m.
Sunday.
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Athletic programs
stress academics
By Linda Liekhus
Some universities and colleges are not preparing
athletes adequately in the area of academics, but at UNL
only a very small percentage of athletes don't graduate,
said the academic consultant for the athletic department.
Ursula Walsh said there is no excuse for athletes not to
f nish their degree while at UNL. The university provides
programs that supply some structure to the academic
life of the athlete, she said. These programs attempt to
combine the structure and independence important for
academic success.
Walsh supervises the athletes, study table, organizes
their tutoring programs and also checks their progress
in classes. The study table is mandatory for freshmen,
who also must participate in a study-skills workshop
before classes start, Walsh said. The workshop provides
freshmen with information about taking tests, writing
papers, taking notes and organizing their time to be pre
pared for scholastic demands.
"UNL prepares (athletes) academically to face the
real world," UNL Athletic Director Bob Devaney said.
Devaney encourages athletes to finish their degree
because "education is worth more than money,' he said.
He stresses a academics because "college is helpful in
life."
Women's gymnastics Coach Judy Schalk said gymnasts
are "here to be students first" and athletes second.
Schalk emphasized good grades and studying for tests, and
she disapproves of skipping classes.
"Gymnasts are good students overall because the disci
pline of the sport carries into (the athlete's) personal
life," Schalk said.
UNL athletes, like their coaches, seem to recognize
the importance of academic success.
Sophomore gymnast Anita Brezenski said both
athletics and academics are important.
"But looking in the future, academics would be ranked
higher than sports," Brezenski said.
Footba" player Kevin Blggers, a junior, said it is the
athlete's "responsibility ir.d duty to do well in class."
Most athletes choose to get their degrees because then
both the school and the player are satisfied, 5&et said.
Freshman football player Doug DuBose also agreC!
that school should come first. If athletes "do good in
class," they will "do good on the field," DuBose said.
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Lincoln, Nebraska 685C2
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