The Columbus journal. (Columbus, Neb.) 1874-1911, March 01, 1905, Image 6
-T fi.ijjij "or BUB MBAI' G4SPEN WHAT TUBERCULOSIS COSTS Immense Monetary Loss Caused the Country by Its Ravages How to Retain W m La Health and Bodily Vigor JfJEI "VVMlfc XJ &mmLj i -esnEA H . U- : vjri;- ' i . -.- TOAlS2S-VY"- -, -rv r- b SS&gS2r7;"asv IMr.Wn.BB Inx Itoa contributions cf any new l.l .is tr -a icr of tM , cars ,rrw,?!; lUock. Des Moiius. Iowa. BUYING TREES. A varietv of reasons make it very unwise to niirclias? "lar abroad" nur sery stock of any kind. One 01 u. 1 tfie difference in the condition un der which the stock was grown as compared with those under which it is to be planted. A perfect reliable tree under the one set of conditions is likely to become wholly unreliable under the other. The trials of a pro traded freight journey are. moreover, more than the stock is likely to be able to endure and a larger percent age will fail to grow, while that por tion of it which does not fail utterly will make but a poor start in its now lire and this will be likely to follow it until it dies. The distant nursery man, too. is beyond the reach of the buyer, and therefore regards himself. in many cases, as under less obliga tion to be fair and to make good the errors, mistakes and losses which the contract provided should be done. Taking everything into consideration. the place to go lor nursery stock is to a reputable grower as near to the place where the stock is to be used as can be found. This is not the buying season and what has been said, may. therefore be regarded as a little untimely. The spring of the year, when trees are largely purchased, is not far distant, however, and prospective buyers should look nhead early and settle the linos along which they expect to pro teed. The planting of trees is a work requiring special thoughtfulness. A 'farmer may buy poor seed and the crop that comes from it may not be lost, even though it be not as large as he should have, and the mistake he has made in the selection of poor seed .is one that can be remedied at the end of the year. The error reveals itself carlr. and constitutes one more les son of experience that will be a pro tection against future mistakes of a similar kind. It is not so, however. with the planting of trees. If varie ties unsuited with the location are chosen, if itoor stock is purchased, if it arrives in bad condition, or. in short, if any of the many mistakes possible in tree planting occur the ex tant of the error is not discovered for a numltvr of years, and the planter may find that he had lott the u of his ground an.! all the care and ex pense he has been to and that he is no nearer securing the fruits be de sires to undertake to procure them. It is. therefore, of the highest im portance that the planter select care fully, calling in the aid of better judg ment of those with more experience ou that particular subject than his own. if he distrust his own. and this the local nurseryman is always ready to give. In offering a caution of this Kind we do not address the commer cial planter who has. or should have, given the subject sutlicient study to already realize the importance of what lias been said. We rather speak for the small planter who wants a home supply of fruit, with perhaps, some surplus, and to whom planting is rela tively fo small a portion of his busi ness that he has not given it the at tention necessary to learn how im portant it is to buy nursery stock close at home and from a reliable nurseryman with whom he can have Influence for the correction of mis takes, should they occur. So much of the nursery stock sold by the distant nurseries passes through the hands of agents intent upon making sales that it is often haul for the farmer not well informed about nursery matters to resist the glowing stories of yield, hardiness and other good qualities that are urged uion him. These siories are not told by the nearby nursery. it for no other reason than because their detection if untrue, as they usu ally are, would follow too soon and the responsibility for them would be too easily brought home. He is foolish who exchanges liberty 'and independence for greed and dis content. That's what the farm boy .does who leaves his free and inde pendent life In thecouutry for the city. WHITEWASHING FRUIT TREES. Th old-time method of whitewash tag the trunks of trees, says Melian's llastbly. is net usually credited with its full value. Farmers follow it con siderably, though perhaps mere from a aountry habit than with a definite rea son before them. Prof. M. T. Macoun. aorticulturist for the Canadian Depart ment of Agriculture, adds that it is asost- efficient composed of sixty pounds of lime, twenty-four gallons of crater and six gallons of skim milk, or those proportions. The milk makes the wash stick better, giving the lime aaore opportunity to exercise its caus tlc properties. A, little glue is some times substituted for milk with the same result- Try it and report. Some farmers put their machinery away in an old leaky shed and pro- Bounce it cared lor. The roof leaks aad'the