M..' .,...'..--i-..-..IV.,Jl . TWO. WEDNESDAY, JANUARY 24. 1934. : , ! Daily Nebraskan station A, Lincoln, ftebrailia OrrHHI. STI 1KNT I'lBMCATION t.NIVKK.MTV UK NKHRASKA PVssociatfd (folleQiutr 13rt99 - -3 19 31 ( mioi.iK-)frg coctikm) 1914 r.ntrrocl as secmia-nam matter at tie ItoiHlof lire in Lincoln, Nolirnska. timtrr art of owcrewi, March S, 1879, and at ! rial nitc of pohImkp provided tor In cc tlon IIU.S, act of October S. 1917, author ized Jannnury 20, IHS2. rillKTV-IIIIKI) UAH. I'liitilKhed I'nenday, Wednesday, Thursday, trlday and Sunday mornings during the academic year. Thanks to a Loyal Staff. When the time for leave-taking arrives, retiring "execu tives" are likely to realize more fully than ever before, their great indebtedness to assistants and associates whose faithful work has made any kind of a finished product possible. To the staff of men and women who have labored together throughout the semester the re tiring editor expresses his ap preciation, and takes leave of them with the best of good wishes. The Final Word. JT its a well-established principle of collegiate journalism that at least once during the semester an editor shall be entitled to discuss his professional activities in pub lic. In the discussion, the cam paigns of the semester are re viewed, a tear or two is sometimes dropped over the sundry ideals that have fallen by the wayside, and the editor has a general good time at the expense of his long suffering readers. This time, however, no extended analysis of the semester's work will be attempted. A rather limi ted number of topics claimed our attention, it seems in retrospect, and in reviewing them none stands out as likely to be world-shaking, but that is not a disappointing thing to discover for the semester was begun with a rather clear realization of the path that lay ahead. There have been times when the labor of turning out general obser vations on the state of the campus or the affairs of the nation has been a dull task, but on the whole there have been enough interesting things going on to make the edi torial vantage point an enviable position to occupy. Omniscence hasn't been achieved, naturally enough, but there have been enough opportunities for observa tion to make it possible for us to pass on to our readers something of our impressions and our thoughts. pROM time to time affairs of the campus have concerned us as some organization or some student action stirred the stagnant "activi ties" waters. When student or fac ulty groups fell below the ideal standards set for them, the result has often been editorial reprimand or a cry for reformation, and this we conceive to be the duty of every editor, just as it is pleasant job to commend actions that come up to ideal standards or surpass them. But of this we have become con vinced: there is nothing to be gained by editorial lamenting when cries go unheeded. Reor ganization is always a slow and delicate business, and it isn't likely that any one school year will see much progress, no matter what the activity involved. (This by way of solace to our successors). A one-semester term, at best, can be little more than a constant, careful examination of all the things that go to make up the af fairs of the campus, and in that respect we are firm believers in the permanent prophylactic value of the Nebraskan. gUT all the attention hasn't been devoted to things of the camp us. There has been a constant ef fort to extend the horizon of stu dent interest beyond the limita tions of college and class room. We have tried to hammer home the idea that things are going on in the world and that these things should be of vital interest to every undergraduate and every faculty member. It is not often that changes in a social structure can be recognized as they occur, but in the last year or so there has been growth and change in which every American has taken part, willy nilly, consciously or not. To place some glimpse of the shifting scene before our readers, insofar as youthful ability and un derstanding has permitted, has been a steadfast aim. In this di- Easy Starting Gasolene 15 HOLMS 14th & W 30th year B3998 rection our efforts have not been wholly futile, if occasional com ments from readers can be taken as an indication. It is heartening to realize, too, that the endeavor has been worthwhile, and in this connection we would call attention to a letter from an alumnus which appears in today's "Student Pulse" column a letter we would en grave on the minds of our student readers. "THEN there have been the phil osophizings and the "analyses" of educational and pedagogical topics. These are the stock ma terial of the student editor, to which he must turn on the days when all other possibilities have been rejected. We cannot feel that the words have been entirely wasted, how ever, for occasionally some chance phrase or wandering idea may have stimulated someone, some where, to reinspect his own ideas of matters educational in the light of the most recent condemnation or the most recent theorizing. So much for the various mat ters that have been the editorial mainstays of the semester. It goes without saying that this, the sixty-fifth semester for the Nebras kan, has been productive of as much enjoyment for the editor as all the previous semesters have for the previous editors. It has meant work. Sometimes it has meant anguish. But now the cycle of the semester is almost over, and a new staff is ready to take over the direction of the sheet for another semester. We bow ourselves out, and com mend our successors to the read ers. LAURENCE HALL New LOW Cleaning Prices Men's Suits 75c Men's Hats 55c Men's Top Coats and Overcoats 75c Ladies' Dresses. . . .75c up Ladies' Coats 75c up Extra for Pleati, Frills and Fur Trim Corduroy Pants 40c Modern Cleaners Soukup & Westover Call F2377 for Service h HEAVY fl frequently makes sluggish thinkers. So take the advice of veteran students and eat Kellogg's Rice Krispies the delicious rice cereal that satis fies hunger without "bogging" you down. . Those crisp, crunchy bubbles are fine at any meal. The way they crackle in milk or cream always appeals to the appetite. Nourishing and easy to digest. Extra good with canned fruit or honey. Ask for Kellogg's Rice Krispies at your campus restaurant, fraternity house or eating club. Don't forget to enjoy a bowlful after a long study session at night. You'll sleep better. Made by Kellogg in Battle Creek. IRi The most popular ready-to-eat cereals served in the dining, rooms of American colleges, eating-clubs and fraternities are mnde by Kellogg in Battle Creek. They include Kellogg's Corn Flakes. All-Bran, PEP. Wheat K rumbles, and Kellogg's whole wheat Biscuit. Also Kaffee flag Coffee real coffee 97c caffeine free. Li isten RICE KRISPIES I v. n cL3cJ Paid for Second Hand ID Pa More in Trade Qet Long's Trade Slips Qood for Books, Supplies and Lunch fe 32