page 6
daily nebraskan
friday, february 17 1978
Beautiful people
deserve beautiful food
Come try our
new natural food additions to our menu
Featuring vegetables, crepes, fried rice, and
fresh spinach salad
Scott's PIEDMONT
PBneake Shoppe 1275 So. Cotner
Sun.-Thurs. 7:00 a.m.-8:00 p.m. Fri & Sat. 7:00 a.m.-2:00 a.m,
WA
If you consider yourself
attractive, charismatic, photogenic,
and are thin, taller, and have beautiful
feet, Backstage Ltd. wants you to
represent us for the year. Win a
$500 SHOE WARDROBE!
See both Backstage Lincoln
locations for entry details before
March 4th.
cm
WA
Among the fine brands
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Friday end Scturdny
G:C0 - 9:30
12 prlca drinks
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R
gents initiate new agenda rule
A new policy regarding appearances before the NU
Board of Regents will make it easier for the public to
communicate with the regents, according to corporation
secretary William Swanson of Lincoln.
The policy, in effect for the first time for the Feb. 18
meeting, will be a more formal policy than in the past,
Swanson said.
Now, a request to appear before the board must be
made in writing and presented to the corporation secre
tary ten days before the scheduled meeting time, he said.
Once the agenda is made public, requests to discuss
items not on the agenda will not be granted, according
to the resolution.
Requests for personal appearances to discuss an item
already on the agenda must be made 72 hours before the
convening time of the meeting.
Previously the policy called for all requests to be
made ten days before the meeting. This meant people
often would request time to speak but would hot always
know what was on the agenda, Swanson said.
Requests to appear before the board also must be
accompanied by a concise statement of the subject to
be presented and those who will make the presenta
tion, the resolution states.
When the request is granted, the person making the
request will be told what time to appear.
Students, faculty and staff who want to appear before
the board should submit their requests to the chancellor
of their campus. The chancellor will "then forward the
request to the corporation secretary.
Feeding the flock is class concern
The recipe: 8 quarts milk, 10 bags flour, mix with a
handful of students and voila! Food for the UNL student
masses.
Preparing meals for the flocks of UNL students at the
East Campus Union is not an easy chore, but 14 UNL stu
dents are getting a firsthand experience.
Linda Schroeder, a food and nutrition graduate teach
ing assistant, said the students work in the kitchen as their
lab for Food and Nutrition 470, a quantity food and
equipment class.'
"We divided the class in half-half working Tuesday
morning to prepare the noon meal and half on Thursday
morning," said Schroeder, adding that students prepare
only a portion of the food.
Barbara Einspahr, a sophomore food and nutrition ma
jor taking the class, said the students began preparing food
last week. The first week was a sanitation lab, where the
techniques of sanitation were explained, she said.
The next lab focused on how to use, service, and clean
equipment which, Einspahr said, is surprisingly complex.
Einspahr said this week she baked 10 dozen whole
wheat rolls in lab.
Kathy Stalnaker, a junior food and nutrition major also
taking the class, said her first assignment was measuring
ingredients. .
"I've never worked in that large of;a kitchen or
measured such large amounts before,' she said. ;
Stalnaker said the purpose of the class is learning
to prepare large quantities of food, which requires much
planning.
"It takes several people to cook a meal, and it has to
be done at a certain time and be consistent in quality,"
she said.
Both Einspahr and Stalnaker agreed that the regular
East Union kitchen workers were very helpful.
Dean Young, East Union food service manager, said it
was agreed when the East Union was built that the food
and nutrition class would use the kitchen for labs. -
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