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'Hey s77. . . weetheart,
ya wanna pork chop '
Today's column is devoted to that rare specimen, the liberated
man, who is bold enough to enter a female-dominated world, the
kitchen.
This Valentine's Day tell her you love her, but don't take the
easy, commercial way out Love does not mean a quick trip to
the store for flowers, candy or perfume. But love can mean a
scrumptious, home-cooked meal lovingly prepared by you.
For starters, try braised pork chops in mushroom gravy.
Braising means to cook meat slowly in a covered utensil in a small
amount of liquid or steam. This method of cooking meat helps
make less tender cuts more chewable. It also insures that
nutrient-rich drippings are served with the meal rather than
poured down the drain. ,
Pork chops are cooked by moist heat to avoid a dry product.
The long cooking time required for moist heat also destroys
harmful organisms which may be present in pork or chicken.
But pork chops alone will not win your Valentine's heart.
Complete the meal with asparagus or broccoli smothered in
Cheater's cheese sauce, boiled potatoes, Heart of Cheery salad
and Berries Supreme. '
You Valentine will be so pleased with your efforts, she may
even help you with the dishes.
sheSu kolkowski crumbs
Brasied Pork Chops
3-5 pork chops
cup flour
tsp. salt
tsp. pepper
V tsp. paprika
1 can cream of mushroom soup
Optional: 1 small can mushroom
pieces
1. Preheat oven to 325 F.
2. Combine flour, salt, pepper and
paprika to make seasoned flour.
Dip chops in seasoned flour
browning.
3. Cover the bottom of a frying
pan with about 18 inch melted fat.
Over low to medium heat, fry pork
chops on both sides until golden
brown.
4. Arrange the browned chops In a
casserole.
5. Cover with mushroom soup
which has been diluted with K can
milk. Add the optional mushroom
pieces, do not drain.
6. Place lid on casserole. Bake one
hour In 325 F. oven.
Boiled Potatoes
Peel thinly, remove eyes and bad
spots, wash.' If larqef cut into
smaller pieces. Barely cover with
salted water and boil 30-35 minutes
until tender. Drain and serve wltff
mushroom gravy.
Vegetable in Cheater's
Cheese Sauce
1 10-ounca package froien'
asparagus or broccoli
' can cheddar cheese soup
2 tbsp. milk
2 tbsp. minced onion
V tsp. paprika
Prepare vegetable according to
package directions. Blend cheddar
.cheese soup, milk, onions and
paprika. Heat thoroughly over
lowest flame. Serve hot over
vegetables.
Heart of Cherry Salad
1 8-ounce can dark, sweet, pitted
cherries
1 8-ounce can crushed pineapple
1 3-ounce package cherry gelatin
1 3-ounce package cream cheese
54 cup chopped nutmeats
Drain liquid from cherries and
pineapple. Prepare gelatin according
to directions using fruit liquid plus
enough water to make one cup for
cold liquid. Pour Into mold and
chill.
Blend milk and cream cheese
and add nutmeats. Form into tolls
about one Inch in diameter.
When mold is partially gelled,
add pineapple, cherries and cream
cheese balls. Chill until completely
gelled. Makes six servings.
Heart Mold
The perfect gelatin mold for
Valentine's Day is none other than
a heart. But If you don't have a"
heart mold on hand, don't rush out
and buy one. Here is one you can
make at home.
Cut a heart-shaped design out of
an eight-inch square of sturdy
cardboard. Cover both sides with
aluminum foil. Place the heart in
the center of an 18-inch square of
foil. Use the excess foil to form
three- to four-inch sides of mold.
Place on a sturdy, flat surface such
as a tray or cookie sheet before
filling. To serve, carefully peel
down sides and lift cardboard and
gelatin on to serving dish.
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