re:-
9
There will be a Scratch League, no handicap,
forming this Saturday, Jan. 26th, 12:00 noon, at
the Nebraska Union Bowling Lanes.
Three man teams will bowl three games at a cost
of $2.00 per person. All University students,
faculty and staff are welcome.
This Saturday will begin the league bowling, so
have all team members present.
League rules will be established this Saturday.
Contact Pat Sccnlon at 472-2181 rf you need
more information.
Your Room can come to Life
with a logo Poster1
loaobcdatoro
w .VM.V, JJrh DOUGLAS li
10 am - 10 pm Mon, - Sat.
member of A3 K.
The Food and Fun Place
Now Playing
Jasmine
Draw Beer - 25 $
Pitcher - $1.40
Entertainment Nightly
11 a.m. to 1 a.m. 6 days a week
1023 "O" Street
ENDS
THURSDAY!
' BLUE SUMMER"
RATED X
1st LINCOLN SHOWING
STARTS FRIDAY
(WunwWllliini'i n.iuii.inioii. m '""
4iH ''til?
unit 'tvniilffiiit tfw
ft
MB ASSY THEATRE
Sandwich fillings, hot dishes
add variety to sack lunches
THE APARTMENT LOUNGE
AMATEUR NIGHT
TALENT HUNT
Starting Jin. 28
Do You Have Talent?
PROVE IT!
Horo is Your Chanco to Perform
VOCALISTS - MUSICIANS - COMEDIANS
MAGICIANS - E.S.P. - STRIPPERS
GO - GO DANCER - ETC.
(finalists appear on Friday)
FOR DETAILS CALL:
The Dutchman 432-447 T NOW
aclisson Cornhuslcer
Hot I
APARTMENT LOUNGE
For creative people who' like to make sack
lunches there's no need to read this. But for
those who aren't wild about the idea, but are
economically forced into the S3ck lunch
routine, here are a few suggestions to make a
carry-along meal more enjoyable.
When throwing a sack lunch together, two
things should be taken into account. The meal
should be balanced and filling. It shouldn't
spoil if unrefrigerated for four or five hours. A
typical sack lunch should include one or two
sandwiches, a crisp vegetable or fruit, cake or
cookies, and, if you own a thermos, something
to drink or a soup.
Sandwiches can be made with a variety of
meats and spreads, and if properly wrapped will
resist spoilage for a long time. If you like sliced
vegetables on your sandwiches, wrap them
separately.
Sandwich fillings are quick and easy to make
and can be a change of pace from the peanut
butter-cheese-luncheon meat routine. Tho
following two each make enough for four
well-filled sandwiches.
HAM SALAD FILLING
1 c. ground minced ham or fully cooked ham
13 c. finely honed chopped celery
2 Tbsp. drained pickle relish
12 tsp. prepared horseradish (optional)
14 c. mayonnaise or salad dressing
EGG SALAD FILLING
4 hard cooked eggs
13 c. chopped pimiento stuffed green olives
2 tbsp. finely chopped green onions
2 tsp. prepared mustard
14 c. mayonnaise or salad dressing
For both, combine all ingredients. Spread
between buttered slices of bread.
A hot addition to sack lunches is made
possible through the use of microwave ovens.
These can be used to heat up leftovers,
casseroles, stews, soups and meat and vegetable
dishes carried in any type of plastic container.
When heating with the microwave, never use
metal or tin foil or a sealed package or
container. Remove the food from its wrappings
and uncover the dish or bowl.
A good hot meal supplement to a cold lunch
is Chile Con Came. If prepared the night
before, chile can easily be heated in the
microwave oven.
koren richardson
& ron sindelor
loolh picks
CHILE CON CARNE
1 lb. ground beef
1 c. chopped onion
34 c. choppedgreen pepper
1 lb. can (2 c.) tomatoes broken-up
1 lb. (2 c. ) dark red kidney beans, drained
1 8-oz. can tomato sauce
1 tsp. salt
1-2 tsp. chili powder
In a heavy skillet, cook meat, onion and
green pepper till meat is lightly browned and
vegetables are tender. Stir in remaining
ingredients. Cover and simmer for one hour.
