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About The daily Nebraskan. ([Lincoln, Neb.) 1901-current | View Entire Issue (Nov. 10, 1972)
" r j im at v & K Sartor Hamann's "Spring Sale m mm m ow. just in rimo for your A V early Christmas shopping. 5rr4 lull J 1129 "O" STREET & GATEWAY MALL Register wlr American Gem Society A V DOWNTOWN: Mon.Thru Sat. 10 to 5:30 Thurs. 10 to 9 GATEWAY: 10to9Mon. Thru Fri. 10 to 5:30 Sat. 12 to 5 Sun. n m El How come I can t get a close shave? Maybe you should take your clothes off first. Showering before you shave will soften your oeard even more. Lots of hot water and soap is the key to a better shave. That's where whiskers grow the most. Always shave there last. The longer lather is on whiskers, the softer they become. Every stroke of your razor scrapes away skin cells. So use gentle strokes (and as few as possible) in the direction your beard grows. Never press too hard with your razor. Whatever bugs you about shaving. ENGLISH LEATHER POWER FOAM SHAVE CREAM can help de-bug it. We know shaving won't ever be fun. But at least we can help make it a little nicer to face the day. How come my chin and upper lip are harder to shave? How come I get a lot of irritation and nicks? English leather. LJXAn CLASS OF 75 ONLY B Scholarship Includes: 2-year tuition... free! $100 monthly. Book allowance, lab fees, etc. How to qualify: Just send in the coupon, or talk to the Professor of Aerospace Studies on your campus. (If you're class of 76, next year is your year.) U.S. Air Force Recruiting Service Directorate of Advertising (RSAV) Randolph Air Force Base Texas 78148 Please send me more information on your 2-year scholarship program. Nome Birth Date Address City .Sex. County. .State. .Zip Present College. Soc. Sec. .Future College fi;:d yourself a scholarship Ui AIR FORCE ROTC. 2S 1539 ESSES Bf?PE (223S BS2S3 d!9 CESS GSS9 E323 1338 EE2E3 121231 E5E9 ) 1 J J tv In season vegetables provide best nutrition " Sn 'wlfiE vegetable, while they are ?n season h?s mearyou get the best in quahty, flavor, and nutrients at the lowest prices. urole Vegetables most abundant now are caul. flower, brussels sprouts and winter squash. ua When buying cauliflower, choose a solid, compact head vvitTcrisp, crely white floweret, Bru:sel, PrM. miniature cabbages and should have f.rm. bright green, compact heads. And winter squash, whether acorn or hubbard, should have a hard, heavy, tough rind. shelly kolkowski crumbs Although the price of fresh .mushrooms ; never seems to m into a budget, they also are beg.nn.ng the.r peak season If you think you can afford the splurge, make sure the mushrooms have plump, a cream- colored caps, light colored gills and short stems. Because cauliflower and brussels , sprouts are sulfur containing vegetables, overcooking will result in a strong, distasteful flavor. Both vegetables should be washed thoroughly before cooking. It may be advisable to soak these vegetables in warm water tor ten minutes to remove any sand or insects which may be trapped inside. Place the vegetables in a minimum of hot, salted water. Excess water will remove nutrients, color and flavor from the vegetables. Cook in uncovered pans at temperatures just below boiling: cauliflower for 10 to 15 minutes, brussels sprouts for eight to ten minutes. One pound of squash, pound of brussels sprouts or a half head of cauliflower will serve two people. Winter squash tastes best when it is baked. Wash the vegetable, cut it in half and remove the seeds. Place upside down in one inch of water and bake for a half hour at 350 F. Turn the squash over and bake for another one-quarter hour. Season with butter and salt. Here are some variations on cauliflower and squash: Califlower Medley 1 Tbsp. salad oil 1 cup small, fresh cauliflowerets 1 10 ounce package frozen green peat. 1 Tbip. chopped canned pimento V ttp. salt dash pepper. r- Heat oil in skillet. Add cauliflowerets and cook covered over low heat 10 to 12 minutes, stirring occasionally. Add peas, salt, and pepper; cover and cook 10 minutes longer, separating peas with fork if necessary. Stir in pimento.-Makes four servmgs. .- Glazed Acorn Rings 1 acorn squash 3 Tbsp. orange juice 54 cup packed brown sugar cup fresh chopped celery 4 Tbsp. margarine 1 tip. grated fresh lemon rind Dash of salt. Cut squash crosswise into one-inch slices and remove seeds. Place in a single layer in a large shallow casserole or baking dish and add orange juice. Cover and bake in 350 oven for 30 minutes. Saute celery in margarine until tender; add brown sugar, grated lemon rind and salt. Place brown sugar mixture over squash and bake for an additional ten minutes. Super Poll . . . Continued from page 1 Daily Nebraskan Super Poll Results: Have you ever engaged In sexual intercourse (singles)? Yes Seniors Juniors Sophomores Freshmen Male Female 54 82 75 56 32 69 44 If you have engaged In sexual Intercourse, at what age did it first occur (all respondents)? 16 or younger 17 18 19 20 21 22 19 18 26 14 11 6 6 doily ftobfeskcn Editor-ln-chlef: Jim Grey. Managing Editor: Tom Lantworth. News Editor: Randy Beam. East Campus Editor: John Ftuitnogle. The Oaily Nebraskan is written, edited and managed by students at the Unlvenlty of Nebraska-Lincoln and it editorially Independent of the University faculty administration and student body. The Daily Nebraskan Is published by the CSL subcommittee on publications Monday, Wednesday, Thursday and Friday throughout the school year, except on holidays and vacations. Second cless postage peld at Lincoln, Nebreska 68508. n-iTi"; JJL- D""v Nebrasken34 Nebreska UnionLincoln, Nebr., 68505. Telephone 4024722588. page 2 daily nebraskan friday, november 10, 1972