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About The daily Nebraskan. ([Lincoln, Neb.) 1901-current | View Entire Issue (April 19, 1974)
Strawberry lovers take heed: shortcake 'simple hut elegant r-resh strawberry season is just around the ' corner. This week Tooth Picks gives all you strawberry lovers an easy recipe for Strawberry Shortcake. Also included are the recipes for three ether renowned delicacies, Baked Alaska, Cherries Jubiiee and Chocolate Souffle. Strawberry Shortcake 2 cups sifted all-purpose flour 2 Tbsp. sugar 3 tsp. baking powder 12 tsp. salt 12 cup butter or margarine 1 beaten egg 23 cup light cream 3 to 4 cups sugared sliced strawberries 1 cup whipping cream Sift together dry ingredients; cut in butter until mixture resembles coarse crumbs. Combine egg and cream; add all at once, stirring just enough to moisten. Spread dough in greased 8x1 12 -inch round pan, building up edges slightly. Bake at 450 degrees for 15 to 18 minutes. Remove from pan; cool on rack 5 minutes. Split in two layers; lift off top carefully. Butter bottom layer. Whip cream, add berries and spoon between layers and over top of cake. Serve warm. .koren richordson & ron sindehr Cherries Jubilee 1 lib. can (2 cups) pitted dark sweet cherries' 1 4 cup sugar 2 Tbsp. cornstarch 14 cup brandy, kirh, or cherry brandy Vanilla ice cream Drain cherries. Reserve syrup, adding water to make one cup. In saucepan, blend sugar and cornstarch; graduallyudd cherry syrup, mixing well. Cook and stir over medium heat until mixture thickens and bubbles. Remove from heat; stir in cherries. Turn into silver or heatproof bow) Heat, brandy. Ignite the brandy and pour or ladle over cherry mixture. Blend into sauce and serve immediately over ice cream. Hoom should be darkened for most effective serving. Baked Alaska 1 inch sponge cake 1 quart ice cream (strawberry is good) 5 egg whites 23 cup sugar Trim a layer of sponge or layer cake one inch larger on ail sides than a one quart brick of ice cream (or 2 pints side by side). Place on a wooden cutting board. (Keep ice cream frozen until ready for use.) To make the meringue: Beat egg wh'tes until soft peaks form. Gradually add 23 cup sugar, beating until stiff peaks form. Center brick of ice cream on cake layer. Spread meringue over ice cream and cake, sealing to edges of cake all around. Sprinkle lightly with sugar. Bake in an extremely hot oven (500 degrees) until meringue is golden, about 3 minutes (Chef Julia Chikis recommends, browning the meringue with a blow torch). Serve immediately. Makes 8 servings, if desired, assemble the dessert and freeze. Brown just before serving. Chocolate Souffle 13 cup light cream 1 3-oz. package cream cheese 12 cup semisweet chocolate pieces 3 egg yolks 3 egg whites 14 cup sifted confectioners' sugar In sauce, n, blend creamnd cheese over very low heat. Add chocolate; cook and stir to melt; cool. Beat yolks with dash of salt until thick and lemon colored (5 min.) Slowly blend into cooled chocolate. Beat whites to soft peaks; gradually adding sugar, beating to stiff peaks. Fold small amount of whites into chocolate mixture. Fold chocolate by halves into whites. Pour into ungreased 1 -quart souffle dish. Bake at 300 degrees for 50 minutes or until knife Inserted half way between center and edge comes out clean. Serve immediately with custard sauce. Serves 5 or 6. Custard Sauce 4 egg yolks 14 cup sugar dash salt 2 cups milk , In heavy saucepan, mix 4 beaten egg yolks, dash salt and 14 cup sugar. Gradually stir in 2 cups milk, scalded and slightly cooled. Cook over low heat, stirring constantly until mixture coats spoon. Remove from heat; cool pan once in cold water; stir a minute or two. AddJ , tsp, vanilla. Chill. Makes 2 cups'. Friday 9 a . m . -I n st it t for International Studies Symposium-Nebraska Union 12:15 p.m. Dean Larsen luncheon-Union 12:30 p.m.-Muiiim Student Auoc-Unlon 1:30 p.m. -American Pharmaceutical Asoc. -Union 3 p.m. Reception for NU Vice President and Mrs. Merk Hobson-Unlon B p . m . I r.st 1 1 ut e for International Stud let-Colombian stud ents- Union 7:30 p.m. I nter-Verslty Christian Fellowship-Union HI 1 0 ViOOuSIQ Everybody's Everything Playing 9-12 one dollar admission refreshments served-camp overnite 2 miles North & 2 miles East of Milford iiif en Interstate 80 HI! A Week Grime! Finsfe . nitta nurr Every cop In the slate II 1:33-3:23 f was after her. r lU-ZSLJ-Rju1 p Everybody else was behind her. pJ' CAMOOH CLASSIC K . M ll In vjoimsnis2iND fu ft auCNA VH1A UlltRKuTIOM CO , IMC (j t-i 9 Iff 4 M B'W ftoatumw It J - - 1 fMIf,l'l M"ri M ISA 1 "tt 3 Ha : V TeCMNtCOLO' V n,. j KIK2 13 ian. r.u j, i.w,..;tJ,,r.,g,J,u,),lt,rr,tJTrL-J--VT mm- 0 u 1 1 HJ I )Tv m t i mi '5U j, U 1. 1 f I t I u I 1 v u I I i O 75 H mz - r do y ficbrcskon The Daily Nobraskan is published by the Publications Committee on Monday, Wednesday, Thursday and Friday through the autumn and spring semesters, except on holidays and during vacation. ' Copyright 1974, the Daily Nebraskan. Material may be reprinted without permission if attributed to the Daily Nebraskan, excepting materiel covered by another copyright. Second class oostaoe Daid at Lincoln. Nebraska. Address: The Daily Nebraskan, Nebraska Union 34, 14th and R Sts., Lincoln, Nebr. 6850& Telephone 402-472-2588. Latin America. . . Continued from Page 1. Investigation into .food production, especially protein substances,-and water -resources and other potential study areas for Latin American countries, he said. Qualified technological advisers are needed in Latin American countries to assist governments in "selecting good projects and stopping unsatisfactory ones," Sable said. Commenting on a question concerning technological control of population in Latin American countries, Sabsl called overpopulation an "enormously serious problem" which posed religious and ethical questions and probably couldn't be resolved now. In a discussion session following Dr. Sabel's speech. Dr. Samuel B. Treves, a UNL geology professor, said that UNL faculty members, who are willing and qualified to go to Latin America and help in promoting technological development, have been stopped from going for the last five years by "dollar hurdles." Wonder Where College Kids go on Sunday Nights? Iartlrtt'0 left mm . . M' f u, w.-V 25 miles west M Va, of Lincoln on. 1 .-y V . If on " ' m Goehner STEAKS, SHRIMP, CHICKEN BEER AND LIQUOR ON SUNDAY j reasonable prices friendly bartenders -X. ' 1 ' v. UNL RESIDENCY: APRIL 18-20 FREE INFORfTIAL PERFORHIfiNCE $ RAP APRIL 13 8 PM SMITH HALL APRIL 19 6:30 PM FEDDE HALL frlday, epril 19, 1074 daily nebraskan page 3 4 . A.. 4 A.4 4 A .A - . 4 .jfc, .-4, -4 ..4 -A- 4 4witvjftf jt -i