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Terry urges student loan plan
State Sen. Terry Carpenter. ..introduced a resolution to
establish a $50 million tuition loan fund.
by Steve Arvanette
Sen. Terry Carpenter of Scottsbluff
introduced a resolution in the Legislature
Wednesday urging a constitutional amendment
be placed on the ballot to establish a $50
million college tuition loan fund.
Resolution No. 31 states that the Nebraska
Investment Council has discontinued issuance
of student loans which the 1971 Legislature
had authorized. The resolution also states that
the federal government has seriously curtailed
student loans.
Carpenter called for limiting the loan
programs to state residents.
Action on the resolution could take place
Thursday. However, to place a constitutional
amendment on the ballot, senators must
advance a bill through the normal legislative
process which would take longer.
In other action Wednesday, the
Appropriations Committee it-quested further
information from the Legislature's fiscal staff
on the need for a new libiary at the UNO
The University had requested $5.9 m.ll.on m
state capital construction funds for the new
hbrary Gov. J. James Exon recommended
against its construction in his budget.
memhers about the need for a new lib.ary.
The fiscal staff had recommended
appropriating $5.13 million for a smaller
library. The proposed library as recommended
by the staff would hold 371.000 volumes and
be designed for community-wide use.
In addition, the staff called $271 000 to
make the UNO fieldhouse into a multi-purpose
tture3. The money would be use to a
condition the building, improve ght.ng and
install a series of acoustical baffles so the
dhouse could be used for graduation
exercises and speaking events. The committee
delayed action on the UNO construction.
(Don 't loaf around, make your own
-fylak, yOU- dd.:y tiiead'
of the cornerstones
;r,o Wiv-nt. A:at tneie r !
w.uom m ttv' max. in.
rht.'i is nothing to piov:
ii. UK .11 t HUM lui'J
long ha? been o'U
the health food
m:,ny measuie of
that
Unci
Jill 'iClV d ftOi
h j me bjkvd
produce a good pioduct. But baking will not
only take your mmd off chemistry and English
for a while, it will taste great too.
The following tecipe is an easy appioach to
beginning bi ead making.
hi ead. P
! I v.'it i V
n store bieads .uld to then
economic value Py maea-ing men huu,..
But nothmq t-ats the Mip.--r.oi textiee .noma
flavor and ycsti ononncdl satisfaction of bit'dU
tith fiom the oven.
Bif.nl is d fluui and vvatei m.xtuie which can
b,. divided into two categoi (?& leaving and
unli-dven.-d. A h-avened biecd coniam, .m
mgiedient wh.ch adds to the dn content of the
miAtuie. When h-ated, the an expands and
foims the f.nniliai evil sti uctuie of biead.
Leavened bttdfls can be subdivided into
yeast and quick breads. Baking powder and
baking sod,, a-e the common leavened m quick
bieads. YedM is a I'Ving onanism which
p-oduces cat bo n dioxide as a leavener.
Whcntr)e water and flout a.o mixed, the
protein in the flout gelatinises anu giuien ,
foimed. When you stu oi knedd the dough you
die developing moie gluten.
Gluten also gives structure and expands as
,h,. entrapped air is heated. Too much kneading
will give you too much glutted and a tough
product. Too little kneading and your bread
will collapse. If then; is too much water in yout
mixture the gluten will not stick.
f.- .-ill if, ..Hvantades. homemade bread does
hove an advetse side. It takes time and skill to
shelly kolkowski
crumbs
yhav
DiMv Bread
'.; t liak'ng '.oda
1 .ackajf active d'v va't
c up I'jarm water (110-115 F )
1 cup creamwi cottage cheese, heated to luckwarm
2 T. sugLir
1 T nun' .'-tt onion
2 t dm M.'d
1 t salt
1 untieaten eqrj
2V. tui a siltt-d flour
4 I-' L .
Put yca-t m warm water, In mixing bowl, combine
.. .i ,... nn.nn butter, dill seed, salt,
soda egg and yeast Add half the flour. Beat 300
u ' " c,r,. i kHvul freuuentlv. Add
Vigorous ,liJ'v': "'"I'" "
. Ilr...r a rt i i.ionil thnrouahlv.
rt.'ll Id in I I III nuui aim - "J
, nf ImiAl Cover. Let rise in
warm ,lace until double m bulk, afjOut 50 to 60
. ... c... ,..,n ittf-r Turn into qr eased bread
pan S-ooth out top of loaf by flouring hand and
pattmg into shape. AHow to rise until double in bulk
30 to 40 minutes. Bake m 350 F oven for 40 to 45
m,r,uts Bru-h bakerl loaf with butter and sprinkle
with '.a't.
The Centennial Education
Program is accepting
a p p I i c a t i o n s fro rn
upper UdSMTx-n for the fall
v.rnestei . Further information
and atiplicjt.orv, are available
from G.jH Goidon, Centenn'al
I I I II ii.i-miiWMii1in.i
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in mi; im:
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i i
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-Bruce Williamson. I'laylmy
Tom Courtenay as Ivan is
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CAMEL0T Friday
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In ii i mr1 " '
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7:00 & 9:30
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HENZLIK HALL
$.75
Group suggests
freshmen changes
Changes in the freshman year have been recommended in d
recently released report commissioned by the UNL Academic
Planning Committee.
The study was an analysis of the quality of the freshman
year.
In the report, the fcur-month-old commission of students,
faculty and administrators recommended the creation this
spring of a freshman council, to study and wo.k to improve
freshmen's special needs.
The commission made the following recommendations:
-formulation of a special two hour course to introduce the
student to what the University offers.
-have attention directed to the quality of instruction for
first-year students, with particular attention given to class sizes
and preparation of graduate assistants who teach introductory
classes.
-that a reward system be used to encourage mote senior
faculty to teach introductory courses.
-the freshman advising system be improved with attention
given to fostering good student-faculty relationships.
-improving the social and academic atmosphere in
doimitories even if a special commission has to be formed to
dThe commission reported "the most disturbing statistic
associated with University of Nebraska freshmen is the fact
that when asked to pi edict, only about half expected to be
satisfied with then college expei icnce."
Jess Thomas, Tenor
Tuesday, April 17 8 p.m.
University of Nebraska -Lincoln
Kimball Recital Hall
Uth & R Streets
Students $2.50
Regular $4.00
Tickets svailabe at Room 123 Music Bldg.
or call 472-2506, 472-3375.
4 if;
't y I ...
, I' f
WW
daily nebraskan
thursday, april 12, 1973