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The Pslsns Csfe b (he cdy restsnrsnt in Linccln serving the distinctive and
stress European espreso coffee. ,
Tbs following are the vsrietfes of espresso offered by the restaurant:
Erpresso Romano (espresso with a twist of lemon).
Espreco Italfano (espresso with stezmed tv).
Cuppiccino Ita!fa?o (two-thirds espresso and cue-third frothed chocolate
milk. - .
-Cafe za Lait (one-third espresso and two-thirds steamed milk).
Cafe Eorgia (espresso with frothed chocolate cu3c, whipped cream and grated
orange).
Dy ira Vzzdivz The original red brick wallj have been
A San Francisco palm has been trans- accented by a brick floor, and plants hang
planted in Lincoln to give resiients a from the skylht in the center of the
variety in cuisine. restaurant.
With its name taken from a San On a busy day, there w21 be four
Francisco bar, the Paha Cafe, 235 N. 1 1th people jn the kitchen, and four waiting'
St., couM easily be the most istcrestLig tables,
restaurant in Lincoln. It is the crJy
restaurant offering brews from an Italian Instead of waiting to be seated at a table
exprcsso rnachine, fruits, vetables and for one, customers dine with others at the
bread, purchased and prepared daily, table,
atmosphere with a 20s and 30s flair, a
vegetarian menu and a tea time scneaua
every afternoon.
Over the noon hour, a European custom
is practiced by wCing diners.
The cafe is a branch of Dirt Cheap
Enterprises. According: to owner Terry
Moore, The idea of a restaurant came
about because of the fact that Lincoln has . , . ...
such a slim selection of types of places to Tte?C&Mondzyikm&
eat. We fibred that a vegetarian restaurant Saturday 11 ajn. to 9 pjn. Umch is
was unusual and that there was a need for from 1 1 ajn. to 3 p jn? teatnne u
from 3 to 5 pan., and dinner is from 5 to
9 p.m.
The buiiing was purchased in February .
1975. After seven months of stripping the The menu accemmodates a variety of
inside of the building and refurbishing it, tastes. There are daily soups and specials,
the Palms was ready for business. entrees ranging from fried rice to salads,
. , nibblers and side dishes.
Te never had restaurant experience.
Initially we started with a manager," said .
Moore. "Hie main concern was atmosphere Sandwiches from the standard peanut
and food. Good service is provided due to butter J JC?X t0 the avocado deluxe
the cooperative effort of the people work- " available, likewise salads and deserts,
ing together-they make it go."
- AH of these dishes are cooked from
The dining area is comfortable, scratch. Depending on your eating habits,
furnished with old furniture that Moore ' a meal at the Palms might be a worthwhile
and his wife purchased at auctions. venture..
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