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need not be plain and ordinary looking. We have an
extensive selection of exciting matched-to-each-other
styles. One or more of them is sure to be
just right for you. We invite your inspection.
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FRIDAY, MQM. Bth at 8 P.fVI.
Tickets on sale now Pershing Box Office -12 Noon till 6 P.M. daily,
Brandeis (Lincoln) Miller & Paine Downtown-Gateway Qirt
Cheap Records. U. of N. Union, The Daisy Lincoln & Omaha, and
both Homer Stores during store hours. .
S4.50 in advance and 55 SO 8! me uoor.
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Halloween is a traditional holiday originally brought
to th'3 ccjr.try by the Irish. The word Halloween is
derived from "All-Hallows Eve" and takes piaca
Immediately before All-Saints Day. The many ominous
symbols and superstitions connected with Halloween
are reflections of beliefs that black cats, ghosts, fairies
ana witcnes are reincarnatea human beings roaming
the earth. This set of beliefs was attributed to the
Druids. The Irish are responsible for the Jack O'
Lantern legend.
According to Irish folklore the victim (Jack) was a
fellow unable to enter heaven because of his
miserliness. Because he played practical jokes on the
devil, h couldn't go to hell so he was forced to roam
the earth forever with his lantern.
Toothpicks this week will provide you with a few
simple recipes for the ghosts, witches and other
hobgoblins that come a-knocking at ycur door. Also
included are some traditional cold weather beverages
to warm your bones after those nights you spend
haunting the library.
INSTANT COCOA
6 c. powdered milk
14 lb. (or slightly more) cocoa
c. powdered cream -
2 c. (or slightly more) powdered sugar
V4 i. salt '
Sift all ingredients together. Place In a tightly covered container.
Mix V cup of this mixture and V cup of hot water to serve. Stir
well. Top with whipped cream if desired. ' .
MULLED CIDER
V2 c. brown sugar
V t. salt
2 qt. cider
1 1. whole allspice
1 1. whole cloves
1 3" stick cinnamon '
Combine first three Ingredients In a three-quart saucepan. Tie
spices In a cloth bag. Add to cider mixture. Bring to a boll. Simmer t
for 20 minutes. Remove spice bag, serve hot. ;
karen richardson
SPICED TEA
1 jar TsmjiM! , ,'
2 c. sugar . .-r
1 jar fhstant tela ,.-
1 pkg lemonade mix
1 1. cloves
1 1. cinnamon. ,
Combine all ingredients. Place In container; cover. Mix 2 teaspoons
of tea mixture with one cup boiling wter to eerve. Use the same
amount of tea and Tang. Vary the lemonade as desired.
UNBAKED OATMEAL COOKIES ,
1 c. sugar
Vt c butter
Vj c. milk
3 c. oatmeal
1 c. coconut
3 1. cocoa
1 1., vanilla -
Vi c. nuts . ,
Boil first thre8 ingredients three minutes and pour over the
remaining Ingredients while hot. Mix well and drop by spoonsful on
waxes paper and cool thoroughly. Yields two and one naif to three
doz. cookies.
MOSAIC COOKIES
1 (6 02) pkg. chocolate chips
2 T, margarine
1 egg (wll beaten)
1 c. powdered sugar
Vz t. burnt sugar flavoring (optional)
4 c. miniature colored marsmaliows
Graham cracker crumbs
Melt chocolate chips and butter together over warm water in
double boiler. Remove from heat. Add eggs, sugar, and flavoring.
Then add marshmailows, form into two rolls, cover with graham
cracker crumbs. Refrigerate and slice as needed. Makes about 4
dozen.
Bear in mind that all these cookies are quite rich and
probaoiy if you intend io pS3 ihsm cut to the
neighborhood kids, it would be wise to also include
apples, celery sticks or some other food that is good for
them as well. Happy Halloween! ;
'An Arcade9'
Pinba.ll
Foosba!!
Race Cars
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to all University" Student
1217 Q In tho Glass Menagerie
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