sides being open in the snows and rains and fowls roost on them , aad sometimes such men question the 1 ropriety of sheltering farm tools. It always makes an implement dealer smile when he sees machinery poorly -..cared for. WARM WEATHER FOR COWS. ; 'It has long been known that the . sstfe ' water a cow drinks, the more milk she will give, but it is not gen erally Tfrnrwa that the cow will give roach more milk if she drinks water at 75 degrees than at 32 to 33 degrees. .This IS tJie onjy legitimate way to ivater "milk, and milk sellers should nmeinber it. . Jt pays to warm water " for milt cow's in winter. :.s Rosin-and XaJlow for a coating and en.fo'f a lubricant sliould be liberally . applied .to. every tool laid by now. cad youf -Inventory and see if every- -thtog is in from the -fields where usd CONDUCTED T M.JUV&4.GG rfiCyt Mr. Frank Sloan of Woodward, la., r v ritc us as follows: "Where coulc. l get some reliable information regard ing South Dakota, and especially that part where land can be got cheap? Is there any land left in the Rosebud res ervation that was opened for settle ment last summer? What railroad is best to take one into that part where land is cheap? I am a renter with less than $1,000, and want to go into a country where 1 can grow stock, and do not want to get where fruit cannot be grown. I would appreciate a re ply." In reply to the above inquiry will sav that you can get information re garding any land not taken in the Rosebud Reservation, South Dakota, by addressing a letter to the Commis sioners of the U. S. Land Office, at Washington, D. C. You would get all information rossible regarding this or any other land opened for sale or set tlement. As to the best railroad to take one into South Dakota, where such land is to be had. or as to wheth ei it is a good stock country, we quote from an article by M. J. Wragg which appeared not long ago in one of our exchanges. He says: "This is certainly a great country for the stock tarmer and especially the man with little means. There is just as good land in South Dakota as can be found anywhere in Iowa, but one must be a judge of soil, for there are small areas of land, and especially in the part I vhitcd. that are only good for range. Taking the country as a whole, 1 pre dict for it a great future. "In going up over the C, M. & St. P.. leaving Sioux City. Iowa, in the morning and arriving at Yankton in the early afternoon. I had a splendid chance to note the ripened fields of giain and the magnificent corn fields, which at this time were just ripening. I never saw better crops anywhere than along the line of the railway. Wheat was fine, going 18 to 2o bushels per acre, oats 30 to 70. and corn gave promise of a 'bumper' crop." In regard to fruit he says: "I was surprised to find so much fine fruit in this section at points along the C, M. & St. P. I have chances to visit orchards at Elk Point, Yankton and other localities and was not prepared for the surprise plum orchards just breaking with fruit. And. by the way. they can grow many arieties of the Japan plum that are not strictly hardy here at Des .Moines. Such varieties of apple as Duchess. Wealthy, Haas, Ut tcr's Red. X. W. Greening, etc.. were ladened with as fine apples as ever grew out doors. AH kinds of small fiuit do well in this section. Wild strawberries must be plentiful judg ing by the luxuriant growth of vines lound in eery draw and creek bot tom." In regard to railroad facilities he says: "The .Milwaukee system has al teady many line lines well equipped in every particular that reach many of the newer sections of the state. They have splendid facilities for shipping stock, grain and other farm products direct to our best maxTTets Sioux City. Chicago. Milwaukee and others equally as good. We have the infor mation that before fall this company expects to cross the Missouri river at several points north of Yankton and push its new lines into this splendid Eldorado for the farmer and goneral stock-raiser." THE HONEST MILKMAN. Our milkman is a wonder; Though strange the fact may seem. Tli tin id that lu sells is pure An.I yields up "'ill cream. You wonder how lie does it. And I will tell vou how; lie h:s no "Ialoi:!toiy." Ho Jusl set IV lio.n tlie cow. When Mn ; ut out vtiur ticket Vnu'i" not afraid you'll get A lot of ehalk and water that Will lill oti with lemet; No' You aie sure- of richness. H.eause 1 tell yoi: now. He 1ms no "laboratory." He Ju-.t ets it lioni the cow. 1 don't Know why he does it; It s-eems .1 fool Mi thins T Ik m- honest nowadays When boodle reigns as king; Yet he goes on his journey With calm, unclouded brow; He has no "laboratory. ' He Just sets it Horn the cow. Charles H. Foxworth of Nebraska, asks: 'l have on my new farm a grove of about two acres which I would like to use as a hog pasture. 