Refrigerate in a covered container. Makes four
generous servings.
Most sack lunches can be made in about 15
minutes the night before they are used.
Refrigerate sandwiches, fruits and vegetables.
Always try to keep your sack lunch away from
direct heat or sunlight.
f R 1
ICQiendQrj
ooilu nebraskan
Editor-in-Chief: Mary Voboril. Copy Desk Chief: Randy Beam.
News Editor: Jane Owens. Associate News Editor: Vince Boucher.
Layout and Sports Editor: Dennis Onnen. Entertainment Editor:
Diane Wanek. Night News Editor: Cheryl Westcott. Chief
Photographer: Gail Folda. News Assistant: Lori Clcpper.
Reporters: Wes Albers, Bill Boyd, Lori Demo, Jim Fullerton,
Ellyn Hess, Mark Hoffman, Jane Hoge, Tom Jfrisen, Michael (O.J.)
Nelson, Susanne Schafer, Mary Shackelton, Lynn Sihasek, Greg
Wees.
Entertainment Writers: Greg Lukow, Bruco Nelson, Meg Greene,
Val McPhersson.
Sports staff: Bob Hill, Steve Taylor, Larry Stunkel.
Columnists: Mary Cannon, Keith Lanrigren, John O'Shea, Karen
Richardson, Ron Sindelar,
Artists and Photographers: Stewart Nelsen, Tony Ramirez, Mark
Sward.
Copy Desk: Rebecca Bnte, Dave Madson, K. Steinbruegge, Nancy
Stohs, Pamela Ury, Dispatch: Larry Grill.
Circulation: Tom Lundahl, Sue Bruner, Mark Lyon.
Subscriptions: Mary K, Jensen.
Business Manager: Jerri Haussler. Advertising Manager: Jeff
Aden.
Account representatives: Michelo Schmal, Sharon Hanford, Jane
Kidwell, Peg Kreshel, Steve Raglin, Mitch Mohanna, Mary Bor'wski,
Barb Greene, Ken Kirk, Rod Heuck, Vicki Bagrowcki, M.j!
Callahan, Kris Colins, Jack Baldwin, Kurt Wullschleger.
Receptionist: Kathy Cook.
The Daily Nebraskan is published by the Publications Committee
on Monday, Wednesday, Thursday and Friday through the autumn
and spring semesters, except on holidays and during vacation.
Copyright 1974, the Daily Nebraskan. Material may be reprinted
without permission if attributed to the Daily Nebraskan, excepting
material covered by another copyright.
Second class postage paid at Lincoln, Nebraska.
Address: The Daily Nebraskan, Nebraska Union 34. 14th nnH n
r i . . ' i
ois., Lincoln, raeor. bMbUU. 1 elophone 402 472-2588.
Thursday
11:30 a.rnr-PI Tau Sigma
Luncheon Nubraska Union
Noon-Chancellor'i Office
luncheon Union
12:30 p.m. - Placement
luncheon Union
12:30 p.m.-Teachers College
Study Cominlttee-Unlon
2:30 p.m. -Latter Day Saint
Student Assoc. Union
4:30 p.m.--Buildors Red
Coat Union
5:30 p.m. -Phi Mu Alpha
Slnfonia Union
f:30 p.m.- Ag Information
Dopt "On trenchers" Union
7 p.m. -Council on Student
Life Union
7 p.m.-ASUN Legal Aid
Seminar-Union
7 p.m. Volunteer
Sorvkos Union
7 p.m. -Walk for
Development Union
7:30 p.m. - math
counselors Union
4324311
page 2
daily nebraskan
thursday, january 24, 1974
