m 0 v .p
Christian Community
of Lincoln
2348 s1 st.
"Non- Sectarian, Non Denominational"
Mass Monday thru Friday 6:1 5 AM
Sunday Mass 1 1 :00 AM
Communion open to all.
Spirits conjure holiday warmth
Tftese a:
,
fl pj
fewf
ill
A Rtimdingeron the nicks. With soda. In a punch.
Anyway you pour it, Humdingers 10 tropical flavors
and bright PucHo Rican mm is a cling of boat ty.
Humdinger. The new way to drink.
Mad.' with rum and natural flavois by Calvert Dist. Co.. Phila., Pa ?': Proof.
Planning a party for the holidays? Try
warming your guests with some of these
Christmas Spirits. Toothpicks this week
provides you with beverage recipes for
those yuletide festivities.
HOLIDAY EGGNOG
12 eggs
1 box cor Fectioner's sugar
y'i pt. whipping cream
3qt.mi!K
Beal gg yolks: add sucar and cream
graduallv. Add mllK. Beat until thick Whip egg
whiles, iold in eggnog. Sprinkle with nutmeg.
Yield: 1 gallon.
This basic eggnog recipe can be
served to your family or non-alcoholic
friends. However, for your friends who
enjoy tippling a bit, I suggest you try
these variations. If you have neither,
time nor inclination to prepare the
authentic eggnog from the recipe above,
commercially prepared eggnog will do
nicely. You may choose to add more
liquor than these recipes call for, Be
sure, though to start with prechilled
ingredients and glasses. Stir well and be
sure to sprinkle nutmeg on top. Eggnog
drinks are most fashionably served in 4
ounce nugs or punch cups.
BUM EGGNOG
1 qt. eg. 'og
12 o?. rum
NASH VI. IE! EGGNOG
1 qt- eg:) -og
6 oz Kt?r lucky bourbon whiskey
3 oz brady
3oz Jair .jica t um.
c I ' A'l,! it .. tilt ..'.Inn Cm. i.
Q ' n i id i I Wi.mM C i:im mrlf . 1'iifi ll"
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rum mm n mf .ft
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'I he P.:phct, Kalili!
Oihram bt-lovcd mnic r
piece, a work which has
inspired millions with ir
profound and universal
philosophy of life is no'-v
a brilliant recording.
Interpreted nuisieal'y
by Arif Mordin and told
with hdrring beauty by
RkhardHarris.'The
Prophet" is a magnificent
;ilburtv
"TheProPhe(Ma
musical uiterprctation
featuring Richard 1 hrrbv
with music composed
by Arif Mardin is on .
Atlantic Records
and tapes.
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BREAKFAST EGGNOG
1 qt. egqnog
10 oz. apricot flavored brandy
2-Vz oz. Curaco
GENERAL HARRISON'S EGGNOG
1 qt. eggnog
24 oz. sw';et cider
SHERRY EGGNOG
1 qt eggnog
18 oz. sherry wine
HOT BUTTERED RUM .
Put a lump of suqar into J h. rl'sVey g'f ss
and fill vo-tnird3 full wiih toiing .,it r. Adc a
part of butter and two ounces of rum,
koren richordson
icks
HOT BRIGK IODOY
1 tsp. buttei
1 tsp. powder 'd suga1
3 pirche i :in- 'nun
1 oz. hot vat'
Dissoie "lorcuqii'
t 1
Whiskey. Fill Aith 6t nci Aatf " " ' '
HOT B R A N H V Fl !F
i gq
1 tsp. pOAder m sug3r
1 0.-. Is ar-v
Beat ecu. .iiq.ir a-'id C"..' ,J '' '"'(. mu.-I
and 'ill wi h h .I irilK.
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M'T'll J Jfil ii
I P f 'J' I I ' Ii i. II
page 20
daily nebraskan
Wednesday, decern twr 11, 1974
