Wednesday, august 23, 1978 daily nebraskan page 2 a o J V ., Awareness of self, dissuades potential rapists Photo by Mark Billing sley Rape: it could happen at any time at any place, but walking home alone at night is inviting a disaster that could easily be avoided. By Kate Gaul A man approaches the lone brunette seated at the bar. Disco music and strobe lights jell the scene into an eerie artificial ity. But the atmosphere is like most popu lar bars. "Hey baby, what's happenm?, he asks, sliding onto the stool next to her. She giggles and smiles politely, even though she secretly wishes he'd bug off. He makes her nervous, although she doesn't know why. Sound familiar? According to Gina Washburn of the Lincoln Rape Crisis Center, that is a situa tion which could lead to rape. "Don't be friendly or polite once sus picions are aroused. Friendliness may con firm his suspicion that you are capable of being victimized," she said. Washburn said "awareness" of oneself, one's surrounding and of others, can pre pare women for a rape situation and possi bly prevent one. Being aware does not mean a woman must drastically alter her lifestyle or mode of dressing. "If you're wearing provocative cloth ing, your expressions (firm, aggressive "no") will let him know your intentions," Washburn said. Mental preparation Washburn and Officer Joy Wemmer of the Lincoln Police Department both said AT TOMES, VOUK FRESHMAN YEm CAN BE A EH BMIPOSONG IPs'?: . . . BUT A PIZZA, USING ONLY THE BEST INGREDIENTS PREPARED DAILY, AND DELIVERED FREE, NEVER IS. A fast free delivery FREE DELBVE (Franchise Delivery Area Only) 475-7G72 611 W. 27th HOURS SUN: 11:00-1:30 a.m. MON.-THURS. 4:30-1:30 a.m. FRI. 4:30-2:30 a.m. SAT. 11:00-2:30 a.m. km ! o fed fast free cfeiverv c o CL a o u 0) c o cents off any pizza EXPIRES SEPT. 10th ! that a woman should imagine what she would do if she were raped. This mental preparation should not be "paranoid but constructive," Washburn said. Continued on page 8 daily nebraskan Publication No. 14480 Editor in chief: Carta Engstrom. Managing editor: Betsie Ammons. News editor: Tamara Lee. Associate news editors: E.K. Casaccio and John Minnick. Night News Editor: John Ort mann. Layout editor: Liz Beard. Entertainment editor: Casey McCabe. Sports editor: Jim Kay. Photography chief: Ted Kirk. Art director: Jack Raglin. Magazine editor: Amy Lenzen. Magazine managing editor: Mary Jo Howe. Copy editors: Jill Denning, Deb Emery, Kim Hachiya, Lynn Paustian, Sue Schaecher, Deb Shanahan, Margaret Stafford, and George Wright. Business Manager: Jerri Haussler. Production Manager: Kitty Policky. Advertising Manager: Denise Jordan. Assistant advertising manager: Pete Huestis. The Daily Nebraskan is published by the UNL Publications Board on Monday, Wednesday, Thursday and Friday during fall and spring semesters, except during vacations. Address: Daily Nebraskan, Nebraska Union 34, 14th and R streets, Lincoln, Neb. 68588. Telephone: 472-2588. Material may be reprinted without permis sion if attributed to the Daily Nebraskan, ex cept material covered by a copyright. Second class postage paid at Lincoln, Neb. 68501. Renovations in the union finished soon The Harvest Room entry renovation and the addition of a cigarette machine and bill changer to the north end of the Nebraska Union are the remodeling changes in the union this summer, according to Frank Kuhn, assistant director and opera tions manager of the union. The Harvest Room entry renovation, which was sche duled to be completed earlier this week, was made to draw more traffic to the dining room, Kuhn said. As it was designed before many people were not aware that a dining room was in that area of the Union, he said. The entry has been re designed with orange, green and gold awnings over new glass entry and exit doors. The carpeted area in front of the doors has been re placed with brick colored tile. The addition of a cigarette machine and bill changer near the north desk should help ease crowding and waiting time at the desk, he added. A delicatessen will be added to the former Harvest Room coatroom in October, according to Bob Richeson, Nebraska Union food service manager. The delicatessen was scheduled to be completed this summer but there has been a delay in getting ma terials, Kuhn said. The delicatessen will sell cold cuts for sandwiches and bulk items for take home use, Richeson said. Hot entrees will be added later. Richeson said the deli will be open at night for the convenience of students who cannot get items from the other dining areas of the Union. Construction cost of the Harvest Room entry was SISjOOO, Kuhn said. Both the Harvest Room entry and the delicatessen were approved by the Nebraska Union Board last year.