1 have thinned out the trees (cotton wood and boxelder) until no part of the ground will be in the shade all day. Most of the ground will be in shade part of the day. Now I would like to know what will be the best grass to sow?" In reply to our correspondent will say that in the northern part of Ne braska brome grass will make a very quick and good pasture. Blue grass nakes one of the best pastures that we know of where the ground is par tially shaded. We would suggest sowing, early in the spring, brome grass, and then during the month of June say. half a bushel per acre of blue grass. This will make a splendid mixture and in the densest shade the latter will grow and give good pas ture. A few pounds per acre of com mon red clover would increase the supply of pasturage ve-y much. There is nothing better than red clover for the situation named, especially in lo calities where it will not freeze much. WHAT TREES NEED. No one needs to be told that trees and shnibs require forest conditions to give us best results. There we always find the ground shaded, well mulched with leaves from the past year's growth, which helps to con- serve moisture and keep the surface . V. j-k. rAiinl in 4 vino vnallmr Annii. of the ground in a ripe, mellow condi tion. While you cannot give these conditions to the orchard tree, or the shrubs on the lawn, yet they can be mulched heavily during the winter, which will be the next best thing. It will be surprising what vigor and life this will add to the tree. Dairy cows should not be obliged to travel a long distance for water. If they do, they will go without until they get very thirsty and feverish, and will then drink until they are uncom fortable. This condition is very un favorable la the production of milk and should be avoided. If some farmers were as good wood choppers as whlttlers, they might suc ceed better. ':?r7iti- - Tvttsort VETCH, COWPEA AND SOYBEAN HAY AS SUBSTITUTES FOR WHEAT BRAN. The following is a summary of Bul letin No. 123 of the Alabama Experi ment Station: The object of the feeding experi ments herein described was to ascer tain whether hay made from hairy vetch, cowpeas and soybeans could be advantageously substituted for most of the wheat bran in the ration of dairy cows. The following values to the ton were used in calculating the cost of food: Wheat bran, twenty dollars; vetch hay, ten dollars; cowpea hay, ten dollars; cottonseed, twelve dol lars; cottonseed meal, twenty dollars; cottonseed hulls, five dollars. Vetch hay proved fully equal In feeding value to a similar weight of wheat bran. By this substitution the cost of the food required to make a pound of butter was reduced twenty five per cent, which is equivalent to a monthly saving of twenty-two dollars and twenty cents in a herd of twenty cows. With the vetch rations the cost of food for one pound of butter averaged ten cents in contrast with thirteen and four-tenths cents when wheat bran was fed. The waste in feeding vetch hay was with most cows about six per cent of the amount offered, and with cowpea hay about sixteen per cent; the latter residue being useless, is charged as a part of the ration. That portion of the cowpea hay actually eaten proved fully equal in feeding value to a similar weight of wheat bran. Charging the cows with all the cowpea hay offered them, we find that cowpea hay had eighty-six per cent of the feeding value of wheat bran, one ton of this hay being equal to one thousand seven hundred and twenty pounds of bran. When wheat bran was worth twenty dollars a ton, cowpea hay was woith seventeen dollars and twenty cents, and vetch hay twenty dollars. The monthly profits on a cow were four dollars and sixty-five cents on the vetch ration, and four dollars and thirty-five cents on the covpea ration. One of the Jersey cows used in this test produced butter at a cost for food of only eight and one-third cents a pound when fed on the vetch ration. Running cowpea hay through a feed cutter did not decrease the waste in feeding this food. Four and one-half per cent more butter was produced with soybean hay tlmn with cowpea hay if we take ac count of the portion of each actually eaten; however, a large proportion of the course stems of the soybean hay was uneaten. When corn hearts were substituted for wheat bran, the yield of butter was increased by eight percent. According to Prof. Taft, of the .Michigan Agricultural College, it is a gcod plan to whitewash peach trees with a sprayer to protect them from the sudden changes of temperature in winter. He says that when the trunks and branches of peach trees are white washed the danger of the starting ol buds during warm spells in the winter is lessened, but to be entirely effec tual the work must be thoroughly done and the wash must be renewed if necessary. Several applications will he necessary in order to maintain a covering throughout the winter and the cost of labor and material would probably not be repaid by the increase that would be secured in the crop. From the fact that the starting oi the buds generally occur during the warm periods in January and Febru ary and that the spraying at this time will prevent the attack of curl leaf Professor Taft advises that if a Janu ary thaw should continue more thar three days and the conditions are such that there is danger of the buds swell ing. the trees should be sprayed with Bordeaux mixture, using