The daily Nebraskan. ([Lincoln, Neb.) 1901-current, April 30, 1980, Page page 7, Image 7

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    daily nebraskan
pago7
Sigma Xi honors
two NU scientists
Wednesday, April 30, 1980
Two University of Nebraska scientists, Derrel L. Mar
tin, Department of Agricultural Engineering, University
of Nebraska-Lincoln, and Dr. Walid A. Al-Turk, Depart
ment of Biomedical Chemistry, University of Nebraska
Medical Center, have been named co-recipients of the
1980 Outstanding Scientist Award of the Nebraska Chap
ter of Sigma XI, the scientific research society of North
America.
They were honored at Sigma Xi's annual initiation ban
quet Wednesday night in the Nebraska Union.
Martin addressed his fellow scientists on the topic of
"Extracting Nitrates Through Irrigation Management,"
and Al-Turk spoke on "Some Aspects of Sex Dependent
Regulation of Drug-Metabolizing Enzymes in Rat Hepatic
and Extrahepatic Tissues."
New members and associate members were initiated at
the meeting.
The new members and their areas of science are: Walid
A. Al-Turk, biomedical chemistry; James F. Amend, veter
inary science; Gary L. Bennett, animal science; Bing Chen,
electrical engineering; Leo G. Chouinard II, mathematics;
Jeanne M. Massing, biomedical chemistry; Myra M. Nie
meier, life sciences; Nancy E. Pfeiffer, agricultural engin
eering, and Mark F. Walton, agronomy.
New associate members and their areas of science are:
Mohammed A. Ajabnoor, agricultural biochemistry; Dean
E. Anderson, agricultural rneteorology; Dennis D. Baldo
cchi, agricultural meteorology; Dorothy A. Comer, agri
cultural economics; Linda M. Drews, food science; Dale L.
Droge, life sciences; Abhay A. Gokhale, mechanical engin
eering; William P. Haskins, life sciences; Alan R. Johnston,
physics; Lewis C. Keller, food science; Derrel L. Martin,
agricultural engineering; G. Gilbert McMillen.life sciences;
David C. Nielsen, agricultural meteorology; Kun-Young
Park, food science; Yeng-Kaung Peng, engineering; Joan
M. Rejda, agricultural biochemistry; David W. Rock,
animal science; John H. Rupnow, food science, and Appie
van de Liefvoort, computer science.
Part-time
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Here are answers to some common
questions about used books.
Q. How does the University Bookstore determine how much my books
are worth when I sell them back?
A. If the bookstore has notification from the instructor that the book is
to be re-adopted for the next semester, and if the bookstore does
not already have a sufficient stock on hand, then the student will be
offered 60 of the publisher's current list price. For instance, a
book which currently sells for $10.00 new, and which meets the
requirements noted above would be worth $6.00. It would be re
sold the next semester for $7.50.
If the bookstore has not received notice that the book will be
used again, or if it already has a sufficient stock, the book would be
worth the current wholesale price as indicated by one of the na
tion's largest jobbers of used textbooks. The buyer will be happy to
answer any questions which you may have regarding the price paid.
Q. Is sixty percent the usual price paid for textbooks around the coun
try? A. Definitely not! Most stores in the United States pay only 50 percent
for books being used again. The University Bookstore is one of only
a very few which pay 60 percent. And remember we pay cash.
Q. What about paperbacks? Does the same policy apply to them?
A. Yes. The University Bookstore does not penalize you on text paper
backs. If they are being used again, and if the bookstore needs
them, they are still worth 60 percent of the publisher's current list
price. The only exceptions are mass market and English paperbacks
which are bought at wholesale prices.
Q. If the publisher's price has gone up since I bought my books, will I
receive the benefit of that prices increase?
A. Yes. For instance, if you bought your book for $9.00, and the pub
lisher's list price is now $10.00, you will get $6.00, not $5.40.
Remember Bring Us Your Books During Final Week.
Books will be bought May 1-2, and May 5-9
8 a.m. to 5 p.m.
at the 0DC31 University Bookstore
Located in
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