daily nebraskan
page 9
Music School's season
ends on Christmas note
J"-
thursday, december 1 1, 1975
The UNL School of Music winds up fall
semester performances with two concerts
of Christmas songs.
The University Singers, directed by Earl
' Jenkins, will perform Christmas carols and
motets 4 pjn. Sunday, Dec. 14, in Kimball
Recital Hall. Admission is free. In addition
to familiar international pieces, two rarely
heard choral works will, be presented.
Cantata No. 61, "Nun komm, der
Heiden Hciland" (Now come, Saviour of
man), byJ.S. Bach, will be performed with
instrument accompaniment prepared by
Robert Emile, conductor of the UNL sym
phony. "Messe Solennelle," by contem
porary French composer Jean Langlais, will
be accompanied by George Ritchie, UNL
professor of organ.
Solo voices will be those of Suzan Covo
lik and Mari Anne Wilson, sopranos;
Richard Drews, tenor; Vaughn Fritts and
William Wolfe, baritones.
A concert of Christmas music by the
University Women's Chorale and the Var
sity Men's Glee Club is planned for tonight
at 8, in Kimball Recital Hall. The free
concert will be conducted by Raymond
Miller.
Soprano soloist Mary Bojansky will
sing "Three Mountain Carols" by Harold
Abbey. Included in the Chorale program is
a medley of songs titled "The Joys of
Christmas." The Glee Club will present
"0 Come All Ye Faithful" and "Agnus
Dei," among other carols.
Phato lew kauln MlaUu
Earl Jenkins directed this year's Messiah and conducts the University
Singers. -
sauces & pickles
Vacation sleepyheads can try pancake brunches
By Sharon Johnson
With vacation arriving, many look for
ward to sleeping late and combining a
leisurely breakfast and lunch into a brunch.
Pancakes are usually a favorite.
Basic pancake recipes generally are easy
to prepare and can be found in cookbooks,
on flour sacks or on any Bisquick box. To
improve on a basic recipe, try one of these
variations:
-Apple Pancakes: Add only half as
much milk as the recipe calls for and stir
the same amount of applesauce into the
batter.
-Blueberry Pancakes: Fold one-half cup
fresh or well-drained frozen blueberries
(thawed) into the batter. Make blueberry
syrup by heating to boiling the reserved
blueberry liquid and one-half cup maple
flavored syrup. Makes about one and one
fourth cups.
-Buckwheat or Cornmeal Pancakes: De
crease the flour in the recipe by one-half
and add the same amount of buckwheat
flour or cornmeal to the batter.
-Cheese Pancakes: Omit any sugar
called for and stir in one cup of shredded
Cheddar cheese.
Big G
-Nut Pancakes: Stir one-fourth to one
half cup broken or chopped nuts into the
batter.
-Denver Pancakes: Spread pancakes
with Mustard Butter made by beating
one cup soft margarine and 2 tablespoons
prepared mustard.
Denver filling Is made by cooking and
stirring one-half cup minced onion and
one-half cup minced green pepper in two
tablespoons of margarine until the onion is
tender. Stir in 1 cup diced cooked ham and
heat through. Spread pancakes with filling.
Serve warm with syrup.
Most pancake fans like syrup. To save
money, make your own syrup with this
recipe:
Pancake Syrup
1 cup firmly packed brown sugar
1 cup granulated sugar
X cup whit corn syrup
1H-2 cups water
Boil Ingredients together for five minutes over .
moderate heat. Add one teaspoon vanilla or one
half teaspoon maple extract. Add 54 teaspoon
butter flavoring if desired. Cook and store In
covered jar In the refrigerator. Syrup will keep
six weeks to two months.
Come and enjoy homecooked meals at down home
prices at the Big G Cafe. We serve breakfast, lunch
and dinner to welcome students.
Good food and a good atmosphere.
Open; 10:00 pm-3:30 pm Daily
10:00 pm-noon Sun. 840 West "O"
i K3ffLr L 1 Wicker Thicket
I W! V'." r tor ehristmas
1 P. r Ilniu I aval ilticc MAriaooria I
uaMaaMMMMMMMHMllMl - i I r i - "t Emn 1 :.,m .lie ri
ft WELCOME TO THE g CC.n'fr Ch-t I I
i r7iS WONDERFUL WORLD OF prfj p-1 (t Cn t CIWMTI
i If Public Sessions: i j "N. f J j fsAl
I Adults S1J50. Frl. 7:30 .0:30 3 X I f jF J I
. Skate Rental J Sat. 12:30-2:30. 3:00 - 6:00 n X I V I
SOeenta jL ( 8:00. ld:00 jm , , I lllll Jjk 7?
For more jnfaJi f J t ' ; ywij 1 Anew kind of Muttoel I lYr I fkd' VI
IllliliW ;! ( f.)
pA n ( r ji ri ' 1 is now open
iih L; V , fc(BTE:smr ; I . and serving
iCHV- T - ' ''oW'ti- ''.Cciatiacatal Breakfast, .
li hH-' 'i! i " 4 I uion south D 1 . Lunches, and Iba "
y imotumT its o -tmisTum co7T.Nii --77 If"!! . w ' I I ' in a UAiciuc atmosphere
MANY II,h:iT AND CONTWOVtWSlAl MQUtKCtS :! " ?,! t J' v Tk(1S ClSO St (fOOf E 1 ' '
) iTARWINQ A CAST OP MONDREOS... -' ' Jt'('Jx)A I I liS 4e-i I
9 AMATEURS TO THE SCMtH WT , .. , . f TZ JS ' 1 jfi ml Sl fl ' i
p PROFESSIONAL! AT THEIR TRADE I iXj?lV(k
j PRODUCED ENTIRELY IN COLOR ' -C ' 7 I ' ' ' 2S5 nOllh' Utll ' I
a "Garden of Delight . i ----- oja: " y s
tatoL, 1 ContemreryArt
New Hours:
Lunch Daily 11-3 Tea Daily 3-5
Dinner Thurs.-Fri.-Sat. 5-9
Closed Sundays
(Located in the rear of JADA)