eight pounds of lime and four pounds of copper tc 30 gallons of water. The applications should be very thorough, especially on the south side of the trees, as the treatment will not be sufficient unless the bark is covered. Durng February and March it will be well to take ad vantage of any warm days for spray iug if the treatment has not already been made. Ordinarily one thorough application, spraying the trees from opposite sides, is all that will be nee ossary. but if the trees have been sprayed in January, and the weather in Februay or March is such as to threaten the premature starting of the buds, a second application will often several times repay the expense. Attention is called to the fact that one drawback to the winter spraying of trees is that the snowdrifts make ii uiincuu 10 get around in the orchard but if the weather is warm enough to make spraying necessary, there will ordinarily be little trouble from the snow except in the northern part of the state. Jars make excellent packages for the farmer to pack his butter in. Where he is supplying a regular trade he should employ jars of uniform size. COLD STORAGE. Modern cold storage has, of late years, proved a great help to the far mer in marketing perishable products. It has been found that the period dur ing which fruit can be kept In cold storage, depends upon the condition in which it arrives at the cold storage i TllQTlf' TVlii 1t-a ! . f.l4 x . plant. The dryer the fruit Is when it goes into cold storage, the better, and only sound fruit should be stored. The Tennessee experiment station has demonstrated that a gallon of milk can be made in the summer at a coat of 5 cents a gallon for feed, and in the winter for 7 cents a gallon. This would bring the food cost price of but ter at 10 cents and 14 cents, respec tively, for the tv.o periods. The Jerseys have a long start id numbers over other dairy breeds. The number of registered Jerseys is now more than 240,000. It beats all how persistently the friends of the breec keep sounding their merits and thej are not small, for a special purpose cow. Vogue of Parasols. The coming summer girl will be a study in parasols. Never were these charming accessories of a woman's ' inverted pleats. Darker brown chif toilet gotten out in such artistic j fon velvet is used for the collar, which shapes and such infinite variety. They forms scollops, and is outlined with are embroidered ruffled, appliqued, I brown sill; braid. The sleeve is full dotted, banded aiJ covered with lace. Wiiite silk parasols are made gay with black lace butterflies appliqued upon their silken surface and fluffy chiffon frills falling from their edges Parasols of yellow silk are complete ly covered with infinitesimal ruffles of ecrue val. Golden butterflies, chiffon roses and lace rosettes are set upon the most expensive of these summer luxuries, which come in every shape and every material for the delecta tion of the summer man. Belts. Deep belts have taken an upward turn in the back, where in some ex aggerated instances they reach in two sharp points almost to the shoulders. The Jownward droop at the front Is no less exaggerated. The Victorian corslet is the newest effect. It is made of soft finished taffeta or other soft silk and is verv wide. In front .h wn noint ,s stiffened, and at the . back, there is a deep shaped buckle. The front is 7 or 8 inches deep and is rounded at the top where it is bor dered with niching and otherwise dec orated. Pompadour silk is used for these belts. Many of the high girdles when of plain velvet or silk, are often elaborated with jewelled buttons or tiny bows. Card Party Waist. A very lovely separate bodice which was called a card party waist was made of the softest of golden brown panne velvet. Its yoke and vest were laid in folds, while across the bust there was draped a fichu of white lace in which there were embroidered brown velvet dots. At one side there was a chou of brown velvet ribbon. The sleeves were shirred above the j elbow, and at the wrist there was a j fall of white lace with brown dots em- broidered again. The neck was a Wil helmina neck, cut round and filled in with a white lace embroidered stock Stylish Redingote. fl JJ For the Lingerie Blouse. The lingerie blouse bids fair to be 'he feature of the year in point of Miltiplicity of design and lavishness .f handiwork. They are shown in all trades of materials, ranging from the uarser thread linens to the most cob- .ebbv. The hand work on them may . !...! 