frfc!sy,pril 30, 1970
daily ncbrcn
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IX 111
By Lynn Rc!rt3
Since this is my last chance to woo you with the
idigits of food, I though I'd rise to the occasion with
one of my favorites-bread.
Not oriy does baking bread fill the house with great
smells, there the satisfaction of creating fresh loaves of
bread from scratch.
Qnkk-breads cse bakes powder ox soda for leavening
2nd eliminate the need for several risings. They are easy
to cuke and tzsiaSy contain fruit or nuts.
Qnsck breads keep well and usually are best to eat and
slice a day after they've beea baked. Keep all hcczszzzls
breads in the refrgsratcr, sace they have no presrvatrses.
Yeast breads, of course, ice yeast as leavening. The
yeast fenncnts, gjves off carbon dioxide and canscs the
bread to rise.
As the carbon dioxide is given off, a glisten
substance (formed from protein in the flour and liquid)
stretches and gives the bread its shape.
The best way to make yeast bread, if you've never
done it before, is to set aside four hours and enlist a pro
to help you. It's not hard to do, but there are techniques,
like kneading, that are easier to learn by watching.
Kneading is done to help develop the ghiten after the
dojh is mixed. After kneadiig, the break is put in a
warn rbce until it dzzllx in size.
If there isn't a warm place in your kitchen, place a hot
pan of water in the oven bottom arid the bread on a rack
above it
After the bread fass rhsa, loaves are formed, the bread
is alhnved to rise assin, and after this bake it. Then coses
the best part-yoa est it.
There's really no limit to the kinds of bread you can
make. VJhite bread cam be chared by kneading in herbs
or braidzsg the tezgi instead cfmckrg loaves.
Oicls grain fleers like whole wheat and rye esuaHy
bars mors flavor than white, but they take larger to rise.
. and are heavier and not as big.
If you're new to the bread bating business, pst (cZott
redse directions and seek a doch expert's advice.
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A good bock for any bread lover (especcHy for
beginners since it has illsstrations that are easy to fcCcw)
hTheSmCoo&bookofCresds.
Just remember that if your bread doesn't turn out
exactly like you wanted, don't give up. So what if it's a
little hard or flat and you have to chew a little longer; the
house still smeSs good.
G8G3Gffi
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Whole wheat molasses brood
2 34 c. whole wheat flour 12 c. dark molasses
2c white flour 14 c packed brown sugar
2 pkgs. yeast 2 tbls. shortening
1 34 c. water 1tbls.sait
In a large bowl dissolve yeast in 12 c warm water. In
a saucepan heat the rest of the water, molasses, sugar, salt
and shortening until shortening just melts. Cool until luke
warm and mix with yeast.
Add to yeast the whole wheat flour and beat until
well mixed. Then add remainder of flour plus whatever you
need until dough is no longer sticky.
Knead on well floured surface about eight minutes and
place in an oiled bowl. Cover and let rise until double
(about 2 hcjs). Punch down and cover with towel for 10
minutes. Shape into two round flattened loaves and place
on a greased baking sheet.
Cover and let rise for 45 minutes. Bake at 375 degrees
for 30 to 35 minutes. Brush with water several times during
the last 15 minutes of baking, if a chewy crust is desired.
Banana nut brood
1
1 tsp. baking soda
2 c ripe mashed bananas
12 c chopped walnuts
2 c. whole wheat flour
12 coil
12 c. honey
2 eggs.
Beat eggs, and blend with honey and oil until smooth.
Mix flour, baking soda and salt. Add this to the honey
batter in thirds, alternating with the bananas. Stir after each
addition and fold in chopped nuts. Bake in a greased loaf
pan for 50 minutes at 350 degrees. Cool for five minutes
and remove from pan.
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HEQrlSTEK FOR .DUH ;
FKEE TLAur o?awm&:
Mats 'To CrESiSHot:
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Kentucky Fried Chicken's Catering Pack is a
cosnplete pacje which indzdss all your picnic or
party needs. It includes everything from the soft
chinks to the 't to the napkins. The Catering
Pack is avsf!aMs in various sizes to serve even the
grandest picnics and the Largsst parties.
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If K3SBTS j
OMAHA MUSIC HALL FRIDAY. MAY 7-8 PM
Tickets $50 sdrcnes, SSJ50 at th doer,
at Auditorium Box Office end Orzndsis stores
E.lte?--' mw. P(HdiMP'S
Serves 32. . . Cssfss s a stpar ccc&tzS!
Greatest driztk ever invented! Mix a batch in advance,
adl kmfa TUP at the last minute... serve the crowd
right out of the bucket! Smooth n delicious. Wow!
On fctth Southern Comfort
3 tjuartx TUP
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On 6-ot. can tram lamonad
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ScEimicIf is broivod uiSli tho
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