The daily Nebraskan. ([Lincoln, Neb.) 1901-current, September 29, 1967, Page Page 4, Image 4

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    Friday, September 29, 1967
Page
The Daily Nebraskan
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I
airy Goods Sales Reach $200,000
By GARY GILLEN
Junior Staff Writer
Cheese, milk, and ice
cream sales are becoming
a small but active business
for the Dairy Indusries
Plant on the East Campus,
according to J. R. Vakil,
research assistant in the
Dairy Industries depart
ment. Sale of cheese alone to
the University dormitories
and the Nebraska Union
for last year amounted to
34,000 lbs.
The dairy production sales
amount to about $200,000
per year, Allen T. Evans,
chairman of the department
said.
"Most of the profits from
this are re-invested in ma
chinery, employment and
research," Evans pointed
out.
The production center at
the dairy industries build
ing also helps students in
the department to gain
experience in dairy pro
duction. cheese make up a great
deal of the .total production
of the department, includ
ing a Cheddar variety
known as Husker Cheese.
Cheddar cheese manu
factured at the East Cam
pus begins with whole milk
from the University's dairy
cattle at Mead.
The milk is separated and
poured into a large vat
equipped with a hot water
jacket so that the tempera
ture of the milk can be con
trolled as the cheese is
made.
A starter culture of lac
tic acid producing bacteria
is then added to the milk
and a temperature suitable
to the organism's growth is
maintained.
A small amount of annat-
to, a yellow coloring mat
ter, is added to obtain the
desired shade of orange
that is characteristic to
cheese.
When the milk has
reached the proper acidity
an enzyme is added to the
mixture to cause the milk
to coagulate. The cheese is
then cut into the desired
shape and allowed to ripen.
The cheese is ripened in
refrigerated rooms at a
temperature from about 50
to 52 degrees.
It is kept in these rooms
from one to 12 months de
pending upon the type of
cheese desired.
This reopening period al
lows the micro flora, the
micro organisms present in
the milk, to act upon the
cheese. Husker cheese, for
instance, is ripened for one
month.
Milk is also produced in
great quantity at the dairy
production center. It is
pasturized by quickly rais
ing its temperature to about
70 degrees centigrade with
in 30 seconds.
The milk is then packaged
under the name "Varsity"
and sent to the various
consumers.
Ice cream is produced by
a modern machine, which
was purchased last year.
It is capable of producing
180 gallons of ice cream
per hour.
"We are concerned most
ly with the effect of the
various microorganisms in
volved in dairy production,"
Vakil said.
A small scale sale of the
products is also made to the
public from the dairy in
dustries building.
V ROSE SPECIAL
1U for 1
Saturday Only
No loyawoys No Phone Colls
DANIELSON FLORAL
4m
127 So. 13 tii
TO INSURE HIGH QUALITY
Keith Hays, Dairy Plant foreman, inspects and
supervises the production of cottage cheese.
Will SAT Limit Enrollment?
Use of the Scholastic Ap
titude Test (SAT) as an en
trance requirement for the
University could be applied
to limiting enrollment, ac
cording to G. Robert Ross,
vice chancellor and dean of
student affairs, last week.
But there was no discus
sion of this use when the re
quirement was set by the
Board of Regents, accord
ing to Ross.
"We already have about
one half of the high school
graduates seeking admis
sion submitting SAT
scores," Ross pointed out.
"It will be of maximum
help to us and to the stu
dents," Ross said. "We need
a common instrument to
compare the students."
SAT scores will also be
useful in course placement
and the offering of honors
programs, he indicated.
"A number of things
could happen with this,"
said Lee Chatfield, associ
ate dean of student affairs
and director of the jun
ior division. "We could go
to the SAT for scholarships,
entrance and so forth."
The Regents had earlier
indicated that it was not the
purpose of the ruling to lim
it enrollment.
"No one should abridge a
student's opportunity to go
to college," Ross said,
"This is for individual as
sessment and analysis."
Ross added that he was
not sure how the ruling
would affect the Regents'
Examination, given each
year for scholarship and
OOHocnHOOO
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"This may have bearing
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HitchiiV Post
MONDAY, Oct. 2
your first opportunity
to purchase the
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the University of Nebraska
Available from:
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One SVJore Week to Enroll
in Blue Cross Blue Shield
Student Coverage
In response to scores of requests, the
open enrollment period for Blue Cross
Blue Shield Special Student Coverage
has been extended to Monday, Octo
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becoming a college drop-out
due to health and money
problems-mail the application
below today.
Will You Be a College Casualty
Due to Health and Money Problems?
Fewer than half the freshmen now enrolling in college will
graduate four years from next June.
Many will drop out because of illness. The stress and strain of
college life ... the ever-increasing demands upon the students
time and energies ... the unaccustomed life-away-from-home
... the self-imposed pressure to succeed in difficult and
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And, all too often, even the temporary interruption of a
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Blue CrossBlue Shield Special Student Coverage will help
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For example, a hospital stay of less than a week with a
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Blue CrossBlue Shield Special Coverage will usually pay over
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Blue CrossBlue Shield
Kilpatrick Building,Omaha, Nebraska 68102
til Z 111
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Your college years are among the most important
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Don't let your college education go by the board
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To: Nebraska Bfus CrossBlue Shield
Kilpatrick Bdlding, Omaha, Nebraska 68102
Enclosed .please find Blue CrossBlue Shield student
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O Quarterly Dues $15.00
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.Student ' " ' :; '
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Send Bill ' ' ' -- ' - ' .
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Please aend information Signed
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State.
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