1. nfUy.1. Snn- nn1 Glon Vl 1 .iciuue Kwiiaww. ....b """"" vliots, OI course, uusiiiva mr cuuou velet work, the Swiss embroidery, eather stitching, and any and all of he many sorts of fine sewing and em- roidery. One beautiful model is shown in a "no quality of linen, with hemstitched ticks and tiny fleur-de-lis embroidered iver it. The design is simple, but is vorked solidly with linen floss. Two ,Ups of light colored silk are fur- lished with this model and afford a leasing change. The rose silk slip is 'specially effective when the blouse s worn over it. There have been marked changes in 11 blouses recently. The pouch is onspicuous by its absence and the sleeves have very deep cuffs, with ntich fullness between the shoulder tnd the elbow. Simple Evening Frocks. One of the prettiest ideas that the season shows in simple evening gowns is the use of silk bands edging ruf fles of niousseline do soie. or the same idea on other thin material. A girlish frock is of white niousseline de soie, mounted over pink silk. The skirt is trimmed with flounces of wide Valen ciennes, with the points falling into a straight band of blue velvet. The same idea with narrower lace and bands makes a fichu arrangement, and there is a blue sash. An equally simple frock is of white crepe, with irregular lines of silver running through the stuff. The cor sage is cut in surplice fashion and crosses with a line of blue velvet bows. The bottom of the skirt is trimmed with a flounce made of a broad liberty ribbon, edged and headed with a ruching of narrow vel vet. This use of liberty ribbon as trim ming that is shirred and used as ruf fles or shirred on both edges and used as entredeux is an idea just launched. A beautiful evening coat is made of panels of Irish lace, with shirred en tredeux of wide liberty ribbon. At the bottom of the garment is a band of ermine. Old Styles in Sleeves. Sleeves are the most talked of fea ture of the new spring designs. They differ radically from the sleeves of last season in having the puff always at the upper, rather than the lower, part. Deep cuffs are also much in evidence and elbow sleeves, full and fluffy, are never to be more popular. The old-fashioned mousquetairc sleeve, made famous by Bernhardt, is to be worn again. Its leg o' mutton Is not so pronounced as most of the new models and it fits the arm rather closely its whole length. It is hardly necessary to say that this sleeve is only for the slender woman, with long, thin arms. Bolero coats are too becoming to be discarded. A pretty street model' i WW after this style is developed in chest nut brown Panama cloth, with a bo lero fitted to the figure by means of lg o mutton, with a long cuff effect. The girdle is of brown velvet, caught with a long buckle. Some housekeepers always make a point of buying their soap in large quantities, as they say it improves with age. A cup of cocoa will be greatly im proved if just before you take it from the stove you beat the cocoa well with an egg beater and add a few drops of vanilla. If a shovel containing hot coals be held over white spots in varnished i r.. .:.... X4- ...:n .. .i - ""'" " ' remove mem. nuo tne woo1 '". while still warm, with a soft flannel cloth. Lavender combined with green makes a most effective as well as un usual bedroom. Many madras ma terials blending these two shades are to he found in the shops, as well as thin silk stuffs of similar coloring that make exceedingly pretty curtains for such a room. The Bell Cuff. The bell cuff for card parties is pretty, and it shows the hand and gives one a chance to wear bracelets. This cuff is shaped precisely like a bell. It flares full around the knuckles and is stiffened and trim med. It is tight at the top and sets very snug to the wrist. It is a typical bell cuff. Milk Soup. Peel and slice one pound of pota toes, a Spanish onion, and a few blades of celery, using the white parts only. Put two ounces of butter in a stew pan; when dissolved add the vege tables, cover the pan and let them cook for ten minutes, shaking fre quently to prevent the vegetables sticking to it. Add a quart of boiling water and let the whole cool to a mash, pass all through a fine sieve, and return to the saucepan with a 1 pint of milk. , When the soup boils, sprinkle in a tiblespoonful of finely crushed tapioca , while ou quickly stir the soup. Cook till the tapioca is perfectly dear, and 1 serve with fried dice of bread. i New Spring Tailor-Made. j One of the new spring tailor-mades i is in moliair of the shade known as pruneau a plum lavender the skirt laid in double box-pleats, stitched down eighteen inches with plain pan els between. The coat is of the eton variety. Silk soutache forms the trim ' ming. arranged in sti night lines over j the shoulders, and in fancy design fol ' lowing the irregular outline of the bot j torn of the little coat. The sleeve of j this coat shows the latest method of attaining fullness by lengthwise gath ers rather than by gritor '"-rndth. 