Wednesday, march 9, 1977
daily nebraskan
P3g3 3
short stuff
UNL Agronomy Club
and the Dept. of Plant
Pathology took first place in
the student and faculty divi
sions of the Agronomy Club
Agriculture College Basket
ball invitational last Wed
nesday through Friday.
The Block and Bridle and
Wildlife Clubs took second
and third place respectively
in the student division.
In the faculty division, a
team of poultry and wild
life professors took second
and a team from, The
Animal Science Dept. came
in third.
An Interview Fair for
Teachers College seniors will
be from 9 a.m. to 4 p jn.
Thursday and Friday in the
Nebraska Student Union
Ballroom and Centennial
Room,
. ,
The Student Dietetic
Association is celebrating
National Nutrition Week
with a booth at Nebraska
East Union from 9 ajm. to
4 p.m. daily.
A number of summer
jobs - ' il German towns
are available for students
who speak and understand
German well. For more
information contact the
Overseas Opportunities
Center, Nebraska Union
345. Deadline for applica
tions is March 15.
ASUN is interviewing for
Student Court this week.
Apply at ASUN, Union 334.
The UNL wildlife exec
utives will meet at 7 p.m. in
the Nebraska East Union.
The general meeting will
begin at 7:30 p.m.
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A representative from
the Veterans Administration"
(VA) regional office will be
in Union 338 from 11 to
noon today to answer
questions about VA
benefits.
Ivan Volgyes, political
science professor will speak
on "Dissent and Repression
in Eastern Europe" at 7:30
pjn. Wednesday in the
Union Auditorium.
The Student Legal
Services Center is sponsor
ing mini-seminars on
tenants rights and obliga
tions at 2:30 today and at
3 p.m. Thursday in the
Union Small Auditorium.
Dave Rasmussen, legal
services attorney, will speak
and answer questions.
Bill Patterson-of the Soil
Conservation Service will
speak on "Small Watershed
Program in Nebraska" at the
Wachiska Audubon Society
meeting, at 7:30 pjn. in the
C.Y. Thompson Library on
East Campus. ,
The UNL Student
Alumni Board and UNL
Builders are sponsoring an
ASUN presidential candi
date debate and discussion
at 4 pjn. Thursday at the
Alumni House, 1520 R St.
Students are invited to
listen to the debate and ask
the candidates questions.
AMERICAN
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As your Dean of Beer, it is my scholarly
opinion that just knowing the one word for
beer is not enough. You must also know the
reasons why. Because only then will I,
Siglinda Steinfuller, be satisfied that you have
graduated from Remedial Beer Drinking.
QUESTIONS:
Q: 1. The best water for beer comes from:
a) Big Duck Mountain.
b) Underground from Tijuana.
c) A small store in Macon, Ga.
d) None of the above
A: (d) No matter what you hear about
"naturally pure" waters, virtually all
brewers filter and further purify their
water. But Schlitz doesn't stop there. They
filter their water and then filter it again.
So when they're through, it's purer than
the purest springwater.
Q: 2. Klages and Firibeck III are:
a) Composers of famous beer drinking
songs like MI Left My Shoes in Heidelberg?
b) Owners of the world's largest unknown
brewery.
c) Serving time in Sonoma, Calif., for
impersonating Arnold the Wonder Seal.
d) More expensive barleys.
A: (d) Schlitz blends Klages and Firibeck III
barleys with the standard variety most
brewers use because they believe it gives
their beer superior flavor.
Q: 3. Hops are notorious for
a) Their lack of intelligence.
b) Always getting to work late..
c) Losing their keys.
d) Being difficult to keep fresh.
A: (d) The freshest hops make the best beer.
That's why Schlitz vacuum-packs and
refrigerates their hops. So they're as fresh
at brewing time as they are at harvest time.
Q: 4. The best adjunct to beer is:
a) Rice.
b) Com.
c) Either rice or corn.
d) What's an adjunct?
A: (c) Every American brewer uses rice or
corn to lighten the flavor of their beer.
This is called an adjunct But Schlitz
knows how to use either grain inter
changeably. So they're never at the mercy
of an unfavorable crop. And neither is the
taste of their beer.
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Q: 5. The biggest misconception about yeast
.is: . , - - . - -
a) Carrying some in your pocket is good
... luck."' ..
b) It is good for hernias.
c) It was responsible for the fall of the
Roman Empire.
d) To ferment beer, all you have to do is
drop it in the vat.
A: (d) To make beer taste right consistently,
Schlitz believes the yeast has to be evenly
distributed during fermentation. That's
why Schlitz gentry stirs in their yeast. It's
part of their Balanced Fermentation
process. And they're the only American
brewer who does it.
Q: 6. Chill-Lagering is:
a) A popular German country and western
singer.
b) A Scandinavian winter sport played
without clothes.
c) A new ethnic TV comedy about the
owner of an ice cube factory.
d) The right way to age beer,
A: (d) When Schlitz ages beer, they age it
cold very cold down to 29.5 degrees.
It's called Chill-Lagering. And it's what -makes
Schlitz crisp, clean and bright.
Q: 7. A mini-brewery is:
a) Hidden in a basement somewhere in
Greektown.
b) The result of trying to make Broken
Toe. Idaho, the beer capital of the world.
c) The right way to pretest beer
ingredients. '
d) Both (a) and (c)
A: (c) Schlitz has a mini-brewery where they
test-brew the quality of the ingredients
that go into Schlitz before they go into
Schlitz.
SPECIAL BONUS QUESTION:
Q: True or false, the one word for beer is
DufTelbrau.
tAz False. There is no beer called DufTelbrau.
Just as there is no beer like Schlitz. If you
answered this question true, perhaps you
should look into turkey ranching.
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