Regent's okay
four locations
to serve liquor
BY LORI MERRYMAN
Sponsors of seminars, banquets and conventions can now
serve alcohol at four more University of Nebraska loca
tions as a result of approval by the Board of Regents Sat
urday. The regents approved serving liquor and wine at university-approved
conventions at UN-L city and east
campus unions, Milo Bail Student Center at UN-0 and
the Continuing Education Center at the NU Medical
Center.
Previously, sponsors could serve alcohol at Peter Kie
wit Conference Center in Omaha and the Nebraska Cen
ter for Continuing Education on east campus. Wine is
served at Sheldon Art Gallery.
The board approved serving alcohol to people of legal
drinking age at "university affiliated seminars or similar
functions."
Students will be included in this policy if they are part
of an approved seminar.
However, this is not a move towards an open-ended
liquor policy at NU, regents said.
Regent Edward Schwartzkopf of Lincoln had been be
hind serving liquor at the four additional locations. Too
many conventions have to leave the campuses and go to
places downtown for cocktail hour, he said.
Alcohol may be served at the new locations from 4:30
p.m. to 8:30 p.m. Monday through Friday and after 10
p.m. on Saturdays.
In other action Saturday the regents:
-Approved restricting admissions in entering classes
in the College of Dentistry from 66 to 56 students. The
new class limit will begin in September.
-Gave tentative approval to a $27.8 million 1982-83
capital construction budget. The final proposal will be
presented before the regents for approval at the July
meeting.
-Approved a $100-a-month housing allowance in
crease for Del Weber, UNO chancellor and Neal Vanse
low, NU Medical Center chancellor. Neither Vanselow or
Weber are provided houses by the university. The
monthly increase, from $500 to $600 was proposed to
help with inflation.
-Denied Tau Kappa Epsilon fraternity permission to
sell property on 17th and R streets to Kwik Shoppe.
TKE originally planned to build a fraternity house on
the land, but purchased the closed-down Zeta Tau Alpha
sorority house in February. Kwik Shop planned to build
a food store on the location. Board members said addi
tional traffic created by a food store would not be avan
tageous on the campus, in an area in which women's
housing is concentrated.
' -i&st r -kit
staff photo by Bill Graf
Farmers face loss in wheat
BY LESLIE KENDRIX
Allthough projections for this years wheat harvest are
optimistic, Nebraska wheat farmers could suffer a loss of
over $50 million, a University of Nebraska-Lincoln
agronomist said Monday.
Dr. Donald G. Hanway said that the wheat crop
condition in different parts of Nebraska gives a variable
picture of the harvest. This year's yield will be influenced
by this spring's freeze, which damaged crops, he said.
"The kind of reports we've had from the first harvests
indicate that the average yields are less than expected,"
Hanway said.
He reported that only Nebraska panhandle farmers
are optimistic. The southern part of the panhandle has
had favorable rains and escaped severe crop damage from
this spring's freeze, he said.
Hanway said the Crop and Livestock Reporting Serv
ice's report on wheat prospects estimated a yield of 34
bushels per acre for the state, as of June 1.
Hanway said the June 1 date will not be achieved be
cause of the severity of the freeze.
"It is my judgment that the wheat yield is low
enough, compared to last year, that the farmers of Ne
braska could suffer a loss of over $50 million."
"I hope I'm wrong," he said.
Homer Fishwood, a Humbolt farm manager, reported
that he got a good start on the harvest last week.
Fishwood said that the moisture content for last
week's cutting was 13.5 percent. The moisture content
measured on Monday's yield was 14.3 percent. Normal
moisture for wheat ranges from 14 to 15 percent.
L
Summer Nebraskan
The Summer Nebraskan is published
weekly by the University of Nebraska
Lincoln School of Journalism during
eight weeks of the summer sessions.The
Summer Nebraskan office is 112 Avery
Hall, City Campus. Telephone 472-2209.
Editor: Brian McManus
Business Manager: Jennifer Ehrlich
Account Representative: Kay Herbert
Reporter: Lori Merryman
Photographer: Bill Graf
Advisors: Jack Botts and Don Glover
Deain , School of Journalism:
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