1 An embroidered linen blouse is worn. Overskirts. The overskirt, real or simulated, is making a strenuous effort for favor. and will be welcomed, if only it goes no further. Triple skirts are charm- ! ing on tall figures, but a short woman ! looks still more diminutive in skirts I cut around in parts. The threatened invasion by the old-time panier and polonaise Is confidently predicted, but. then, it's a comfort to know that the great designers are not agreed on this and several other items of fashion for the coming season, and experience has proved that the designers may offer this or that, but popular fancy decides the question. So we must wait and see what good taste shall decide. While- ths There's a revival of serge. The newest shirtwaist stocks have no bows. A good deal of green shows in the spring finery. Very pretty shirtwaist gowns of taffet.i are shown. White merino is a favorite material for plain blouses. Soft girdles of lace will be worn on the summer frocks. A black net gown sprinkled with buttercups is good. TOILETTES rf?S VffairaO Tne correct separate blouse is eith er very plain or extravagantly elabor ate. A popular spring ideal is the skirt of three flounces of allover embroid ery. An ecru net niching comes for the neck when ecru sleeve ruffles are used. Sleeves ending at the elbow with turned-up gantlet cuffs and frills will be the thing. The very choicest designs In thin summer fabrics are in the shops for choosing now. Black Gown Popular. A black gown has come to be a necessity in every well-appointed out fit. There are always occasions when brightly tinted clothes are inappropri ate, and there is. besides, always a certain elegance about a well-made and properly fitted black gown which recommends it to the fastidious dress er. With these desirable features may be included the lact that black is almost universally becoming to women; some of the art critics In dress, on the contrary, declare that It ages a woman, brings into prominence every line and wrinkle, deadens the complexion and is woefully unbecom ing. The majority of women have found these views decidedly fallacious, since tne black gown grows in popularity from year to year and lias come to be considered the one dress which is always proper. It is true that there are some women to whom black Is not suited, but it is always possible to ob viate the ill effects by the liberal use of white in the form of lace or chiffon about the throat and wrists. Draped Bodice Is Useful. The draped bodice is undoubtedly "the thing." It is as becoming to the tco full as well as to the too thin figure. It brings out the waist line, and its folds across the bust may easily be arranged so as to greatly increase the apparent size of the flat figure, while by using little material and drawing it close the exuberant figure can be held down firmly and appear of the perfect middle size. Velvet Street Costume. t 4 Proper Thing in Sleeves. A word as to details. The sleeve of the moment is either one of two styles a large bishop to the elbow, set into a long, easily fitted sleeve over the under arm; in separate blouses or shirt waists this is buttoned close to wrist, but in the walking suit blouse it is sufficiently easy to admit of an other sleeve beneath, if the weather or occasion makes this desirable. The still more popular leg o' mutton sleeve is now rarely plain fitting; it is ful in us lengwi. an.i. inuugu i-m. . ... . .. . ,. 1 ., v. ... . .. arm uuiuw me uiuuw, is quiiu cii, often gathered or plaited along the inner seam above and wide enough to need no buttons. In both these pat terns of sleeves the cuff extends well over the hand. Wash Spring Textures. Wash spring textures, which are al ready in, display the daintiest pat terns in French lawn, dimity and ba- I tiste for house gowns. The made-up i models in these materials emphasize the delicate elegance of the textures with perfect hand sewing and trim mings chastely simple. Hamburg em broideries, fine in quality but incon spicuous in pattern, trim many of these gowns, along with plain and bor dered wash ribbons, insertions and frilled edges of plain and point d'esprit footings, are seen on others, as well as many pretty imitation laces, and so exacting are present tastes in point of making that all the seaming of many a little gown in done with open beading. DE VISITE. Cost of Tuberculosis. Dr. Harmon Biggs of New York (American Medicine), after a careful estimation, places the annual expense of tuberculosis to the people of the United States at 3;?0.000.000.00. He first calculates the loss to New York city by putting a value of $1,300 upon each life at the average at which deaths from tuberculosis occur. This gives a total value of the lives lost annually of $1,300,000.00. But this is not all. For at least nine months prior to death these patients cannot work, and the loss of service at on'e dollar a day. together with food, nursing, medicines, attendance. efc. at one and one-half dollars a day. re sults in a further loss of $s.000.000.00. making a yearly loss to the munici pality of $23,000,000.00. For the whole country the 150.000 deaths from tuber culosis represent in the same way a loss of $330,000,000.00. Dr. Biggs also states that the total expenditure in tho city of New York for the care of tuberculous patients Is not at present over $500,000.00 a year; that is, it does not exceed two per cent f the actual loss by death, etc. "If this annual expenditure were doubled or trebled it would mean a saving of several thousand lives annually, to say nothing of the enormous saving in suf fering." Further evidence of this is afforded by the fact that in the last twenty years the total number of deaths from tuberculosis in New York has decreased instead of increasing, although thre has been an increase of 70 per cent in the general popula tion. Oil Rubbing. Clothing exposes us to great dan gers. We wear too many clothes. We dress too warmly, so the skin be comes relaxed, and loses the power to take care of itself, and this is the rea son oil rubbing is necessary. The simple removal of a thin layer of oil by a hot bath may be sufficient to cause a man to take cold, so this must be replaced by a special ciling. or some other treatment, in cold weath er. People who are very susceptible to cold, should be rubbed with oil after each bath. Oil rubbing is especially needed in cases in which the skin is dry, through deficient activity cf the oil glands of the skin. Great care, however, should be taken to avoid tco vigorous rubbing in the application of the oil. as sweating is very easily pro duced, to the disadvantage of the pa tient. In the treatment of infants and children, a marked and most favor able effect upon nutrition is produced by oil rubbing. Application of oil after cold baths encourages reaction. In most cases ' of chronic dyt-i.opsia when accompanied by emaciation, in diabetes, and in most cases in which malnutrition with dryness of the skin is a prominent feature, oil rubbing is a valuable curative agency. Horrors of the Cocaine Habit. The following illustration of bad ad vice in the lecture room is probably not an exceptional case. A professor j of materia niedica lecturing on cocaine called it one of the greatest of all stimulants and perfectly harmless. He cited his own experience of its good effects, and advised the class to test it personally in debility and ex haustion. Of a class of thirty-two who listened- to this advice, five became cocaine takers within two years. Ten years later thirteen of this class were drug and spirit takers. In all prob ability, the use of cocaine was the starting point of their addictions. Four died from the direct use of this drug. Evidently more than half the class had followed the advice of the te?icher and were wrecked. A few years after, the professor became an invalid and retired from the profes sion, a victim of his own counsel and confidence in cocaine. When anything is growing, one - , formatory js Worth more than a thou- sand reformatories. Horace Mann. Tuberculosis Rightly Classed. The Health department of the city of Philadelphia has decided that in future tuberculosis shall be classed with other diseases that are dangerous to the public health, such as smallpox, diphtheria, scarlet fever, and other contagious maladies. The law in Pennsylvania and most othf-r States of the Union requires that every case of contagious disease shall be reported to the Health department. Hereafter all cases of tuberculosis must be so reported by the attending physician. The purpose of Miis law is to enable thy Health department to take neces sary steps to prevent the extension of this disease by disinfection of the apartments which have been occupied by the patient, and by instruction of the patient and the patient's friends how infection fiom the disease may be avoided. This law is a good one. and ousht to be enforced in every civilized com munity. Body and mind are. both' gifts, and for the proper use of them our Maker will hold us resjwnsible. Simple Living and Longevity of the Brazilians. According to a writer in a contem porary magazine, "the Brazilians. wnn first discovered, lived the natural, orig inal life lived by all mankind, as fre quently described in ancient histories. A Literary Confidence. (Cot long ago the Toastmaster. ac cording to the Atlantic, happened to overhear a worthy nursemaid ex changing literary confidences with the cook, apropos of a historical novel which was then the best-selling book of the minute. "Sure it's a fine book," testified Maggie heartily, and tnen soon, as if puzzled by her own inaptitude, "but somehow I ain't very far with it." Exactly. Neither was the Toastmaster ery far with it. Be- tween a book written to be sold by i the hundred thousand and a hook written to be put away in a drawer, like "Pride and Prejudice" and the .i r. .f "H'QWirlv" ir ic tnlr- i nrst uian. jl ..-...-. ... - - I ably easy to say which is the more -ikely to prove permanently readable. Sure to Flease. When the stage manager told the heavy man he was to play a certain part the actor said: "I have never seen the play. Do you think I shall please the audi ence?" "Sure," said the manager, di ia the first act." "You before laws, or property, or arts made entrance among men. The Brazilians lived without business or labor, fur ther than for their necessary food, by gathering fruits, herbs and plants; they knew no drink but water; were not tempted to drink or eat beyond common thirst cr 'appetite; were not troubled with either public or domes tic care, and know no pleasures but those simple and natural in character. "Many of these were said, at tho time the country was discovered by the Europeans, to have lived as long a& two bundled years." This was without doubt an exagger ation, but that they were very long lived is evidenced by the fact that within the last quarter of a century there was an old woman living in Kio Janeiro at the remarkable age of one hundred and forty-one years. Beauty of form and face are the nat ural results of right living, and to try to get them in idleness by the aid of massage, drugs, or physical culture, is to undermine the foundation for all charm. Nature Intended that wo should be of use. whether we are genius or common clay, and nature rules. We can't cheat her. The Quiet Way Best. What's the use of worrit:g. Of hurryitiir. Aik! M'urryini;. Evrt;.ily Uurryinp Ami t):'akiiiK t Ida rest. WIhti ewryttiiiiK i" t'-netiiiiK if. I'reuchinK. ami lics.cohiiiii u-"5 To si-ttl- down ami entl the fuss. For tiiiet ii are ln-st? Th' Riin that triel:t-s down in showers A liKs-miK to the thirsty flowers Ami Ki'iitlo zejltp Kattier up Sweet tniKmtice from ach liilmmlni; cui There's ruin in the tejupet's path. There's ruin in a oiee of wiath. Anil ilu-y alone aie 1 lest Wlm early Karn to ilonunate Tllem.el"es. theii iolenee al'.-lte. Ami prove ly their seiene estate That iiulet ai are best. Exercise gradually increases the physical powers, and gives mora strength to resist sickness. Frequency of Tuberculosis. From the Massachusetts Medical Journal we abstract the following: At the second annual American Congress on Tuberculosis held in New York in 1902. Dr. Pryor stated that 1 1.000 per sons die annually in the State of New York of this disease. One-sixth of all the deaths in the world are due to this one disenso. Statistics show that in France 150.000 die every year of this disease; in Germany. 170.000; In the United States. 1CO.000; in Paris. 11. 000; in London. i::.000; New York City. 9.000. Of deaths between the ages of fif teen and forty, tuberculosis claims one third; between fifteen and thirty-live, one-half. The mortality from tubercu losis alone exceeds that of Avar, plague, cholera, famine, yellow fever and smallpox. Plato called a man l-une because ho exercised the mind while the body was allowed to suffer. HEALTHFUL DISHES. Fruit Nectar Take Concord grapes or any kind of berri'.s and put ir.to a sti wp.-tn with a J-mall amount of water; boil ten minutes, stirring oc casionally. Strain tirt throuuh a sieve and then through a cheese cloth. Add one-third sugar to two-thirds juice and boil briskly for fifteen minutes. Put in bottles and seal. When used add either hot or cold water, to suit tho taste. Macaroni au Gratin lireak enough macaroni into inch lengths to fill a cup and cook in one and one half pints cf boiling water in a double boiler un til tender. When done, drain and sepa rate by dashing over It a little cold water. Mix with the macaroni m cupful of cottage cheese, one table spoonful of cracker crumbs, rolled fine, one fourth cup of cream and one half teas'poonful of salt. Put in an idled graniteware dish and hake until brown. Grape Fruit. Chill the fruit; then cut it crosswise, providing a half for each person. Loosen the sections from the skin and remove the center white membrant. Fill the cavities with sugar, and serve with a couple of white cherries on top of each half. Vegetable Bouillon. To one and one-half pints of bran (pressed down), add two and one-half quarts of loilini water. Allow tins to simmer for two hours or more; strain, add one pint of strained tomato, one stalk of chopped celerv. one large onion and one-half toasptxiiifnl of powdered mint In a muslin has. Let this simmer togeth er for from half an hour to an hour. Add water to make two and one-half qnarts of soup. Strain, add one tea spoonful of salt, or more if desired. and relunt for serving On each bread-and-buttf-r plate put a pat of cocoanul butter, two nut -he-se straws, and a ct'itplo of bread I :..! .. ii.i.1 tfi.rlnr wfti vel- l"r(f,ai" bl'vn- " low anil wmif iiuuuii. Gslden Salad. Prepare eggs by hard boiling thorn. Cut, when none, into two parts, remove the yolks without breaking the whites, inasli them and mix with enough mayon naise or boiled salad drssin? to hind them. Fill the egg-white shells with the prepared yolks, and stick the two half whites together, thus forming whole eggs. Cut one end flat, and stand an egg on a lettuce leaf on each salad plate. Around each egg put a circle of mayonnaise. 00f What They Were There For. Admiral Dewey tells of certain cere monies once held In connection with the erection of a tablet to the memory of a naval hero, during which a well known clergyman of Baltimore, a rela tive of the deceased, was invited to deliver the dedicatory sermon. Among tho interested spectators present on the occasion In question was an old colored woman, a servant in the employ of a friend of the admir al's, who was much put out by what he deemed the excessive length of the imported preacher's discourse. "I declare to goodness," stiid she. in speaking to some one on the sub ject, "dat Baltimore preach-r ceri'n'y did carry on like he thought I.e was de whole thing! Don't you s'pos.- dat man could s- evr r' one corner to hear de Marine- Band?" More Than Hs Ordered. pjner I say. waiter, there's a chit-Ken in this egg. Hello, what ara you (loins? Waiter Changing your, check, sir. Chicken ts 50 cents. Boston. Transcript. -4 t i